Archive for the ‘Uncategorized’ Category

Beer (Can Chicken) Me!

September 4, 2011

Do you ever watch the Maury Povich Show?

As far as daytime talk shows go, Maury’s has to be considered one of the best… EVER.

It’s not that Maury brings anything special to the table as a host, or as an interviewer.  If fact, sometimes he’s a little too condescending for me.

The unsung heroes of the Maury Povich Show are the producers.  They’ve created a very simple format that is always… always… ALWAYS entertaining.

When you watch the show, there are really only three topics you are ever going to see…

There are the episodes where parents complain about their out-of-control children and have them sent to boot camp.

There are the paternity test episodes.  Though entertaining, they kind of bum me out.  I cannot for the life of me understand why you, as a parent, would want to broadcast questions of your child’s paternity to the world.

But my favorite Maury episodes are the ones dealing with EXTREME PHOBIAS, like this one…

Now look…

I’ve seen plenty of these episodes.  I’ve seen people afraid of cotton balls.  I’ve seen people afraid of olives.  I’ve seen people afraid of masks.  I even saw a nurse… A NURSE who was afraid of BANDAIDS!

Now as weird as these phobias seem, and as ridiculous as the Maury Show makes these people look, you have to know that the fears that these people have are REAL.

If you think about it in terms of percentages, you run into folks with these types of phobias every single day…  You just don’t know who they are unless they tell you.

For the longest time, I had always hoped for the day when I would meet a person with a fear like that…

But to actually go on a date with one of them, and to see their phobia in action… Well that was a dream come true.

Here’s the story…

When I was in college, about a year before I met my beautiful wife (I love you, Kara!), I had started to date a girl I had known since I was in high school.  I’m leaving her name out, but she shares the same name as a famous actress.  For the sake of this post, I will refer to her as Jennifer Aniston.

About two weeks into our relationship, Jennifer Aniston and I went on a date to the San Francisco Zoo.  Now, you have to know that during this time I was finishing up my Biology degree at San Jose State University, so I was really excited to show off how much I knew about all the different animals…

I showed her everything!

The zebras!

The hippos!

The lions!

The monkey house!

And my personal favorite… The gorillas!

Everything!

Come lunch time, we were exhausted… So we made a pit stop at the food court.

If you’ve never been to the food court at the San Francisco Zoo, you have to know that it is outside.  Surrounding the entire food court there is a bunch of netting.  The reason for this is to keep the animals out.  I’m not talking about the zoo animals… I’m talking about the city animals… Especially the birds.

Seagulls…

Crows…

Pigeons…

Birds, man…

Birds!

So there we are… Jennifer Aniston and I… Eating lunch.

I had a nice, juicy burger.  Since Jennifer Aniston was a vegetarian, she had a very healthy basket of french fries.

Now, I can’t recall a thing that we spoke about.  I just remember that she was smiling a lot.  I mean… Why wouldn’t she?  She was on a date with me!

I have to admit that I couldn’t pay attention to what she was saying, because I was hyper-focused on what she was eating… And HOW she was eating it…

The fries at the zoo are served vertically in a 32 ounce soda cup.  The fries are sooooooo greasy that the cup becomes translucent within minutes.  Next to her cup of fries, she had a 16 ounce soda cup filled to the top with ketchup.  So there she is… smiling… laughing… telling me how awesome I am… and, all the while, she’s dipping her fries in this ketchup.

Look… There’s nothing wrong with putting ketchup on your fries, but there was something wrong with HOW MUCH ketchup Jennifer Aniston was putting on HER fries.

It was UNREAL!

After each dunk, the fry would be completely covered in ketchup… COMPLETELY!  From one end to the next, these fries were COVERED.  She would pause for a moment to tell me something, and then she would dunk the fry AGAIN!  By the time each fry went into her mouth it was SATURATED WITH KETCHUP!

You know, there comes a point at which ketchup makes the transition from a lovely condiment to the MAIN COURSE.  Jennifer Aniston exceeded that threshold by a longshot.

It was UN-F-ING-REAL!

Sorry…

I kind of took a tangent.

Let me get back on track…

So there she is.  Jennifer Aniston is eating her fries, and telling me how rad I am, when… all of a sudden… something changed…

First I saw it in her face.  Where there was once a smile, her face began to turn to stone.  At this point, she wasn’t looking at me… She was looking through me.

