I took a shot in Reno, ’cause I had time to kill.

July 7, 2011

Over the 4th of July holiday, Kara and I went to visit my folks in the great city of Reno, Nevada.

Kara’s birthday was on the 3rd, so to celebrate, my parents took us out to a great restaurant called the Stone House Cafe.  This Reno hot spot has a beautiful outside dining area and a great staff of servers working there.  Kara and I shared a plate of oysters on the half shell as an appetizer.  For dinner, Kara had “The San Diego” (a seared Ahi Tuna sandwich) and I had the half roasted chicken (Why they didn’t roast it the whole way?  I’ll never know.  Heyoohhhhhhhhh!!!!!!!!).  It was all delicious!

The next morning, I woke up early to watch this thing with my dad…

After a big barbecue feast, my dad dropped Kara and me off in downtown Sparks so we could watch the only 4th of July fireworks show in the greater Reno area.

While waiting for the fireworks show, Kara and I popped our heads into a few of the local bars to get some good drinks at a good price.

At The Alley, Kara was able to get a fresh watermelon shot, while I had a tall can of PBR.  At the Victorian Saloon, we reacquainted ourselves with a local named John.  He bought us each a shot of Jagermeister… or maybe we bought him a shot… I’m not sure.

Anyway…

The fireworks were really cool.

We took a cab home.

The next morning, we slept in.

For lunch on the 5th, we hit up Kokopelli’s Sushi inside the Circus Circus for some all-you-can-eat sushi.  Again… Delicious!  We got so stuffed full of amazing sushi that we had to go back to my folks house to take a nap.

After waking up, we decided to go explore the Grand Sierra before having another dinner with the folks.  It’s a gigantic casino in between Reno and Sparks.  Formerly known as the Reno Hilton, the Grand Sierra is home to a really crappy mall.

Why would we go?

Well…

In the past, we found a gem of a wine bar called The Reserve.  The wine bar is loaded full of REALLY good wines that are available by the taste, half glass, or full glass using the power of the Enomatic Wine System…

It took us a while to find the wine bar, because Reserve has been moved closer to the Charlie Palmer Steak House.  Once we got to the wine bar, we were stoked to discover that on Tuesdays from 5:30 to 6:30 they have an event called 60 Minute Grape.  For 20 bucks, you get to taste 4 wines poured by the Charlie Palmer sommelier paired with an amuse bouche, plus you get 10 dollars credit on the wine machines.

Kara was all like, “Should we do it?”

And I was all like, “I’ll give it a shot.  I’ve got time to kill.”

While waiting for 5:30 to roll around, we started tasting some of the wines in the machine.

I started with a taste of the Rombauer 09 Carneros Chardonnay.  It had a classic nose of vanilla, oak, and butter.  On the palate, there was a beautiful taste of sweet cream and apple pie.  I gave it a solid 90.

Next, I moved over to the Hedges 08 CMS.  It’s a Washington state blend of chardonnay, marsanne, and sauvignon blanc.  Get it?  C.M.S.!  There was a smell of apple and flint to go along with a tongue tingling acidity and minerality on the palate.  There was a nice hint of pear and lime on this one.  Give it an 87, foo.

After we wet our whistles, the sommelier came out with his first wine for us…

Sin-ley Valleclaro Rose. I can't read the vintage from the picture and I didn't take good notes, so I'll let you guess the year.

The Sin-ley Valleclaro Rose is a Spanish wine made from the prieto picudo grape.  The nose was buttery and smokey.  It had flavors of rich cream and crisp lime.  A very nice rose that I gave an 87.

As we were finishing the rose, we were brought our amuse bouche.  A delicious black bass ceviche for the rose, and caprese salad of fresh mozzarella for the next wine.  Speaking of…

THE Four Graces 2010 Willamette Valley Pinot Gris. I can read this label.

THE Four Graces 2010 Pinot Gris from the Willamette Valley was all about being light and full of minerality.  A perfect pairing for a caprese salad, but at $18 a bottle I wouldn’t buy this 86-pointer.

Next, we tried…

Carrefour Napa Valley Pinot Noir. 2006? What year does that look like to you?

The Carrefour Napa Valley Pinot Noir was okay.  It was nice and light, which I like.  There was a hint of strawberry, but it also had this weird soapy thing going on.  Give it an 85.

Finally…

Opolo 2005 Grand Rouge. Or is it 2006?

