Posts Tagged ‘Jeff’

Latke Party: One Crazy Night

December 20, 2011

Shalom everybody!

Don’t let your gentile calendars fool you…

Tonight is the first night of Hanukkah!

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Night number one... It gets more impressive as the week moves along.

Are you guys ready for a latke party?

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First, get you some potatoes and an onion.

Peel the potatoes, and shred everything in a food processor (or with a hand grater if you’re a square).  Squeeze out as much water as you can, and throw the shredded potatoes and onion (violently) into a bowl.

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Mix in two beaten eggs, some salt, and a little pepper. Throw it in the fridge for ten minutes or so... What the hay.

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In the meantime, make some matzo ball soup. Just follow the directions on the box. If the matzo balls ain't floating (like in this pic), you doin' somephin' wrong.

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Use a spoon to scoop a little bit of your latke mix. Press your latke flat against the pan with the back of your spoon. Cook it for a few minutes on each side.

As each batch of latkes gets finished up, toss them onto a folded up paper towel.  To make sure that your latkes don’t get too cold while you’re making the batches, you can throw them onto a cookie sheet, and keep ’em in the oven at 250 degrees.

While you’re working on your latkes, break open a bottle of wine.

This one should do the trick…

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Relax 2010 Riesling

I found the Relax 2010 Riesling at Target while I was getting some stocking-stuffers for Kara (I celebrate Christmas too.  Jeff 2 – You 1.  I win).  For only 8 bucks, this wine (made by Scmitt Sohne) is a Qualitatswein from the Mosel region of Germany.  It is done in a slightly dry style, and has an alcohol content of 9.5%.

Color: Extremely pale yellow.  Almost colorless.

Nose: Green apple and apricot.

Taste: Good green fruit up front.  Pears and green apples, fa sho.  Great acidity.  A nice, subtle sweetness.

Score: I have no problem relaxing with this wine.  I’d probably like it better on a hot summer day, but I’m into it right now.  86 points.

Now…

Back to the food…

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Latkes with sour cream and apple sauce, matzo ball soup with some fresh cracked pepper, and Kara's spinach, goat cheese, and beet salad. Yum-a-dum-dum!

I picked the Riesling because had a feeling that it would go with a variety of sweet and savory foods…

As it turns out, I was right (this time)!

The acidity of the wine cut through the creaminess of the sour cream and the buttery goodness of the matzo balls.  The Riesling also did a great job of livening up the saltiness of the latkes, and balanced well with the salad.  The sweetness of the wine spiked up the flavor of the apple sauce as well.

Man, I love latkes!

As an homage to my sister, I tossed both apple sauce and sour cream on this bad boy... Just the way she likes it. Deeeeee Lish!

After I finished eating my salad, three bowls of matzo ball soup, and sixteen latkes… I was done.

Done!

I could not move.

I could not speak.

I was in a Latkoma for a good thirty minutes.

Good thing there wasn’t much on TV…

A Hanukkah feast and Keeping Up with The Kardashians...

So I took a nap.

Stay Rad,

Jeff

Stay Rad Wine Blog TV Episode 7: When in Rhone…

December 19, 2011

In this episode, Jeff tries the Kermit Lynch 2009 Cypress Cuvee Cotes du Rhone, left behind by his buddy, Conor…

The wine was so good, Jeff even forgot to score it!

Enjoy…

Stay Rad,

Jeff

PS – If you’d like to see what he scored the wine, check out the Rad Wine Reviews page.

Breakfast at Betsy’s… A Must-Do

December 14, 2011

Oprah.

I used to watch her show every day after work.

I miss her show.

Think what you want about her…

That show was really well-done.

I remember one episode when she was talking about tips for living well.

She said that you must put yourself on your own to-do list.

I like that idea.

It’s simple… and it just makes sense.

With everything you have to do in life, never forget that you have to take care of yourself.

It’s Finals Week at my school right now.

One tradition that I have is to take myself out to breakfast on the first day of Finals.

This morning, I decided to treat myself to breakfast at Betsy’s Restaurant in Morgan Hill.

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Coffee.

I was greeted and helped within seconds of entering the diner.

In the time it took for my coffee to be delivered, I decided on the Betsy’s Omelette.

