Posts Tagged ‘Dude’

Still Facing My Fear… and ready to #CrushIt!

July 23, 2011

A while back, you read about my life-long hatred of eggs.

What’s that?

You didn’t?

How dare you!

Click here to catch up.

Now as gung-ho as I was about attacking all of the recipes in Jodi Liano’s “Egg” book

"Eggs" by Jodi Liano. You know what time it is! Yeeeeaaaaaaaaahhhhhhhh Boooooooooyyyyyyyyyeeeeeeee!!!!!!!!!

writing the post about it, and reliving the Hulkster’s Powerful Protein Shake experience was really tough for me. The more I wrote, the sicker I felt.  After I published the entry, I avoided eggs for about a week.

Now look…

I’m not one to give up so easily.  All I needed was a little BREAK from the EGGS (You like that one?).

A few days ago, I decided to jump back on the egg wagon.  Here’s what I made…

Jeff and Kara in a Hole.

I really liked this one.  The letters that I cut out of the bread were a little too small.  As the egg was frying in the hole, a lot of it piled on top of the bread.  This increased the cooking time, and made for a messy presentation… But… It was delicious.

Kara would have liked it to be a little more runny, but I’m beginning to like mine over hard.

This morning, I made this…

Egg, Bacon, and Smoked Mozzarella Panini

Now, in the book, Jodi uses brie, but I had some smoked mozzarella that I wanted to finish off… so I did.  I got the ciabatta and bacon from Trader Joe’s.  One problem was that the ciabatta loaf was too fat, so the panini could not get as flat as I would have liked.  Another issue was the bacon.  Trader Joe’s is a nice store.  I love it.  Their bacon selection, however, is HORRIBLE.  I got this crappy turkey bacon that did not get anywhere as crisp as I would have liked.  Next time, I’m going to Safeway to get me some real crispy pork action.

By the way, the sandwich was f-ing AWESOME!  I can only imagine how good it would have been with better ingredients.

Okay…

So…

Here’s the deal…

Since we returned from Healdsburg, I haven’t tasted any new wines… but I have been reading a lot recently.  I wanted to share some of these books with you.

I know.  I know.  This is a wine blog, so let’s see if we can tie in some wine…

When I was in high school, I was in a punk rock band called The Willies.

I'm the skinny kid, practicing my punk rock jumps with a mic in my hand.

A few weeks back, my old friend and drummer, Nick Thedrummer, suggested that I read “Crush It!” by Gary Vaynerchuk.

“I know Gary!” I wrote back to Nick.  “I’m a huge fan of his video blogs Wine Library TV and Daily Grape.  He even follows me on Twitter.  I just don’t know if I want to read a book about business.”

“Just read it, dude.”

A few days later, I was kicking it with my buddy Dave Thevegetarian when I meantioned Gary’s book.  Dave was all, “I’ve got Crush It right here.  You want to borrow it?”

"Crush It!" by Gary Vaynerchuk... and you should too.

I was all like, “Sure.”

The book is a quick 142 page read (including two appendices).  It’s all about tapping into things that you are passionate about, creating blogs, and using social media to build your personal brand.  This book is very entertaining, and… dare I say it… inspiring.  I was just a few weeks into this blog when I read Crush It, and have since been inspired to take on the world.  If you like blogs…  If you have a Facebook or Twitter account…  If you are passionate about anything… You must read this book!

One of the things that Gary preaches in his book is to become an expert on your passion, by reading as much as you can on the topic.  So last week, I picked up this…

"Kevin Zraly's Windows on the World Complete Wine Course" next to some spheres inside some cubes.

This well-written 338 page textbook is the number one selling book about wine in the world.  Kevin takes the reader through a step-by-step guide on getting to know all the wines on the planet.

Right now, I’m in the middle of Class One: The White Wines of France.  I am stoked on the way he presents information in this book.  Zraly makes wine a whole lot easier to understand.  If you like wine, and want to know more about it… Grab this book!

