24 hours later, Jeff revisits the Wine Shield along with a little Cava before dinner…
Wine Tasted:
Jason-Stephens 2010 Estate Rose
M. Chevallier Carte Noire Brut Cava
Stay Rad,
Jeff
24 hours later, Jeff revisits the Wine Shield along with a little Cava before dinner…
Wine Tasted:
Jason-Stephens 2010 Estate Rose
M. Chevallier Carte Noire Brut Cava
Stay Rad,
Jeff
In this episode, Jeff talks Jason-Stephens Rose, Wine Diamonds, Wine Shields, Enofylz, and Lonely Vines…
Stay Rad,
Jeff
Kara and I had the last week off, so we decided take a trip to Healdsburg and its surrounding wine country.
This is not our first trip up that way, and you’ve seen me write a bunch about this region before (Check it out).
So, this time, I’ve decided to show you what our trip was like with pictures (and a few words).
Enjoy…
Our first stop was Martinelli in the Russian River Valley…
It was okay.
Next stop, Wilson Winery in Dry Creek Valley…
Much better.
Staying in the Dry Creek Valley, we headed up Lytton Springs Road to visit Ridge…
You know I love Ridge.
We also hit up Mazzocco next door to taste a little wine, and to take advantage of their picnic tables…
Good times.
Next, we took a quick trip over to the Alexander Valley to visit Francis Ford Coppola’s Winery…
If only I had brought my electric car…
The wine was okay…
We had a little bit of time before we had to check in to our hotel, so we doubled back to Truett Hurst in Dry Creek Valley…
If you ever get a chance, you should totally hit this winery up.
A beautiful property.
Fantastic wine.
I especially loved their Biodynamic red field blend, Balance.
It came complete with a manure packed cow horn!
After our day of tasting, we checked in to our hotel… The H2Hotel.
This is a beautiful eco-friendly hotel!
With time to kill before dinner, we headed over to the Bear Republic Brewery for a beer…
And SpoonBar for cocktails…
And apps…
Then it was off to dinner at Scopa…
After a great day and night in Healdsburg, we decided to make one more stop before heading home the next morning…
La Crema…
What a great get-away.
Stay Rad, Healdsburg…
Jeff
The other night, Kara and I were picking up a few items at Target.
It was getting close to dinner time, so we decided to grab a bottle of wine to go with our meal.
Now look…
The wine section of Target is not that big. It’s not big at all.
And yet…
In an instant…
I found myself stuck.
I was in that wine vortex.
I didn’t want to pay too much.
I also didn’t want to come home with crap.
I found myself picking up a whole bunch of bottles, just to put them right back down in frustration.
I wanted to pick the perfect wine.
I’m sure you’ve been there…
Feeling totally overwhelmed.
15 minutes later, Kara poked her head around the corner and asked, “Are you ready to go yet?”
“In a moment.”
“What’s taking you so long?” she asked. “It’s just wine… And we are at Target, for Pete’s sake. Just pick one, and let’s get out of here.”
Not a bad idea, I thought.
“Just pick one,” I said to myself. “No need to over think it.”
I scanned the wines quickly, looking for a familiar label, and came up with this…
We picked up the Bogle 2009 Old Vine Zinfandel for 11 bucks. You should be able to find this one anywhere. I grabbed it because Bogle, as big as they are, makes consistently good wine at a fair price.
Nothing mind-blowing.
Nothing to brag about to your wine friends.
Just
Consistently
Good
Wine.
Here’s how it did…
Color: The Bogle Zin has a dark strawberry red color. So far, so good.
Nose: Nice fruit aromas of blackberry, plum and cranberry. Nice and chalky, with a subtle hint of vanilla and oak. Nice.
Taste: This is my jam! Bike tires and plums up front. Good acidity of grapefruit zest. This Zin has an alcohol content of 14.5%, but you’d never tell by taste. The Bogle has mad balance.
Score: I was really impressed with the quality of fruit, acid, and mouthfeel on this wine. At 11 dollars, I can’t think of many other Zinfandels at that price point that could compete with this Bogle. 89 points.
Because I know this wine is can be found all over the place, and because of its price, I’m recommending that all of you give it a try.
Don’t think about it too much…
Just drink it.
Stay Rad,
Jeff
In this episode, Jeff and Kara try a Pinot Noir from parts unknown…
Wine Tasted:
Dutcher Crossing 2008 Maboroshi Vineyard Russian River Valley Pinot Noir
Stay Rad,
Jeff
In this episode, Jeff reviews some bubbles in honor of JDR. Enjoy…
Wine Tasted in this Episode:
Trader Joe’s Reserve NV North Coast Brut
Stay Rad,
Jeff
In this episode, Jeff uses two novelty wines and a jar of almond butter to explain what a “Jammy” wine is. The good and the bad of it…
Wines Tasted in this Episode:
Baker’s Dozen “Jammy” NV Pinot Noir
Baker’s Dozen “Jammy” NV Cabernet Sauvignon
After the Facts:
1. Baker’s Dozen also makes a “Juicy” Chardonnay and Pinot Grigio.
2. They are probably just as bad as the “Jammy” series (Okay… Not a fact, but I dare you to prove me wrong).
Stay Rad,
Jeff
For Valentine’s Day, Jeff brings out the big guns. How about some Williams Selyem 2009 Russian River Valley Pinot Noir?
Stay Rad,
Jeff