Posts Tagged ‘Gewurztraminer’

Stay Rad Wine Blog TV Episode 153: France vs Italy

January 24, 2015

In this episode, Jeff pits two cool-climate Gewürztraminer samples against each other.

Wine Tasted:

Willm 2012 Gewurztraminer, Elena Walch 2013 Gewurztraminer, and Curry Soup

Willm 2012 Gewurztraminer, Elena Walch 2013 Gewurztraminer, and Curry Soup

Stay Rad,

Jeff

What’s your favorite Gewürztraminer? Leave a comment, and let us know.

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#FLXWine to the fullest! or… Is it too soon to hashtag #WBC15? or… Sometimes Wine + Blogging Does = Wine Blogging

July 17, 2014

One week ago, I sat down to review one of several wines samples sent to me from Villa Bellangelo Winery.  In particular, I sat down to review this wine…

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Bellangelo 2012 Gewürztraminer

Now…

If you’ve been following this blog for a while, you know that it really doesn’t take that long for me to assess and come to a conclusion about wine.  In my video reviews, you’ll see me talk about a particular wine from anywhere from five to twenty minutes… But really… It only takes me a minute or two of that tasting to form my opinion.

“So, Jeff…” you may be wondering, “Why have you been struggling with putting together this wine review?  I mean… Seriously?  You’ve been working on this post for over a week?  You’re only 147 words into this thing… And that includes this made-up dialogue.  What gives?”

Well…

There’s a couple of different things going on here.

1. I don’t do nearly as many written reviews on this blog as I used to. Go ahead and take a peek at the last ten posts.  I’ll wait…  Do you see that?  Nine of the last ten reviews I did on this site were of the video variety!

The reality is, aside from the technical aspects, video wine reviews are easier… for me anyway.  That’s one of the major reasons why I do them.

2. When I do a written piece on this site, I want there to be a theme that ties everything together.  The problem that I’ve been having with this review is that there are too many themes that I wish to include. Every time I started to write about this wine from one particular angle, a new theme would surface, and stuff would start to get all confusing.

So…

Maybe I should just lay out some important things to consider about this wine, and see if I can piece this together somehow…

A. Chris Missick of Villa Bellangelo approached me about reviewing some of his wines near the end of June.

B. Six samples from Villa Bellangelo arrived at my doorstep at the beginning of July.

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C. Hella Villa Bellangelo Samples now inhabit my refrigerator.

D. As you can see from the photo above, Villa Bellangelo specializes in cool-climate Riesling and Gewürztraminer from the Finger Lakes AVA of upstate New York.

E. While I’ve been very much aware of the style of the Finger Lakes region, I’ve never had any wines from this area.  My experience as a Californian has been that one must really search to find these wines around here.

F. Days after the samples arrived, Kara and I drove down to Santa Barbara County to attend the 2014 Wine Bloggers Conference.  We had a blast!

G. I learned at the Wine Bloggers Conference that the expression “We had a blast!” is mad cliché, and should never be used.

H. On the final night of the Wine Bloggers Conference, the announcement was made that next year’s conference will be held in the Finger Lakes.

I. Since returning to from #WBC14, I’ve been attempting write a post which makes a connection between my experiences at the conference with the wines of Villa Bellangelo (and all the other #FLXWine).

So…

Let’s give this a go.

On the opening day of the Wine Bloggers Conference, the keynote speech was delivered by Corbett Barr of Fizzle.  While not an expert at wine blogging, specifically, Corbett has made a very good living for himself as a blogger and podcaster.  I truly appreciated his take on the state of wine blogging.

Corbett is a fantastic storyteller.  One of the most memorable bits that I took away from his speech was when he talked about doing research on wine blogging.  Corbett talked the time he took a bottle of wine down to a park, drank it, and tried to blog.  He summed up his experience with the following equation.

Wine + Blogging ≠ Wine Blogging

Now…

I totally get what Corbett was saying here.  There is a whole lot more to this art form (That’s right!  I went there!).  You can’t just throw some booze in your glass and fake it… though some may try.

But…

Sometimes you get stuck.  Seriously… It’s been 720 words in this post so far, and I still haven’t gotten to reviewing this Gewürztraminer.

So…

To aid in reviewing the Bellangelo 2012 Gewürztraminer, I’ve opened up this sample…

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Bellangelo 2012 Semi-Dry Riesling + Blogging

In some ways, I feel like the 2012 Semi-Dry Riesling is a better wine to start with, if wanted to explore the wines of the Finger Lakes.

