Stay Rad Wine Blog TV Episode 22: We Be Jammy

In this episode, Jeff uses two novelty wines and a jar of almond butter to explain what a “Jammy” wine is.  The good and the bad of it…

Wines Tasted in this Episode:

Baker’s Dozen “Jammy” NV Pinot Noir

Baker’s Dozen “Jammy” NV Cabernet Sauvignon

After the Facts:

1. Baker’s Dozen also makes a “Juicy” Chardonnay and Pinot Grigio.

2. They are probably just as bad as the “Jammy” series (Okay… Not a fact, but I dare you to prove me wrong).

Stay Rad,

Jeff

Advertisements

Tags: , , , ,

6 Responses to “Stay Rad Wine Blog TV Episode 22: We Be Jammy”

  1. Marcello Buonarotti Says:

    So I am not quite sure, how do you really feel about the Baker’s Dozen jammy series?
    Also, don’t you think it is about time you shaved?

  2. jonnybrandy Says:

    i always wonder if i should try the “ed hardy” wine

    http://www.saq.com/webapp/wcs/stores/servlet/ProductDisplay?catalogId=10001&storeId=10001&productId=2941101&langId=-1&parent_category_rn=&top_category=

    it probably blows

  3. jeremy duterte Says:

    soak it with some bike tire

  4. jeffisrad Says:

    More After The Facts:

    3. Baker’s Dozen applied for their trademark in 2010.

    4. They recieved their trademark in 2011.

    5. The applicant was E & J Gallo!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: