Posts Tagged ‘Jeff’

Matt Cain and the Perfect Game

June 13, 2012

Stop what you’re doing.

Stop.

It’s what you must do when history is in the making.

It’s what you must do when history has been made.

Stop.

Look.

Acknowledge.

Matt Cain of the San Francisco Giants

In the 130 years of the franchise, no Giants player has ever pitched a perfect game.

Tonight, Matt Cain made history.

Tonight, Matt Cain faced 27 batters over 9 innings.

Tonight, none of those 27 batters reached first base.

No hits.

No walks.

No nothin’.

Tonight, Matt Cain pitched a perfect game.

But…

He didn’t do it alone.

What’s a perfect wine without bread and cheese?

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Cheese. Bread.

What’s a perfect game without perfect plays?

Gregor Blanco and the Perfect Catch

Tonight, everything came together.

Tonight, there was balance.

Tonight, Matt Cain was the Ridge 2001 Monte Bello…

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Ridge 2001 Monte Bello

Tonight, Matt Cain was perfect.

Perfect. Cain.

Stay Rad,

Jeff

Stay Rad Wine Blog TV Episode 48: The REAL Value at Trader Joe’s

June 13, 2012

In this episode, Jeff talks about what wines to look for at Trader Joe’s, and tastes a quality Pinot Noir.

Wine Tasted:

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Trader Joe’s Grand Reserve 2010 Carneros Pinot Noir

Stay Rad,

Jeff

Valley Girl

June 12, 2012

Does this conversation sound familiar to you?

“What do you want to do for dinner?”

“I don’t know.  What do you want?”

“I don’t know.”

That was Kara and me the other night.  For a good ten minutes, it seemed, we lazily volleyed back and forth.  Each of us hungry, and yet very content to just lay there on the couch, zoning out with the TV on in the background…

And then it hit me…

“That’s it!” I proclaimed as I jumped out of my seat, “We need to make something happen!”

I dragged Kara to the kitchen, where I pulled out two glasses and a bottle of wine.

“What’s going on?” she asked.

“We need inspiration.  Let’s just hang out in the kitchen and drink this wine.  I guarantee that eventually we’ll make something to eat.”

And so we did.

Here’s the wine…

Kara and I picked this up at the Rodney Strong winery in Healdsburg last summer, while celebrating our one year wedding anniversary.  It was 25 bucks.

Color: Dark reddish purple.

Nose: Raspberry, blackberry, and plum fruits are all present on the nose.  There are subtle hints of tobacco leaf as well.

Taste: Nothing subtle on the palate.  This wine is ALL TOBACCO!  I mean… Big time!  There a good plum fruit to this, and some nice lavender notes, but what you will remember is the big leathery tobacco structure.  The website says to enjoy this over the next 3 – 6 years, but I think the Rodney will still be going Strong (See what I did there?) for the next 10.  The tannins were a tad bit astringent on the finish, but one would expect that to fade over time.

Score: A fantastic 92 point effort from Rodney Strong.  I highly recommend the Alexander Valley, girl.

I got so mesmerized by the wine, that I didn’t even notice that Kara was fixing up something proper in the kitchen.  The next thing I knew, she slid this over to me…

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Rosemary, spinach, and walnut pesto pasta with crusty bread. Mmmmmmmm…

There was a very pleasant piney mintiness to the pesto.  When combined with the tobacco flavors of the wine, there were some really neat chocolate notes that came out of the Cabernet.

What a great dinner.

Sure, Kara made the meal, but I like to think that my drinking wine had something to do with it.

Stay Rad,

Jeff

Stay Rad Wine Blog TV Episode 47: Stay Rad Turns One!

June 11, 2012

In this episode, Jeff celebrates Stay Rad’s first birthday with a bottle from his wine fridge.

Wine Tasted:

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Cuvaison 2006 Mount Veeder Cabernet Sauvignon

Stay Rad,

Jeff

Stay Rad Wine Blog TV Episode 46: A Brat, and the wine I bought.

June 9, 2012

In this episode, Jeff tries a wine from The Food Network and a Brat Burger inspired by Chef Michael Symon of The Chew…

Wine Tasted:

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Entwine 2010 California Cabernet Sauvignon

Stay Rad,

Jeff

Groovin’ in the House of TheVegetarian

June 7, 2012

The other day, Kara and I went up to visit the TheVegetarians (Kara and Dave).

Earlier in the day, we did a blind tasting at The Wine Club in San Jose (technically Santa Clara)… But you already knew that… ‘Cause you read it here.

After the tasting, we went back over to the TheVegetarians’ house, so Dave could cook us up some dinner.

But if you’re gonna have dinner, you gotta have wine.

We started with this Chinon I picked up from The Wine Club…

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Domaine Fabrice Gasnier 2010 Les Graves Chinon

Color: Dark lava rock red.

Nose: Nice blackberry fruit and leather.  Big notes of green bell pepper.

Taste: This wine is all grip.  The tannins coat your entire mouth with goodness.  The taste is predominantly that of green bell pepper.  There is a good acid to this, with some nice black and blue fruits in the background.

