A friend of ours recently gifted us this bottle of Sanglier 2012 Right Tusque Merlot, and wanted to know what I thought about it.
Who am I to deny a request like that…
Wine tasted:
Sanglier 2012 Right Tusque Merlot
Stay Rad,
Jeff
Wine was provided as a gift for review by an old friend. Be sure to listen to Jeff each and every week on the We Like Drinking Podcast (available now on your favorite podcast app).
Let’s address the elephant in the room…
It’s been a solid year and a half since I’ve posted an episode of Stay Rad Wine Blog TV.
A Year And A Half!
That’s nuts to me.
Nuts!
When I first started this blog in 2011, I would get down on myself for going longer than two days without fresh content.
And now… it’s been a year and a friggin half.
Yikes!
I could spend hours giving you excuses as to why, and making apologies for the lack of posts, but that’s not what this blog is about…
Stay Rad has always been, and will continue to be, a blog about wine and all things awesome. Now, what’s more awesome than a world exclusive two-episode Stay Rad Wine Blog TV release?
That’s right…
Nothin’s better than that!
Enjoy!
Stay Rad Wine Blog TV Episode 178: How to Remove a Wax Seal from Your Wine
In the time since I last posted an episode, I’ve been anticipating sharing my thoughts on this sample I received from Castello di Amorosa…
Castello di Amorosa 2012 La Castellana Super Tuscan Blend
The Castello di Amorosa 2012 La Castellana is a Super Tuscan-style blend from the Napa Valley. It rolls in at a respectable $98, and is built to lay down for years in your cellar… which may lead some to believe that I was waiting for a special occasion to open this one up.
Truthfully, one of the reasons why I was hesitant to share this on the video blog was I was a bit intimidated by the wax seal covering the neck. If you look up how to open a bottle with a wax seal online, you’re gonna come across all sorts of wacky ideas as to how (anybody got a blowtorch?)…
“Excuse me, kind sir. Do you have a chainsaw I could borrow?”
Well…
Here’s what happened when I tried my hand at opening the bottle.
Success!
Now, onto the wine…
Stay Rad Wine Blog TV Episode 179: Why Did I Wait So Long?
Food Pairing:
Pan-Seared New York Strip Steak with Blue Cheese, Baked Potato, and Roasted Broccolini
Needless to say, I’m glad I finally broke open this wine.
Soooooooo Good!
Stay Rad,
Jeff
Wine was provided as a sample for review by the winery. Be sure to listen to Jeff each and every week on the We Like Drinking Podcast (available now on your favorite podcast app).
In this episode, Jeff dives into a sample of Napa Valley Sangiovese from Castello di Amorosa.
Wine Tasted:
Castello di Amorosa 2012 Sangiovese
Stay Rad,
Jeff
Jeff tasted this wine on the We Like Drinking Podcast. Be sure to subscribe on iTunes, to get We Like Drinking every Friday.
A few weeks back, Kara was out of town for a get-together with some old friends. As much as I love spending time with with my wife, I don’t mind the occasional nights alone… It gives me a chance to get together with some old friends of my own…
“Hello, Cornerstone Cellars! Hello, New York Strip! It’s been a while!”
Cornerstone 2012 Black Label Napa Valley Cabernet Sauvignon and a New York Strip
You know that I love me some Cornerstone Cellars. I’ve been sitting on this sample of their 2012 Black Label Napa Valley Cabernet Sauvignon for a while, and have been dying to taste it, but with Kara being pregnant, I have not had a chance to open as many bottles around her as I normally would (considering she doesn’t get to share it with me).
You should also know that I love me some beef. I’ve been dreaming of this juicy cut of grass-fed goodness a lot lately. My wife, however, has a “no mammals” policy when it comes to our meals. As a result, I don’t get a chance to indulge in as much red meat as I wish I could.
With Kara away, I had my chance to play…
Let’s get into this wine.
Cornerstone Cellars 2012 Black Label Napa Valley Cabernet Sauvignon (Sample provided by Winery):
Formerly known as the Stepping Stone series, these “second label” wines from Cornerstone bring some serious chops at a serious value.
Color: Inky deep purple.
Nose: Fruits of plum and blackberry up front, with secondary notes of leather, allspice, menthol, and pencil shavings. This is a nose a teacher can get behind (I’m talking about the pencils, not the Kool cigarettes, silly).
