Archive for October, 2011

Eggs in Tube Socks, and Beat Downs: The Perfect Halloween Pairing

October 30, 2011

Easily, Halloween has always been my favorite holiday.

I think that part of it is because it’s so close to my birthday.  Imagine, as a kid, how awesome your birthday was… feeling like you’re the most important person on the planet… knowing that you could do or eat whatever you wanted… It was your day.

Some of my favorite memories, growing up, were centered around my birthday.  Having it so close to Halloween, many of these memories involved the sights and sounds of the season…

The heat of the Summer giving way to the cool winds of Fall…

The turning of the leaves from green, to yellow, to orange, to red, to brown…

The decorations…

Indian corn, gourds, and pumpkins…

Front lawns converted into grave yards…

Garages becoming haunted mazes…

It all meant the same thing to me…

My birthday was coming up!

That… and so was Halloween… my favorite holiday.

Remember how awesome Halloween was when you were in elementary school?  Everyone showed up dressed in their costumes… Everyone.  The more unique… the more strange… the better.  The first ten minutes of class were spent walking around and figuring out what everyone was dressed up as.

The teacher would give you activities that vaguely resembled lessons…

She would read you a “scary” story…

You would count how much candy corn was in a jar for math…

As an art project, you would wrap a white napkin over a Tootsie Roll Pop and draw a face on it to make a ghost…

On the real… the “lessons” were just a way to kill time before the big Halloween parade.  You remember the parade… It would start when one class would begin to walk through another… That class would follow the original class, and they would walk through the next class… The next thing you knew, every class was now parading as a giant snake throughout the entire school.  As a result, you got a chance to see EVERYBODY’S costumes.

Upon the parade’s conclusion, everyone would go back to their classrooms and have a Halloween party…

Candy…

Music…

Candy…

A movie…

And hella more candy!

Once school was over, there was just one more thing on your mind…

Trick-or-Treating!

How magical is the idea of trick-or-treating?  It’s amazing, right?  You, and a group of friends, walk up to a stranger’s door and ring the bell.  When they answer, you shout at them, “Tick or treat!”  And they give you candy.  It’s pretty awesome.

Now, trick-or-treating definitely changes as you get older…

When you’re in elementary school, your folks will take you out for about a half hour.  As soon as your little plastic pumpkin-shaped bucket is full, you’re done.  Your parents will take you home, inspect your candy, and eventually let you eat your earnings…

As you get to the latter years of elementary school, and the early years of junior high, trick-or-treating begins to change…  Your folks begin to put a little more trust in you…  You head out with a big group of friends.  You’ve graduated from pumpkin buckets to pillow cases.  You’re not just gonna go out for 30 minutes… You’ve got hours!  The goal is now simple…  Collect as much candy as you can.

If you think about it, trick-or-treating is a lesson in capitalism.  Candy is the currency, those houses are your customers, and your costume is your sales pitch.  At the end of the night, it’s those that put in the hard work… it’s those that pound the pavement… it’s those that out-hustle… Those are the ones who bring home the most candy.

There’s this weird thing that happens as you get into high school…  As you continue to trick-or-treat, many of your peers begin to drop off.  Maybe they don’t think it’s cool…  Maybe someone told them they were too old (and they believed it)…  Maybe they don’t want to hustle…  Whatever the case may be, when you take a moment to look around… People stop trick-or-treating.

Or as the Goodie Mob would say…

“People don’t dance no mo.  All they do is dis.”

This idea was never more apparent to me then when I was a sophomore in high school.  The year was 1994…

Back in the day, on Halloween, we used to roll 10 kids deep… but sophomore year was different…  As Halloween came around, most of my friends did not want to trick-or-treat.  Instead of the usual 10, our group had narrowed down to three…

Just three…

Zach DeLawyer, Morgan Lumber, and yours truly.

In planning out or trick-or-treating route, we quickly realized the advantage of having a smaller group…  Having fewer people with us meant that we could move more quickly from one house to the next.  We realized that we would be more efficient.  We could hit more houses in less time.  What we had in our small group was opportunity…

We had an opportunity to do something that had never been done before…

We were going to hit every single house in our small town of Ben Lomond in a single night!

Every.

Single.

House.

Okay… Not every house, but a whole lot of ’em.  Here was the plan…

Zach lived on one end of Ben Lomond, and I lived on the other.  At the end of the school day, I would ride the bus over to Zach’s house to meet both him and Morgan.  We would begin trick-or-treating there, and work our way over to my house (on the other end of town).  My dad would then drive Morgan and Zach back home.

The plan was solid!

We even mapped our route!  (Click Here to See the Plan)

The only thing left was execution.  And THAT is when things got interesting…

We began trick-or-treating around 4:30pm.  Now, I know that many folks would call that too early, but when you’re planning to go to every house in the town (or at least a lot of them) you cannot wait.  At first, there were a few houses that would not answer the door, or were not ready to accommodate trick-or-treaters…  But most of the folks were very nice, and were excited to hear of our plan.

About an hour into our mission, the streets began to fill up with packs of younger kids screaming as they bounced from one house to the next.

As night began to fall, more and more ghouls, goblins, and ghosts emptied into the streets.  We would come across groups of kids our age who wanted to stop and hang out with us, but we could not be bothered…

We were on a mission!

