How I Roll

June 22, 2013

Last night, I was heading over to a friend’s house for a little get-together.

He asked everybody to brink an appetizer and a bottle of wine.

Now…

Some folks stress out about what to bring, but not me.

This is how I roll.

Earlier in the day, I stopped by Trader Joe’s to get some apps and wine.

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I got two types of frozen samosas, and tossed ’em in the freezer.

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I also got me a bottle of Trader Joe’s Reserve 2009 Lot #72 Dry Creek Valley Cabernet Sauvignon, and put it in the fridge.

Now…

Some folks may question why I would put a red wine in the fridge, but it totally makes sense.  First, it had been sitting at room temperature for a couple of weeks in a grocery store.  That, coupled with the fact that it was pretty hot yesterday, meant that I had to bring the temp of the wine down.

Let’s keep going…

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About an hour before the party, I pre-heated the oven…

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While the oven was getting to temp, I took my dog for a walk.

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After I got back, I was ready to throw the samosas in the oven.

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While the samosas were cooking, I took the wine out of the fridge.

By the time I got to the party, the wine was at perfect cellar temperature.

So…

Now let’s talk about the wine…

You know that I’m a fan of the Trader Joe’s Reserve wines.  It’s tough to go wrong with quality juice at $10.  This Dry Creek Valley Cabernet Sauvignon was produced by Mazzocco Winery (a great Zinfandel-heavy winery in Healdsburg).

Color: Dark ruby.

Nose: Chalky raspberry, blueberry, and plum with hints of leather.

Taste: There are some aggressive (yet chalky) tannins on this wine.  Great fruit notes of raspberries and blueberries.

Score: This is a solid, solid wine.  I love the fruit to this wine, but there is not a whole lot more to it.  Still… at $10, this wine totally over-delivers.  88+

The next time you have to bring apps and wine to a party.  Don’t stress… roll like me.

Stay Rad,

Jeff

What’s your wine-of-choice to bring to a dinner party?  Leave a comment, and let us know.

Stay Rad Wine Blog TV Episode 105: Renegade

June 20, 2013

In this episode, Jeff pairs a different kind of red blend with a steak…

Wine Tasted:

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Ancient Peaks 2010 Margarita Vineyard Renegade

Stay Rad,

Jeff

What’s the worst food and wine pairing you’ve ever had?  Leave a comment, and let us know.

Stay Rad Wine Blog TV Episode 104: Me and Marcello

June 16, 2013

Just in time for Father’s Day, Jeff sits down with his dad to taste a little Natural Wine from Italy…

Wine Tasted:

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Cascina degli Ulivi 2011 Semplicemente Vino Rosso

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Check out the bottle cap action on this wine!

After the Facts:

1. I forgot to give a score on camera, but this wine is legit.  91 points!

2. This wine was purchased for review at Craft Wine and Beer in Reno, Nevada.

Stay Rad,

Jeff

Do you want to hear Marcello play the clarinet?  If so, what do you want to hear him play?  Leave a comment, and let us know.

Wine: A Look at the Numbers

June 12, 2013

The other day, Josh from SpareFoot.com shared with me an entertaining infographic about wine consumption in the United States.  Being a huge fan of statistics, I always like to look a little bit deeper into the numbers.

So…

Let’s take a look at this graphic together (by scrolling below, or viewing the original graphic on their website), and talk about what these numbers really mean…

Now that you’ve had a chance to view the statistics, let’s break them down…

Statistic #1: Americans make up the largest wine market in the world (consuming 13% of all wine produced globally).

The Breakdown: While wine consumption in the United States has been growing steadily, our rank as the largest world market is mainly a function of our population.  Behind China and India, the U.S. is the 3rd-most populated country in the world.  According to the folks at WineInstitute.org, as of 2010 our per capita consumption of 9.42 liters (that’s 2.49 gallons, or about 12 and a half bottles of wine per person) would have ranked us as 53rd.

What was the top wine-consuming country in 2010?

The Vatican City, at 54.78 liters per person.  That’s almost 1 and a half bottles a week!  And THAT is almost enough to keep up with the fine folks at Stay Rad Wine Blog.

Statistic #2: 45% of American adults drink wine.