Next, she began to move… wildly.  In one motion, she began to stand up while waving her hands in all directions.  As a result of her frantic motions, the ketchup soaked fry that was once in her right hand began to fly across the food court.  Her body, began to reach for higher ground.

Before I knew it, she was on top of the table… hands still waiving.

The airborne fry had found a new home, having been propelled onto the patch on the back of a Hell’s Angel.

Jennifer Aniston began screaming, “GET IT AWAY!  GET IT AWAY!”

When I looked around the table, wondering what she was talking about, I spotted a lonely pigeon on the ground.  It was chewing on a dropped french fry right next to where her feet had been.

So there I was… My date was flipping out.  Everyone in the food court was staring us down.  And I’m pretty sure that a member of the Hell’s Angels Motorcycle Club was ready to kick my ass.

I shooed away the pigeon, gave my apologies to the biker (from a distance), grabbed Jennifer Aniston by the had, and headed for the exit.

On the way home, Jennifer Aniston was very apologetic, “I’ve been afraid of birds ever since I was a child.”

“Birds?  Really?” I asked, “Why are you afraid of birds?”

“You know how all birds kind of look the same?” she explained, “Well… When I was a little girl, I used to think that they were all the same bird… I thought that they were… you know… following me.”

As much as I felt bad for her, having to deal with a phobia like that… In the back of my mind, I was kind of stoked.

Finally!

Finally, I had found a person in real life that had one of those crazy Maury Povich Show type phobias.

“Good thing,” I thought to myself, “I will never have to deal with a phobia like that.”

Or so I thought…

Let’s fast-forward a few years…

Jennifer Aniston and I only went on a few more dates before we called it quits.  In the years since then, I had met my future wife, I had earned my Bachelor’s Degree in Biology from San Jose State, and was in the process of getting my teaching credential.

As part of the process for getting my credential, I had to do a little student teaching.  It’s a pretty neat gig, being a student teacher…

I taught a 6th period Biology class at a high school right down the street from my apartment.  Since the only class that I taught was in the afternoon, and most credential classes are held at night, I got to sleep in every morning.  I would usually wake up around 10am, watch a little Price Is Right while eating my cereal, and ride my bike over to the high school around noon.

I would always try to show up to the school during 5th period, so I would have some time to prep for my class and observe how my master teacher was running his class.  The students in the 5th period class were very used to having me sit in on lectures and experiments with them.

So…

One day, I showed up to school during 5th period (like normal).  After locking my bike up, I headed toward the classroom.  Now, even though there was a paved route to the room where I taught, the quickest way to get to the room was to walk an unpaved path between two trees.

I was about halfway along the path, between the two trees, when I felt something…

This something was unlike anything I’d ever felt before…

It felt as if someone had just punched me in the back of the head!

Feeling shocked, angered, and defensive, I spun around with my fists up… I was ready to fight!

When I turned, however, there was nobody there.

“Maybe,” I thought, “there was somebody in the parking lot.  Maybe someone threw a rock at me.  Maybe they were hiding behind one of the cars.”

As I started walking back toward the parking lot to check out what was going on, I felt it again.

Someone… or something hit me in the back of the head… AGAIN!

Furious, I spun back around.

And again… Nothing was there!

Was I being attacked?

Was I imagining this?

Was I going crazy?

“Hello?” I shouted.  “Is anyone there?”

Confused, I started making my way back toward the classroom…

And then I saw it!

Out of the corner of my eye…

I looked up in the sky, only to see the silhouette of two long black wings… and two sets of razor-sharp talons…

It was a crow!

And it was coming right at me!

I ran into the classroom, barely closing the door behind me before the crow was able to catch up.

Everyone in the class turned their attention toward me.  Seeing that I was covered in sweat, the students began to ask me what happened.

“There’s a bird out there…” I panted, “and it just attacked me!”

After their laughter died down, I told them, “Just you wait!  After school, let’s take a look at those trees out there, and I’ll show you!”

Sure enough, when the day ended, a group of about ten students met up with me to see what was going on…

“That’s where it happened,” I showed the kids, pointing to the trees I had walked between.