For those that didn’t look at the map (How dare you?!?!), the complete trip consisted of an ominous 6.66 miles with an elevation gain of 397 ft.  With each house, and each contribution of candy, our pillow cases got heavier and heavier.  It got to a point were we were literally dragging our pillow cases behind us.  The entire trip took about 5 hours.  This was not an easy task for a group of 15 and 16 year-olds.

But, sure enough, we did it!

We hit the last house on our map at 9:30pm (What?  Too late?  Don’t judge us!).  As we hit the straight-away on Glen Arbor Road, the joy of a hard day’s (night’s) work was about to pay off.  My house was half a mile away…

All we had to do was get home…

That’s all we had to do…

But then, it happened…

As far as roads go in a small mountain town like Ben Lomond, Glen Arbor is a busy one.  About once every minute, a car would come racing by us.  On a quiet night, the sound of a car coming is something you get used to.  A low moan, transitions to a high purr as the car flies by at 40 miles an hour.  They vary slightly, based on the size of the car, but the sounds are usually quite similar…

So when a low and slow rumble starts to creep up behind you, you notice… And we did.

We turned our heads to find a 1975 VW van passing us at about 10 miles per hour.  As the van pulled even with us, we saw heads in the van turn… and the eyes attached to them staring us down.

There was a bus stop about 30 yards ahead of us.  The van pulled over right there.

What were we supposed to do?

We were almost home.  The only thing between my house and us was this van.  We weren’t going to hike 6 miles back to Zach’s house.

We decided to keep walking toward the van.

And then, it happened…

The doors of the van flew open, and out jumped five dudes.

Five seniors from our high school.

Five football players.

My heart sank.

Four of them hung back, while one of the young men approached us.

“Give us your candy,” he muttered calmly in our direction…

Now, in times of stress our body responds.  It starts when our adrenal glands release a hormone called adrenaline.  The hormone causes our heart rate to speed up and our blood vessels to constrict.  That, coupled with the instantaneous release of glucose into our blood stream, contributes to our fight-or-flight response.  As a defense mechanism, we will either fight or we will flee.  I am always more inclined to do the latter…

“Give us your candy!” he repeated.

I grabbed tight to my bag of candy and began to cautiously step backwards.

Morgan stood still.

But Zach…

Zach had a different response…

“I ain’t giving you my f-ing candy!” he yelled back at the football player.

“That’s a shame,” the football player responded, “I guess I’m just gonna have to take it!”  He grabbed on to one end of Zach’s pillow case, but Zach would not let go.  The two of them began to play tug-o-war with the candy in the middle of the street.

Several cars drove by us, but not a single one stopped to help.

After about a minute, I looked over at Morgan (who had been a statue up to this point).  His face began to change.  Zach and Morgan, though not related by blood, share a mutual cousin.  They had been the best of friends almost their entire life.  They were as close as brothers.  Morgan’s momentarily frozen face began to change to one of anger.  I could see the fire inside him beginning to build.

In a moment, I watched Morgan drop his candy.  He cocked back his right fist, and began to run toward the football player who was tugging on Zach’s candy.  With a high-pitched scream, he jumped into the air and punched the dude in the back of the head.

The football player immediately let go of Zach, and turned toward Morgan.  He grabbed Morgan by the collar and began to shake him.  In one motion, the football player picked up Morgan’s 120 pound body and threw him into a bush.  He then grabbed Morgan’s candy, jumped back into the van with his friends, and took off…

We were almost home…

We almost made it…

But there we stood…

We were shaken…

We were defeated…

At the end of the day, you have to know that our mission was not about the candy.  Zach and I still had ours, and of course we shared what we had with Morgan.  It was about the journey.  We had made a plan.  We put in the hours.  And we did what we set out to do.  In the face of our peers who had said that we were too old to trick-or-treat, we were gonna show them that we were not.  This was our night to shine…

In an instant…

In one action…

Those bastards took our Halloween from us.

They took our innocence.

Living in a small town, word gets around fast.  The next day at school, we didn’t have to tell anyone what had happened to us… They already knew.  We didn’t expect any sympathy from anyone.  And sure enough, we did not get any.

A lot of our peers reacted to the story with laughter.  Some even had the balls to tell us that we deserved it, since we were too old to be trick-or-treating in the first place.  I don’t think any of them would be laughing as much if they realized what was going to happen the following year…

Again, Ben Lomond is a small town.  It was not just students at the local high school who knew what happened…  Parents heard of it too…  Parents of younger children…  Parents who were now afraid to let their kids trick-or-treat.

The next year, when we were Juniors, nobody trick-or-treated.  Not just me, or Zach, or Morgan…

Nobody trick-or-treated in Ben Lomond in 1995…

Okay…

Maybe a few people did, but Halloween was not the same that year.  Those guys that jumped us for our candy did not just ruin our Halloween.  They ruined it for an entire community.