The Breakdown: Current estimates put the U.S. population at just over 316 million people.  Of those people, the U.S. Census Bureau estimates that about 73% are 20 years of age or over (Hey… I couldn’t find one for 21-year-olds!).  That’s going to give us just over 230 million adults.  45% of 230 million gives us 103.5 million adult wine drinkers.  If we take the 856 million gallons of wine consumed in 2012 and divide it by 103.5 million adults, we are now looking at 8.27 gallons per wine drinking adult (or just under 42 bottles per person).

That is a lot of wine, but the Vatican City still has us (well… at least SOME of us) beat!

Statistic #3: 52% of women prefer wine to other alcoholic beverages.  For men, the number is 20%.

The Breakdown: Nothing to break down here.  I’m just wondering how many of those men choose wine to impress the ladies.

Statistic #4: The most popular variety of table wine in the U.S. by market share is Chardonnay at 21%.

The Breakdown: They could have saved a lot of money in researching this by just looking in my parents’ refrigerator.

Statistic #5: Wine production in the U.S. dropped from the year 2009 to 2010, but has since rebounded to its highest level.

The Breakdown: While both wine production and sales of wine did drop in conjunction with the recession, consumption did not.  The United States consumed 21 million MORE gallons of wine in 2010 as compared to 2009.

There is a lesson to be learned here…

When times are tough, people don’t drink less wine.  They drink CHEAPER wine.

Statistic #6: The most expensive bottle of wine sold by a winery is one of the twelve Penfolds Ampoules featuring the 2004 Block 42 Kalimna Cabernet Sauvignon at $168,000 for a (cool looking) 750ml bottle.

The Breakdown: There are just over 25 ounces of wine in that bottle.  That’s just about $6,720 for a one ounce taste.

The main ingredient in wine is water.

There are approximately 590 drops of water in an ounce.  That’s $11.30 a drop.

Can we make a deal?

If you ever get a chance to taste this wine, can I pay you $10 to lick the glass?

Stay Rad,

Jeff

What are your thoughts on this infographic?  What do you think of Jeff’s commentary?  Leave a comment, and let us know what you think.

Stay Rad Wine Blog TV Episode 103: Stay Rad Turns Two!

June 11, 2013

In this episode, Jeff celebrates the second anniversary of Stay Rad Wine Blog with a blind wine tasting.  Let’s see how he did?

Wine Tasted:

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You’re always trying to cheat, aren’t you? Scroll down if you want to see the wine.

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Brazin 2008 Old Vine Zinfandel, Lodi

Stay Rad,

Jeff

Have you ever had this wine?  What did you think of it?  Leave a comment, and let us know.

Here’s What I Did: Pork Tenderloin and Pinot Noir

June 8, 2013

I was in a grilling type of mood this afternoon, so here’s what I did…

I picked up some pre-marinated Peppercorn Garlic Pork Tenderloin at Trader Joe’s today.

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Here it is on the grill…

The tenderloin is supposed to be grilled over medium heat for 20 minutes a pound, so I had some time kill.

Here’s where the wine comes in…

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Trader Joe’s Reserve 2011 Lot #77 Russian River Valley Pinot Noir

You know that I’m a huge fan of the Trader Joe’s Reserve wines.  You can’t help but love the quality that they bring for around 10 bucks.  You also know that I’ve long been a fan of wines from the Russian River Valley of Sonoma County.  When taking into account my recent crush on Pinot Noir lately, I just had to pick up this wine today.

Color: This Pinot Noir was a very light red.  There were a few shimmering hints of rusty orange as well.

Nose: Very fruit-forward.  Strawberries and cherries up front, with hints of potting soil and some fresh cracked black pepper.

Taste: A whole lot of cola and soil up front.  The cranberry fruit on this wine is blended with some subtle notes of orange zest.  Good tannins and acidity.  Now… I know this is gonna sound weird, but there is a finish of a salty, pecorino romano cheese.

Score: Like most cool-climate Pinot Noirs that I’ve been digging on lately, I really enjoyed the subtle complexities of this wine.  There aren’t many 10 dollar Pinot Noirs on the market that can bring it like this TJ’s Reserve.  I’ve got a feeling that a lot of folks would prefer this over most of the 20 dollar Pinots in stores today.  89 points.

Now…

Back to the pork!

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22.5 minutes, and 160 degrees, later… It’s ready!

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Grilled Peppercorn Garlic Pork Tenderloin and Steamed Brussels Sprouts

The juicy and smoky pork highlighted the strawberry fruit and spicy notes in the wine.  The bitter, green flavors of Brussels sprouts showcased the soil and tannins of the wine.