Palate: A nice, medium plus weight to this wine. Fruits of ripe plum, cassis, and high-toned red cherries on the front palate. There is solid structure here from the chalky fine tannins and long acidity. I love the transition of fruits to tobacco leaf and rich forest soil on the long, Earthy finish.
Score: This wine is friggin’ lovely! 93+ all the way. Kara should get out of town more often (Just kidding, girl. I love you).
Now…
While this wine would do perfectly fine as a stand-alone drink, the fine folks at Cornerstone believe strongly in treating wine as part of a meal. I could not agree more.
Here’s what I paired with it…
Pan-Seared New York Strip with Blue Cheese, Roasted Brussels Sprouts, and a Baked Potato
Jeff. Don’t. Play.
Stay Rad,
Jeff
Be sure to listen to Jeff every week on the We Like Drinking Podcast (available on iTunes), and leave a comment below about your favorite Napa Valley Cabernet Sauvignon and food pairing.
In this episode, Jeff tries a $35 Cabernet from Argentina that could go toe-to-toe with many $50 Napa Cabs…
Wine Tasted:
Rutini 2012 Cabernet Sauvignon – Mendoza, Argentina
Stay Rad,
Jeff
Be sure to listen to Jeff every week on the We Like Drinking Podcast (available on iTunes), and leave a comment below about your favorite Cabernet Sauvignon from Argentina.
Hey Guys,
Just wanted to check in, and share a few samples from Cornerstone Cellars that I have been sippin’ on recently.
When we recorded last week’s episode of the We Like Drinking Podcast (available now on iTunes and your favorite podcatcher apps), I opened up this bad boy to pair with some Penne Pasta and Sausage…
Cornerstone Cellars 2012 Oakville Station Merlot
The Cornerstone Cellars 2012 Oakville Station Merlot is one of the first releases from Cornerstone’s new single vineyard series. The wine consists of 100% Merlot from the Oakville Station block of the world-famous To Kalon vineyard in California’s Napa Valley. This wine retails for $75.
Color: This Merlot has a deep ruby red color. It’s so deeply red, it’s almost purple.
Nose: Bright cranberry and earthy blackberry aromas.
Taste: This wine is so much more than the ripe dark fruit that is so present on the front of the palate. Just wait for it… There it is! There’s this awesome meaty quality, and a long, tangy and spicy finish.
Score: If you heard me taste this wine for the first time on the podcast, I let out a long, high-pitched, “Mmmmmmmm!!!!!” once the wine hit my lips… Here’s why…
I was really excited to learn that Cornerstone was going to start doing single vineyard wines. To me, there is no better way to truly understand the ever elusive terroir of a region. This Merlot does not disappoint. This wine is bangin’! 92 points.
On to the next wine!
Cornerstone Cellars 2012 Michael’s Cuvée
Along with starting their single vineyard series with the 2012 vintage, Cornerstone will now be producing a special blend of these vineyards. The Cornerstone Cellars 2012 Michael’s Cuvée is a blend of 91% Cabernet Sauvignon and 9% Merlot. The fruit comes from Oakville Station (57%), Karios Vineyard in Oak Knoll (28%), and Ink Grade Vineyard on Howell Mountain (9%). The blend is named after Dr. Michael Dragutsky, who founded Cornerstone in 1991. This wine is also $75. I paired it with a Chicken Apple Sausage on a Whole Wheat Bun with Onions and Mushrooms.
Color: Another deep ruby red wine from Cornerstone’s 2012 vintage.
Nose: Fruits of plum, red currant, and blackberry. This wine is woodsy, both in terms of oak integration and the subtle forest floor aromas. Nice notes of menthol as well.
Taste: Ripe dark fruits up front transition to tangy red fruit flavors on the finish. There is a herbaceous backbone of mint, menthol, and tobacco leaf that is present throughout.
Score: This wine is bombastic, and yet subtle. It’s in your face, but in a really laid back kind of way. It’s Taylor Swift doing a set of Radiohead covers. 93+ points.
Stay Rad,
Jeff
Which of these wines from Cornerstone Cellars sounds the best to you? Leave a comment, and let us know.
I am really, really, really sorry.
Dear Faust,
I hate writing apology letters. I hate them.
It’s not that I don’t know how to write. I don’t think this blog would be around for four years now without me having a little bit of skill in that department.
It’s the apology part.
I grew up in a family of individuals who prided themselves on always being right. Well… not just being right, but making sure everybody knew how right/smart you were and how wrong/dumb everybody else was.
What started in my adolescence as little arguments with my sister about music, or with my dad about politics, has stayed with me into adulthood.