The idea of not celebrating Halloween (my favorite holiday) just made me sick.  Something had to change.  So when we were seniors (in the Fall of 1996), we committed to make that change…

In the Fall of 1996, we made it happen…

When you become a senior in high school, you begin to gain perspective.  You understand that for some of your classmates (many of whom you’ve known since you were in kindergarten), senior year is the last time you will see some of them… for the rest of your life.  You know that this prom and this homecoming will be your last.  And as for Halloween and trick-or-treating, you know that after your senior year it will never be the same.

It all started with Morgan Lumber…

He was the one who was the most affected by the events of that faitful Halloween night.  He was the one who got tossed in a bush and lost his candy.  While eating lunch, he brought it up…

“Who’s trick-or-treating with me this year?”

That one question gave us licence to jump on board.  Zach was all in, and so was I.

I fired up the computer, and used this brand new site on the internet called google to print out a map of our route.  That Halloween, at school, I gave copies to Zach, Morgan, and several other friends in an attempt to fire people up about trick-or-treating.

As stoked as we were on Halloween this year, other folks had different responses…

“I’m too old for trick-or-treating.”

“Why would I trick-or-treat, when I can go to a party?”

It was just more of the same stuff from two years prior.

A small group of friends had a different response all together…

My buddies Nick TheDrummer, JR FromGirls, A Boy Named Sue, and Morgan DaChef got a hold of our map, and decided to have a little fun.

“Thanks for the map,” JR smirked, “We’re gonna be looking for you tonight.  And when we find you, we’re gonna jack you for your candy.”

With that threat, I looked JR in the eyes and responded, “You know where to find us.  Bring it, bitch!”

That night, just as in the past, we got started early.  We came prepared with two pillow cases each, and a map of our route.  But that Halloween, we weren’t just getting ready to trick-or-treat…

WE WERE READY TO FIGHT!

We each grabbed two long tube socks.  In the bottom of each sock, we carefully placed one raw egg.

Maybe they would find us…

Maybe they wouldn’t…

Maybe they would take our candy from us…

But one thing was sure…

If they were getting our candy, they were gonna get wet.

A couple of hours had gone by in our trick-or-treating mission.  Our pillow cases were starting to fill up.  And with our senior-sized bodies, they didn’t seem as heavy as they did in years past.  We had almost forgotten about the threats of our peers…

But then, it happened…

The sound was that of a car horn repeatedly being honked.  We looked back to see a brown 1982 Toyota Tercel hatchback creeping up along side of us.  It was Nick’s car.  A car I had known all to well.  All of the windows were rolled down, and a head peaked out of the passenger side.  It was JR.

“We’re coming to get you, bitches!” he threatened.

As they slowly continued down the road, Zach was the first to respond.  “Oh Hell nah!” he exclaimed as he reached into one of his tube socks.  He pulled out an egg and fired it at Nicks car.

SPLAT!

It was a direct hit on Nick’s rear windshield.

Immediately, Nick slammed on his brakes and jumped out of his car.  “What the f–k, bro!?!?” he yelled out as he raised his arms up.

“What are you gonna do?” Morgan Lumber yelled back.

“You’ll see!” Nick responded as he jumped back into his car and peeled out.

What were they planning?

We just shrugged it off, and continued trick-or-treating…

About a half an hour later, we had reached a stretch of road that didn’t have many houses.

It was dark.

It was flat.

It was quiet.

As we turned a corner we saw Nick’s car parked on the side of the road.

We approached with caution.

We approached prepared.

I quickly hid my pillow case of candy behind a bush.  I then reached back into my belt loops and pulled out my egg-filled tube socks.   Morgan and Zach pulled out their tube socks as well…

When we were about 20 feet from the car, the doors flew open and Nick, JR, Sue, and Morgan D. stepped out.

“Give us your candy!” they all yelled in unison.

Zach raised the middle finger of his free had and shouted back, “Go f–k yourself!”

“Let’s get ’em!” Morgan DaChef called out as he charged straight for me.

Now…

You should know that Morgan DaChef and I had a bit of an awkward history.  He, along with Nick and JR, was in a band with me for about a year.  He was a really fun guy to hang out with.  He also hated me for a quite some time… and for good reason.  The summer before, I had started dating his ex-girlfriend of about 4 years.  It was an awful… awful thing that I did to a friend.  It was a stupid thing to do, and I will forever be sorry.

Back to the story…

So Morgan D. came charging right at me.  Though he was bigger than me, I stayed calm.  My candy was hidden, and I had a plan.

When he was about 10 feet away from me, I held my egg-filled tube socks out to my sides and began to swing them like nunchakus.  When he saw me swinging something in the dark, Morgan began to slow-up.  Before he could fully react to what was happening, I hit him with the eggs.

YAP!

YAP!

I caught him on the top of the head with the left, then the right.

Now look… It was dark out.  He didn’t know what was in those socks.  For all he knew, they could have been rocks.  The only thing that he was certain of was that he got hit with something… That, and now something was oozing down his face… For all he knew, it could have been blood (not egg).

Morgan DaChef grabbed his head and yelled, “What the f–k did you just do, Jeff?!?!”  In a rage he picked me up over his head, and body slammed me on a sand dune.  He then grabbed his head again and ran off toward the car, shouting to JR and Sue, “I’m bleeding!”

Slowly getting back to my feet, I looked over at Zach.  He was on the ground, wrestling for his candy with Nick.