The Opolo Grand Rouge is a Rhone style wine from Paso Robles.  It’s a blend of counoise, grenache, and petite sirah.  It gave a nose of black licorice and chalk (I love chalk!).  On the palate, there was plenty of dark red fruit, but it wasn’t goopy by any means.  It was a solid 88.

After finishing the tasting, we ended up being late for dinner with the folks.

I explained that we were at this awesome wine tasting at this awesome wine bar.

They were unimpressed.

Stay Rad, Reno.  I’ll see you soon,

Jeff

It’s all good: A two day extravaganza @ #RidgeVineyards

July 6, 2011

Chillin' on the Ridge.

I’m just gonna say it.

Somebody has to.

It may as well be me.

Ridge Vineyards is the raddest winery in the history of all that is awesome.

A couple of months back, after visiting their Monte Bello tasting room in Cupertino, Kara and I decided to become members.  The membership allows us free tasting, discounts on wine, and the ability to buy futures of their Monte Bello at a DEEP discount.  One of the really neat things we’ve discovered since joining Ridge is how many cool members-only events we get to take part in.  Recently we were able to go to two different events on back-to-back days.

Here’s the rundown…

July 1st: First Friday at Monte Bello

During the summer season, the Monte Bello tasting room will serve a special flight to club members on the first Friday of each month.  Although Ridge is most known for their zinfandel and Bordeaux blends, for July, they offered a vertical tasting of chardonnay.

Who says white wine can't age?

The tasting consisted of the 2003 and 2004 vintages of the Monte Bello Chardonnay, as well as the 2005 and 2006 vintages of the Santa Cruz Mountains Estate Charonnay.  The great part about this tasting was seeing just how well chardonnay can age.  The two Monte Bellos were very much smooth and balanced.  They both had really nice acidity.  The 2005 Estate was a crowd-pleasing chardonnay with a beautiful creamy finish.  The 06 Estate had this amazing smell of figs, but the taste did not live up to the nose.  The winner of this throwdown was…

The 2003 Monte Bello Chardonnay. Class in a glass.

After the chardonnay vertical, I had a hankering for a zinfandel and a picnic.  Now, if you’re talking zins, Ridge has ’em.  Based on a recommendation, we got a bottle of this bad boy…

Ridge 2007 Carmichael Zinfandel and a picnic.

This zin had a nice spice and ripe fruit, without being too jammy.  It was a great way to cap off the day…

Okay…

Seeing this thing on the road on the way back was pretty cool too…

If my car were just a little bit smaller, I'd have tried to drive under this thing.

July 2nd:  Zins, Blends & BBQ

For an early 4th of July celebration, the next day, Ridge offered barbecue paired with many of their fine wines.  Here’s what we had…

Check in with a glass of 2009 Mikulaco Chardonnay. Don't mind if I do.

2009 Geyserville paired with a bomb ass North Carolina Pulled Pork sandwich.

2006 Mazzoni Home Ranch with Kansas City Baby Back Ribs and a bunch of forks.

2007 Lytton Estate Zinfandel w/ California Tri Tip and Blue Cheese Potato Salad. Yum!

I found this 2008 York Creek Zinfandel hiding in the corner with Texas Beef Brisket. This York Creek has become one of my favorite zins in the Ridge collection.

After these pairings, there were three more wines for us to try in the main tasting room…

"Would you like to try our 2009 Jimsomare Chardonnay?" "Does a bear poo in the woods?"

The 2009 Buchignani Carignane. So nice, I had it twice... You'll see.

2006 Lytton Estate Syrah done in the true Côte-Rôtie style with 8% viognier.

We were such fans of the Buchignani Carignane that we got another bottle to have with our picnic leftovers from the day before.

I told you.

And there you have it!

13 wines.

4 barbecue dishes.

2 picnics.

1 dope time.

The shadows of Kara and JeffIsRad on the Ridge.

Stay Rad,

Jeff

What happens in Vegas (besides sweaty armpits)… Goes here.

July 1, 2011

Kara and I took a trip to Las Vegas this last week.  I was thinking about doing a HUGE write-up about the vacation, but over the last couple of days I’ve forgotten how to use words.  So…

I’ll just show you our trip with these pictures.

Enjoy!

At the airport in San Jose. The Sharks bar!

Waiting for our room, we ordered the official drink of Vegas. Alcoholic slushies.

This croc is THE main attraction on the strip.

Another slushie. Got this one from Coyote Ugly. I kept the cup.

Happy hour at Diego's. Time to guac!