Loaded with bacon, sausage, avocado, and cheese... Betsy's Omelette. Rye toast. Tabasco. Coffee.

Fluffy eggs.

Gooey cheese.

Salty bacon.

Creamy avocado.

This breakfast hit the spot.

If you feel like treating yourself to something good, Betsy’s is a must-do.

Stay Rad,

Jeff

Pinky Strength: The #RidgeVineyards Blogger Tasting

December 11, 2011

Full Disclosure:

1. I love Ridge Vineyards.  The first wine of theirs I ever tasted was the 2003 Santa Cruz Mountains Cabernet Sauvignon blend at Vintage Wine Bar in Reno, Nevada.  I bought that bottle about four years ago, and it will be sitting in my wine fridge for another 5 years or so.

2. This past Spring, I joined their Monte Bello Collector Wine Club within fifteen minutes of setting foot in their Monte Bello tasting room.  Their wine is THAT good.  And the tasting room is THAT rad.

3. Ridge Vineyards is the reason why I started this blog.

Let me explain…

Ever since I joined their wine club, I obsessively began to read up on all the different wines that they produced (and there are hella).  Through combing the interweb, I quickly came across 4488: A Ridge Blog.  It’s a beautifully written blog, hosted by Christopher Watkins (the Tasting Room Manager at Ridge Monte Bello, who also happens to be a fantastic poet… and is also as cool a cat as they come).

So… on June 9th of this year, I read this post on Christopher’s blog.  In his post, he was looking for wine bloggers to attend a private tasting at Ridge Monte Bello.  In reading the post, I thought to myself, “How f-ing cool would that be?”  The only problem was that I didn’t have a blog.

But…

If your only problem in life is that you don’t have a blog, there is a very simple solution…

On June 11th of this year (two days later), I created Stay Rad: A blog about wine and all things awesome.

You may notice a few things about my blog.  One, is that the theme (the layout of the blog) is identical to that of Ridge Vineyards.  This is in tribute to the winery and the blog that got me started.  The other thing is that although I review Ridge wines every once in a while on this blog, I never give them scores.  This is because I am a member, and I don’t want that to effect the scores I give them.

So…

Let’s move on.

Today is the six month anniversary of the day that my blog went live.

Also, guess where I went today (and for what purpose)?

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The December Blogger Tasting at Ridge Vineyards!

Full Disclosure:

4. I’ve been fighting a cold for the last week.

5. Kara and I hosted a holiday party last night.

6. We did not go to bed until 3am.

7. I woke up at 8am feeling a little “under the weather”.

8. I would not miss this for anything.

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9. This made me feel a whole lot better.

As I walked into the private tasting room at Monte Bello, I decided to start tweeting…

@JeffIsRad: Busted my cold in time to make it to the #RidgeVineyards #WineBlogger tasting.

As I looked around the room, I discovered a large screen tv that would be posting our tweets live…

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@JeffIsRad should get a new profile pick.

While waiting for the last of the bloggers to show up, Christopher poured us some of the 2008 Monte Bello Chardonnay.

Full Disclosure:

10. For the purposes of this post, I will be scoring all (most) of the wines.

11. If you don’t like it, you can sit on a tack.

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Ridge 2008 Monte Bello Chardonnay

Ridge 2008 Monte Bello Chardonnay:

Color: Golden Yellow.

Nose: Pear and vanilla.

Taste: Great acid and minerality.  Creamy.  Fantastic.

Score: 91 points

As everybody got settled, Christopher began the tasting by introducing the theme.

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Christopher Watkins breaking it down.

For this tasting, we would be taking a journey through history.  After the Monte Bello Chardonnay, we would taste three of the Historic Vineyards single varietal wines, a vertical of three of the Santa Cruz Mountain Estate Cabernet Sauvignon blends, and a mystery bottle donated by fellow blogger Allan Bree.  To take us back in time, we were each required to provide tasting notes for one of the wines using a manual typewriter.

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The Lineup

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The Historic Vineyards wines.

We were each provided with a fact sheet on the historic vineyards of Monte Bello.  You can read about them here.

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My tasting notes and fact sheet on the historic vineyards of Monte Bello.

Oh yeah, and there was food…

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Say cheese!

So…

Once we got set up, we dove into the wines.