Score: Every time I have a Chinon (Cabernet Fran from the Loire), I walk away happy.  This one was about 16 bucks at The Wine Club.  While some folks may be turned off by the green-ness of this wine, I think the majority of you would be stoked on how interesting it is.  90+

The first course was a big bowl of Torrontes Braised Artichokes…

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Mmmmmmmm…

If I learned anything from my wine and chili experiment, it’s this:

Green plus Green = Fantastic!

The flavors of the Chinon and the artichokes married perfectly.

While Dave started making some pizza, we cracked open a Cotes du Rhone…

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Paul Jaboulet Aine 2007 Parallele 45 Cotes Du Rhone and Pizza.

This Cotes du Rhone was like 9 dollars at BevMo.  It’s good.  I know it’s good.  I’ve reviewed it before.  Check it out!

But let’s talk about this pizza…

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Mmmmmmmm…

It looks like Dave has been taking a lesson from Gordon Ramsay and Girls… He’s keeping it simple!

The only thing that is really seasoned here is the dough that he made.  The topping is just fresh mozzarella, basil, and pureed tomatoes.

That’s it!

And it was f-ing delicious!

We ran out of the Cotes du Rhone (and the pizza) pretty quickly, so we uncorked one more wine…

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Los Vascos 2009 Cochagua Cabernet Sauvignon, a Chilean wine from the folks who brought you Chateau Lafite Rothschild.  It was like 10 bucks, or something.

Color: Dark ruby-red to purple.

Nose: Blackberries, raspberries, and oak.

Taste: This wine is definitely oak-driven.  The tannins are good, but have a slight astringency to them.  There is a good mix of cranberry fruit and green bell peppers.

Score: All in all, a good wine.  88

Good wine.

Good food.

Good friends.

That’s how you get your groove on.

Stay Rad,

Jeff

Stay Rad Wine Blog TV Episode 45: Chardonnay, Chalk, and Chips

June 5, 2012

In this episode, Jeff tries a 5 dollar Chardonnay from the Chalk Hill region of Sonoma County with some potato chips…

Wine Tasted:

VINTJS 2009 Chalk Hill Chardonnay

Stay Rad,

Jeff

It should always be this way… Always.

June 3, 2012

So…

Kara and I were browsing wines at BevMo in Gilroy on Saturday, when Dave TheVegetarian sent me a text inviting me to a Blind Wine Tasting at The Wine Club in San Jose

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Cattivera is Italian for “Vegetarian”.

The Wine Club is a sweet wine shop real close to the San Jose International Airport on Coleman Ave…

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The Wine Club is technically in Santa Clara, but only by a matter of inches.

It’s been about 2 years since the last time I’ve been there (Kara and I moved out of San Jose in 2009), but getting to do a blind wine tasting of 10 wines for 10 bucks with some good friends was the perfect excuse to head on up to The City.

That’s right…

I just called San Jose “The City”.

The moment we walked into the store, we were warmly greeted by a few of the employees.  After paying for our tasting, and getting our glasses at the front register, we headed over to the corner of the store to check out the lineup…

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10 Blind Wines (Note: The wines were poured into used bottles, so as not to give away anything. The four whites at the beginning of the row, for example, are in used Pinot Noir bottles.)

We were each also given a sheet to take notes on, with a list of the 10 types of wines that were to be served…

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The Grapes

Armed with our palates and pencils, we were ready to get our taste on…

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Wine One

Color: Light straw yellow.

Nose: Peach and lemon, and a tiny bit of grass.

Taste: This wine is all about lime acidity and minerals

My Guess: The touch of grass lead me to think of Sauvignon Blanc.  This had to be a Sancerre (a Loire wine made from Sauvignon Blanc).

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Wine Two

Color: Straw yellow.

Nose: Peaches and cream.

Taste: Peaches and limes with a very creamy and viscous mouthfeel.

My Guess: Although we were told that the Chardonnay used would be unoaked, the creaminess lead me to believe that they still used malolactic fermentation.  It has to be Chardonnay.

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Wine Three

Color: Light straw yellow.

Nose: All minerals.  Very vibrant.

Taste: This wine is all about acid and rocks.

My Guess: This is Reisling… The way it should be.

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Wine Four

Color: This is the lightest straw color of the whole bunch of whites.

Nose: Peaches (I’m noticing a theme here).

Taste: Lemon custard with a good acidity.

My Guess: I’ve got to be honest with you.  The only white that was left on the list was Torrontes… A wine from Argentina.  I’m certain that I’ve had one in the past, but it was before I paid much attention to my wines.  By process of elimination, I had to go with Torrontes.

Let’s get into the reds…

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Wine Five

Color: This is a very light burgundy red color.  You can see your fingers through it.

Nose: Awesome!  Think smokey dried ham and tobacco.  Just Awesome!

Taste: There is some cherry fruit up front, but this wine is more Earthy, leafy, dirty, and tobacco-like.

My Guess: Before this wine was even poured, Dave and I were joking around that it has to be a Pinot Noir (since they are typically the lightest reds on a flight).  Sure enough… The color and the nose leave me no other choice than to go with the Pinot.

