In this episode, Jeff tries two fantastic Albarinos from the Rias Baixas region of Spain for #AlbarinoDay…
Wine Tasted:
Mar de Frades 2011 Albarino and Pazo Torrado 2011 Albarino
Check out the article that Jeff wrote for the Albarino Explorers Club here.
Stay Rad,
Jeff
What’s your favorite Albarino? Leave a comment, and tell us about it.
Recently, I was contacted by the Albarino Explorers Club, the website dedicated to sharing their love for THEE white grape of Rias Baixas, Spain.
They wanted to me to do write-up for their blog, showing the diversity of food-pairings that can work with Albarino.
I was all like, “Sure!”
The next thing I knew, I had two bottles of Albarino sent to my house, and Kara and I headed over to one of our favorite local restaurants to try ’em out.
They just posted my blog today on their website, and I’d love to see what you think about it.
So…
If you like crisp and zesty wines like this…
And this…
And farm-fresh food like this…
And this…
And this…
And this…
You should go read this…
http://www.albarinoexplorersclub.com/blog/a-great-pairing-at-the-good-fork
Stay Rad,
Jeff
Stay Rad 