Ridge 2009 Klein Cabernet Sauvignon in the glass...

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Ridge 2009 Klein Cabernet Sauvignon in the bottle... and a typewriter.

Ridge 2009 Klein Cabernet Sauvignon:

Color: Light ruby red.

Nose: Tires.  Mint.  Cocoa.  Butter.

Taste: Bright raspberry and cranberry fruit.  Mint and white pepper.  This was described by Christopher as being “Elegant”.  I agree.

@JeffIsRad: #RidgeVineyards 2009 Cabernet Sauvignon… It’s tasty.

Score: 91 points.

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Ridge 2009 Torre Ranch Merlot

Ridge 2009 Torre Ranch Merlot:

Color: Deep purple.

Taste: Juicy leather.  Buttery.  Dusty.  Raspberry, blueberry, plum, and olive.

@JeffIsRad: #RidgeVineyards 2009 Torre Ranch Merlot… Blueberry.  Plum.  And, yes, Olives.

Score: 90+

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Ridge 2009 Perrone Cabernet Franc

For the Ridge 2009 Perrone Cabernet Franc, I decided to take my shot at the manual typewriter…

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Wish me luck...

It took me a while to get used to the typewriter… You gotta hit those keys hard.

Here’s what I wrote…

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From here on out, I will be building up my pinky strength...

Color: Bright ruby red.

Nose: Chalky mocha and mint.  Bike tires for days.

Taste: Powdery chalk.  Plum, blackberries, and green peppers.  The wine is great, but I’m having issues with the typewriter.

@JeffIsRad: #RidgeVineyards The 2009 Perrone Cabernet Franc was DOPE.  The typewriter made me feel like one.

Score: 92 points.

After struggling with the typewriter, I had to step outside for a break…

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The view from the ridge.

When I came back inside, Christopher set us up with a vertical of the Santa Cruz Mountains Estate Cabernet Sauvignon blend from 2003, 2004, and 2005.

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Santa Cruz Mountains in the bottle...

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Santa Cruz Mountains in the glass...

Ridge 2003 Santa Cruz Mountains:

This is the same wine that I have in my wine fridge.  The wine that I bought in Reno.  The wine that got me into Ridge.

Color: Ruby red.

Nose: Cocoa powder and blackberries.

Taste: Blackberry and eucalyptus.  Dusty tannins.  Cranberries.  It makes me smile.

Score: 92 points

Ridge 2004 Santa Cruz Mountains:

Color: Ruby red.

Nose: Dusty rosemary and raspberries.

Taste: Cranberries and fine tannins.  Bright red fruit.  This is a thoughtful wine.  This is the type of wine that would go buy you a burrito at La Choza if you were hung over.

Score: 92+

Ridge 2005 Santa Cruz Mountains Estate:

Color: Dark ruby red.

Nose: Blackberry and blueberry fruit.

Taste: Big and juicy.  Powdery tannins.

Score: 91 points

@JeffIsRad:  #RidgeVineyards Santa Cruz Mountains 03, 04, 05 Cabernet Vertical = Hella x 3

After the vertical, we were each poured a glass of Allan Bree’s mystery wine…

Color: Bricking red to orange on the rim.  There are these tiny, dancing, black speckles floating around in it.

Nose: Dusty blueberries.  Smells sweet.

Taste: Very juicy.  Becomes very dry on the tail end.  It reminds me a little bit of those chocolate oranges.

After some of the bloggers took their guesses as to what the wine was, Allen revealed the answer…

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Ridge 1994 Monte Rosso Zinfandel

I knew it!

Too bad I didn’t speak up.

And with that, the final Ridge Vineyards Wine Blogger Tasting of 2011 came to an end.

@JeffIsRad: @RidgeVineyards #ThankYou for the #BloggerTasting

#StayRad

– Jeff

Stay Rad Wine Blog TV Episode 6: Stay ShiRAZ!

December 8, 2011

Inspired by the first chapter of Natalie MacLean’s new book, Unquenchable, Jeff pairs an Australian Shiraz with a Whopper…

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Penfolds 2009 Koonunga Hill Shiraz

Burger King

Livermore (or less)

December 7, 2011

This past weekend, I met up with some friends in the wine country of Livermore, California.

