They call themselves number one.
In this episode, Jeff sees if numero Uno is really a 90-pointer…
Wine Tasted:
Antigal 2008 Uno Malbec
After the Fact:
Just to be clear… I know I said Wine Spectator a couple of times. My bad. The wine was rated a 90 in Wine Enthusiast. You know you’ve made that mistake before too.
Stay Rad,
Jeff
So…
Tonight, my wife went out to dinner with a few of her sorority friends from San Jose State. I was invited, but it just seems more like a “girls night” type of thing. I decided to skip it.
Tomorrow, she’s going to Napa with some other friends. Again… it’s a girl thing, so I’m out. Don’t trip, though. Come Sunday, Kara and I will be heading up to Healdsburg for a few days in celebration of our first wedding anniversary. Believe me… I will have my wine time. I will have my food time. I will have my Kara time.
There are three things I must do when Kara is away.
1) I must eat greasy food.
2) I must watch tv that she rather would not.
3) I must open up her wine and have a taste.
So, earlier I made myself a greasy plate of red, white, and blue potato hash (She took the camera with her, so you’ll have to trust that it looked delicious). Right now, I’m watching the Giants beating the Padres 2 to 0. And here’s the wine…
Redtree 2009 Cabernet Sauvignon. When the wife takes the camera, I steal pictures from the interweb.
Kara decided to pick up the Redtree 2009 Cabernet Sauvignon at the BevMo 5 Cent Sale. Cecchetti Wine Company, the producer of this California red wine, gives a suggested retail price of $8 a bottle. BevMo is selling it for $10 during the 5 Cent Sale. My guess is that you would normally be able to get the wine for 6 or 7 bucks (Let’s all check BevMo.com after the sale is over).
Wilfred Wong (the resident wine taster for BevMo) gave the 08 vintage of this wine 88 points. The Wine Enthusiast gives the current vintage an 85, calling it “A great wine to buy by the case for a house red.” The wine maker pitches this screw-top cab as being both fruit-forward and food-friendly (They are also, apparently, fans of alliteration).
On the real, though… We both know you’re reading this to know how I feel about it…
Color: Rose bush red. It is light in color. I can see my fingers through the wine.
Nose: Chalk dust (I do love chalk!), orange peel, cocoa, and a little bit of tomato. Not bad at all.
Taste: There is some fruit at the beginning, but not what you’d expect. It tastes a little like a cranberry, orange, and lime zest cocktail. There is some nice acidity that would go nice with pasta, pizza, and pistachios (I can do it too, Redtree). The only drawback with this wine is that it is extremely thin. There is not much of a backbone at all. I would drink it now if I were to buy it again… I mean… If Kara buys it again.
Score: 83. Pitched as a value red table wine, I can’t see the value in spending any more that $6 a bottle for it. I’ve paid less for better (L’Authentique anyone?). Again… It’s not bad. It just ain’t that great either.
Well, look what happened…
I start writing, and the Giants extend their lead to 4 – 1. I should do this more often.
Did I mention that the wife will be away tomorrow?
Stay Rad,
Jeff
Setting the mood: I have this tempranillo decanting in two huge wine glasses. The candle is for show. It will not be lit.
There are a few advantages to having summers off. One such advantage is having a ridiculous amount of time to kill.
The other day, I spent almost two hours at the Gilroy BevMo just looking at wine. Scoping the labels. Reading the blurbs. Scouting for deals.
A “deal” is NOT the same as a “sale”.
They are having their 5 cent sale right now. It’s a scam that will be discussed on another day.
By deal, I’m talking about value. A Rad wine at an equally Rad (if not Radder) price. With so much time on my hands, I found that the best deals (on paper) were in the Spain, Chile, and Argentina sections. I came across hella wines that were highly rated by the Wine Spectator, Wine Enthusiast, and Robert Parker’s Wine Advocate (Not Wilfred Wong! Again… will discuss on another day) that were in the 10 to 20 dollar range.
From that BevMo adventure, I ended up buying 3 bottles of wine. Of the bottles, the one that I am the most excited to taste is this bad boy…
The Mas Que Vinos 2007 Ercavio Tempranillo Roble cost me $10.99 and was given a 90+ rating by Robert Parker. Now, Gary Vaynerchuk would tell me to trust my own palate, but I must say that my palate usually agrees with that of Robert Parker. For 11 bucks, why not try it?
Now, it’s time to taste…
Those smudges on the label are not supposed to be there. I'm that messy.
Color: This wine is a DARK ruby. There is a not quite rusty rose color along the outer edge of the glass.
Nose: One sniff of this tempranillo filled my mouth with cocoa powder. You know how you’ll be opening a packet of instant cocoa and a cloud of powder wafts up to your nose? THAT kind of cocoa powder. The chalkiness of the nose also reminds me of opening the box for a new bicycle tube. There is a green component to this wine as well. Slightly minty. A little like fresh lettuce from the garden. There is a deep note of plum.
Taste: I don’t want this to throw you off. My first thought in drinking this wine was of a grapefruit. Imagine that tart citrus component of a grapefruit. Now take away the mouth-puckering sour aspect. I guess I’d call it essence of grapefruit.
Now, take that grapefruit and dip it in chocolate. Delicious!
There is a lingering acidity. A little lime. There are some nice soft tannins that tell me this is as good as this wine is going to get.
This wine is a solid, confident, beast…
This wine makes me want food… Now! I want tacos. I want burgers. Bruschetta. Cheese. It is extremely versatile.
After my initial taste, I jumped up to raid the fridge. My initial thought was to grab some cheese. Since I was thinking about tacos, I grabbed some hard cotija cheese from Mexico (Literally! I flew down to Mexico just now to get this cheese).
While I was cutting the cheese (Childish joke. Though not intended… appreciated!) My mouth began to water with this flavor of caramel and chocolate (Rollos anyone?), so I grabbed some strawberries.
The saltiness of the cotija paired very well with the acidity of the wine. The strawberries did a great job of stepping up those chocolate notes.
This wine is a solid, food friendly, mo fo.
Considering that this is my first official review for this blog, I had a tough time scoring this wine. I must tell you that I loved it. You must also know that I doubt it has the structure to last another two years in the cellar. All I’m thinking right now, however, is that I want to go buy a whole case right now. I want to drink this wine with as many different food pairings as I can. It is THAT good. But… I’ve had better. But… It’s only 11 bucks.
I’ve got to tell you, I could not have asked for a better wine to score first for you. This is THE threshold for me. I’m giving it 90 points, and I’m telling you that you MUST try this.
Rubbery, synthetic cork. Chocolaty, authentic wine.
Stay Rad,
Jeff
Stay Rad 