Posts Tagged ‘Tomato’

Stay Rad Wine Blog TV Episode 167: Brut Rose and a BLAT

June 10, 2015

In honor of his first wine review for WeLikeDrinking.com, Jeff pairs this California Sparkling Wine with a Bacon, Lettuce, Avocado, and Tomato Sandwich.

Bon appetit!

Wine Tasted:

Mumm Napa NV Brut Rose and a BLAT

Be sure to check out my complete review of this wine on WeLikeDrinking.com, where I can also be heard as a panelist on the weekly We Like Drinking Podcast (available on iTunes too)!

Stay Rad,

Jeff

What’s your go-to sparkling wine and food pairing?  Leave a comment and let us know what you think.

Wine and Tomatoes

August 6, 2013

It’s summertime in California!

With all the delicious, seasonal foods available this time of year, Kara and I have made a habit of hitting up the farmers market as much as possible.  Recently, I’ve been really happy with the quality of tomatoes that we’ve been picking up.

Check out what Kara put together for us last night…

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Heirloom Tomato Salad with Basil and Balsamic Drizzle

To go along with it, I made a far less impressive sandwich…

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Mozzarella and Tomato Panini on Whole Wheat

For such a simple, rustic, and inexpensive summertime meal, I had to pour the perfect wine to go with it…

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Tedeschi 2011 Lucchine Valpolicella Classico

I have been a fan of the wines of Valpolicella for a couple of years now (thanks in large part to Jonny Brandy for telling me to check this region out a while back).  While this area is probably more well-known for its higher-end Amarones and Ripassos, the entry-level Valpolicellas offer a great quality of wine for the price.  I picked up the 2011 Tedeschi at Vintage Wine Merchants in San Jose for only fourteen bucks!

Color: Dark ruby-red.

Nose: While the nose was quite tight when I originally opened the bottle, there were some pretty, woodsy and dark berry notes with subtle hints of bright cranberry.

Taste: This wine is straight earthy!  Tons of soil, forest floor, and crimini mushroom flavors took center stage.  There were nice notes of cranberry fruit on the mid-palate, which gave way to a long, lemony, acidic finish.  As the wine opened up over time, some serious, dark, dried fruits began to take over.

Score: While the wine was a good representation of Valpolicella, it came off as a bit too thin on the mid-palate.  This is a solid 88-pointer that is worth checking out.

Food Pairing: The tomato salad was very fresh and vibrant.  When paired with the wine, I noted a nice expression of cranberry and black pepper flavors.  The buttery and starchy bread from the panini did a good job of highlighting the earthy flavors from the wine.

Do yourself a favor…

Pair yourself a wine with a tomato dish.

You know it’s gotta work…

Tomatoes and wine both come from vines.

Stay Rad,

Jeff

What’s your favorite fresh tomato-based dish? What wine would you pair with it? Leave a comment, and let us know.

Tomato Stack on a Hot Day

June 30, 2013

I don’t know about you, but when it’s hot out, I don’t want to do much of anything.
In my neck of the woods, we’ve been in the triple digits for the last few days, and are looking at more of the same through most of next week.
Ugh!
It’s unbearable.
The only thing I’m liking about this weather is that the tomatoes that I’ve been growing in the back yard have finally ripened up.

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Two Tomatoes. Two Pounds. Too Good.

On a hot day like this, tomatoes are the perfect food.

Cool.

Juicy.

Substantial… But not too filling.

So, here’s what I made for lunch…

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Tomato Mozzarella Stack with Basil and a Balsamic Glaze Drizzle

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Just add some Full Sail Lager, and hot ass days like these get hella cool.

Hella.

Stay Rad,

Jeff

What do you eat and drink on hot days like these?  Leave a comment, and let us know.

Bringing the Wine. Calling the Bluff.

July 25, 2011

At the end of a recent post, I found this comment…

“Dave Thevegetarian Says:
July 23, 2011 at 4:36 pm | Reply   edit

If I would have known my meal would be featured on Stay Rad, I would have picked more handsome looking menu.  I demand you come back soon for another night of vegetarian goodness.  Don’t blow this by not bringing more wine.

Thanks,

Dave Thevegetarian

PS – Seriously.  Bring more wine.  I’m running low.”

Later that day, Dave texted a picture of grilled halloumi to me, via my wife (I don’t own a cell phone), with the message, “Come on over… and bring the wine.”

