Leftovers on a hot day? Kara-gria!

Kara and I got back from a quick trip to Capitola Village to a HOT ASS HOUSE.

We didn’t have much left in the fridge, save for a few half full bottles of Rose and Chardonnay and a GANG of PRODUCE!

So…

Kara made a dope Sangria.  Let’s call it a Kara-Gria:

In a large pitcher add:

1/2 a bottle of chilled chardonnay

1/2 a bottle of chilled rose

1 bottle of sparkling apple juice

1/2 cup of gin

1 whole orange… sliced

1 diced nectarine

hella sliced strawberries

Stir that sucka up.

Chill in the fridge.

Enjoy responsibly.

Stay Rad,

Jeff

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