Posts Tagged ‘Decant’

Stay Rad Wine Blog TV Episode 4: You be you… I’ll BV!

November 21, 2011

Hey Everybody,

This episode, I’ll be tasting that BV 2009 Coastal Estates Cabernet Sauvignon…

You should be able to find this at most places between 5 and 10 bucks.  I got a two-pack at CostCo for 12 bucks.

Please note that YouTube made me chop the video in half.  Watch part 4.1 first, silly!

And now, part 4.2…

“How to decant wine with a blender” by Nathan Myhrvold

BV 2009 Coastal Estates Cabernet Sauvignon

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Two wines. Two days. Can you dig it?

July 11, 2011

Sometimes, you decant a Trader Joe’s 2010 Grower’s Reserve Zinfandel for 3 hours.

Sometimes, that’s a bad idea.

Sometimes, you use the word “sometimes” at the beginning of a sentence, to set a mood.

Trader Joe's 2010 Grower's Reserve Zinfandel. Sometimes, you just gotta.

Look.  We got this Paso Robles zinfandel on Sunday afternoon for $4.99.  Kara asked if she should decant it.  I was like, “Sure”.  She popped it and poured it into the decanter.  Then I looked at my watch.

It was 2 o’clock.

We weren’t planning on having dinner until 5 at the earliest.

Listen.  I know that it never hurts to decant a wine.  It always helps.  Many times I’ll leave a bottle open overnight, and see improvement the next day.

But if you don’t know the wine…  It’s structure…  How it changes….  If you’re not sure about how it will last…  I would never go longer than an hour.

Eventually, all wines will fall apart.  The better the wine, the longer it takes for that to happen.

Do you feel me?

After making a T-Joe’s type of dinner, I sat down to try the wine.

BBQ pulled chicken w/ dijon broccoli slaw. Montel Jordan would be all, "Shadadada dap dabadahhhh. This is how we do it!"

Color:  This wine was straight purple.  When pouring it into the glass, I noticed that it was almost a light pink.

Nose:  Dusty strawberries and wood.  Hmmmmm.

Taste:  Jammy fruit.  There were these mouth-coating smooth tannins, a sharp cranberry, and a touch of cherry fruit roll-up.  Not bad.

But then…

I started diving into the food…

The dish I made was quite sweat in nature.  A Texas style, if you will.  After going back to the wine, the sweetness of the BBQ wiped out the jammy fruit.  What was left of the wine was this unpleasant acidity.  I figured that maybe it was just a bad food pairing, but after the meal, I went back to the wine and all I could taste was that same hollow gross acidity.

Score:  I was gonna give it an 86, but had to change it to an 84.

Sometimes, decanting is a good thing.

Sometimes, food and wine go together.

Sometimes, a wine falls apart on you.

Sometimes, food reveals flaws.

Shall we move on?

Today, Kara whipped together a really neat looking and tasting dinner…

Tabouleh cucumber romaine split and a simple salad w/ goat cheese. Pee Wee Herman would be all, "Mmmmmmm. Vegetably."

With it, she served up the Bruzzone 2009 Estate Chardonnay from the Santa Cruz Mountains.  This wine was a gift from Thevegetarians for Kara’s birthday, so I didn’t bother looking up the price (that’s rude).  I’m sure you can find out how much it was by clicking the link on the wine.

Bruzzone 2009 Estate Chardonnay next to some balls.

Color:  Light gold.  This wine looks like chardonnay.

Nose:  Pear.  Apple.  Petrol.  Toast.  Not bad.

Taste:  The first thing I noticed was the mouthfeel.  This wine is THICK!  Very viscous.  It’s almost oily.  Also… this wine is a spicy oak bomb.  There are nice notes of apple and peach.  Like the zin from yesterday, I’m also noticing a fruit roll-up flavor in there.  There is a little custard on this wine.

This is a BIG chardonnay.  Almost too big, but not.

It did not pair well with the tabouleh.  I would love to try it with some vanilla ice cream.

Score:  I’m not going to give this wine a score, since it was a gift.  I did like it, however.  If I were going to score it, I’d give it an 87.

So there you have it.

Two wines in two days.

Sometimes, that’s how I roll.

Stay Rad,

Jeff

And the winner is… Me!

June 26, 2011

The other day, I asked you to help me pick which wine to taste next.  After tallying the votes (all two of them), I decided to go with the Cocobon 2009 California Red Table Wine.

The winner is... Cocobon!

This wine cost me 7 bucks at Trader Joe’s.  Bottled by Cocobon in Livermore, and distributed by Underdog Wine Merchants (also from Livermore), this wine is a blend of 61% Zin, 17% Cab Franc, 12% Merlot, 6% Petite Verdot, and 4% Petite Sirah.

I decanted the Cocobon in two Cuvaison glasses for about 2 hours. I didn't think it needed to be decanted that long... I just forgot about it.

Color:  A nice and bright cherry wood.

Nose:  I got a lot of plum, chocolate, and dust.  I noticed little hints of wood and orange peel as well.

Taste:  Up front, there is a very aggressive flavor of cherry, chocolate, and cranberry.  Those initial flavors give way to a hollow finish of chocolate and smoke that lingers for a while.  There is not a lot of depth to this wine, but it was tasty.  I give it a solid 88.

The back label says the wine, “Pairs nicely with a dark chocolate walnut cake with a cherry coulis.”  I didn’t have one of those, but I did have a chocolate chip cookie on hand.  I don’t know what “Coulis” is, but if it’s anything like a chocolate chip, I can see why it works.

Good stuff!

Stay Rad,

Jeff


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