In this episode, Jeff tries a couple of Italian wine samples from an American director…
Wine Tasted:
Stay Rad,
Jeff
What’s your favorite 10 – 15 dollar Italian wine right now? Leave a comment, and let us know.
Hey, y’all!
I just wanted to check in with you, real quick, to show you the meal I made last night…
And since we all know that wine is my favorite food, we’ll start with that.
Check it out!
You know that I’m a fan of Trader Joe’s brand wines for their exceptional value.
You should also know that I’ve been in a white wine type of mood, lately.
So…
When I found this $6 Chardonnay made from organic grapes, I had to check it out.
Color: A deep, Golden Delicious apple flesh kind of yellow.
Nose: Green apple, peach skin, lemon, and lime fruits are accented by a subtle toasty note.
Taste: Fruits of apple and pear are wrapped up in a toasty pie crust, topped with a lemon squeeze.
Score: Not the most complex of wines, but it brings a refreshing flavor at a great price. 87 points.
Food Pairing:
The acid of the wine elevates the buttery fish to bring out this really fun toasty and nutty flavor.
This is a great pairing.
Stay Rad,
Jeff
What wine would you pair with this fish taco? Leave a comment, and tell us about it.
While shopping, Kara suggested that we pick up some wine for Sunday dinner.
I was all, “Sounds good to me.”
I found this one at Trader Joe’s for five bucks…
I’ve always been a fan of these Trader Joe’s wines. They almost always bring some good juice at a good value. What made the sale for me was that this wine is certified organic.
Now let’s see what it has to offer…
Color: Dark ruby red.
Nose: This nose is quite complex. Blackberry and plum fruits. Green pepper. There’s a nice minerality, and even a hint of some Sprite soda.
Taste: For five bucks, I was surprised by the density and richness of the palate. Cranberry and blackberry fruits give way to a long acidity, and… yes… black olive.
Score: Another quality wine at a good price from Trader Joe’s. Pick it up. 87+
While I was putting together my tasting notes, Kara made a nice, light, Sunday meal…
The Merlot and Tomato Crostini paired together quite nicely. The tomatoes brought out a sense of fresh berries in the wine.
Not a bad wine.
Not a bad meal.
Not a bad way to spend a Sunday night.
Stay Rad,
Jeff