Never having been one to back down from a challenge, I yanked two random (yet related) bottles of wine from the rack, grabbed Kara by the hand, jumped in the car, and shouted, “It’s on!”

Kara began to shake her head.  “Again?!?!”

Once we arrived at the House of Thevegetarian, I reached into my fanny pack to see which wines I had picked…

A Cabernet Sauvignon/Syrah and a Syrah. Who'd a thunk it?

Since there was no halloumi left, we jumped right into the wine.

First up…

Montgras 2009 Reserva Cabernet Sauvignon - Syrah

Here’s the thing about the Montgras 2009 Reserva Cabernet Sauvignon – Syrah

I first started following this Chilean blend a few months back when I saw that Jay Miller of the Wine Advocate gave this wine a 90.  When I saw that it was $9.99 at BevMo, I picked up a bottle and really liked it.  The next week, BevMo started their 5 Cent Sale.  I was stoked to see that it was on the list of 5 cent wines, until I saw that they jacked up the price of it to 17 dollars!  Since I liked the wine, I still decided to pick it up with a savings of $1.50 per bottle (when you buy two).  What’s crazy is that now that the 5 Cent Sale is over, BevMo lists the regular price of the wine at 17 dollars, but sells it for $11.38 with your BevMo Club Card.  Meanwhile, Wine Library lists the regular price as $12.98, but sells it for $9.99.  If I lived in New Jersey, or if I had a free shipping coupon, I’d hit up the Wine Library for this one.

Aside from the weird pricing thing with the Montgras, there is also a question about the blend.  I could have sworn that when we checked the back of the label, it said it was 70% Cabernet Sauvignon and 30% Syrah.  Jay Miller refers to it as a 50/50 blend, as do all of the websites that quote Jay Miller’s rating.  The Montgras website says it’s 60% Cab and 40% Syrah, so I should go with that, but remind me to have Dave check his recycling bin.  As Tom Cruise once said to Jack Nicholson, “I want the truth!”

Now remember… I’ve had this wine before, but have never scored it.

Here’s the breakdown…

Color: Reddish purple.

Nose: Chalk (I love chalk!).  Plum.  Raspberry.  Tobacco.  I really loved the bouquet.

Taste: There is an instant BIG plum attack, followed by tobacco and green bell pepper.  The one drawback was the tannins.  They were HARSH!  I love mine big and round.  Not harsh.  I made a note that it would probably be best served after some decanting or cellaring for a year or two.

Score: I was surprised by the Montgras.  Maybe it’s bottle variation.  Maybe I’ve become a harsher critic.  I just remember liking this wine a whole lot more a few months back.  The first time around, I would have said this wine lived up to the hype… But this time, I was kind of disappointed.  Don’t get me wrong.  The wine has a beautiful nose, and the balance of fruit and vegetal flavors is interesting.  The problem is those harsh tannins.  I just can’t get over it.  At 86 points I cannot justify paying 12 bucks for it.

Up next…

Kendall-Jackson 2006 Syrah. Crappy tasting room. Crappy cork. Coincidence?

Dude!

You know how I feel about the Kendall-Jackson tasting room by the Healdsburg Plaza.

You don’t!

Oh man…

Okay…

In short, it sucks.

If you want the full story, click here.

When I pulled out the 2006 Kendall-Jackson Syrah, Dave was all, “I thought you hated Kendall-Jackson.”

“Their tasting room is for the birds, but… I already had this Syrah.  We may as well try it.”

Here’s what I thought…

Color: Reddish purple.  Much like the Montgras.

Nose: Chalk (mmmmmmmm).  Plum.  Tomato.  Nice!

Taste: A very nice combination of dark fruit, chocolate, and bell pepper.  The tannins are very soft and round.  Good finish.

Score: Believe me, I really wanted to hate this wine.  I really did.  There was just one problem.  The wine was good.  You cannot deny how delicious this thing is.  I’m giving the wine an 87.  The Kendall-Jackson website says current vintage of the wine is $16, but I’m pretty sure I got it for around $12 at Safeway.  If you are in a pinch, and looking for a nice Syrah, you may want to give the Kendall-Jackson a shot.

The Thevegetarians had opened up some nice wines as well.  I really liked their wines, but I promised not to score them.

I can respect their wishes, but…

They did give us a tomato from their garden before we left…

Tomato del Vegetarian

Look… I said I wouldn’t score the wine, but I didn’t make any promises about tomatoes.

Lucky for me, I just found a ripe tomato in my back yard this morning…

A Rad Tomato

So I decided to do a little head-to-head tomato challenge today…

Who will win? Who gets cut?