There are tons of wineries in the Livermore Valley, and we hit up a bunch of them.  Most places we stopped were really good, but one place took the cake…

Wente Vineyards!

Here’s how it all went down at their Estate Tasting Room:

Wente 2010 Small Lot Pinot Blanc and a tasting menu...

Wente 2010 Small Lot Pinot Blanc ($25):

This Pinot Blanc has a rich and creamy mouthfeel, with tons of kiwi fruit and honeysuckle.  Not a bad way to start the day.  87 points.

Wente 2009 Small Lot Mourvedre ($35):

This wine has a keen nose of beef jerky and mint.  On the palate, it is light in body.  There is a BIG DEEP FLAVOR of red fruit and smokey meat.  This is really good.  89+ points.

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Wente 2009 The Nth Degree Syrah

Wente 2009 The Nth Degree Syrah ($45):

This wine has a super concentrated nose, layered with blueberries, jerky smoke, and candy.  On the palate, there are some awesome chalky tannins that remind me of crushed sweet tarts.  There’s lots of red and black cherry, backed up with leather and tobacco leaf.  Crazy good!  90 points.

Wente 2009 Small Lot Cabernet Franc ($35):

Tons of dark fruit and spice.  Green pepper.  Baseball glove.  Nice.  88-89 points.

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Wente 2009 Sonata

Wente 2009 Sonata ($45):

This is a blend of Syrah and Cabernet Sauvignon.  It’s a nice combination of green pepper and plum flavors.  Tobacco leaf and jerky.  Good stuff.  90 points.

Wente 2008 The Nth Degree Cabernet Sauvignon ($60):

Blueberries and blackberries for days.  A smooth ass wine.  This is what Cabernet Sauvignon should taste like.  Always.  91 bad ass points.

Look…

The Livermore Valley is a great place to go tasting.  We had a blast everywhere we stopped.

But…

Wente is just a cut above the rest.

You should go there too.

You’ll be glad you Went(e)!

Stay Rad,

Jeff

This is Yao we do it!

December 4, 2011

Did you catch this story the other day?

Former Houston Rockets All-Star center (and international sensation from China), Yao Ming, has started his own winery… Yao Family Wines.

Now… a retired sports star starting a winery is nothing new.  Just ask Mike Ditka and Wayne Gretzky.

There are a few things, however, that make this story interesting…

First off, is the price of the wine.  The Yao Ming 2009 Napa Valley Cabernet Sauvignon (his only, and first wine to be produced) is limited to 5,000 cases, and will be sold in China for 1,775 yaun (about $289 per bottle).

Look… there is no doubt that a man of Yao Ming’s means has been drinking only the finest wines for as long as he’s been in the money.  He knows what an amazing wine is supposed to taste like.  His grapes are sourced from some bomb ass vineyards.  But… Even with a decent winemaking team behind him, I just can’t see anyone having the balls to say their wine is THAT good to command a price that is higher than some of the best wines in the world…

But here’s what this story really highlights… The Chinese wine market.

In the last decade or so, wine sales in China have been growing by leaps and bounds.  Folks over there are spending BIG money to have only the best of Bordeaux, Burgundy, and the like.

Aside from a few labels, California has not commanded the same respect from the Chinese wine consumer.

Yao Ming, however, is bridging the gap between the Chinese palate and American grape juice.  These big ballers in China are looking to spend their cash on only the most prestigious labels.  Yao Ming is both literally and figuratively the biggest star in all of China.  To slap his name on a wine in China is the equivalent of putting Willie Mays’ autograph on a ten-dollar baseball in the United States.

It is EVERYTHING!

The most fascinating part of this story is the label being put on the wine.  Yao has partnered with Kodak to make a counterfeit-proof label which will show his family insignia when viewed through a polarized lens.  This partnership is highlighting the dirty little secret in the high-end wine market in China (and the rest of the world)…

Counterfeits are EVERYWHERE!

Now look… You and I will probably never have to worry about counterfeit wine in our lifetimes.  It is not worth it to anyone to make a knock-off version of anything you would find in Trader Joe’s.  But, when it comes to wines commanding 200 to 2,000 dollars a bottle… Wines that you would rarely have the chance to taste… A counterfeiter has EVERYTHING to gain.  Especially when the consumer has no clue as to how these wines SHOULD taste.