As we looked closer, I noticed that there was a nest in one of the trees… and there was chirping…

I realized that there must be some chicks in the nest.  The crow must have been protecting her young.

Just then, a student walked by us, and began to make his way between the trees.

“Be careful,” I warned, “There’s a bird over there attacking people!”

“Yeah right!” he responded as he continued walking.

And then we all saw it…

The crow that had assaulted me earlier, starting going after the student.

As the kid spotted the bird, he dropped his backpack and took off screaming.

So here’s the deal…

I totally understand why the bird attacked me.  It’s perfectly natural for a mother to be protective of her offspring.

But even so…

Ever since that day, I have gone the way of the Maury Povich guest… I have gone the way of Jennifer Aniston…

I am deathly afraid of birds!

Not all birds.  I ain’t afraid of no penguins or peacocks.  I don’t give an F about a turkey or a duck.

But when it comes to city birds, like pigeons, seagulls, and crows, I just can’t hang.  I can’t!

I don’t just hate those birds…

I FEAR THEM!

Now, you know that recently I was able to get over my hatred of eggs, but when it comes to my fear of birds… it’s kind of tough for me.  I don’t want to get to a point where I want to pet a pigeon, or give a crow a hug.

What I really want is REVENGE!

Albeit symbolic, I can’t think of a better way to get back at a bird then to shove a can of beer in its body cavity and roast it on my barbecue.  So that’s what I did last week…

I present to you, BEER CAN CHICKEN: The Revenge!

I got a 5 pound bird. I rinsed it, dried it inside and out, and rubbed it with "beer can chicken" seasoning... Yes... That stuff exists.

Next, I got a can of Coors Lite and poured half of it out into a measuring cup for later. I put a bunch of holes in the top of the can, sprinkled some of that seasoning into the can, and placed the can in a special "beer can chicken rack" (Yup... Those exist too!).

The next thing I did was to arrange the chicken so it stood upright with the beer can up its butt. To make sure the wings cook evenly, tuck them behind the chicken's back.

Place the chicken on a grill set to indirect heat on medium. Notice the drip pan under the chicken. Only the three burners to the right are on. Shut the lid and check back in an hour or so. Make sure the temperature of the grill settles in between 400 and 500 degrees F.

The nice thing about roasting a chicken is that you’ve got time to chillax while it’s cooking.  Kara used this time to make us a nice cheese plate…

Say, "Cheese and Olives!"

And what goes well with cheese?

Gloria Ferrer 2008 Carneros Chardonnay

You got it!  Wine!

We picked up the Gloria Ferrer 2008 Carneros Chardonnay the other day while we were tasting at BevMo.  The Wine Enthusiast gave the ’07 vintage a 90.  For ten bucks, it’s one of the few actual deals there.  Here’s the breakdown…

Color: A beautiful golden yellow.

Nose: Baked apple.  Pear.  Guava.  Delicious.

Taste: There’s this great lime fruit acidity that lingers and dances on the tongue.  The acidity is balanced out with an oaky vanilla creaminess and green apple fruit.

Score: This wine is a steal and a half.  Buy yourself a six-pack, and bring it to your next wine party.  Give this crowd-pleaser an 89+.

Back to the dirty bird…

The chicken is ready when the thickest part of the thigh is 180 degrees F. My chicken was ready in about an hour and 20 minutes.

I let the chicken rest on the counter for about 15 minutes while Kara whipped up some horseradish mashed potatoes. The foil tent is to keep the chicken hot and moist. It also fights off cosmic rays.

I cut myself a piece of leg, thigh, and wing. It's plated next to Kara's delicious horseradish mash. Yummy yummy, you big dummy.

Now, you cannot enjoy a dead bird unless you have the perfect wine to go with it…

Paul Jaboulet Aine 2007 Parallele 45 Cotes Du Rhone

The Paul Jaboulet Aine 2007 Parallele 45 Cotes Du Rhone runs for 10 bones at BevMo, but you can find it at hella places.  This Cotes Du Rhone is 60% Grenache and 40% Syrah.  Check it out…

Color: Deep burgundy.

Nose: This is big and inky, with stinky blackberry and granite.

