Stay Rad Wine Blog TV Episode 101: Of Mushrooms and Pinot Noir

In this episode, Jeff picks out a wine to pair with his cream of mushroom soup…

Wine Tasted:

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Tendril 2010 Willamette Valley Pinot Noir

Visit Tendril Wine Cellars to check out their wines.

Stay Rad,

Jeff

What Pinot Noir are you drinking these days?  Leave a comment, and let us know about it.

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8 Responses to “Stay Rad Wine Blog TV Episode 101: Of Mushrooms and Pinot Noir”

  1. barrelthief Says:

    The last Pinot Noir I bought was actually Menage a trois. Pretty tasty but I what I really wanted to buy was Robert Mondavi’s Caneros Pinot Noir. Amazing!!! It was $45 bucks though so a little beyond my reach that day.

  2. Evan Jones Says:

    I’m drinking Rodney Strong’s 2011 Sonoma Coast Pinot Noir right now. It was also paired with mushrooms. CRAZY!

  3. jeffeckles Says:

    If a Pinot doesn’t have that earthy / mushroom kind of funk to it I just can’t get into it. Haven’t had a lot of Pinot lately.

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