I applaud Yao Ming for doing what he can to try to curb the knock-off wine market.  What’s to keep somebody from drinking, refilling, recorking, and reselling his wine… we’ll have to wait and see.  But, his partnership with Kodak is a step in the right direction.

From what I’ve read, Yao Family Wines will be available in the U.S. in 2012.  I’ve got a feeling that he will be making a 15 – 25 dollar supermarket brand (a la Paul Newman), but we’re gonna have to wait until after the apocalypse to know for sure.

Yao Ming releases his wine to the U.S. and the Mayan calendar ends in 2012... Coincidence?

Stay Rad,

Jeff

Stay Rad Wine Blog TV Episode 5: Here We Clos!

December 1, 2011

In this episode, Jeff pairs Clos du Bois 2009 North Coast Chardonnay with hot wing flavored potato chips.

Stay Rad,

Jeff

A Vintage wine tasting…

November 27, 2011

Hello,

I just got back from visiting my folks in Reno for the Thanksgiving holiday.

On Friday, while many folks were out pepper-spraying each other to get their hands on electronics, Kara and I took a trip over to our favorite wine bar in Reno…

Vintage, A Wine Shop

It’s a tiny little shop on the outskirts of downtown, with over 50 bottles open and ready to taste through their fancy tasting machines.  In the 10 or so times that Kara have hit this place up, we have found the shop to have a very relaxed atmosphere.  The staff is always helpful, and never pushy.

This is also THE place that turned me on to Ridge Vineyards about 5 years ago, when I tasted the 2003 Santa Cruz Mountains Cabernet Sauvignon (an amazing bottle that I look forward to opening up later on this year).

Let’s see what gems were in store during our latest visit…

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Arger-Martucci 2007 Viognier

Arger-Martucci 2007 Viognier ($22):

A beautiful nose of fresh-cut flowers and lime.  On the palate, this wine is a bit more rich than I would like, though the fatty mouthfeel is cut nicely by the lime acidity and stone minerality.  88 points.

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THE Four Graces 2009 Willamette Valley Pinot Noir

THE Four Graces 2009 Willamette Valley Pinot Noir ($29):

Mint and cedar on the nose.  The taste is loaded with bright cranberry fruit.  There is a nice finish of jerky smoke.  88+ points.

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Trefethen 2007 Merlot

Trefethen 2007 Merlot ($27):

At this point, I need to keep tasting Merlot until I get this grape down… You feel me?  Trefethen makes a delicious bottle of wine.  From the Oak Knoll district of the Napa Valley, this wine has a beautiful nose of blueberries and blackberries with a touch of walnuts.  On the palate, this Merlot brings a velvety texture crammed with blackberry jam, black olives (Yup!), and rubber.  Very nice.  90 points.  (Note: Wine Enthusiast gave it a 93, but who are you gonna trust?)

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Hess Collection 2006 Mount Veeder Cabernet Sauvignon

Hess Collection 2006 Mount Veeder Cabernet Sauvignon ($40):

I’ve long been a fan of Hess, ever since our first visit to their winery/art gallery in Napa.  If you’ve never been, you must go.  The Mount Veeder is classic Cabernet Sauvignon.  It’s got a neat little nose of pencil shavings and plum.  On the palate, there are some huge graphite tannins.  There is some good plum and blackberry fruit that transitions into cedar notes on the medium long finish.  Good stuff.  90+

In the end, it was another great Vintage wine tasting.

I was very happy with every single wine I tasted.

And, for 27 bucks, why wouldn’t you pick up that Trefethen Merlot?

It’s a good buy!

Goodbye.

Stay Rad,

Jeff

Stay Rad Wine Blog TV Episode 4: You be you… I’ll BV!

November 21, 2011

Hey Everybody,

This episode, I’ll be tasting that BV 2009 Coastal Estates Cabernet Sauvignon…

You should be able to find this at most places between 5 and 10 bucks.  I got a two-pack at CostCo for 12 bucks.

Please note that YouTube made me chop the video in half.  Watch part 4.1 first, silly!

And now, part 4.2…

“How to decant wine with a blender” by Nathan Myhrvold

BV 2009 Coastal Estates Cabernet Sauvignon