Oysters and Stella at Sea Blue. The BEST deal in Las Vegas.

Large coffee at Starbucks. The WORST deal in Las Vegas.

Here's a big ass lion.

A room with a view... of window streaks.

We stayed in the Jean Luc Picard suite.

Mix your own drinks if you don't want to spend a lot of dough... That, and stay in your room.

Space ship... or something.

Only 8 bucks a pop.

At the Burger Bar.

The slider variety pack. I was into the buffalo.

How long do you think the photo shoot was for this poster?

It only took me one take to look that stupid.

Eating at Dick's. They even put the condiments on the bottom. What a bunch of jerks.

Taking a picture of people taking pictures of a model of the Statue of Liberty with Jelly Bellies glued on it. Truly fascinating.

Since when did the back of pennies look like the one on the top right?

At Centrifuge.

No trip to Vegas is complete without a late night ruben.

So, there you have it.

Sorry there was no wine in this post, but I’ve got BIG things coming up.

Stay Rad,

Jeff

And the winner is… Me!

June 26, 2011

The other day, I asked you to help me pick which wine to taste next.  After tallying the votes (all two of them), I decided to go with the Cocobon 2009 California Red Table Wine.

The winner is... Cocobon!

This wine cost me 7 bucks at Trader Joe’s.  Bottled by Cocobon in Livermore, and distributed by Underdog Wine Merchants (also from Livermore), this wine is a blend of 61% Zin, 17% Cab Franc, 12% Merlot, 6% Petite Verdot, and 4% Petite Sirah.

I decanted the Cocobon in two Cuvaison glasses for about 2 hours. I didn't think it needed to be decanted that long... I just forgot about it.

Color:  A nice and bright cherry wood.

Nose:  I got a lot of plum, chocolate, and dust.  I noticed little hints of wood and orange peel as well.

Taste:  Up front, there is a very aggressive flavor of cherry, chocolate, and cranberry.  Those initial flavors give way to a hollow finish of chocolate and smoke that lingers for a while.  There is not a lot of depth to this wine, but it was tasty.  I give it a solid 88.

The back label says the wine, “Pairs nicely with a dark chocolate walnut cake with a cherry coulis.”  I didn’t have one of those, but I did have a chocolate chip cookie on hand.  I don’t know what “Coulis” is, but if it’s anything like a chocolate chip, I can see why it works.

Good stuff!

Stay Rad,

Jeff

To the older gentleman with the weird moustache at the fancy restaurant last night: an open letter

June 26, 2011

To the older gentleman with the weird moustache at the fancy restaurant last night,

It is one thing to approach me in the bar to ask me to bag up your bread for you.  I get it.  Everyone working at the place was wearing slacks, a black dress shirt, and a name tag.  It was a simple mistake.  There I was, sipping a big glass of sangria; wearing shorts and a green t-shirt.  Anyone could have thought that I worked there.

It is another thing to wait in line behind me at the restroom, watch me walk in, and start banging on the door, informing me to, “Hurry the fuck up!  There’s ladies waiting to use the bathroom!”

It took me a grand total of 45 seconds!

It was a relief to see that the girls you were trying to help out were barely 20, you 50-year-old vomit.

In case you were too drunk to remember me telling you on the way back to my seat, let me remind you… In no uncertain terms…

You are an asshole.

Stay Lame,

Jeff

Wine… with a little help from my friends.

June 24, 2011

Ideas?

I’ve got a lot.

One of which is to ask you for ideas.

What do you think?

So, here’s the deal…

I’ve got 8 wines that I’ve been thinking about opening up.  What I need you to do is take a look, and leave a comment telling me which of the wines you would like me to taste for you.

Okay?

Go!

A) Vina Zaco 2006 Tempranillo

B) Cocobon 2009 Red Wine

C) Chateau Du Seguinier 2005 Bordeaux

D) Chateau Ballan-Larquette 2006 Bordeaux

E) Franciscan 2007 Estate Cabernet Sauvignon

F) Joseph Drouhin 2007 Pinot Noir

G) Mont Gras 2009 Reserva Cabernet Sauvignon - Syrah

H) Kendall-Jackson 2006 Syrah

So now it’s up to you.

Leave a comment, and let me know which wine you want me to taste.  If you think I should try something else, let me know.

Let

me

know.

I get wine with a little help from my friends.

Stay Rad,

Jeff

This Justin: Man tries a new wine and likes it.