From out of nowhere, I then saw Morgan Lumber run up and smash two eggs on the back of Nick’s head.

YAP!

YAP!

Nick let go of the bag and clutched his head just long enough for Zach to roll back to his feet.  With an upper-cutting motion, Zach delivered the final blow to Nick’s chest.

YAP!

Crying, Nick ran back to his car where everyone else was waiting, and jumped in.

As they drove off, an arm stretched out of each window of the Toyota Tercel… each with a middle finger raised high.

In return, each of us grabbed our pillow cases of candy and lifted them high above our heads as symbols of victory.

We did it!

We won!

We avenged our Halloween nightmare of two years past!

The rest of the night was a blast.  We were amped up.  We were happy.

We brought Halloween back to Ben Lomond!

We

Did

It!

When I got home that night, I threw my candy on the scale…

TEN POUNDS!

I was shocked!

We did it!

 

You know…

Back then, I was hella stoked to have that much candy at once.

Today?

I wouldn’t know what to do with it.

I’m not really a huge candy guy,

BUT

I am a big wine guy…

Today, a lot of wineries have gotten into doing candy and wine pairings around Halloween time.

This past Saturday, Kara and I decided to stop by a few places to see what they had.

Check it…

The first stop was Kirigin Cellars in Gilroy…

When we showed up at Kirigin, we started with a glass of sparkling wine to cleanse the palate.

The first pairing was Chardonnay with Kit Kat. The wafer of the Kit Kat brought out the butteriness of the Chardonnay.

Up next... Pinot Noir with Whoppers. The light milk chocolate of the whopper was a good choice.

With the Zinfandel, we had Reese's Peanut Butter Cups. Jammy Zin + Peanut Butter Cups = Liquid PB&J

Hershey's Kisses with Syrah was a nice one. It was kind of refreshing to have milk chocolate (instead of dark) with a wine.

Before leaving Kirigin, you have to try their Vino de Mocca. It's a fortified dessert wine, made with grapes, oranges, chocolate and coffee. I would be stoked to get that in my pillow case when I trick-or-treat this year.

On the way back toward Morgan Hill, we stopped by Clos La Chance in San Martin…

I'm liking this wine flight!

Up first... Viognier and Candy Corn Pumpkin. Not a good choice. The butteriness of the Candy Pumpkin makes the Viognier taste like a crappy Chardonnay.

Now the Hershey's Bar with Almonds and the Santa Cruz Mountains Chardonnay was rad!

Let me just say that I've never had a Take 5 before I did this pairing... Now I'm obsessed! Pretzels. Chocolate. Caramel. Peanuts. Peanut Butter. Legit! Oh... and the SCM Pinot Noir was good too.

Estate Syrah and Snickers really satisfies.

The final pairing of the day was a Kit Kat and a Meritage. Not bad, though I think Kirigin had it right by pairing Kit Kat with a Chardonnay.

Well…

There you have it!

Here’s hoping that your Halloween is filled with GOODIES… and you don’t get MOBBED!

Take it away, boys…

Stay Rad,

Jeff

Still Wine at Bubbles

October 28, 2011

You know I like Bubbles Wine Bar in Morgan Hill… I wrote about it here.

Well…

It’s Friday, again, and time to unwind.

What better way, than to travel a whole mile and a half to our favorite local wine bar for drinks and small plates?

As alway, I got myself a flight…

Bold and Beautiful: Xiloca Garnacha, Carol Shelton "Monga" Zinfandel, and Coterie Cellars Syrah... It's not bubbles, but it's Still Wine.

Here’s how it went down…

Xiloca Garnacha ($6 per glass)

Color: It’s dark… You see the picture.

Nose: Tires and mint.

Taste: Earthy notes with hints of clove and spice.

Score: Not bad… 87

Carol Shelton “Monga” Old Vines Zinfandel ($8 per glass)

Color: Look… It’s dark… Haven’t you seen the picture?

Nose: Sugary and buttery with bright red fruit.

Taste: Buttery oak.  Red fruit.  Nice round tannins with a medium long finish.

Score: Not badder… 87+

Coterie Cellars Syrah ($12)

Color: What’s your problem, dude?  It’s dark… Check the photo!

Nose: Tight.  Not much going on.  There is a touch of chalk (which I always love), but not enough to drive me bonkers.

Taste: This wine is DRY.  Dry cranberry.  Dry raspberry.

Score: Meh… Not a big fan.  It’s okay… 86.

Now look…

The wines I tried were not that great tonight, but what do you want?  They can’t all be gems.

But with food like this…

Ahi Tower with mango, avocado, crispy won ton chips, and a red wine reduction.

How can you complain?

Stay Rad,

Jeff

Sake it to me! The happiest birthday.

October 26, 2011

Today is my birthday.

Today, I turn 33 years old.

Remember how awesome birthdays were when you were a kid?

Do you really remember the feeling?

Do you remember thinking your birthday was a holiday?

Do you remember thinking that there were no rules that applied to you?

I do.

The older I get (and I know you feel the same way), the less important I know my birthday is in the grand scheme of things.  I don’t really bother to set up birthday parties for myself anymore.  I don’t really care to plant the seed in people’s minds when my birthday comes near.

