Posts Tagged ‘Safeway’

The Wine in My Glass

March 28, 2015

I’ve been drinking a lot of my wine out of tumblers these days…

Case in point.

For me, the tumbler represents a relaxed vibe.

Yes.  I know that there is a difference in your abilities to perceive aromas and flavors when drinking vessels are switched up, but sometimes wine ain’t about all that.

Sometimes you just want to sit back on your patio with some good food, wine, and company… and just enjoy the moment.

Ferrari-Carano 2013 Fume Blanc

Ferrari-Carano 2013 Fume Blanc

Thank you for the food, Safeway.

Thank you for the wine, Ferrari-Carano.

Thank you, Parker, for going to bed early so your mom and I could enjoy this beautiful evening.

Tumble on, baby.

Stay Rad,

Jeff

 What’s your spring time patio wine?  Who are you sharing it with?  Leave a comment, and let us know.

Breakfast in your face… or… Breakfast. In your face!

October 16, 2011

So…

This morning I woke up early to set my fantasy football lineup, when I was all…

“I should make some dope breakfast for my sweet honey baby.  Something that I’ve never made before…”

It took me a moment to think it up, but then I was all..

“I know what to make!  Breakfast burritos!  Hell to the yeah!”

I kickpunched the air in celebration, quickly hopped into my car, and headed over to the local Safeway to get some ingreetz (“ingredients” if you’re a square).

Here’s what I came up with…

For Kara, this burrito has gold potatoes, onion, refried beans, cilantro, chiles, and scrambled egg whites.

For me, substitute the egg whites for the whole egg and add some leftover bratwurst. That's right... Brats! It's Oktoberfest, baby!

Here’s how it looked when it was all done…

Breakfast burrito, bratwurst, and chilaquiles with Safeway Select Green Salsa.

Why wouldn’t you stuff this breakfast in your face?

Stay Rad,

Jeff

Thank God it’s #CabernetDay!

September 1, 2011

It’s Cabernet Day!

Considering I didn’t plan this event out at all, I ran over to the Safeway and picked up this…

Two Vines and One Big Glass!

The Columbia Crest 2009 Two Vines Cabernet Sauvignon cost me $6 at Safeway.  This Washington State winery consistently makes some good wines at a good value.  In spite of the Two Vines series being Columbia Crest’s entry-level label, Wine and Spirits gave it a 90… So… You know…

Here’s my take…

Color: It’s a deep dark red.  Nice.

Nose: Toasty oak dominates over hints of raspberry and plum.

Taste: There’s this big ripe plum and cranberry fruit up front.  The Two Vines has these nice, round, and (dare I say it) chalky tannins.  You know I love chalk!  There’s a good lime fruit acidity to this wine.

Score: The 2009 Two Vines is a great buy.  It’s a great table wine AND the perfect thing to bring to a last-minute Cabernet Day celebration.  Give it a solid 88 and drink it… NOW!

Stay Rad,

Jeff

Still Facing My Fear… and ready to #CrushIt!

July 23, 2011

A while back, you read about my life-long hatred of eggs.

What’s that?

You didn’t?

How dare you!

Click here to catch up.

Now as gung-ho as I was about attacking all of the recipes in Jodi Liano’s “Egg” book

"Eggs" by Jodi Liano. You know what time it is! Yeeeeaaaaaaaaahhhhhhhh Boooooooooyyyyyyyyyeeeeeeee!!!!!!!!!

writing the post about it, and reliving the Hulkster’s Powerful Protein Shake experience was really tough for me. The more I wrote, the sicker I felt.  After I published the entry, I avoided eggs for about a week.

Now look…

I’m not one to give up so easily.  All I needed was a little BREAK from the EGGS (You like that one?).

A few days ago, I decided to jump back on the egg wagon.  Here’s what I made…

Jeff and Kara in a Hole.

I really liked this one.  The letters that I cut out of the bread were a little too small.  As the egg was frying in the hole, a lot of it piled on top of the bread.  This increased the cooking time, and made for a messy presentation… But… It was delicious.

Kara would have liked it to be a little more runny, but I’m beginning to like mine over hard.

This morning, I made this…

Egg, Bacon, and Smoked Mozzarella Panini

Now, in the book, Jodi uses brie, but I had some smoked mozzarella that I wanted to finish off… so I did.  I got the ciabatta and bacon from Trader Joe’s.  One problem was that the ciabatta loaf was too fat, so the panini could not get as flat as I would have liked.  Another issue was the bacon.  Trader Joe’s is a nice store.  I love it.  Their bacon selection, however, is HORRIBLE.  I got this crappy turkey bacon that did not get anywhere as crisp as I would have liked.  Next time, I’m going to Safeway to get me some real crispy pork action.

By the way, the sandwich was f-ing AWESOME!  I can only imagine how good it would have been with better ingredients.

Okay…

So…

Here’s the deal…

Since we returned from Healdsburg, I haven’t tasted any new wines… but I have been reading a lot recently.  I wanted to share some of these books with you.

I know.  I know.  This is a wine blog, so let’s see if we can tie in some wine…

When I was in high school, I was in a punk rock band called The Willies.

I'm the skinny kid, practicing my punk rock jumps with a mic in my hand.

A few weeks back, my old friend and drummer, Nick Thedrummer, suggested that I read “Crush It!” by Gary Vaynerchuk.

“I know Gary!” I wrote back to Nick.  “I’m a huge fan of his video blogs Wine Library TV and Daily Grape.  He even follows me on Twitter.  I just don’t know if I want to read a book about business.”

“Just read it, dude.”

A few days later, I was kicking it with my buddy Dave Thevegetarian when I meantioned Gary’s book.  Dave was all, “I’ve got Crush It right here.  You want to borrow it?”

"Crush It!" by Gary Vaynerchuk... and you should too.

I was all like, “Sure.”

The book is a quick 142 page read (including two appendices).  It’s all about tapping into things that you are passionate about, creating blogs, and using social media to build your personal brand.  This book is very entertaining, and… dare I say it… inspiring.  I was just a few weeks into this blog when I read Crush It, and have since been inspired to take on the world.  If you like blogs…  If you have a Facebook or Twitter account…  If you are passionate about anything… You must read this book!

One of the things that Gary preaches in his book is to become an expert on your passion, by reading as much as you can on the topic.  So last week, I picked up this…

"Kevin Zraly's Windows on the World Complete Wine Course" next to some spheres inside some cubes.

This well-written 338 page textbook is the number one selling book about wine in the world.  Kevin takes the reader through a step-by-step guide on getting to know all the wines on the planet.

Right now, I’m in the middle of Class One: The White Wines of France.  I am stoked on the way he presents information in this book.  Zraly makes wine a whole lot easier to understand.  If you like wine, and want to know more about it… Grab this book!

As interesting as Windows on the World is, I’m realizing how much more I have to learn about the subject of French wine (and wine in general).  The good news, according to Zraly, is that the best way to understand wine is to TASTE it.

Looks like someone’s gonna have to make a run to the wine shop and make a raid on the Alsace section.  Riesling, Pinot Blanc, Gewürztraminer, and Pinot Gris better watch out… None of them are getting out alive!

Stay Rad,

Jeff


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