My first instinct, always, it to make sure everyone knows that I am right, and everyone else is wrong.
The reality is that I am wrong all the time. Everyone is.
For the most part, when I am wrong I do a great job of hiding it.
So when it comes to apologizing for something, that’s when I have real trouble.
To apologize, by definition, is to admit to being wrong… so please understand how hard this is for me.
Okay…
Here goes…
Faust,
I was wrong.
Last August, Toby from Fineman PR contacted me to see if I would like to review the 2012 Faust Napa Valley Cabernet Sauvignon.
The exact same day, I told Toby that I would love to review it, and to please send it as soon as possible. Faust had been on my radar for a while, and I was very excited to be given an opportunity to taste it… for free.
The sample arrived within a week.
I tasted, enjoyed, and made notes on the wine within another week of receiving it.
And then I spaced out.
I just totally forgot to post my review on this blog.
In February (7 months later), Toby wrote me again to follow-up on whether or not I had tasted the wine, and when I was planning on putting the review up on the blog.
That same day, I replied to Toby that I had forgotten to finish the write-up, and would be posting it really soon.
Toby thanked me for being so quick to respond.
At the end of April (nearly 3 months after Toby’s initial follow-up, and 10 months after receiving the sample), Toby wrote me again to see if I had gotten around to posting my review.
I had not.
I wrote back to Toby with a bunch of excuses, but the reality is that there was no excuse.
I just forgot.
Now here I am on the last day of June, having tasted your wine almost 11 months ago, finally posting my review.
I hope you like it as much as I enjoyed your wine…
My original tasting notes of the Faust 2012 Napa Valley Cabernet Sauvignon on the original stat sheet sent from Toby in August of 2014.
Faust 2012 Napa Valley Cabernet Sauvignon
This is a classic Napa Valley Cabernet from a classic vintage. A blend of 80% Cabernet Sauvignon, 16% Merlot, 2% Cabernet Franc, and 2% Petit Verdot. 50% of this fruit came from their Faust Vineyard in the Coombsville District of Napa… the highest blend of their estate fruit they have ever done. This wine was aged for 19 months on French Oak (30% new). The suggested retail price of this Cab is $49.99, and it is available through many of your favorite online wine retailers.
Color: An inkier than typical ruby red.
Nose: Woody vanilla from the French Oak, though not overpowering. Beautiful fruits of plum and red currant. There is a woodsy mushroom component in the background. Nice.
Taste: Soft, chalky tannins (you know I love chalk). Good acidity that leads to a medium long finish. Notes of red currant, black tea, plum, menthol, and cranberry. Beautiful!
Score: In a world where most 50 dollar Napa Cabs tend to settle for delivering an oak-garnished fruit bomb, Faust went the extra mile to give the consumer something more. Yes, that fruit is there… but the earthiness and acidity help to present a complete picture. Yes, it’s got oak… but it’s oak with intention. Subtle and soft, this is a wine that drinks well right now, and will continue to do so for at least the next 5 years. 92 points!
So, there you have it.
Faust, I want to apologize to you and Toby for having to wait this long for a review of your wine on this blog. I dropped the ball, and was completely unprofessional.
I’m not looking for your forgiveness here, I just want you to know how truly sorry I am.
Stay Rad,
Jeff
No question for this post, just please make sure to check out this wine at www.FaustWine.com.
Cabernet Sauvignon-based blends are not uncommon, unless they come from Bonny Doon…
Wine Tasted:
Bonny Doon 2012 A Proper Claret
Stay Rad,
Jeff
In your opinion, who’s making proper claret these days? Leave a comment and let us know.
In this episode, Jeff tries a couple of Italian wine samples from an American director…
Wine Tasted:
Ziobaffa 2013 Pinot Grigio and 2012 Toscana
Stay Rad,
Jeff
What’s your favorite 10 – 15 dollar Italian wine right now? Leave a comment, and let us know.
In this episode, Jeff tastes two Trader Joe’s 2012 Merlots from two different AVA’s in the Napa Valley…
Wine Tasted:
Trader Joe’s 2012 Oakville and Rutherford Grand Reserve Merlot
One Problem:
The natural cork in this wine was so dry that I could not pierce it with a cork screw. This is never a good sign. This would never happen with a screw top or synthetic cork.
Stay Rad,
Jeff
What’s your favorite Napa Valley Merlot? Why do you still think natural cork is better than synthetic closures? Leave a comment, and let us know.
Stay Rad 