As wine drinkers, we should all be familiar with Riesling.  Now… whereas many wine lovers will geek out over all things Riesling, the typical wine drinker may stay away from it.  Many complain that Riesling is too sweet.  This may be due to the typical, almost dessert-like, domestic Riesling.  In such cases, these Rieslings are too sweet because they are grown in the wrong place, or just made poorly.

When one explores the killer, cool-climate Rieslings of Alsace, France or Germany, one can really get a firm grasp of all that Riesling really has to offer.  High acid.  A touch of residual sugar.  Balance.  They’re hecka tasty.

My hope is that the Finger Lakes show more like European Riesling versus their domestic contemporaries.

So…

Let’s try the 2012 Semi-Dry Riesling!

Color: Light golden-yellow.  One swirl of the wine in the glass not only highlights the typical color, but also fades to this beautiful slow sloshing of the juice, highlighting its viscosity.

Nose: I love the typical oily notes that can be found in good Riesling. This wine is no exception.  I am also noticing a touch of lemon and savory herbs.

Palate: Nice tart lemon on the front of the palate are rounded out by those oily notes.  There is a touch of residual sugar (1.8%), but the 7.95 g/L of titratable acidity provides the balance that Riesling needs. You would never characterize this wine as being too sweet.

Score: The 2012 Semi-Dry Riesling is from the Morris and Gibson vineyards in the Finger Lakes.  I’m excited to see how this wine stacks up against some of the single-vineyard offerings from Villa Bellangelo.  This is a fresh and balanced number.  The perfect wine for a summer day when you’re in a blogging rut.  90 points!

Okay…

Now let’s get back to the Bellangelo 2012 Gewürztraminer that I tasted last week!

Color: Pale golden-yellow.  Very similar to the Riesling (minus the sloshiness of the swirl, of course).

Nose: Honey and lemon zest dominate this nose, but there is an oiliness here (reminiscent of the Riesling).

Palate: This wine has weight.  There is a very viscous, oily palate. Good notes of honeysuckle.  There is a hint of sweetness (1% residual sugar) here.  This Gewürztraminer is Riesling-like, but with much less of an acidic backbone (5.4 g/L TA).

Score: This wine is pretty.  While easy-drinking, there is a nice floral complexity to this.  This wine was also grown from the Morris and Gibson vineyards in the same year as the Riesling.  It’s nice to see how similar these two varieties can be when one strips away virtually all the other variables that could exist from one bottle to the next. This is a tasty 89er.

Food Pairing:

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The Gewürztraminer was paired with Kara’s Pasta Salad of Fusilli with Arugula, Goat Cheese, and Sun-Dried Tomatoes.

I’m a big fan of both of these wines from Villa Bellangelo.  The acid (more so from the Riesling) provides a versatility in food pairings. The sugar gives them both a pleasant sweetness, without making them overly goopy.  Try them with any food you like… I really don’t think you could go wrong with anything here.

This is #FLXWine to the fullest!

Stay Rad,

Jeff

What’s your favorite wine from the Finger Lakes?  Leave a comment, and let us know what you think.

Fetzer and Falafel on a Friday

April 12, 2013

It’s Friday.

I picked up a bottle of Fetzer.

I got me a Falafel wrap.

Let’s have some Fun…

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To the left of the Fetzer 2011 Shaly Loam Gewurztraminer, you will find a bomb ass Delux Falafel Wrap from Morgan Hill’s own Mr. Falafel. You could come to Morgan Hill to get the wrap, but you’ll find the wine EVERYWHERE… or at least Trader Joe’s.

Color: The wine is what I like to refer to as apple juice yellow.  You will see a few bubbles in the glass.  You will notice them more as you taste the wine.

Nose: Nice, subtle peach and mineral on the nose.  Not overly complex, but enjoyable.

Taste: The bubbly frizzante action gives a fun, dancing component to the acidity and minerality.  There’s a nice hit of lemon and peach fruit to go along with some residual sweetness.

Score: At $7, this wine will not change your life, but it is quite enjoyable.  A solid 87.

With Food: I like my hearty, crunchy Falafels with a lot of heat.  I always order them spicy.  The acid on this wine takes the heat from the wrap on a fun little ride.  The sweetness gives a cooling effect, so you are never overwhelmed by the heat.  This is a mad dope pairing.  That’s a good thing.

