In this episode, Jeff sees if this destination winery’s juice can hold up to the power of this barbecue…
(Note: At the time of filming, Jeff did not realize that Castello di Amorosa sold their wines online. Their online wine shop is, in fact, very extensive, and quite easy to use. So… When you hear Jeff say something to the contrary in the following video, please shout back at him that he is wrong.)
Wine Tasted:
Castello di Amorosa 2011 Anderson Valley Pinot Noir
After the Facts:
1. This wine sample was provided by Castello di Amorosa for review. Click here to check ’em out.
2. I bought this tri tip sandwich from Trail Dust Barbeque. Click here to check THEM out.
Stay Rad,
Jeff
What is your favorite destination winery? Leave a comment, and tell us about it.
Tags: 2011, Anderson Valley, Barbecue, Barbeque, BBQ, Castello di Amorosa, Castle, Napa Valley, Pinot Noir, Stay Rad Wine Blog TV, Trail Dust Barbeque
Stay Rad 
June 3, 2013 at 8:09 pm |
That sandwich looked delicious! Thought it might be too much for the wine, but glad to see the juice stood strong.
June 3, 2013 at 8:18 pm |
That sammy was a tasty treat… Super smokey and rich, but not heavy. The acid from the Pinot made it work.