In this episode, Jeff uses two novelty wines and a jar of almond butter to explain what a “Jammy” wine is. The good and the bad of it…
Wines Tasted in this Episode:
Baker’s Dozen “Jammy” NV Pinot Noir
Baker’s Dozen “Jammy” NV Cabernet Sauvignon
After the Facts:
1. Baker’s Dozen also makes a “Juicy” Chardonnay and Pinot Grigio.
2. They are probably just as bad as the “Jammy” series (Okay… Not a fact, but I dare you to prove me wrong).
Stay Rad,
Jeff