Stay Rad,

Jeff

Still Facing My Fear… and ready to #CrushIt!

July 23, 2011

A while back, you read about my life-long hatred of eggs.

What’s that?

You didn’t?

How dare you!

Click here to catch up.

Now as gung-ho as I was about attacking all of the recipes in Jodi Liano’s “Egg” book

"Eggs" by Jodi Liano. You know what time it is! Yeeeeaaaaaaaaahhhhhhhh Boooooooooyyyyyyyyyeeeeeeee!!!!!!!!!

writing the post about it, and reliving the Hulkster’s Powerful Protein Shake experience was really tough for me. The more I wrote, the sicker I felt.  After I published the entry, I avoided eggs for about a week.

Now look…

I’m not one to give up so easily.  All I needed was a little BREAK from the EGGS (You like that one?).

A few days ago, I decided to jump back on the egg wagon.  Here’s what I made…

Jeff and Kara in a Hole.

I really liked this one.  The letters that I cut out of the bread were a little too small.  As the egg was frying in the hole, a lot of it piled on top of the bread.  This increased the cooking time, and made for a messy presentation… But… It was delicious.

Kara would have liked it to be a little more runny, but I’m beginning to like mine over hard.

This morning, I made this…

Egg, Bacon, and Smoked Mozzarella Panini

Now, in the book, Jodi uses brie, but I had some smoked mozzarella that I wanted to finish off… so I did.  I got the ciabatta and bacon from Trader Joe’s.  One problem was that the ciabatta loaf was too fat, so the panini could not get as flat as I would have liked.  Another issue was the bacon.  Trader Joe’s is a nice store.  I love it.  Their bacon selection, however, is HORRIBLE.  I got this crappy turkey bacon that did not get anywhere as crisp as I would have liked.  Next time, I’m going to Safeway to get me some real crispy pork action.

By the way, the sandwich was f-ing AWESOME!  I can only imagine how good it would have been with better ingredients.

Okay…

So…

Here’s the deal…

Since we returned from Healdsburg, I haven’t tasted any new wines… but I have been reading a lot recently.  I wanted to share some of these books with you.

I know.  I know.  This is a wine blog, so let’s see if we can tie in some wine…

When I was in high school, I was in a punk rock band called The Willies.

I'm the skinny kid, practicing my punk rock jumps with a mic in my hand.

A few weeks back, my old friend and drummer, Nick Thedrummer, suggested that I read “Crush It!” by Gary Vaynerchuk.

“I know Gary!” I wrote back to Nick.  “I’m a huge fan of his video blogs Wine Library TV and Daily Grape.  He even follows me on Twitter.  I just don’t know if I want to read a book about business.”

“Just read it, dude.”

A few days later, I was kicking it with my buddy Dave Thevegetarian when I meantioned Gary’s book.  Dave was all, “I’ve got Crush It right here.  You want to borrow it?”

"Crush It!" by Gary Vaynerchuk... and you should too.

I was all like, “Sure.”

The book is a quick 142 page read (including two appendices).  It’s all about tapping into things that you are passionate about, creating blogs, and using social media to build your personal brand.  This book is very entertaining, and… dare I say it… inspiring.  I was just a few weeks into this blog when I read Crush It, and have since been inspired to take on the world.  If you like blogs…  If you have a Facebook or Twitter account…  If you are passionate about anything… You must read this book!

One of the things that Gary preaches in his book is to become an expert on your passion, by reading as much as you can on the topic.  So last week, I picked up this…

"Kevin Zraly's Windows on the World Complete Wine Course" next to some spheres inside some cubes.

This well-written 338 page textbook is the number one selling book about wine in the world.  Kevin takes the reader through a step-by-step guide on getting to know all the wines on the planet.

Right now, I’m in the middle of Class One: The White Wines of France.  I am stoked on the way he presents information in this book.  Zraly makes wine a whole lot easier to understand.  If you like wine, and want to know more about it… Grab this book!

As interesting as Windows on the World is, I’m realizing how much more I have to learn about the subject of French wine (and wine in general).  The good news, according to Zraly, is that the best way to understand wine is to TASTE it.

Looks like someone’s gonna have to make a run to the wine shop and make a raid on the Alsace section.  Riesling, Pinot Blanc, Gewürztraminer, and Pinot Gris better watch out… None of them are getting out alive!

Stay Rad,

Jeff


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