Taste: Big fruit of blackberry, blueberry, and plum.  There’s a great acidity with this one, balanced out with a little graphite and leather.  The horseradish potatoes brought the blueberry fruit out in a major way.  The fruitiness and acidity of the wine paired nicely with the richness of the bird.

Score: Another gem.  Give the Parallele 45 a solid 88+.  This is the perfect wine for roasted meats.  Keep it in mind for Thanksgiving.

So, you gotta know that I still am afraid of birds.

It still doesn’t mean that I can’t take out a little revenge when necessary…

Stay Rad,

Jeff

Thank God it’s #CabernetDay!

September 1, 2011

It’s Cabernet Day!

Considering I didn’t plan this event out at all, I ran over to the Safeway and picked up this…

Two Vines and One Big Glass!

The Columbia Crest 2009 Two Vines Cabernet Sauvignon cost me $6 at Safeway.  This Washington State winery consistently makes some good wines at a good value.  In spite of the Two Vines series being Columbia Crest’s entry-level label, Wine and Spirits gave it a 90… So… You know…

Here’s my take…

Color: It’s a deep dark red.  Nice.

Nose: Toasty oak dominates over hints of raspberry and plum.

Taste: There’s this big ripe plum and cranberry fruit up front.  The Two Vines has these nice, round, and (dare I say it) chalky tannins.  You know I love chalk!  There’s a good lime fruit acidity to this wine.

Score: The 2009 Two Vines is a great buy.  It’s a great table wine AND the perfect thing to bring to a last-minute Cabernet Day celebration.  Give it a solid 88 and drink it… NOW!

Stay Rad,

Jeff

Gettin’ down at the Strip… Mall.

August 30, 2011

Sometimes the place to be is the strip mall.

Think about it!

If you’re hungry, just head on over to Panera…

Panera... I dare ya!

I got me half a turkey sandwich and a bowl of black bean soup.

If there’s a BevMo nearby, and it’s a Saturday, you can do a little wine tasting…

Well what do you know?

Six wines on a lazy Saturday? Why not?

More so than normal, I was really stoked on the wines they had for tasting…

The Cala Blanca 2009 Verdejo was crisp... Hella crisp.

The Gloria Ferrer 2008 Carneros Chardonnay was the bomb. It had a great balance of creaminess and acidity. For ten bucks, we had to buy us some.

The Triplebank 2010 Marlborough Pinot Noir was nice and ripe.

The Francis Coppola 2008 Director's Zinfandel from Dry Creek Valley fell a little short of what I have come to expect from Dry Creek Zinfandels, though it did stay true to the style of the region.

Gnaughty Vines 2008 Old Vine Zinfandel from Dry Creek Valley was a fruit bomb. Though delicious, it came across as a little fake to me.

The Corazon de Plata 2010 Syrah/Tennat had a nice mix of dark fruit and bicycle tires.

BevMo even had some cheese and crackers for us to enjoy…

Mmmmmmmmmmmmm.....

Not a bad way to spend a weekend…

Not bad at all.

Stay Rad,

Jeff

Under the Weather… And Over It.

August 29, 2011

Hey Y’all,

Guess who’s sick…

Assorted cold medicines from Walmart.

On the way home, I stopped at Walmart to get some generic cold medicine.

More importantly, I had to pick up a can of my favorite cold remedy…

Menudo. Hold the Ricky Martin. Heyoooooohhhhhh!!!!!!!!!!!!!!!!

Look…

I know (fa sho) that a can of beef stomach soup isn’t really gonna cure me, but it makes me feel better… mentally.

Everyone has their own cold remedy.  The idea is that it comforts you, when you feel like your face is gonna explode.

So my question to you…

What is your favorite cold remedy?

Stay Well,

Jeff

Ooh baby, I like it raw!

August 27, 2011

There is a sushi place about half a mile from my house called CreAsian.

If you read the reviews on Yelp.com, you’ll find that many folks have given it five stars… along with hyperbole-laden comments like, “This is the GREATEST SUSHI in the history of the UNIVERSE!” and, “If you don’t like CreAsian, you are the BIGGEST DUMMY in the contiguous United States!”

If you come across my review, you’ll find it to be a little less flattering…

I really do like the place, but I’ve eaten plenty of sushi in my day.  Kara and I lived in the Japan Town neighborhood of Downtown San Jose for a good 3+ years before moving to Morgan Hill.  It’s not that I’m a sushi snob… It’s just that I’m never going to be quick to crown the ONLY sushi place I go to as being the best.

Look.  CreAsian is a good sushi restaurant with some neat looking specialty rolls (Sashimi Tacos anyone?), but they are a little pricey.  When it comes to just having some good, fresh slices of delicate fish, however… I’ve had better for cheaper.

With all that being said, I do like me some CreAsian (in spite of it having the worst name of all time).

I gave it 4 stars!

Recently, Kara and I took a trip to the closest sushi place in the history of our house!

Here are the details…

After arriving, Kara and I were promptly seated and each served up a hot bowl of miso soup. Soulful. Heartwarming. Delicious.

To wet our whistles, we got us some Asahi Super Dry beer. Nice and crisp.

And you cannot have beer and sushi without HOT SAKE! It's got a nice nose of caramel and butterscotch. One sip is all you need to get in sushi mode.

Beer + Sake = SAKE BOMB! De-Lish!

While my fish was getting prepped, I was served a house salad. It had some nice chunks of mango and a tangy and creamy dressing. Yum!

I got me the 20 piece sashimi. It's simple. A beautiful assortment of raw fish. You know how we do!

Now, the key to a quality sashimi experience is in how you prep your soy sauce.  Here is how I roll…

One nice nugget of wasabi.

Tuck the wasabi in under a blanket of ginger.

Lay down a small pond of soy sauce.

Use your chop sticks to mush down the wasabi under the ginger. Start dipping your fish once the soy sauce gets nice and cloudy. Add more wasabi, ginger, and soy sauce as needed.

The sashimi was dope!  Delicate.  Flavorful.  Savory.  Satisfying…

BUT…

My favorite part of a sashimi dinner is at the end of the night when I dump my ginger wasabi soy sauce over a bowl of rice. You have to be careful to eat just a little bit at a time. Your nose will start to burn... but in a good way.

I must say that my latest visit to CreAsian was awesome.  I’m LITERALLY DYING to get back there soon.

Here’s to the greatest sushi this side of the Rio Grande!

Shimmy shimmy ya!  Shimmy yam!  Shimmy yay!

Hey Ol’ Dirty Bastard, take it away!

Stay Rad,

Jeff

Searching for value in Bordeaux…

August 27, 2011

“Should we open up a bottle?”

It’s a simple question.

The answer should be simple…

but it never is.

“What should we open?”

“I don’t know.”

“What do we have?”

“We’ve got plenty of wine, but it’s Thursday.  I’m not gonna open up anything good.”

And it goes ’round and ’round and ’round…

As I dug into the wine fridge, I found this…

Chateau Du Seguinier 2005 Premieres Cotes de Blaye, Bordeaux

I don’t recall where I bought this wine…  Probably Trader Joe’s.

I don’t remember how much I paid…  Most places on the internet show that it is less than 10 bucks.

I do know that I purchased this wine at a time when I knew a lot less about wine than I do today…  Considering that I’m still learning, I know that I didn’t know much at all…  You know?

At the time, what I knew about Bordeaux was that 2005 was an AMAZING year…  “A 2005 for less than ten bucks???!!!???!!!!  I’m keeping this one!” I thought.

On Thursday, when I spotted the Chateau Du Seguinier 2005 Bordeaux, I was all, “Why not?”

Cotes de Blaye is a lesser-known appellation of the Bordeaux region of France.  It is technically a left bank wine… but WAY North.  Their red wines are primarily Merlot based.  They are known for being dry.

Here’s how it went down…

If you wanna see the color, hold that sucka in front of a fridge foo!

Color: The Chateau Du Seguinier is a dark brick-red.

Nose: Really good!  Cranberry and blueberry fruit with a touch of pencil shavings.  I ain’t gonna lie… It smells delicious.

Taste: I know that this wine is supposed to be dry, but the Chateau Du Seguinier is HELLA DRY.  Very tart.  The tannins are very harsh and bitter.  It’s got a little cabbage and dried tomato skins on the finish.

Score: I initially gave this wine an 84+, but as I let it sit for about a half-hour the tannins started to mellow out.  With a little decanting, it shows more like an 86+.  It comes of as a decent table wine (not a term that is often associated with Bordeaux).  It would go really good with spaghetti.  In fact…

A BIG plate of Spaghetti with a HUGE Fork.