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Wine Six

Color: Really purple.  Like, really.

Nose: Cranberry and blackberry bushes (Note: If you’re not sure what a blackberry bush smells like, please go shove your nose in one).

Taste: Bacon with blueberry and blackberry fruit.  Smokey.  Is that a little black olive on the finish?

My Guess: Because of the smokey components, I originally pegged this one a Syrah… But that black olive got me thinking about Merlot.  After tasting the next wine, I eliminated Syrah and went with Merlot.  This has to be Merlot, right?

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Wine Seven

Color: Really.  Dark.  Burgundy red.

Nose: Toffee and coffee.  This nose reminded both Kara and me of the 2011 Monte Bello in an instant.  Very nice.

Taste: Unlike the 2011 Monte Bello, the toffee and coffee smoke on the nose is also present on the palate.  The smoke on this wine is overwhelming.  There is some good dark fruit underneath the smoke.  I just can’t look past the smoke.  It’s smokey, man.

My Guess: The nose made me think of a Bordeaux Blend, but the smoke on the palate screams Syrah to me.  I’m going Syrah.

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Wine Eight

Color: Dark burgundy red.

Nose: Boysenberry.  Blackberry.  Plum.  Toffee.  Really nice!

Taste: Tobacco up front gives way to blueberry, blackberry, and plum fruits.  The tannins are chalky, but mildly astringent.

My Guess: This wine had a very velvety mouthfeel.  It just tasted expensive.  It had to be either the Cabernet Sauvignon or the Bordeaux Blend.  After tasting the Ninth wine, I decided that this must be the Bordeaux Blend.

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Wine Nine

Color: Dark ruby.

Nose: Plum and blueberries.

Taste: Plum fruit.  Chalky tannins.  Tastes like a Cabernet Sauvignon.

My Guess: This wine is unmistakably Cabernet Sauvignon… Or is it?

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Wine Ten

Color: Dark ruby-red.

Nose: Cranberry and raspberry.

Taste: Raspberries, blueberries, and black pepper.  Very ripe.

My Guess: I’ve got to tell you that this totally tastes like a very ripe Zinfandel.  Zinfandel is also the only grape left on the list.  It also didn’t hurt that early on in the tasting, another costomer was overheard saying, “I can’t believe that last wine was a Zin!”

Now that I had my notes…

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My Notes

It was time for the reveal…

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And the wines are…

1. 2010 Mathias & Emil Roblin Sancerre “Origine” – My Guess of Sancerre was Right!

2. 2010 Pircas Negras Torrontes – My Guess of Chardonnay was Wrong : (

3. 2008 Dr. Nagler Reisling Trocken Rheingau – My Guess of Reisling was Right!

4. 2011 Saracina Chardonnay Unoaked, Mendocino County – My Guess of Torrontes was Wrong : (

5. NV JK Carriere Pinot Noir “Provacateur”, Willamette Valley – My Guess of Pinot Noir was Right!

6. 2009 Halcon Alturas Syrah, Yorkville Highlands – My Guess of Merlot was Wrong : (

7. 2009 Chateau Fizeaux Vieilles Vignes, St. Emilion (Bordeaux) – My Guess of Syrah was Wrong : (

8. 2008 Whitehall Lane Merlot, Napa Valley – My Guess of Bordeaux Blend was Wrong : (

9. 2008 Stone Edge “Surround” Cabernet Sauvignon, Sonoma Valley – My Guess of Cabernet Sauvgion was Right!

10. 2010 Opolo Summit Creek Zinfandel, Paso Robles – My Guess of Zinfandel was Right!

So…

In the end, I went 5 for 10 in the blind tasting.  In case you were wondering, Dave also went 5 for 10.  Our wives did not write down their guesses, but they probably would have crushed us if they did.

What is significant is how awesome the experience was at The Wine Club.

For 10 bucks, we got to taste some great wines in a fun way.  During the event, plenty of the employees there were checking in with us to compare their tasting notes with ours.

The store itself is totally legit too.

After our tasting, we spent quite a bit of time checking out all the buys to be had.  All of the folks working there were very knowledgable about the wines on the floor, and the prices were some of the best I’ve seen in the bay area.

What counts the most to me is that you can tell every person in the store if passionate about wine.

They taste it.  They live it.  They talk it.  They know their stuff, but they’re not snobby about it.

They just love wine.

It should always be this way at a wine store… Always.

Stay Rad, Wine Club.

I’ll be back.

Jeff

Stay Rad Wine Blog TV Episode 44: Doin’ Lunch

June 1, 2012

Inspired by a Wine Spectator article, Jeff checks out some New Zealand Pinot Noir with his lunch…

Wine Tasted:

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Matua Valley 2008 Marlborough Pinot Noir

Stay Rad,

Jeff

Stay Rad Wine Blog TV Episode 43: Chili and Chile

May 30, 2012

In this episode, Jeff tries pairing a Chilean wine with a bowl of chili. Let’s see if it works…

Wine Tasted:

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Kaara 2010 Carmenere/Syrah

Stay Rad,

Jeff


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