Posts Tagged ‘North Coast’

Stay Rad Wine Blog TV Episode 111: A Tribunal

July 16, 2013

In this episode, Jeff tries a popular wine from Trader Joe’s…

Wine Tasted:

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Tribunal 2011 North Coast Red Wine

Stay Rad,

Jeff

Have you ever had this wine? How was it? Leave a comment, and let us know.

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Stay Rad Wine Blog TV Episode 98: Pairing Wine with a Big Bag O’ Grease

May 17, 2013

In this episode, Jeff picks the perfect wine to go with a greasy cheeseburger…

Wine Tasted:

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Stepping Stone 2011 North Coast Red Rocks

After the Fact:

Jeff was WAY off.  This wine saw NO OAK… Just 5 months in a stainless steel tank.

Stay Rad,

Jeff

Have you had any of the Stepping Stone Rocks wines?  What’s your cheeseburger and wine pairing?  Leave a comment and let us know.

White Rocks and Turkey Burgers

May 11, 2013

Is it summertime yet?

In Northern California, it sure has been feeling like it.

On hot days like these, you’ve gotta get you some nice, cold, white wine.

Luckily, the folks at Cornerstone Cellars just sent me this sample…

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Stepping Stone 2012 North Coast White Rocks

Stepping Stone is the entry-level label by Cornerstone Cellars.  The Rocks series releases a different red and white wine blend each year.  The goal is to provide interesting, approachable, and affordable food-friendly wines every vintage.

The 2012 White Rocks is a blend of Chardonnay and Muscat Canelli selected from the California North Coast AVA.  It rolls in at $18.

Color: Pale yellow, with a bit of a greenish tint.

Nose: Honeysuckle, pear, lime and minerals.  Nice!

Taste: There is a great viscosity to this wine.  The White Rocks is loaded with citrus flavors of lemon and lime, with just a touch of melon.  There are some subtle grassy notes, as well as a hint of honey.  If I were tasting this blind, I would swear that this was a Sauvignon Blanc/Semillon blend.

Score: This is a fun wine.  It’s got a great balance of fruit, mineral, and acid.  It’s a solid 89 for me, and well worth your 18 dollars.

This wine was great, so you know I had to pair it with some food…

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Mediterranean Turkey Slider with Tzatziki, Lemon Arugula Salad, and Roasted Corn

Now that ROCKS!

Stay Rad,

Jeff

What’s your summertime wine of choice?  Leave a comment, and let us know.


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