Posts Tagged ‘Gin’

Martini Time

March 29, 2012

Here’s a little known fact:

I grew up on martinis.

Wait a second… That didn’t sound right.  Let me explain.

Ever since I was a little kid, I always thought martinis were cool.

You see…

My dad loves martinis.

So does my uncle.

My grandma, so far as I know… hated them.

But…

For some reason, my grandma always had a fully stocked bar in her apartment.

Whenever we used to have family get-togethers at my grandma’s house (Thanksgiving, Passover, etc…), if my dad and uncle were both there, they would always make each other martinis.

Dry gin martinis with olives.

While my uncle and dad were having a great time with their cocktails, many of the other adults would be drinking beer or wine, and commenting on how disgusting martinis were… especially gin martinis.

I always thought that was cool.

It was cool how the martini was a drink that some people just didn’t understand.

It was, for lack of a better term, a man’s drink.

When I turned 21, and began to ordering drinks at bars, I very excited to order my first martini.

From my first sip, I fell in love.

The crisp herbaceousness of the gin.

The almost soapy mouthfeel of that hint of vermouth.

And those olives… I couldn’t get enough of them.

It became almost robotic for me in my twenties…

I would belly up to the bar, and order it the same every time.

“Gin martini, up, with mad olives!”

So…

I’ve got tomorrow off, and I figured that there was only one way to celebrate the beginning of a 3-day weekend…

A martini!

There’s only one problem…

There’s no gin in my house!

But where there’s a will, there’s a way.

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The makings of something special...

So here’s how I do a vodka martini…

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You're gonna need some ice.

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Chillin' with some vermouth.

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Heavy Handed

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Put a lid on it!

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Shake it 'til your hands freeze off... Or 'til it looks like this. Same difference.

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Toss out the vermouth, and add mad olives to the glass.

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Fill 'er up, and breakfast is served.

The vodka ain’t bad.  The martini is still nice and crisp, but it’s lacking that herbaceous kick that only gin can bring.

Please drink these things slowly and responsibly.

Don’t be a jerk.

Stay Rad,

Jeff

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Leftovers on a hot day? Kara-gria!

June 20, 2011

Kara and I got back from a quick trip to Capitola Village to a HOT ASS HOUSE.

We didn’t have much left in the fridge, save for a few half full bottles of Rose and Chardonnay and a GANG of PRODUCE!

So…

Kara made a dope Sangria.  Let’s call it a Kara-Gria:

In a large pitcher add:

1/2 a bottle of chilled chardonnay

1/2 a bottle of chilled rose

1 bottle of sparkling apple juice

1/2 cup of gin

1 whole orange… sliced

1 diced nectarine

hella sliced strawberries

Stir that sucka up.

Chill in the fridge.

Enjoy responsibly.

Stay Rad,

Jeff


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