If you know it’s my birthday, and you wish me a happy one… cool.

If you had no clue, and you treated me the way you always do… cool too.

At the end of this day… my birthday… I’m still the same person I was yesterday (and will be tomorrow).

So…

There is a neat little side effect of the explosion of social media.

Everyone knows when it’s your birthday.  Everyone.

I was very stoked by how many people took time out of their day to send me well wishes on my Facebook wall today.  It took each of them a matter of seconds, but it made my day.  So to all my friends who I have not yet thanked directly, you will be hearing from me soon.  I love you all.

As a birthday treat, Kara took me over to my favorite sushi restaurant (CreAsian).  Here are a few highlights from tonight…

Hot miso soup and cold Yaegaki Sake.

The Yaegaki Sake was served slightly chilled. The color was clear as the dickens. The wine was full-bodied with that caramel flavor that drives me bananas.

Kara and I shared some dope Sashimi Tacos. Sweet. Sour. Umami. Oh mommy!

As far as birthday meals go, this was the happiest.

If only I had something to eat for dessert…

Good thing I'm a teacher... I was hearing "Happy birthday Mr. Solomon!" all day long. Kool-Aid and Reese's make the perfect nighttime snack.

Stay Rad,

Jeff

Now this is on Target!

October 19, 2011

After my run today, I had to swing by Target to pick up some stuff…

Then it hit me…

I should to do a Target wine tasting!

Target has an okay wine section.  It’s slightly bigger than Wal-Mart’s, but with a few higher priced wines.

Since it’s a Wednesday (and I ain’t about to lay down the big bucks on a Wednesday foo), I picked up a simple little bottle of Ravenswood Zinfandel for $6.99.  I decided to pair it with a DiGiorno frozen pizza.

So here is how it all went down…

Ravenswood 2009 Vintners Blend Zinfandel

Ravenswood is a well-known producer of California Zinfandels ranging from cheap grocery store wines to high-end single vineyard bottles.  The Ravenswood 2009 Vintners Blend Zinfandel falls under the former category.  For a Zinfandel, it has moderate alcohol (13.5%).

Color: Dark ruby-red.

Nose: Chalky and spicy bell pepper and oak.  Blackberry and strawberry fruit.  Fresh herbs.  Nice.

Taste: Chalky (I love chalk) dark raspberry and plum fruit up front.  There is some nice subtle oak on the palate.  The only part of this wine that I’m not into is this touch of unripe cherries.

Score: This is a nice wine for a weeknight.  Give it an 86+.  For seven bucks, give it a try.

Now to the food…

DiGiorno Spinach, Mushroom, and Garlic Pizza on a well-seasoned pizza stone.

This was a good pairing!

The spicy garlic and creamy cheese brought out a really nice fennel characteristic.

Hella nice!

Now THIS is on Target!

Stay Rad,

Jeff

Breakfast in your face… or… Breakfast. In your face!

October 16, 2011

So…

This morning I woke up early to set my fantasy football lineup, when I was all…

“I should make some dope breakfast for my sweet honey baby.  Something that I’ve never made before…”

It took me a moment to think it up, but then I was all..

“I know what to make!  Breakfast burritos!  Hell to the yeah!”

I kickpunched the air in celebration, quickly hopped into my car, and headed over to the local Safeway to get some ingreetz (“ingredients” if you’re a square).

Here’s what I came up with…

For Kara, this burrito has gold potatoes, onion, refried beans, cilantro, chiles, and scrambled egg whites.

For me, substitute the egg whites for the whole egg and add some leftover bratwurst. That's right... Brats! It's Oktoberfest, baby!

Here’s how it looked when it was all done…

Breakfast burrito, bratwurst, and chilaquiles with Safeway Select Green Salsa.

Why wouldn’t you stuff this breakfast in your face?

Stay Rad,

Jeff

Going Sideways: The Ultimate 2-hour Pinot Noir Tasting

October 13, 2011

Have you seen the movie Sideways?

I know some of you may think it’s a silly question, considering that this is a blog about wine.

But…

I ask again…

Have you seen it?

Sideways

Released in 2004, the Academy Award Winner (best adapted screenplay in 2005) follows two buddies as they go on a road trip through Santa Barbara’s wine country.  Miles, the main character, is obsessed with Pinot Noir.  Obsessed!  He won’t shut up about it.

That being said, probably the most famous line from the movie can be found here (edited for the purposes of keeping this blog family friendly)…

In the following months and years, many a wine folk began to speculate that Miles’ love of Pinot Noir and disdain for Merlot had changed consumers’ perceptions of the two grapes.  They believed that the average wine buyer would go into a store thinking, “If Miles isn’t drinking any F-ing Merlot, then I ain’t either.”

Then, in 2008 The American Association of Wine Economists published this paper from Sonoma State University, showing that the “Sideways Effect” was a real thing.  Not speculation.  Not a belief.  A real phenomenon.

Truth be told, The Sideways Effect didn’t have much of an impact on Merlot sales declining… though they have gone down.  The greatest impact was on the increase in Pinot Noir price and case sales.

That makes sense to me.