June 22, 2011

Justin time!

“Have you ever tried Justin?”

“No,” I responded to the wine buyer at Rocca’s Market in San Martin, “but I’ve heard good things.”

“It’s good stuff.  Enjoy!”

The Justin 2008 Cabernet Sauvignon from Paso Robles cost me $23.99.  It’s usually a good sign when you get a set of Farmers’ Almanac-type notes from the wine maker on the label.  It gives you a good sense of the respect that a winery has for the terroir.  I was happy to learn that the Justin Cab is 100% free run juice.

Opened it Justin time for dinner.

Color:  This wine is a dark beet red.  Look…

Justin case you wanted to see it.

Nose:  There is an immediate smell of lush dark plums.  There are hints of smoke, leather, and blackberry.  There is also this chalky mocha thing that I love.  You know me by now.  I’m a teacher.  I love chalk!

Taste:  Up front, there is a tart cran-raspberry cocktail flavor.  The tannins are very soft, round, and pleasant.  Probably because it is free run juice; it is very silky.  It has a long, tart, mouth-watering finish.  There is just a little bit of a buttery pie crust (or maybe crescent roll) component.

I’m a big fan of the Justin.  This wine would pair well with a thick bloody steak.  Give it a 91, and buy it.

I’m Justin love with this one.

Stay Rad,

Jeff

Leftovers on a hot day? Kara-gria!

June 20, 2011

Kara and I got back from a quick trip to Capitola Village to a HOT ASS HOUSE.

We didn’t have much left in the fridge, save for a few half full bottles of Rose and Chardonnay and a GANG of PRODUCE!

So…

Kara made a dope Sangria.  Let’s call it a Kara-Gria:

In a large pitcher add:

1/2 a bottle of chilled chardonnay

1/2 a bottle of chilled rose

1 bottle of sparkling apple juice

1/2 cup of gin

1 whole orange… sliced

1 diced nectarine

hella sliced strawberries

Stir that sucka up.

Chill in the fridge.

Enjoy responsibly.

Stay Rad,

Jeff

Fantasy Baseball 2011: Halfway to Glory!

June 20, 2011

I’ve been playing fantasy sports since 2001.  It started as a way to keep in touch with one of my long time high school friends when he was living in another state.  It did not take long, however, for this hobby to become an obsession.

The first league I took part in was of the fantasy football variety.  I’ve always been a San Francisco 49ers fan, but I never really paid attention to the rest of the NFL.  In that first season, I had a horrible draft, I didn’t win a game until week 8 (Thank you Trung Canidate!), and I got hosed in the worst trade of all time (I traded Steven Davis for Doug Flutie and Larry Centers!).  In a word, I was UNPREPARED.

In the seasons to follow, I learned the value of watching more games, reading injury reports, and listening to “experts”.  I realized that the more time you put into the game, the better your team would perform.  Don’t get me wrong.  Luck plays a HUGE role in the success of your team, but hard work is what puts you in the position to win it all.  It was not long until I won my first Fantasy Football Championship.

Football is the perfect sport for an introduction into fantasy.  Most people already watch it.  Each team only plays 16 games in the season.  There’s a limited number of players on each team that can earn you points.  And let’s be honest… Football is just RAD.

I have played other fantasy sports.  I did fantasy basketball for two seasons, but gave it up after I lost out on the championship because of a tie-breaker.  For the last two seasons, I’ve played fantasy hockey.  I hate hockey, but my buddy asked me to play, so you know…  I won the championship my first year, and came in second this last year.  If I had to choose my favorite fantasy sport though, it would have to be baseball.

My first season of fantasy baseball was in 2004.  Much like with my first football league, I came into baseball being unprepared.  My draft was horrible, and my team sucked ass for the first half of the season.  Since the baseball season is so long, I did have time to improve my situation through trades and free agency.  Although I finished 9th out of 12 teams, I knew that if I worked hard enough, I could eventually master fantasy baseball.

Here’s how I’ve done over the years in my hardcore fantasy baseball league…

Year:       Team Name:                                              Place:

2004       The Sweet High Heat                               9th of 12

2005       Tha Team Builders                                   6th of 12

2006       A Dumb Owner                                         3rd of 12

2007       The Vampire Bats                                     4th of 12

2008      The Mythical Beasts                                  8th of 14

2009      The Witty Retorts                                      4th of 14

2010       Big Papa Shango                                        4th of 14

Before the 2010 season, we decided to turn our league into keeper league, in which you can keep up to 3 players by drafting each player a round earlier than you got them the year before.

