In this episode, Jeff tries a wine from The Food Network and a Brat Burger inspired by Chef Michael Symon of The Chew…
Wine Tasted:
Stay Rad,
Jeff
Tags: 2010 Cabernet Sauvignon, Brat Burger, Chef Michael Symon, Entwine, Food Network, Jeff, Stay Rad Wine Blog TV, The Chew, Wente
June 10, 2012 at 8:58 pm |
i made saussage sandwiches for my dads fake fathers day yesterday! I had cote du rhone with it and it was awesome
June 10, 2012 at 10:14 pm |
Very cool, Jonny. I’m glad you enjoyed it.