Stay Rad Wine Blog TV Episode 101: Of Mushrooms and Pinot Noir

In this episode, Jeff picks out a wine to pair with his cream of mushroom soup…

Wine Tasted:

Tendril 2010 Willamette Valley Pinot Noir

Visit Tendril Wine Cellars to check out their wines.

Stay Rad,

Jeff

What Pinot Noir are you drinking these days? Leave a comment, and let us know about it.

Tags: 2010, Mushroom, Oregon, Pinot Noir, Stay Rad Wine Blog TV, Tendril, Tendril Wine Cellars, Tony Rynders, Willamette Valley, Wine, Wine Tasting

This entry was posted on May 30, 2013 at 3:12 pm and is filed under Stay Rad Wine Blog TV. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

8 Responses to “Stay Rad Wine Blog TV Episode 101: Of Mushrooms and Pinot Noir”

barrelthief Says:
May 30, 2013 at 6:58 pm | Reply
The last Pinot Noir I bought was actually Menage a trois. Pretty tasty but I what I really wanted to buy was Robert Mondavi’s Caneros Pinot Noir. Amazing!!! It was $45 bucks though so a little beyond my reach that day.
- jeffisrad Says:
  May 30, 2013 at 7:38 pm | Reply
  Thanks BT.
  I’ll have to try that Mondavi.
Evan Jones Says:
May 30, 2013 at 9:10 pm | Reply
I’m drinking Rodney Strong’s 2011 Sonoma Coast Pinot Noir right now. It was also paired with mushrooms. CRAZY!
- jeffisrad Says:
  May 30, 2013 at 9:15 pm | Reply
  How’d it turn out?
  - Evan Jones Says:
    May 30, 2013 at 9:26 pm
    Both are good. I was trying to replicate the Elk’s Lodge mushrooms from the mardi gras but didn’t quite pull it off. Still the best mushrooms I’ve ever cooked, though.
  - jeffisrad Says:
    May 31, 2013 at 6:49 am
    That’s the exact soup I made, Evan.
jeffeckles Says:
May 30, 2013 at 9:32 pm | Reply
If a Pinot doesn’t have that earthy / mushroom kind of funk to it I just can’t get into it. Haven’t had a lot of Pinot lately.
- jeffisrad Says:
  May 31, 2013 at 6:50 am | Reply
  Exactly.