Stay Rad Wine Blog TV Episode 46: A Brat, and the wine I bought.

In this episode, Jeff tries a wine from The Food Network and a Brat Burger inspired by Chef Michael Symon of The Chew…

Wine Tasted:

Entwine 2010 California Cabernet Sauvignon

Stay Rad,

Jeff

Tags: 2010 Cabernet Sauvignon, Brat Burger, Chef Michael Symon, Entwine, Food Network, Jeff, Stay Rad Wine Blog TV, The Chew, Wente

This entry was posted on June 9, 2012 at 8:19 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “Stay Rad Wine Blog TV Episode 46: A Brat, and the wine I bought.”

jonnybrandy Says:
June 10, 2012 at 8:58 pm | Reply
i made saussage sandwiches for my dads fake fathers day yesterday! I had cote du rhone with it and it was awesome
- jeffisrad Says:
  June 10, 2012 at 10:14 pm | Reply
  Very cool, Jonny. I’m glad you enjoyed it.

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