Tomato del Vegetarian:

Looks: A light brick-red color.  This tomato was the bigger of the two.  It was about the size of a racquet ball.  There was a low flesh/seed ratio with lots of juice-filled seed-pocket space.

Bite: The membrane was a little bit chewy, but not unforgivably so.

Flavor: Sweet, but with a green sensibility.

Score: This tomato was very nice. Considering his inability to build a succesful fantasy baseball team, I was surprised that Dave was able to produce such a good tomato.  This tomato would taste great sliced up on a turkey sandwich.  I give it two wedges and a stem.

Not bad.

A Rad Tomato:

Looks: A much darker red.  Let’s call it ruby.  My tomato was about the size of a large ping-pong ball.  With a much higher flesh/seed ratio, this tomato had much smaller seed pockets and a meatier flesh.

Bite: There was a nice snap to the membrane, and the flesh was the perfect blend of meaty and juicy.

Flavor: Sweet and dark tomato flavor.  Much sweeter than the first one.  It had almost a salsa-esque flavor to it.

Score: With these two tomatoes, it’s all about preference.  I think the sweetness and texture allows this tomato to stand on its own.  I’d love to have this one quartered with a plate of charcuterie.  I give it three solid wedges.

The winner!

It looks like when it comes to tomatoes, the Rad ones always come out on top…

The cream always rises...

And just so you know I didn’t pre-plan my victory, I took this picture in the off-chance that Dave’s tomato would have won…

In Dave's dreams...

Stay Rad,

Jeff

When the wife’s away, I drink her wine. Go Giants!

July 15, 2011

So…

Tonight, my wife went out to dinner with a few of her sorority friends from San Jose State.  I was invited, but it just seems more like a “girls night” type of thing.  I decided to skip it.

Tomorrow, she’s going to Napa with some other friends.  Again… it’s a girl thing, so I’m out.  Don’t trip, though.  Come Sunday, Kara and I will be heading up to Healdsburg for a few days in celebration of our first wedding anniversary.  Believe me… I will have my wine time.  I will have my food time.  I will have my Kara time.

There are three things I must do when Kara is away.

1)  I must eat greasy food.

2)  I must watch tv that she rather would not.

3)  I must open up her wine and have a taste.

So, earlier I made myself a greasy plate of red, white, and blue potato hash (She took the camera with her, so you’ll have to trust that it looked delicious).  Right now, I’m watching the Giants beating the Padres 2 to 0.  And here’s the wine…

Redtree 2009 Cabernet Sauvignon. When the wife takes the camera, I steal pictures from the interweb.

Kara decided to pick up the Redtree 2009 Cabernet Sauvignon at the BevMo 5 Cent Sale.  Cecchetti Wine Company, the producer of this California red wine, gives a suggested retail price of $8 a bottle.  BevMo is selling it for $10 during the 5 Cent Sale.  My guess is that you would normally be able to get the wine for 6 or 7 bucks (Let’s all check BevMo.com after the sale is over).

Wilfred Wong (the resident wine taster for BevMo) gave the 08 vintage of this wine 88 points.  The Wine Enthusiast gives the current vintage an 85, calling it “A great wine to buy by the case for a house red.”  The wine maker pitches this screw-top cab as being both fruit-forward and food-friendly (They are also, apparently, fans of alliteration).

On the real, though… We both know you’re reading this to know how I feel about it…

Color:  Rose bush red.  It is light in color.  I can see my fingers through the wine.

Nose:  Chalk dust (I do love chalk!), orange peel, cocoa, and a little bit of tomato.  Not bad at all.

Taste:  There is some fruit at the beginning, but not what you’d expect.  It tastes a little like a cranberry, orange, and lime zest cocktail.  There is some nice acidity that would go nice with pasta, pizza, and pistachios (I can do it too, Redtree).  The only drawback with this wine is that it is extremely thin.  There is not much of a backbone at all.  I would drink it now if I were to buy it again…  I mean… If Kara buys it again.

Score:  83.  Pitched as a value red table wine, I can’t see the value in spending any more that $6 a bottle for it.  I’ve paid less for better (L’Authentique anyone?).  Again… It’s not bad.  It just ain’t that great either.

Well, look what happened…

I start writing, and the Giants extend their lead to 4 – 1.  I should do this more often.

Did I mention that the wife will be away tomorrow?

Stay Rad,

Jeff


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