My keepers going into this season were Andrés Torres (12th round), Nick Swisher (13th round), and CJ Wilson (20th) round.  Midway through the season, Here’s what my current roster looks like…

Chris Iannetta – C

Carlos Pena – 1B

Ben Zobrist – 2B

Alex Gordon – 3B

Troy Tulowitzki – SS

Logan Morrison – OF

Nick Swisher – OF

Shin-Soo Choo – OF

Bobby Abreu – OF

Andrés Torres – Util

Jayson Werth – Util

Raul Ibanez – Util

Ryan Roberts – Util

Edwin Encarnacion – Bench

Ryan Dempster – SP

David Price – SP

Derek Holland – SP

Carlos Marmol – RP

Rafael Betancourt – RP

Leo Nunez – P

Tyler Clippard – P

Chad Qualls – P

CJ Wilson – P

Eduardo Sanchez – DL

Brad Lidge – DL

I have 3 other roster spots that I use to stream pitchers.

So here’s the deal.  My team does not look good.  There’s nothing sexy about it.  I’m middle of the pack in home runs and runs batted in.  My batting average is horrible.  My most dominant statistic is walks, for crying out loud!

With all that said, at the halfway point of the season, guess whose team is in first place?

I’ll give you a second…

That’s right!  Mine!

Big Papa Shango is in first place by a game and a half!

I’ve been asked what the appeal is with fantasy sports.  For me, the answer is simple.

I pride myself in being right… ALWAYS.  If I am beating you in fantasy sports, what it means is that I am RIGHT.  I’m running my team the right way.  I’m making the right decisions.  I picked up the right pitcher on the right day.

If I beat you, that means I’m better than you.

The problem with fantasy baseball is that I haven’t won a league yet.  I’ve been in first place before.  I’ve dominated all season long.  The playoffs, however, are a different story.  When it comes to the playoffs, that’s when my team usually lets me down.  As much as I get a kick out of winning, it’s the losing that sticks with me.  Losing is Hell.  Until I win a championship in fantasy baseball, I will never be able to have peace.

Fantasy baseball is my Mount Everest.  Halfway done, I’m feeling good.  Just half a season more ’til glory.  Glorious glory.

Wish me luck… and stay rad,

Jeff

Bundled up in Gilrory. Music by Naked in Vegas.

June 18, 2011

Sarah's Vineyard is in Gilroy... but not really.

On Friday, Kara and I decided to head over to Sarah’s Vineyard in Gilroy.  Sarah’s is a small winery, tucked into the Santa Cruz Mountains.  The breezy climate makes it perfect for Burgundian and Rhone varietals.  I am a big fan of their light style of wine making.

The reason for the trip was to attend their Summer Music Series.  They have a neat patio and lawn area where different local bands will come to play.  The tasting room stays open late to sell their wines by the bottle to enjoy with the music.  You can bring your own picnic, or buy something to eat from whichever catering company is there (it changes from week to week).

Kara and I brought homemade Brie Paninis with Mango Chutney, Turkey (for me), and Spinach.  We also bought a bottle of the Sarah’s Vineyard 2006 Central Coast Pinot Noir for $15.

Sarah's Vineyard 2006 Central Coast Pinot Noir and Kara's foot 2011.

Color:  This Pinot had a cloudy dull red color.  You could recreate that color by mashing a bunch of over-ripe roma tomatoes into a paste and adding water and a pinch of dirt.  I know that doesn’t sound very appetizing, but I must say it looked fantastic.  See…

Tomatoes and Dirt and Awesome!

Nose:  There was a nice whiff of smoke, butter, and pepper.  As I took a bit more in, I noticed a rubbery cola aroma.  Nice!

Taste:  This Pinot Noir had a very meaty and buttery taste on the palate, rounded out with a touch of cherry cola.  On the finish, a touch of cranberry and walnuts became present.

I really liked this wine.  I also appreciate that Sarah’s did not jack up their prices for the event.  I give it a solid 87.

As the sun began to set, the wind really started to pick up. It got hella cold, hella quick.  The cover band, Naked in Vegas, was alright.  They were not, however, good enough to keep our cold asses at the vineyard after we had finished our bottle of Pinot Noir.

Naked in Vegas? More like bundled up in Gilroy!

Don’t worry, Sarah’s Vineyard, we will be back.

Stay Rad,

Jeff