Stay Rad Wine Blog TV Episode 27: The Wine Shield Project Part 2

March 2, 2012

24 hours later, Jeff revisits the Wine Shield along with a little Cava before dinner…

Wine Tasted:

Jason-Stephens 2010 Estate Rose

M. Chevallier Carte Noire Brut Cava

Stay Rad,

Jeff

Stay Rad Wine Blog TV Episode 26: The Wine Shield Project

March 1, 2012

In this episode, Jeff talks Jason-Stephens Rose, Wine Diamonds, Wine Shields, Enofylz, and Lonely Vines

Stay Rad,

Jeff

The Wine Road in Pictures… and a few words.

February 27, 2012

Kara and I had the last week off, so we decided take a trip to Healdsburg and its surrounding wine country.

This is not our first trip up that way, and you’ve seen me write a bunch about this region before (Check it out).

So, this time, I’ve decided to show you what our trip was like with pictures (and a few words).

Enjoy…

Our first stop was Martinelli in the Russian River Valley…

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It was okay.

Next stop, Wilson Winery in Dry Creek Valley…

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Much better.

Staying in the Dry Creek Valley, we headed up Lytton Springs Road to visit Ridge…

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You know I love Ridge.

We also hit up Mazzocco next door to taste a little wine, and to take advantage of their picnic tables…

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Good times.

Next, we took a quick trip over to the Alexander Valley to visit Francis Ford Coppola’s Winery…

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If only I had brought my electric car…

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The wine was okay…

We had a little bit of time before we had to check in to our hotel, so we doubled back to Truett Hurst in Dry Creek Valley…

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If you ever get a chance, you should totally hit this winery up.

A beautiful property.

Fantastic wine.

I especially loved their Biodynamic red field blend, Balance.

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It came complete with a manure packed cow horn!

After our day of tasting, we checked in to our hotel… The H2Hotel.

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This is a beautiful eco-friendly hotel!

With time to kill before dinner, we headed over to the Bear Republic Brewery for a beer…

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And SpoonBar for cocktails…

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And apps…

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Then it was off to dinner at Scopa…

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After a great day and night in Healdsburg, we decided to make one more stop before heading home the next morning…

La Crema…

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What a great get-away.

Stay Rad, Healdsburg…

Jeff

Don’t Think too Much

February 26, 2012

The other night, Kara and I were picking up a few items at Target.

It was getting close to dinner time, so we decided to grab a bottle of wine to go with our meal.

Now look…

The wine section of Target is not that big.  It’s not big at all.

And yet…

In an instant…

I found myself stuck.

I was in that wine vortex.

I didn’t want to pay too much.

I also didn’t want to come home with crap.

I found myself picking up a whole bunch of bottles, just to put them right back down in frustration.

I wanted to pick the perfect wine.

I’m sure you’ve been there…

Feeling totally overwhelmed.

15 minutes later, Kara poked her head around the corner and asked, “Are you ready to go yet?”

“In a moment.”

“What’s taking you so long?” she asked.  “It’s just wine… And we are at Target, for Pete’s sake.  Just pick one, and let’s get out of here.”

Not a bad idea, I thought.

“Just pick one,” I said to myself.  “No need to over think it.”

I scanned the wines quickly, looking for a familiar label, and came up with this…

Bogle 2009 Old Vine Zinfandel

We picked up the Bogle 2009 Old Vine Zinfandel for 11 bucks.  You should be able to find this one anywhere.  I grabbed it because Bogle, as big as they are, makes consistently good wine at a fair price.

Nothing mind-blowing.

Nothing to brag about to your wine friends.

Just

Consistently

Good

Wine.

Here’s how it did…

Color: The Bogle Zin has a dark strawberry red color.  So far, so good.

Nose: Nice fruit aromas of blackberry, plum and cranberry.  Nice and chalky, with a subtle hint of vanilla and oak.  Nice.

Taste: This is my jam!  Bike tires and plums up front.  Good acidity of grapefruit zest.  This Zin has an alcohol content of 14.5%, but you’d never tell by taste.  The Bogle has mad balance.

Score: I was really impressed with the quality of fruit, acid, and mouthfeel on this wine.  At 11 dollars, I can’t think of many other Zinfandels at that price point that could compete with this Bogle.  89 points.

Because I know this wine is can be found all over the place, and because of its price, I’m recommending that all of you give it a try.

Don’t think about it too much…

Just drink it.

Stay Rad,

Jeff

Stay Rad Wine Blog TV Episode 25: #OTBN Tonight

February 24, 2012

#OpenThatBottleNight is always the last Saturday of February. Jeff and Kara are busy Saturday, so they decided to celebrate a day early…

Wine Tasted:

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Ledson 2003 Alexander Valley Merlot

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Check out that cork, foo!

Stay Rad,

Jeff

Stay Rad Wine Blog TV Episode 24: Why did the Dutcher cross the road?

