Posts Tagged ‘Baked Potato’

When the Wife’s Away, Jeff Don’t Play

February 27, 2016

A few weeks back, Kara was out of town for a get-together with some old friends. As much as I love spending time with with my wife, I don’t mind the occasional nights alone… It gives me a chance to get together with some old friends of my own…

“Hello, Cornerstone Cellars! Hello, New York Strip! It’s been a while!”

Cornerstone 2012 Black Label Napa Valley Cabernet Sauvignon and a New York Strip

You know that I love me some Cornerstone Cellars. I’ve been sitting on this sample of their 2012 Black Label Napa Valley Cabernet Sauvignon for a while, and have been dying to taste it, but with Kara being pregnant, I have not had a chance to open as many bottles around her as I normally would (considering she doesn’t get to share it with me).

You should also know that I love me some beef. I’ve been dreaming of this juicy cut of grass-fed goodness a lot lately. My wife, however, has a “no mammals” policy when it comes to our meals. As a result, I don’t get a chance to indulge in as much red meat as I wish I could.

With Kara away, I had my chance to play…

Let’s get into this wine.

Cornerstone Cellars 2012 Black Label Napa Valley Cabernet Sauvignon (Sample provided by Winery):

Formerly known as the Stepping Stone series, these “second label” wines from Cornerstone bring some serious chops at a serious value.

Color: Inky deep purple.

Nose: Fruits of plum and blackberry up front, with secondary notes of leather, allspice, menthol, and pencil shavings. This is a nose a teacher can get behind (I’m talking about the pencils, not the Kool cigarettes, silly).

Palate: A nice, medium plus weight to this wine. Fruits of ripe plum, cassis, and high-toned red cherries on the front palate. There is solid structure here from the chalky fine tannins and long acidity. I love the transition of fruits to tobacco leaf and rich forest soil on the long, Earthy finish.

Score: This wine is friggin’ lovely! 93+ all the way. Kara should get out of town more often (Just kidding, girl. I love you).

Now…

While this wine would do perfectly fine as a stand-alone drink, the fine folks at Cornerstone believe strongly in treating wine as part of a meal. I could not agree more.

Here’s what I paired with it…

Pan-Seared New York Strip with Blue Cheese, Roasted Brussels Sprouts, and a Baked Potato

What did I say?

Jeff. Don’t. Play.

Stay Rad,

Jeff

Be sure to listen to Jeff every week on the We Like Drinking Podcast (available on iTunes), and leave a comment below about your favorite Napa Valley Cabernet Sauvignon and food pairing.

 

The Cornerstone of a Tasty Meal 1.4

December 8, 2012

Today, I had this hankering for Filet Mignon…

So I bought me some…

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And wrapped it in bacon!

I had another sample from Cornerstone Cellars, so I decided to break it out…

Color: Dark ruby-red to black.

Nose: Blueberry, blackberry, and raspberry fruit with a hint of leather, spice, menthol, and tomato skin.

Taste: Up front, there is this beautiful dark fruit component with a pop of red fruit.  Think of blackberry and plum with a blast of cranberry.  There are these awesome, velvety tannins that round this wine out beautifully.

Score: Fantastic!  It’s not often that I refer to a $65 bottle of wine as a steal, but this wine can go toe-to-toe with the best of them.  93 points.

Back to the meal…

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Bacon-Wrapped Filet Mignon with Blue Cheese and a Big Ass Baked Potato

The juiciness of the filet mignon amps up the black and blue fruit in the wine.

Very nice!

Stay Rad,

Jeff


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