Stay Rad Wine Blog TV Episode 105: Renegade

In this episode, Jeff pairs a different kind of red blend with a steak…

Wine Tasted:

Ancient Peaks 2010 Margarita Vineyard Renegade

Stay Rad,

Jeff

What’s the worst food and wine pairing you’ve ever had? Leave a comment, and let us know.

This entry was posted on June 20, 2013 at 7:23 pm and is filed under Food and Wine, Stay Rad Wine Blog TV. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

jeffeckles Says:
June 20, 2013 at 8:52 pm | Reply
I made a beer can chicken a couple weeks ago (a test for my episode) and paired it with a Cotes du Rhone thinking that it was going to be a surprise home run pairing. I was dreadfully wrong. The wine and bird clashed like Peter Griffin and the chicken from Family Guy.
- jeffisrad Says:
  June 20, 2013 at 8:58 pm | Reply
  We gotta learn from our mistakes.
John Dervis Says:
June 21, 2013 at 7:40 am | Reply
Any Bordeaux with just about any dessert. I also had a super dry and tannic Italian red with a really spicy curry that kind of hurt my mouth.
John Dervis Says:
June 21, 2013 at 7:43 am | Reply
Oh yeah…and über oaky Chardonnays with my mouth. Terrible pairing. I won’t divulge names here.
- jeffisrad Says:
  June 21, 2013 at 9:32 am | Reply
  I feel you, Pecos. There’s a point at which you wonder if they are in the wine business, or the barrel business.

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