While tasting this wine, I become obsessed with spaghetti…

So I hooked myself up.

For the sauce, I sweated some onions in olive oil.  Then I deglazed the pan with a splash of the Chateau Du Seguinier (Why not?).  After the wine steamed off, I threw in a can of diced tomatoes, salt n’ peppa, and some cumin and dried oregano.

When the pasta was ready, I tossed in the sauce, along with some freshly grated parmigiano-reggiano cheese and some basil.

The spaghetti paired nicely with the Chateau Du Seguinier.  It brought out some nice fruit notes in the wine.  Cranberry and raspberry for days.  It was all good.

So my take on “value” Bordeaux is simple.  They are meant to drink young.  They are meant to have with food.  If you spent less than 20 bucks for it, don’t hesitate…

Just pop that bottle, baby.

Stay Rad,

Jeff

Augtobeerfest: An International Affair

August 23, 2011

Augtobeerfest.

I know what you’re thinking.  “Jeff just made that word up to be funny.”

Well, I didn’t.

I couldn’t.

I’ve never been funny in my entire life.

How dare you?

Last Saturday, Kara and I walked down to the El Toro Brewpub in celebration of Augtobeerfest.

Here’s their special event menu…

AUGTOBEERFEST! See?!?!?

If you check out El Toro on Yelp.com, you’ll find that the knock on this place is consistent.

They make amazing beer, but the food is suspect.

There was something about Augtoberfest that I think would have changed the minds of those critics…

25 ounce Marzen

Maybe it was the 25 ounce stein of Marzen I had when I walked in the door.  It was the perfect balance of crisp hops and round malts.

Bratwurst with bacon, sauerkraut, and german potato salad.

Maybe it was the bratwurst that I paired with the Marzen.  The tanginess of the sauerkraut.  The fatiness of the bacon.  The rich german potato salad.  It brought the flavor of the beer to a whole new level.

The Internationals!

Maybe it was the fun-loving music provided by The Internationals.  Quite possibly my favorite traditional German band.  Okay…  They’re the only German band I know…  And their music ain’t that traditional…

25 ounce Mo Hill Pils

Maybe it was the 25 refreshing ounces of the Mo Hill Pils…

Nachos!

Maybe I was still hungry and ordered some nachos to go with my  Pils…

Still rocking on Swiss horns.

Maybe people take pubs, and the food inside of them, way to seriously…

With great beer, great music, and amazing friends, how could you ever complain?

Prost!

El Toro, I’ll see you at DecemBEERfest.

Who’s coming with me?

Stay Rad,

Jeff

Sit By Me and drink a margarita, amigo: Back to the land of the living.

August 20, 2011

Have you ever seen the movie Stand By Me?

Darlin', darlin' stand by me.

It’s bad ass!

Adventure.

Comedy.

Death.

The 1950’s.

Stand By Me has it all.

The only problem with the movie, is that it puts me in a weird mood.

The film takes place in the last week of summer, when four friends are about to enter junior high.

I hate the end of summer.

Always have.

Always will.

Let me explain…

I was always a good student.  I always loved school.  With a mother who was the first in her family to graduate college (putting herself through nursing school), and a dad who was a math teacher for over 30 years, I was never given the option not to succeed.  Having an older sister who is the smartest person I’ve ever met being the valedictorian of her high school class, the competition to break from her shadow was always there.  I did not need much motivation to try my hardest, and I took a lot of pride in bringing home report cards littered with A’s.

I loved my teachers.  Every single one of them.  Though I probably annoyed the crap out of many, I am certain that they knew how much I appreciated their hard work.

And friends?  Forget about it!  The friends that I made all throughout elementary, high school, and college were some of the greatest people who have ever walked this Earth.

As much as I loved school, I HATED going back to school.

Hated it!

HATED!

There you are.  It’s summer.  And much like Gordie LaChance and his buddies, you haven’t a care in the world.  You’re going on adventures.  Every single day… YOU PLAY!

And then it happens…

The end of July…

The beginning of August…

IT

HAPPENS

You start to see the ads.

Your friends start talking about it.

Your parents start bringing it up.

