Posts Tagged ‘Pinot Gris’

Back to the Castle

June 5, 2013

So…

Kara made some amazing Macaroni and Cheese tonight, and I just happened to have another wine sample to review, so I figured I’d pair the two.

Check out the wine…

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Castello di Amorosa 2012 Mendocino County Pinot Grigio

And the Mac and Cheese…

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Kara used Gruyere and Cheddar in this bad boy. Yum!

The Castello di Amorosa 2012 Mendocino County Pinot Grigio consists of 100% Stainless Steel Tank-Aged Pinot Grigio.  It comes in at 14.5% alcohol, and is available at the winery (as well as in their extensive online store) for $21.

Color: Very pale yellow.  Think of the color of hay.

Nose: Massive amounts of honeysuckle (maybe due to the 3.8 g/L of residual sugar) create a nice backdrop for the green apple and honeydew fruits.  The nose isn’t overly sweet.  There are plenty of wet rocks to balance everything out.

Taste: There is a surprisingly nice petrol note to this wine which provides for a very fun, viscous mouthfeel.  As with most Pinot Grigios, there is a brightly acidic backbone to this wine that delivers a variety of citrus fruit flavors of lemon and lime zest.  There is a nice combination of honey and minerality at play here too.

Score: I get it.  Castello di Amorosa makes wines consisting of mainly Italian varieties of grapes, and no self-respecting “Italian” winery would ever label a bottle as “Pinot Gris”, but… This is not one of those ordinary, 20-dollar, flat-lemon-lime-soda-tasting, Italian Pinot Grigios that have been taking over your local super market in recent years.  This drinks like one of those rich, subtle, and intriguing Oregonian Pinot Gris that I have been grooving on in recent months.  Stylistically, these guys have done everything right with the grape they call the “Grey Pine”.  At 87+ points, you may want to introduce this Pinot Grigio to your favorite housewife.

With the Food: Kara’s Mac n’ Cheese is killer!  Creamy.  Cheesy.  Zesty.  And the combination of the soft pasta and the crunchy bread crumbs makes it a textural sensation.  When paired with the Pinot Grigio the flavor of the dish transforms to that of a pear, walnut, and gorgonzola pizza.  Fantastic!

Stay Rad,

Jeff

What’s your favorite Pinot Gris/Pinot Grigio?  Leave a comment, and tell us about it.

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Stay Rad Wine Blog TV Episode 99: Gris is the Word

May 21, 2013

In this episode, Jeff talks about the difference between Pinot Gris and Pinot Grigio, as well as a little news about this here little blog…

Wine Tasted:

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A to Z 2010 Oregon Pinot Gris

Here’s a few links for ya…

1. Click HERE to vote for your favorite wine blogs.

2. Click HERE to learn more about how to win what’s in that Silver Oak bag.

Stay Rad,

Jeff

Which do you like more… Pinot Gris or Pinot Grigio?  Leave a comment, and let us know what you think.

Shop for wine, and wine-related products on Amazon.com.

Still Facing My Fear… and ready to #CrushIt!

July 23, 2011

A while back, you read about my life-long hatred of eggs.

What’s that?

You didn’t?

How dare you!

Click here to catch up.

Now as gung-ho as I was about attacking all of the recipes in Jodi Liano’s “Egg” book

"Eggs" by Jodi Liano. You know what time it is! Yeeeeaaaaaaaaahhhhhhhh Boooooooooyyyyyyyyyeeeeeeee!!!!!!!!!

writing the post about it, and reliving the Hulkster’s Powerful Protein Shake experience was really tough for me. The more I wrote, the sicker I felt.  After I published the entry, I avoided eggs for about a week.

Now look…

I’m not one to give up so easily.  All I needed was a little BREAK from the EGGS (You like that one?).

A few days ago, I decided to jump back on the egg wagon.  Here’s what I made…

Jeff and Kara in a Hole.

I really liked this one.  The letters that I cut out of the bread were a little too small.  As the egg was frying in the hole, a lot of it piled on top of the bread.  This increased the cooking time, and made for a messy presentation… But… It was delicious.

Kara would have liked it to be a little more runny, but I’m beginning to like mine over hard.

This morning, I made this…

Egg, Bacon, and Smoked Mozzarella Panini

Now, in the book, Jodi uses brie, but I had some smoked mozzarella that I wanted to finish off… so I did.  I got the ciabatta and bacon from Trader Joe’s.  One problem was that the ciabatta loaf was too fat, so the panini could not get as flat as I would have liked.  Another issue was the bacon.  Trader Joe’s is a nice store.  I love it.  Their bacon selection, however, is HORRIBLE.  I got this crappy turkey bacon that did not get anywhere as crisp as I would have liked.  Next time, I’m going to Safeway to get me some real crispy pork action.

By the way, the sandwich was f-ing AWESOME!  I can only imagine how good it would have been with better ingredients.

Okay…

So…

Here’s the deal…

Since we returned from Healdsburg, I haven’t tasted any new wines… but I have been reading a lot recently.  I wanted to share some of these books with you.

I know.  I know.  This is a wine blog, so let’s see if we can tie in some wine…

When I was in high school, I was in a punk rock band called The Willies.

I'm the skinny kid, practicing my punk rock jumps with a mic in my hand.

A few weeks back, my old friend and drummer, Nick Thedrummer, suggested that I read “Crush It!” by Gary Vaynerchuk.

“I know Gary!” I wrote back to Nick.  “I’m a huge fan of his video blogs Wine Library TV and Daily Grape.  He even follows me on Twitter.  I just don’t know if I want to read a book about business.”

“Just read it, dude.”

A few days later, I was kicking it with my buddy Dave Thevegetarian when I meantioned Gary’s book.  Dave was all, “I’ve got Crush It right here.  You want to borrow it?”

"Crush It!" by Gary Vaynerchuk... and you should too.

I was all like, “Sure.”

The book is a quick 142 page read (including two appendices).  It’s all about tapping into things that you are passionate about, creating blogs, and using social media to build your personal brand.  This book is very entertaining, and… dare I say it… inspiring.  I was just a few weeks into this blog when I read Crush It, and have since been inspired to take on the world.  If you like blogs…  If you have a Facebook or Twitter account…  If you are passionate about anything… You must read this book!

One of the things that Gary preaches in his book is to become an expert on your passion, by reading as much as you can on the topic.  So last week, I picked up this…

"Kevin Zraly's Windows on the World Complete Wine Course" next to some spheres inside some cubes.

This well-written 338 page textbook is the number one selling book about wine in the world.  Kevin takes the reader through a step-by-step guide on getting to know all the wines on the planet.

Right now, I’m in the middle of Class One: The White Wines of France.  I am stoked on the way he presents information in this book.  Zraly makes wine a whole lot easier to understand.  If you like wine, and want to know more about it… Grab this book!

As interesting as Windows on the World is, I’m realizing how much more I have to learn about the subject of French wine (and wine in general).  The good news, according to Zraly, is that the best way to understand wine is to TASTE it.

Looks like someone’s gonna have to make a run to the wine shop and make a raid on the Alsace section.  Riesling, Pinot Blanc, Gewürztraminer, and Pinot Gris better watch out… None of them are getting out alive!

Stay Rad,

Jeff


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