To a new wine drinker, Merlot has a bigger name.  Pinot Noir, on the other hand, was for a long time a lesser-known hipster type of varietal.  Once Sideways opened the door to Pinot Noir, and people began to realize how delicious it was, sales went through the roof… Along with the price of the delicate grape.

Today, it is tough to find a good bottle of Pinot Noir under 15 bucks.  And, dare I say it, not even worth your money to gamble on a bottle under 10.  Today, the “value” is found in the 15 – 25 dollar range.  Even nuttier than that, the big boys of Pinot Noir are in the 45 – 80 dollar range.

We are talking about Pinot Noir, right?  The “Black Pine” (translated from French) is one of the lightest, most delicate red wines that you could possibly drink.  Most are ready to drink the day you bring it home, and you wouldn’t want to cellar any of ’em for longer than 5-7 years (and that’s pushing it).

But I have to say…

Pinot Noir is delicious.

It’s one of my favorite grapes.

The problem is that they are so expensive, it would cost a fortune to taste ’em all.

At least…

That’s what I thought…

Now THAT's what I'm talkin' 'bout!

Last Saturday, Kara and I hit up Cin-Cin Wine Bar in Los Gatos to do a little Pinot Noir tasting.  For 35 bucks, we got to taste the best Pinot Noirs from several distributors in the area…

Folks lined up to get their Pinot On.

Plus there was food!

See? Food!

Here’s how it all went down…

Table One

Pelerin 2008 Pinot Noir (Santa Lucia Highlands $29): This is an EARTHY pinot.  Lots of mushroom with a hint of rosemarry and bacon.  90 points.

Pfendler 2008 Pinot Noir (Petaluma Gap, Sonoma $40): Right away, you get to know how versitle a grape this is.  The Pfendler tastes nothing like the Pelerin.  This has loads of bright red fruit on the palate with a smokey finish.   89+ points.

Ryan 2009 Silacci Vineyard Pinot Noir (Santa Lucia Range $42): This is a well structured, well made Pinot Noir.  It tastes expensive.  The problem is that it’s not my cup of tea.  Unlit cigar (nice) with bright red fruit (nice).  It just didn’t work for me.  Still a good Pinot… Just not what I’m into.  88+ points.

Cipaiaux Cellars 2009 Pisoni Vineyard Pinot Noir (Santa Lucia Highlands $44): Bell pepper and leather.  Nice.  89 points.

Table Two

Chateau de Beauregard Bourgogne Rouge 2007 Memoire du Terrior (France $24): The more I get into all these big, bold, wines, the more I’ve come to appreciate the subtleties of a nice, light, Burgundy.  Light strawberry fruit, with good acidity and minerality.  88+ points.

Firesteed 2007 Pinot Noir (Willamette Valley $25): Sweet tarts and nerds for days.  This is a fun one.  89 points.

Mohua Pinot Noir (Didn’t catch the vintage = (  Central Otago, New Zealand $23): Bright fruit with good acidity.  88+ points.

Papapietro Perry 2007 Pinot Noir (Sonoma Coast $46): Candied strawberries and smoke.  Very balanced.  90 points.

Emeritus Vineyards 2008 Pinot Noir (Russian River Valley $32): This is loaded with DEEP fruit flavors.  Bright red fruit and berries.  Hella smoke.  This is a very nice bottle of wine.  Very nice!  91 points.

Table Three

Easton 2008 Pinot Noir (Sierra Foothills $28): A light Pinot Noir with hints of bacon smoke.  88+ points.

Paoul Hobbs 2009 Crossbarn Pinot Noir (Sonoma Coast $34): This wine has a smokey nose with tons of ham on the palate.  Very nice.  89+ points.

La Follette 2009 Pinot Noir (Sonoma Coast $28): Smokey nose (there’s something about table 3).  There is a nice sugary strawberry fruit with pork and tomatoes.  Dope!  90 points.

Soter 2009 Mineral Springs Pinot Noir (Yamhill-Carlton $45): Sugary bright fruit.  Mushrooms.  Bacon fat.  This wine was delicious!  92 points.

Table Four

Now…

Table four, here…

This is my jam!

Louis Latour Santenay Rouge 2005 (France $23): This was a fun bottle.  You are not going to find many 2005 Pinots just lying around.  Bright cherry fruit with a lively acidity and cinnamon and clove spice.  90 points.

Faiveley Mercurey Rouge 2008 (France $24): This was one of the more tannic Pinots of the day.  Good strawberry fruit.  A very laid back wine.  89 points.

Argyle 2009 Nuthouse Pinot Noir (Dundee $61): Quite possibly the best Pinot Noir I have ever had the pleasure of tasting.  The gentleman serving the wine informed us that the Nuthouse vineyard used to be a nut farm.  In the wine, you can definitely taste the earthy flavors from the soil.  There is a bigtime macadamia and marcona almond presence in the mid-palate of this wine.  Plenty of herbaceous notes on the finish… particularly rosemary.  You have to try this.  93 big ass points.

Thomas George 2009 Pinot Noir (Russian River $41): This wine was a real crowd pleaser.  Sun-dried tomato with tons of herbs.  I loved this one too.  It reminds me quite a bit of the Pinot Noir of Willams-Selyem.  Very awesome!  92+ points.