As interesting as Windows on the World is, I’m realizing how much more I have to learn about the subject of French wine (and wine in general).  The good news, according to Zraly, is that the best way to understand wine is to TASTE it.

Looks like someone’s gonna have to make a run to the wine shop and make a raid on the Alsace section.  Riesling, Pinot Blanc, Gewürztraminer, and Pinot Gris better watch out… None of them are getting out alive!

Stay Rad,

Jeff

Burgers, Beer, the Bachelorette, and Wine: L’Authentique Barbecue

June 14, 2011

Inspiration abounds when ground beef and Tecate Light are in the mix.

KaraIsRad, my wife, was to be back from the gym in about 15 minutes.  The clock inside my brain told me it was time to start prepping.

80/20 ground beef?  Check!

Veggie Patties (For her, dude!)?  Check!

Grill on?  Fa’ sho!

Tecate Light?  No doubt!

Let it be said that I do love hoppy craft beers.  Love ’em!  Make them so hoppy it tastes like I just bit a rose bud off of a 5 year old bush.  Flowers for days.  Love me some micro-brew!

But…

When a grill is involved, you have to bring out the canned lager.  The macro-brew, if you will.  Something cold with a tinny (aluminum) kick.

I’m a Coors Lite fan.  Not that I think it is any better than Bud or Pabst or Modelo.  It’s not even different.  I like the Coors Lite because of the can.  There’s only one can that can tell you it’s cold using blue mountains.  One!  That’s the Silver Bullet, baby.

I had some Tecate Light on hand, because I’ve been on a taco kick lately.  Again… there is no (okay… a little) difference in taste here.  If you’re making tacos on the grill, however, your canned lager MUST be Mexican.  I don’t make the rules, holmes.  I just stick to ’em.

Now…

I was deep in it.  Getting my mise en place for the ultimate Blue Cheese Burger w/ Garlic Dijon Aioli, when I thought to myself,

“You know what would go great with this burger?  WINE!”

I dropped my Tecate Light like it was cold, and grabbed me this sucker…

The L'Authentique la Caumette NV and my dope ass Nokia (Phone Book) leaning against a turtle lamp.

When I picked up this $4.99 bottle of L’Authentique la Caumette NV Red Table Wine at Trader Joe’s, I swear the elderly stock clerk gave me the same look that Bastian got from that dude at the book store in Never Ending Story.  His eyes said to me, “You can’t handle this!”  I started to shake just before he ripped the bottle out of my hands…

I was shocked to hear him speak in such a calming tone  “Nice.  This is an EXCELLENT bottle of wine,” he told me in a gentle French accent.  “This wine has good fruit, nice acidity, and for the price… it cannot be beat.”

This Non-Vintage French table wine does not list the grape varietals being used, but the word on the street is that it’s a blend of syrah, grenache, mourvedre and carignan.  The back label, showing a map of France with a little dot near the Southern Rhone, leads me to believe that the aforementioned blend is entirely possible.

I poured two glasses.  One for me and one for KaraIsRad.  Then, it was back to the barbecue…

Pre-Heat to Hell Fire... ALWAYS!

80/20 ground beef w/ egg, bread crumbs, salt, pepper, and dill. Shape like a deformed heart, and lay it down!

Always oil up the grates to get sear marks. Only flip it once. Man Code!

Time to eat… I mean… taste the wine.

Blue Cheese Burger w/ Garlic Dijon Aioli, Arugula Salad w/ Sun-Dried Tomatoes and Feta (by KaraIsRad), and L'Authentique in a big glass. Not L'Fake!

Color:  This wine is as red as red can get without being black.  I’m talking BLACK!  It’s what I would envision the back alley of Fangtasia from True Blood to look like.

Nose:  My fist thought is of orange zest.  Very ripe, but acidic in nature.  There is a chalky feel to this nose.  I love chalk.  Throughout it all, there is a red raspberry fruit that balances everything out.

Hey…

The Bachelorette is on!

Told you!