Fantastic!

Stay Rad,

Jeff

What would you pair with a pork tenderloin?  What would you pair with a Pinot Noir?  Leave a comment and let us know.

Back to the Castle

June 5, 2013

So…

Kara made some amazing Macaroni and Cheese tonight, and I just happened to have another wine sample to review, so I figured I’d pair the two.

Check out the wine…

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Castello di Amorosa 2012 Mendocino County Pinot Grigio

And the Mac and Cheese…

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Kara used Gruyere and Cheddar in this bad boy. Yum!

The Castello di Amorosa 2012 Mendocino County Pinot Grigio consists of 100% Stainless Steel Tank-Aged Pinot Grigio.  It comes in at 14.5% alcohol, and is available at the winery (as well as in their extensive online store) for $21.

Color: Very pale yellow.  Think of the color of hay.

Nose: Massive amounts of honeysuckle (maybe due to the 3.8 g/L of residual sugar) create a nice backdrop for the green apple and honeydew fruits.  The nose isn’t overly sweet.  There are plenty of wet rocks to balance everything out.

Taste: There is a surprisingly nice petrol note to this wine which provides for a very fun, viscous mouthfeel.  As with most Pinot Grigios, there is a brightly acidic backbone to this wine that delivers a variety of citrus fruit flavors of lemon and lime zest.  There is a nice combination of honey and minerality at play here too.

Score: I get it.  Castello di Amorosa makes wines consisting of mainly Italian varieties of grapes, and no self-respecting “Italian” winery would ever label a bottle as “Pinot Gris”, but… This is not one of those ordinary, 20-dollar, flat-lemon-lime-soda-tasting, Italian Pinot Grigios that have been taking over your local super market in recent years.  This drinks like one of those rich, subtle, and intriguing Oregonian Pinot Gris that I have been grooving on in recent months.  Stylistically, these guys have done everything right with the grape they call the “Grey Pine”.  At 87+ points, you may want to introduce this Pinot Grigio to your favorite housewife.

With the Food: Kara’s Mac n’ Cheese is killer!  Creamy.  Cheesy.  Zesty.  And the combination of the soft pasta and the crunchy bread crumbs makes it a textural sensation.  When paired with the Pinot Grigio the flavor of the dish transforms to that of a pear, walnut, and gorgonzola pizza.  Fantastic!

Stay Rad,

Jeff

What’s your favorite Pinot Gris/Pinot Grigio?  Leave a comment, and tell us about it.

Stay Rad Wine Blog TV Episode 102: Storming the Castle

June 3, 2013

In this episode, Jeff sees if this destination winery’s juice can hold up to the power of this barbecue…

(Note: At the time of filming, Jeff did not realize that Castello di Amorosa sold their wines online.  Their online wine shop is, in fact, very extensive, and quite easy to use.  So… When you hear Jeff say something to the contrary in the following video, please shout back at him that he is wrong.)

Wine Tasted:

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Castello di Amorosa 2011 Anderson Valley Pinot Noir

After the Facts:

1. This wine sample was provided by Castello di Amorosa for review.  Click here to check ’em out.

2. I bought this tri tip sandwich from Trail Dust Barbeque.  Click here to check THEM out.

Stay Rad,

Jeff

What is your favorite destination winery?  Leave a comment, and tell us about it.

Stay Rad Wine Blog TV Episode 101: Of Mushrooms and Pinot Noir

May 30, 2013

In this episode, Jeff picks out a wine to pair with his cream of mushroom soup…

Wine Tasted:

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Tendril 2010 Willamette Valley Pinot Noir

Visit Tendril Wine Cellars to check out their wines.

Stay Rad,

Jeff

What Pinot Noir are you drinking these days?  Leave a comment, and let us know about it.

Stay Rad Wine Blog TV Episode 100: The Big 100!

May 28, 2013

In celebration of episode number 100 of Stay Rad Wine Blog TV, Jeff shares this Champagne with long-time friend, and fan favorite, Dave TheVegetarian.

Wine Tasted:

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Joseph Perrier NV Cuvee Royale Brut Blanc de Blancs

Also…

Congratulations to Kayla “The Barrel Thief” Koroush and C. “The Flying Giraffe” Colton.  You have each won a Silver Oak Calendar.  I will be contacting you shortly by email to get a mailing address.

Stay Rad,

Jeff

What’s your favorite higher-end Champagne?  Leave a comment, and let us know.