Recently, I was contacted by the Albarino Explorers Club, the website dedicated to sharing their love for THEE white grape of Rias Baixas, Spain.
They wanted to me to do write-up for their blog, showing the diversity of food-pairings that can work with Albarino.
I was all like, “Sure!”
The next thing I knew, I had two bottles of Albarino sent to my house, and Kara and I headed over to one of our favorite local restaurants to try ’em out.
They just posted my blog today on their website, and I’d love to see what you think about it.
So…
If you like crisp and zesty wines like this…
And this…
And farm-fresh food like this…
And this…
And this…
And this…
You should go read this…
http://www.albarinoexplorersclub.com/blog/a-great-pairing-at-the-good-fork
Stay Rad,
Jeff
Tags: Albarino, Albarino Explorers Club, Rias Baixas, Spain, White Wine
Stay Rad 
November 12, 2012 at 6:07 pm |
Awesome! Dinner and wines both looked amazing. Very cool that they even paired with the steak.
November 12, 2012 at 7:00 pm |
Thanks, Jeff.
Also, thanks for introducing me to the Albariño Explorers.
November 12, 2012 at 8:48 pm |
I had troubles with the link above, but I found the Albarino Explorers Club site and enjoyed your post there! I’ve never heard about these wines. Great discoveries for me (including our very own The Good Fork restaurant in Morgan Hill)– thanks!!
November 13, 2012 at 6:19 am |
Thanks Ana.
I updated the link, so it should work now.
November 25, 2012 at 10:23 pm |
Solid vegetarian dishes at The Good Fork? Can you please stop by so I have an excuse to open a bottle of sparkling albarino I have laying around?
Thanks!
November 26, 2012 at 5:04 pm |
Tell me when, brotha.