Look… I’m not a huge fan of the show, but it is a great conversation starter:

“Who names their kid Constantine?  Or West?  Or Ames?”

“What’s up with that guy’s face?”

“Why does she wear so many belly shirts?”

“How come that dude is always squinting?”

“Is that dude missing his lower set of teeth?”

“That dude runs like a girl.  What’s his problem?”

Oh yeah…

Back to the wine!

Taste:  On the initial attack, there are these extremely dry, mouth-filling tannins.  They are lasting 30+ seconds, easily.  Dee-lish!

There is that same orange zest component that I smelled earlier, but it is rounded out with hints of lemon and lime.  There is this not-so-ripe strawberry flavor that is really nice.  Great acidity!

I just took my first bite of the burger…

"These burgers are crazy!" - The Moldy Peaches

It is F-ing Amazing!

The beefiness of the burger, paired with the lactic notes of the blue cheese and tanginess of the aioli bring out some chocolaty tones from the wine.  It gives my entire mouth a rich milky feel.

KaraIsRad made a fresh arugula salad with sun-dried tomatoes, feta, and a red wine vinaigrette.  This highlights the flavors of orange blossoms and chalk.

You have to respect this wine for what it is.  A red table wine.  What do we put on our tables?

Food.

By itself, the wine is a solid 88.  With food?  Give it a 90.  This is the perfect wine for a weeknight meal with the wife.  And a steal at 5 bucks.

Pair it with Pizza, Pasta, Burgers, the Bachelorette, and possibly the Bad Girls Club.  This wine is THAT versatile!

Have you ever seen a wine bottle this full?

Stay Rad,
Jeff

“If you don’t like Jeff, you don’t like people.”

June 11, 2011

When I was a senior in high school, my mother was talking with my uncle on the phone.  My name had come up in the conversation, and my uncle proceeded to tell my mom,

“If you don’t like Jeff, you don’t like people.”

My mom relayed the words to me a few days later, and I was completely flattered.  That is, without a doubt, the greatest compliment I have ever received.

Those words were said well over a decade ago.  Although I doubt today that neither my mother nor my uncle would recall that conversation, I’ve worn those words like a metal ever since.

That quote means so much to me, because they explain so perfectly how I want people to think of me… A genuinely nice person.  That’s not always the case (just ask one of my old roommates), but I try.

Whether you’ve known me since I was a kid in Ben Lomond, met me as a punk rocker at San Lorenzo Valley High School, studied biology with me at San Jose State, or are reading my words for the first time in this blog (Hello There!), I want you to know that I’m a good dude who’s always looking to enjoy life.

That brings me to this blog.

My goal here is to highlight as many good things in life as I can.  I want to tell you about what I’m watching on TV.  I want to tell you about my fantasy sports teams.  I want to tell you what I’m listening to on my iPod.  I want to tell you how my last race or long run went.

BUT

I also want to give you focus.  Because of this, I’ve decided to make this a blog about WINE.  I can’t think of any one thing that does a better job of bringing all of the good things in life together.

What am I sharing with my wife when we watch TV together?

How do I celebrate my fantasy football championships?

How do I set the mood?

How do I congratulate myself for a job well done?

WINE (period)

This blog will be THE place to find my wine reviews.  I am not an expert.  I am not critically acclaimed.  I do, however, love wine.

You will also read about the people and places I encounter whenever wine is involved.

My hope for you, is that you simply enjoy this blog.  Please subscribe to it, and tell your friends, if you like it.  If you can’t get enough of me, you can also follow me on Twitter @JeffIsRad.

It’s possible that some of you could end up reading this only to find that you hate me.  (Yikes!)   You may think that my writing lacks pizzazz.  (Ouch!)  You could be frustruated by my spelling.  (Yowza!)  You will tell your friends that I have no business writing a blog about wine at all.  (Noooooooooooo!!!!!!!!)

If that is the case, please just remember what my mom once told me my uncle said to her on the phone over a decade ago…

Don’t you feel bad now?

Stay Rad,

Jeff


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