Stay Rad Wine Blog TV Episode 43: Chili and Chile

In this episode, Jeff tries pairing a Chilean wine with a bowl of chili. Let’s see if it works…

Wine Tasted:

Kaara 2010 Carmenere/Syrah

Stay Rad,

Jeff

Tags: Beer and Wine, Chile, Chili, Chili and Wine, Food and Wine, Jeff, Kaara 2010 Carmenere Syrah, Lagunitas IPA, Stay Rad Wine Blog TV

This entry was posted on May 30, 2012 at 6:45 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

3 Responses to “Stay Rad Wine Blog TV Episode 43: Chili and Chile”

Jeff Eckles (@JeffEckles) Says:
May 30, 2012 at 8:28 pm | Reply
Awesome news that the pairing turned out! What was the alcohol % on that Carmenere? Man I hope it cools off this weekend cause now I won’t be able to stop thinking about making some chili. Great vid, Jeff!
- jeffisrad Says:
  May 30, 2012 at 8:48 pm | Reply
  Thanks, Jeff.
  The Kaara was 13%… Not detectable.
  The wine does start to fall apart after about an hour in the glass, however.
Groovin’ in the House of TheVegetarian « Stay Rad Says:
June 8, 2012 at 12:42 pm | Reply
[…] I learned anything from my wine and chili experiment, it’s […]

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