You start to realize that eventually you’re gonna have to go back to school.

And that is when the fun stops.

And that is when the mood sets in.

No more adventure.

No more taking the bus to the baseball card shop every day.

No more staying up late.

No more sleeping in.

BACK

TO

SCHOOL!

Every year it was the same thing.  From the moment of my back-to-school awareness until the end of the first day of school, I was in a mood.

The mood?

Nervousness.

I was just a bundle of nerves… and I would obsess.

What were my teachers going to be like?

Was I gonna have any friends in my classes?

Was I gonna get that girl to notice me?

I was filled to my ears with anxiety.

And the night before the first day of school was the worst.

THE

WORST!

I was so anxious, that I could not sleep… AT ALL.  I’d just have these thoughts and fears racing through my head.  I was a miserable wreck.

Having never slept the night before, on the first day of school I would always feel like a zombie.  Dragging myself from class to class.  Eyes glazed over.  And drool… There was lots of drool.

It would usually take me about a week to acclimate myself to the daily routine of school life.  And, like I said, I really came to love everything about school.

From a young age, I always admired teachers.  Having a dad who was one sure helped.  And I always kind of knew that I wanted to be one.  I figured that if you were a good student, why wouldn’t you be a teacher?  Why wouldn’t you share what you know?  Why wouldn’t you show people the tricks that worked for you?  It just made sense.

You must know, however, that there was an ulterior motive behind my pursuit of a career in education.  In retrospect, it seems silly.  But, at the time, it made all the sense in the world…

I figured that if I was always nervous about going back to school as a student, and the opposite of a student is a teacher, then going back to school as a teacher must be the best thing ever.

No more nerves.

No more anxiety.

No more sleepless nights.

Well…

I just started my ninth year of teaching this last week, and I’ve got to tell you…

IT’S WORSE!

I love teaching much more than I ever loved being a student, but I would never wish my back-to-school anxiety on my worst enemy…  It’s not like I have any enemies, but you know what I’m sayin’.

My back-to-school mood is so bad that I have been avoiding Stand By Me for the last nine years.  I just don’t want to be in that mood.  And that movie, as good as it is, is a trigger.

The first day with students was this last Tuesday, so of course I did not sleep a wink on Monday night.  I was a zombie.  I think I even drooled on one of my students.

It would have been nice to go straight to bed after school on Tuesday, but I had a softball game that night (we won), so I wasn’t much less of a zombie on Wednesday.

After school on Wednesday, we had a department meeting, so I was still a little drained on Thursday.

And of course I had to hit the gym after school on Thursday to train for my next half-marathon… So it wasn’t really until Friday that I started to feel normal again.

Kara is a teacher too.  She is technically back to school, but her students don’t come back until next week.  She did have some meetings to go to on Friday, so a bunch of her coworkers decided to do happy hour at El Amigo in San Jose.  She called me up to ask if I would join them.

I was all, “Okay.”

Like an old friend... El Amigo.

Happy hour at El Amigo goes until 6pm, but I wasn’t gonna make it until 6:15, so Kara got me a margarita before I got there…

The El Amigo House Margarita aged gracefully for 30 minutes.

Though most of the ice had melted, and the glass got a little sweaty, I was really stoked on this margarita.  Sometimes, margaritas can border on being too sweet or too tart.  This bad boy was neither.  In fact, it had a little richness going on.  Not a profile you would ever expect, but it was definitely appreciated.

Since I arrived so late, I was not in an appetizer type of mood.  I ordered the Plato de Carnitas…

Plato de Carnitas

Carnitas are a traditional form of pork that is marinated and slow roasted.  These thick chunks came with the traditional rice, beans, salsa, flour tortillas, and guacamole.  The Carnitas were very nice.  I used the tortillas to make my own burritos, ’cause that’s how I roll.

As far as restaurants go, El Amigo is all right.  I’ve had better Mexican food.  I’ve had worse.  What’s important here, is that it was time well spent.  Time where I could finally relax.  For that, El Amigo, I thank you.

When I got home last night, I tried to write a blog about my week, but my brain just kind of shut down.  I had something more important to do…

SLEEP!

This morning, I woke up feeling fantastic.

It’s great to be back in the land of the living.

