Posts Tagged ‘White Wine’

White Rocks and Turkey Burgers

May 11, 2013

Is it summertime yet?

In Northern California, it sure has been feeling like it.

On hot days like these, you’ve gotta get you some nice, cold, white wine.

Luckily, the folks at Cornerstone Cellars just sent me this sample…


Stepping Stone 2012 North Coast White Rocks

Stepping Stone is the entry-level label by Cornerstone Cellars.  The Rocks series releases a different red and white wine blend each year.  The goal is to provide interesting, approachable, and affordable food-friendly wines every vintage.

The 2012 White Rocks is a blend of Chardonnay and Muscat Canelli selected from the California North Coast AVA.  It rolls in at $18.

Color: Pale yellow, with a bit of a greenish tint.

Nose: Honeysuckle, pear, lime and minerals.  Nice!

Taste: There is a great viscosity to this wine.  The White Rocks is loaded with citrus flavors of lemon and lime, with just a touch of melon.  There are some subtle grassy notes, as well as a hint of honey.  If I were tasting this blind, I would swear that this was a Sauvignon Blanc/Semillon blend.

Score: This is a fun wine.  It’s got a great balance of fruit, mineral, and acid.  It’s a solid 89 for me, and well worth your 18 dollars.

This wine was great, so you know I had to pair it with some food…


Mediterranean Turkey Slider with Tzatziki, Lemon Arugula Salad, and Roasted Corn

Now that ROCKS!

Stay Rad,


What’s your summertime wine of choice?  Leave a comment, and let us know.


Exploring Albarino

November 12, 2012

Recently, I was contacted by the Albarino Explorers Club, the website dedicated to sharing their love for THEE white grape of Rias Baixas, Spain.

They wanted to me to do write-up for their blog, showing the diversity of food-pairings that can work with Albarino.

I was all like, “Sure!”

The next thing I knew, I had two bottles of Albarino sent to my house, and Kara and I headed over to one of our favorite local restaurants to try ’em out.

They just posted my blog today on their website, and I’d love to see what you think about it.


If you like crisp and zesty wines like this…

And this…

And farm-fresh food like this…

And this…

And this…

And this…

You should go read this…

Stay Rad,


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