Posts Tagged ‘Awesome’

It’s all good: A two day extravaganza @ #RidgeVineyards

July 6, 2011

Chillin' on the Ridge.

I’m just gonna say it.

Somebody has to.

It may as well be me.

Ridge Vineyards is the raddest winery in the history of all that is awesome.

A couple of months back, after visiting their Monte Bello tasting room in Cupertino, Kara and I decided to become members.  The membership allows us free tasting, discounts on wine, and the ability to buy futures of their Monte Bello at a DEEP discount.  One of the really neat things we’ve discovered since joining Ridge is how many cool members-only events we get to take part in.  Recently we were able to go to two different events on back-to-back days.

Here’s the rundown…

July 1st: First Friday at Monte Bello

During the summer season, the Monte Bello tasting room will serve a special flight to club members on the first Friday of each month.  Although Ridge is most known for their zinfandel and Bordeaux blends, for July, they offered a vertical tasting of chardonnay.

Who says white wine can't age?

The tasting consisted of the 2003 and 2004 vintages of the Monte Bello Chardonnay, as well as the 2005 and 2006 vintages of the Santa Cruz Mountains Estate Charonnay.  The great part about this tasting was seeing just how well chardonnay can age.  The two Monte Bellos were very much smooth and balanced.  They both had really nice acidity.  The 2005 Estate was a crowd-pleasing chardonnay with a beautiful creamy finish.  The 06 Estate had this amazing smell of figs, but the taste did not live up to the nose.  The winner of this throwdown was…

The 2003 Monte Bello Chardonnay. Class in a glass.

After the chardonnay vertical, I had a hankering for a zinfandel and a picnic.  Now, if you’re talking zins, Ridge has ’em.  Based on a recommendation, we got a bottle of this bad boy…

Ridge 2007 Carmichael Zinfandel and a picnic.

This zin had a nice spice and ripe fruit, without being too jammy.  It was a great way to cap off the day…

Okay…

Seeing this thing on the road on the way back was pretty cool too…

If my car were just a little bit smaller, I'd have tried to drive under this thing.

July 2nd:  Zins, Blends & BBQ

For an early 4th of July celebration, the next day, Ridge offered barbecue paired with many of their fine wines.  Here’s what we had…

Check in with a glass of 2009 Mikulaco Chardonnay. Don't mind if I do.

2009 Geyserville paired with a bomb ass North Carolina Pulled Pork sandwich.

2006 Mazzoni Home Ranch with Kansas City Baby Back Ribs and a bunch of forks.

2007 Lytton Estate Zinfandel w/ California Tri Tip and Blue Cheese Potato Salad. Yum!

I found this 2008 York Creek Zinfandel hiding in the corner with Texas Beef Brisket. This York Creek has become one of my favorite zins in the Ridge collection.

After these pairings, there were three more wines for us to try in the main tasting room…

"Would you like to try our 2009 Jimsomare Chardonnay?" "Does a bear poo in the woods?"

The 2009 Buchignani Carignane. So nice, I had it twice... You'll see.

2006 Lytton Estate Syrah done in the true Côte-Rôtie style with 8% viognier.

We were such fans of the Buchignani Carignane that we got another bottle to have with our picnic leftovers from the day before.

I told you.

And there you have it!

13 wines.

4 barbecue dishes.

2 picnics.

1 dope time.

The shadows of Kara and JeffIsRad on the Ridge.

Stay Rad,

Jeff

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Bundled up in Gilrory. Music by Naked in Vegas.

June 18, 2011

Sarah's Vineyard is in Gilroy... but not really.

On Friday, Kara and I decided to head over to Sarah’s Vineyard in Gilroy.  Sarah’s is a small winery, tucked into the Santa Cruz Mountains.  The breezy climate makes it perfect for Burgundian and Rhone varietals.  I am a big fan of their light style of wine making.

The reason for the trip was to attend their Summer Music Series.  They have a neat patio and lawn area where different local bands will come to play.  The tasting room stays open late to sell their wines by the bottle to enjoy with the music.  You can bring your own picnic, or buy something to eat from whichever catering company is there (it changes from week to week).

Kara and I brought homemade Brie Paninis with Mango Chutney, Turkey (for me), and Spinach.  We also bought a bottle of the Sarah’s Vineyard 2006 Central Coast Pinot Noir for $15.

Sarah's Vineyard 2006 Central Coast Pinot Noir and Kara's foot 2011.

Color:  This Pinot had a cloudy dull red color.  You could recreate that color by mashing a bunch of over-ripe roma tomatoes into a paste and adding water and a pinch of dirt.  I know that doesn’t sound very appetizing, but I must say it looked fantastic.  See…

Tomatoes and Dirt and Awesome!

Nose:  There was a nice whiff of smoke, butter, and pepper.  As I took a bit more in, I noticed a rubbery cola aroma.  Nice!

Taste:  This Pinot Noir had a very meaty and buttery taste on the palate, rounded out with a touch of cherry cola.  On the finish, a touch of cranberry and walnuts became present.

I really liked this wine.  I also appreciate that Sarah’s did not jack up their prices for the event.  I give it a solid 87.

As the sun began to set, the wind really started to pick up. It got hella cold, hella quick.  The cover band, Naked in Vegas, was alright.  They were not, however, good enough to keep our cold asses at the vineyard after we had finished our bottle of Pinot Noir.

Naked in Vegas? More like bundled up in Gilroy!

Don’t worry, Sarah’s Vineyard, we will be back.

Stay Rad,

Jeff


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