Paraiso 2009 Pinot Noir (Santa Lucia Highlands $23): This is a DARK Pinot.  Smokey and rich.  88+ points.

Table Five

This is the La Rochelle table.

This is also when time started to run out for the event, so we had to speed up our tasting…

La Rochelle 2010 Pinot Noir Rose ($19): Grapefruit.  Nice.  88+ points.

La Rochelle 2008 Dutton-Campbell Vineyard Pinot Noir ($45): Buttery.  90 points.

La Rochelle 2007 Santa Cruz Mountains Pinot Noir ($72): Buttery with balance.  The most expensive wine of the day.  Good, but NOT worth it.  90 points.

With one minute left, we skipped table six.

So…

Table Seven

Au Bon Climat 2009 Pinot Noir (Santa Barbara County $25): This was the only wine left at table seven, but I am glad we got to try it.  The Au Bon Climat is exactly what I expect a Pinot Noir to taste like.  Light, bright strawberry fruit.  Dope acidity.  Balance for days.  Nothing major.  Just goodness.  Get yourself this 9o point wine.  Enjoy it now with someone you care about… like I did.

For those counting, that was 22 wines we tasted… all Pinot Noirs.

After that much wine, the only thing left to do is lay down on the couch…

SIDEWAYS!

Stay Rad,

Jeff

The Good Charlotte of Wine: Results for the Stay Rad Interactive Wine Tasting Vol. 1

October 8, 2011

Warning: What you will find below are my results for the Stay Rad Interactive Wine Tasting Volume 1.  If you would like to participate, please read my previous post and get a hold of the Folie a Deux 2009 Menage a Trois first. 

If you have the wine, please decant it for 30 minutes before tasting.

Don’t worry…

I’ll wait…

Ready?

Okay!

Now, feel free to taste and make notes before you read on OR taste along with me as I attempt to guide you through this wine.

C’mon everybody… Let’s have a “Menage a Trois”!

A long time ago, Kara and I were prepping for a day trip to Napa.  As I often do, the day before the trip I printed of some coupons from Wine Country this Week and  Cheers 2 Wine.  One of the coupons was for a free tasting at Folie a Deux, a small tasting room that sits right along Highway 29 on the South end of Oakville.  We had driven by that place several times in the past (you really can’t miss it), so we decided to give it a go.

On the way into Napa, we made our regular pit stop at the Napa-Sonoma Visitor Center in American Canyon to have a morning wine tasting and to ask for some recommendations…

“Where are you guys planning on going?” the gentleman behind the counter asked us, as he poured me a taste of Riesling.

“We’ve got a coupon for free tasting at Folie a Deux…” I responded.

“Well… I guess that’s a reason to stop there,” he responded as he shook his head in disapproval.

I’ll never forget those words.  I’ll never forget the look on his face.  It was all I needed to know.  Folie a Deux get’s NO respect in Napa.

No respect.

You can’t call it the Rodney Dangerfield of wine.  Although Rodney always claimed that he got none of it… He was, in fact, a well-respected comedian.

So, let’s compare it to punk rock…

Let’s imagine that Napa was the punk rock capital of the planet.  Let’s say Napa was home to the Ramones, the Stooges, X, and The Clash.

The Stooges = The Ridge Vineyards of Punk Rock

If the wine of Napa is punk rock, Folie a Deux would be Good Charlotte…

Punk?

Look…

I don’t hate Good Charlotte.  They’ve recorded some catchy tunes.

Remember the time they ripped of this Steve Miller song…

and made this steaming pile of crap?

(By the way, if you are wondering where Steve Miller is on the wine spectrum… He’s Two-Buck Chuck.)

What I am saying is this…

No fan of music would ever consider Good Charlotte to be a punk band.  They have a lot of fans.  A lot!  Way more fans than I have on Facebook.  But… They are not respected as a punk band.  You know… ‘Cause they’re not punk.  They’re about as punk as discussing who is punk and who isn’t (which ain’t punk at all… Or is it?).

Did I ever mention to you that I used to work for a record store when I was in college?  Well I did…

So, one day I was at the store on an early Sunday morning, filing CD’s in the punk section.  As I was organizing the Dickies row, I looked over to my right to see the singer (or the guitar player… They’re twins right?) of Good Charlotte spending a lot of time in the G’s of punk.  A lot of time!

At first I was all, “Maybe the guy from Good Charlotte really likes Good Riddance”.  But then it came to me… “This fool thinks that we are filing his album in the punk section!”  I approached with caution, and asked if he needed any help.

“Nope.  Just browsing, bro.”  He then quickly ducked his head in shame and walked out the door.

Now look… If the guy from Good Charlotte doesn’t know that his own band isn’t punk, then how can any of us know how do define and classify music… or wine, for that matter.

Anyways…

In spite of the wine guy’s disapproval, we headed over to Folie a Deux to do some free tasting…

The first thing you will notice is that the tasting room is home to two wineries… Folie a Deux and Napa Cellars.  On top of that, Folie a Deux has a side label called Menage a Trois.  So if you think about it, there are THREE wineries in one tasting room!  And if you want to add to the confusion, all of these wines are owned by Trinchero Family Estates.  So really, in spite of all the different labels, it is all just ONE winery.