Stay Rad,

Jeff

About last night…

August 14, 2011

Here’s the deal…

I told you yesterday that I was going to a party.

And I did.

Kara and I headed down to Gilroy to visit our friends, the Rockings, and have a good old-fashioned campout in their backyard.

They provided the food and beer.

Fat Tire and a Taco.

And of course…

I brought the wine.

Red Splash 2007 Red Wine by St. Francis

I picked up the Red Splash 2007 Red Wine for $9 at BevMo, because I wanted something simple.

Just a nice red wine.

The Red Splash did not disappoint.

Here’s the breakdown…

Color: Dark burgundy.  Almost purple.

Nose: The wine smells very oaky, with a little vanilla action.  The nose is also very hot.  You can smell the alcohol.  That’s not a good thing.  There is a nice red fruit component with hints of cranberry, raspberry, and cherries, but the alcohol distracts from it.

Taste: I like the taste of this one.  The body is medium to light for a Cabernet/Zinfandel based wine, but there are some nice lingering tannins that stick around for a while.  It’s got that cherry and cranberry fruit that I smelled earlier, along with some good oak.  There is a richness to this wine.  It made me want some cheese.

Score: This is a good wine.  It’s not trying to be anything but a red table wine.  I could imagine that this wine has the chops to pair with a variety of foods.  Pizza.  Steak.  Baked potato.  A light salad with goat cheese and walnuts.  This wine makes me hungry, and that’s what a table wine should do.  Give it an 86+.  Give it a try.

Here’s the thing about last night…

We had a blast.

But it did get a little crazy…

A good idea?

Stay Rad,

Jeff

K.I.S.S. – A lesson from Gordon Ramsay and Girls

August 13, 2011

I’ve been thinking a lot about Girls lately.

Okay…

That doesn’t sound right.

Let’s start over…

I’ve been thinking a lot about my old friend, JR, lately.  He’s in a band called Girls.

JR. Christopher. Girls.

Girls is an amazingly complex band.  At the same time, they are all about the simple things in life.

Love.

Heartbreak.

Rock and Roll.

Friendship.

Pizza.

Wine.

Girls.

It’s that simple.

Their first album is called, “Album”.

It’s that complex.

A few days ago, my buddy G-Rat shared an article on Facebook that he found on Eater.com.  It was an interview with JR (who was at one time a chef) about similarities between music and food.  The interview, to me, circled around one common theme.

Simplicity.

When asked about what he learned during his time as a chef, JR spoke of simplicity.

“If you have a couscous and want to put salt-cured olives in it, you don’t want an overwhelming amount of the olives so that the bites that do have olive say something. If you’re going to put parsley in it, chop it big so they can taste it. Maintain the excitement.”

So complex.

So simple.

When asked about the type of restaurant that he would want to open up in the future, he hammered the point home.

“Whatever it would be, it wouldn’t be fine dining. It would be rustic, simple, the kind of stuff I’ve made my whole life.”

So simple.

So right on.

That article, obviously, got me thinking about food.

The article also got me thinking about TV.

Reality TV.

Of all the reality shows on TV, my favorites involve food.

Since Gordon Ramsay stars in 500 reality TV shows, I can’t help but think of him.

One of his shows is called Kitchen Nightmares.  On the show, Chef Ramsay visits restaurants that need a little help getting back on their feet.

It seems like every time he helps out a restaurant, the theme of simplicity comes into play.

Make the menu simple.

Clean up the dining area to make it simple and elegant.

And the food.

Make the food with passion.

Plate the food with love.

Always use simple, fresh ingredients.

Simple.

Fresh

Ingredients.

Simple!

With that in mind, here’s what I had for breakfast today…

Breakfast.

Potatoes.

Onions.

Salt.

Pepper.

Rosemary.

Eggs.

Milk.

English muffin.

Simply delicious.

In the complex world of wine, we get so wound up with the minutia of it all that it gets overwhelming.  It doesn’t have to be that way.

Wine can be simple.

Sugar (from the grapes) + Yeast = Alcohol + Carbon Dioxide

That’s it.

It’s simple.

I’m going to a party tonight.

I will bring some wine.

And I will keep it simple.

Red Splash 2007 Red Wine. Simple.

K.I.S.S.

Keep

It

Simple,

Stupid.

Stay Rad,

Jeff