February 21, 2012

In this episode, Jeff and Kara try a Pinot Noir from parts unknown…

Wine Tasted:

Dutcher Crossing 2008 Maboroshi Vineyard Russian River Valley Pinot Noir

Stay Rad,

Jeff

Stay Rad Wine Blog TV Episode 23: Bubbles by Request

February 19, 2012

In this episode, Jeff reviews some bubbles in honor of JDR.  Enjoy…

Wine Tasted in this Episode:

Trader Joe’s Reserve NV North Coast Brut

Stay Rad,

Jeff

What #Day is it this time?

February 18, 2012

Seriously…

What #Day is it?

You follow enough wine folks on Twitter, and you’ll find yourself asking that exact question.

In the last year, I’ve found out about the following days through social media:

#CabernetDay

#ChardonnayDay

#AustralianWineDay

#PortDay

#NewZealandWineDay

And when there’s no particular wine to celebrate, there’s #WineWednesday (or #WW if you’re hip).

Bloggers (including yours truly) are quick to jump on these days, because it’s an easy source for ideas.

Wine drinkers (including yours truly) are quick to jump on these days, because it’s always nice to have an excuse to drink.

But now…

Now, it’s getting ridiculous.

Yesterday was #CaCabDay.

Today is #NationalDrinkWineDay.

It’s enough to drive this blogger mad.

But…

It still gave me an idea…

Yesterday, I had a wine flight at Bubble’s featuring (mostly) California Cabernet Sauvignons.

By posting it today, I’ve got all my bases covered.

Here’s the rundown…

The Cabbies at Bubbles

Miguel Torres Las Mulas Cabernet Sauvignon:

Okay… So this is not a California Cabernet.  Las Mulas is an organic winery in Chile.  The vintage was not listed on the menu, but I’m guessing this is a 2009.

Color: Look… Bubbles keeps the lights down low.  So I can’t give you an accurate description of the color.  I will say, however, that this was the lightest of the three wines.

Nose: Big and bright, ripe plums.  Strawberries.  Lavender.  Pretty.

Taste: This is a lighter styled Cabernet.  In some ways, this could be considered the antithesis of a California Cab.  This wine is driven by its acidity.  Lots of tart raspberry and cranberry fruit, with a touch of plum and bike tire.  Nice.

Score: The Anti-Cab gets an 87.

Educated Guess 2009 Cabernet Sauvignon:

On the menu, this wine was listed as “Roots Run Deep”.  In fact, that is the name of the winery where this Napa Cab is produced.  The only wine that they make is under the Educated Guess label.  I’m making an educated guess of my own in calling this a 2009, since that is their most recent vintage.

Color: Darker than the Las Mulas.

Nose: Blackberry and bacon.  Yup.  This is a smokey nose, and that is definitely bacon.  Yum.

Taste: This wine is jammy (in a good way).  Concentrated blackberries and cranberries give way to plum on the mid-palate.  The tannins are powdery and mouth-filling.  There is a lingering grapefruit acidity on this wine.

Score: What a treat this is.  Give it an 89+

Martin Ranch 2007 (I think) JD Hurley Cabernet Sauvignon:

Tucked away through miles and miles of redwoods on the western outskirts of Gilroy, is one of my favorite Santa Clara Valley / Santa Cruz Mountains wineries… Martin Ranch.  I’ve known of them for a while, but it was not until last year’s Santa Clara Valley Passport Weekend when I finally got a chance to visit the ranch.  The JD Hurley is their entry-level wine.

Color: Same as the Educated Guess.

Nose: Plum and red currant.

Taste: Tart red currant and cranberries give way to red plum fruit.  Good acidity, and powdery tannins.

Score: A good way to end the night.  89

You know…

The more I think about these different days, the more I continue to wonder…

Who comes up with these wine holidays?

I guess the simple answer is that WE do.

All of us.

We spread the word.

We participate.

We reflect.

We write about it.

So that gives me an idea…

Let’s create our own #WineDay!

Here are some days I’ve been thinking about:

#ScrewTopWineDay – Tweet about your favorite screw top wine.

#RadWineDay – Pull out the Raddest wine in your collection.  That one that you’ve been saving for a special occasion… And open that sucker.  Drink it, foo.

#LocalWineDay – Do a google search of local wineries.  Whichever one is the closest to your house is the winery that you must purchase a bottle from.

What do you think?

Leave a comment below with your favorite #WineDay idea.

We’ll pick one, and go for it.

What do you say?

Stay Rad,

Jeff

Stay Rad Wine Blog TV Episode 22: We Be Jammy

February 16, 2012

In this episode, Jeff uses two novelty wines and a jar of almond butter to explain what a “Jammy” wine is.  The good and the bad of it…

Wines Tasted in this Episode:

Baker’s Dozen “Jammy” NV Pinot Noir

Baker’s Dozen “Jammy” NV Cabernet Sauvignon

After the Facts:

1. Baker’s Dozen also makes a “Juicy” Chardonnay and Pinot Grigio.

2. They are probably just as bad as the “Jammy” series (Okay… Not a fact, but I dare you to prove me wrong).

Stay Rad,

Jeff

Stay Rad Wine Blog TV Episode 21: You Williams. I Selyem.

February 14, 2012

For Valentine’s Day, Jeff brings out the big guns.  How about some Williams Selyem 2009 Russian River Valley Pinot Noir?

Stay Rad,

Jeff