To be honest, I don’t remember much of the wines we tasted.  It was a long time ago, and I didn’t take any notes.  The one thing that did stick in my mind was that they did have a red blend that they were pushing pretty hard… and it had a pretty cute name…

Menage a Trois!

The Folie a Deux 2009 Menage a Trois is a blend of three red grapes; Zinfandel, Merlot, and Cabernet Sauvignon.  Get it?  It’s called Menage a Trois ’cause there are three grapes in it!  As you read in my last post, I got this wine for $7.97 at Wal-Mart.

Now…

Let’s give her a taste!

Folie a Deux 2009 Menage a Trois in the decanter.

Don’t Forget: This wine was decanted for half of an hour.  You should do this too.

Color: This is a dark red.  When you hold your glass up to the light, you’ll see a red brick color around the edge of the rim.  Do you see it?

Nose: As far as fruit goes, there are some tart cherries and raspberries on the nose.  This wine is a little tight, so if you really want to smell what’s going down, jam your nose right in the glass.  After a bit, you will pick up some blueberry fruit.  There is a minerality to this nose.  Think of green tea and chalk (I love chalk!).  Do you smell it?

Taste: When you give this wine a whirl, swish this baby around in your mouth for a good thirty seconds.  There is a medium weight to this wine that may remind you of milk in its density…  You should get some strawberry and cherry fruit.  There is a tart acidity on the mid-palate that reminds Kara of a cheap sort of wine.  I tend to agree with her, but it is quite pleasant overall.  There is a little bit of smokey ham and bell pepper on the back end.

Score: Look… This is a gimmicky wine.  It’s like Weird Al and the Offspring did a guest spot on The Simpsons.  But… For what it is… At eight bucks a bottle, it works.  Give it an 87+.  Bring it to a party.  You may not get rave reviews, but you may not get dissed either.

So, there it is…

What did you think about the wine?

How would you make this better?

Leave a comment, and let me know.

You have the power…

Raw Power!

Stay Rad,

Jeff

Let’s have a “Menage a Trois”: The Stay Rad Interactive Wine Tasting Series Vol. 1

October 5, 2011

So, there I was.  Just making some vegetarian chili…

Then it came to me…

We should have a Menage a Trois!

Not just me…

We!

Hear me out…

I was at the ol’ Wal-Mart today, and took a quick peek at their wine selection.  It’s not the best.  Actually, it’s not much of anything.  But what Wal-Mart does have going for itself is that the prices are reasonable.  Plus… If you can find a wine at Wal-Mart, you can find it anywhere.

I picked this one up today for $7.97…

Folie a Deux 2009 Menage a Trois California Red Wine - It's about time!

Now, I’ve had this wine before.  Odds are, so have you.  According to an article on WinesAndVines.com, Menage a Trois topped the list of 30 wines with the most momentum in 2009 (according to the IRI marketing group).

So, I was thinking…

Why don’t we have a Menage a Trois?

All of us!

Think about it…

You can find this wine everywhere, and it’s hella cheap.

What I’m gonna do is taste the wine between now and Friday.  I’ll post my notes on Saturday.

That gives you a day or two to find and taste the wine.

You can take your own notes, then compare yours with mine.

Even better…

You can taste the wine WHILE you read my tasting notes.

Then you can leave a comment (or Tweet me your notes @JeffIsRad or #StayRad) to let me know what you think.

Now that I’ve given you your homework assignment, do you have any questions?

Good.

Let’s have a Menage a Trois!

Stay Rad,

Jeff

What I drink when I’m thinking about what I’m gonna drink…

October 3, 2011

Full disclosure…

Sometimes I have trouble thinking about what I’m gonna write for this blog.

Lucky for me, this is a wine blog.  So when in doubt, I just pop open a bottle and start tasting.

It’s a win-win, if you think about it.

I found this one at Trader Joe’s for $5.99…

Grifone 2008 Chianti Riserva and some flowers.

By law, all Chianti must be made of at least 80% Sangiovese.  True to form, the Grifone 2008 Chianti Riserva is made of 85% Sangiovese, 10% Canaiolo, and 5% Cabernet Sauvignon.  By the way… The fact that this bottle says “Riserva” on the label means absolutely nothing.  A Chianti Classico Riserva, on the other hand, is said to be the good stuff.  If you plan on opening one of those up, please let me know.

Anyways… Let’s get back to the Grifone.

Here’s how it went down…

Color: Dark brick-red.

Nose: Dark cherries, plum, and cellar dust.  Nice!

Taste: Dang!  This wine is ultra-tart.  It’s got lots of dried cherry fruit, but the palate is dominated by a skunky barnyard flavor.  I should have decanted this for a bit before diving in.

Score: Here’s where it gets interesting.  On first taste, I was not a huge fan of this wine… BUT… I respect it.  It does not taste cheap (if that means anything to you).  It is very well made.  This wine has structure and backbone, and I think would go well with big foods.  Steak, pasta, and burgers come to mind.  The problem was that I didn’t have any food with me at the time.  Give this wine and 86, and save it for something meaty.

Now, I just have to figure out what I’m gonna drink when I think about what to drink next…

Stay Rad,

Jeff