In this episode, Jeff uses two novelty wines and a jar of almond butter to explain what a “Jammy” wine is. The good and the bad of it…
Wines Tasted in this Episode:
Baker’s Dozen “Jammy” NV Pinot Noir
Baker’s Dozen “Jammy” NV Cabernet Sauvignon
After the Facts:
1. Baker’s Dozen also makes a “Juicy” Chardonnay and Pinot Grigio.
2. They are probably just as bad as the “Jammy” series (Okay… Not a fact, but I dare you to prove me wrong).
Stay Rad,
Jeff
Tags: Almond Butter, Baker's Dozen, Jeff, Stay Rad, Stay Rad Wine Blog TV
Stay Rad 
February 16, 2012 at 6:36 pm |
So I am not quite sure, how do you really feel about the Baker’s Dozen jammy series?
Also, don’t you think it is about time you shaved?
February 16, 2012 at 6:47 pm |
I did this morning, Dad.
By the way, Dave wanted me to ask you which country invented wine…
February 17, 2012 at 9:33 am |
i always wonder if i should try the “ed hardy” wine
http://www.saq.com/webapp/wcs/stores/servlet/ProductDisplay?catalogId=10001&storeId=10001&productId=2941101&langId=-1&parent_category_rn=&top_category=
it probably blows
February 17, 2012 at 11:39 am |
What’s the worst that could happen?
February 17, 2012 at 3:04 pm |
soak it with some bike tire
February 17, 2012 at 3:46 pm |
More After The Facts:
3. Baker’s Dozen applied for their trademark in 2010.
4. They recieved their trademark in 2011.
5. The applicant was E & J Gallo!