In this episode, Jeff sits down with a brown bag of wine…
After the Fact: My apologies for calling it “Cantena”. The name is “Catena”.
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Jeff
What color is #TheDress? Leave a comment, and let us know.
In this episode, Jeff tries to pinpoint the wine in this brown bag…
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Jeff
In this episode, Jeff tries to figure out what’s in that brown bag.
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Jeff
If you were playing along at home, what wine did you think this was? Leave a comment, and let us know.
In this episode, Jeff pairs a blind wine with his lunch and dinner.
Food and Wine Pairing:
The wine had some really nice acidity, accompanied by red and dark fruit notes. I paired it with a Grass-Fed Beef Sirloin topped with Onions, Mushrooms, and Garlic Sauteed in Stagecoach Vineyard Olive Oil and a bit of Danish Blue Cheese. The Salad is Romaine Hearts with a Simple Vinaigrette and Parmesan Cheese. The food and wine together provided an overall richness that would be lacking if they were consumed separately.
Wine Tasted:
What I originally picked to be an 8 – 10 dollar Chilean Carmenere, turned out to be the 2012 Chateau Ste Michelle Cabernet Sauvignon from the Columbia Valley of Washington State.
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Jeff
What flavor profiles do you look for when pairing food and wine? Leave a comment, and let us know.
In this episode, Jeff celebrates the second anniversary of Stay Rad Wine Blog with a blind wine tasting. Let’s see how he did?
Wine Tasted:
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Jeff
Have you ever had this wine? What did you think of it? Leave a comment, and let us know.
In this episode, Jeff blind tastes a GV Special…
Wine Tasted:
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Jeff
Search for wine and wine-related products on Amazon.com.
In this episode, Jeff blind tastes a GV Special for the Holidays…
Wine Tasted:
Okay…
Here it is…
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Jeff
In this episode, Jeff tries another GV Special in a brown bag for #WineWednesday…
Wine Tasted:
It’s a blind tasting, but…
If you’re dying to know…
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Jeff