In this episode, Jeff has Pinot Noir on his mind…
Wine Tasted:
Food Pairing:

Sausage and Asparagus Pizza with Cherry Tomatoes, Mozzarella, and Goat Cheese on a Whole Wheat Crust
After the Fact:
Hey… I forgot to give you a score! This Pinot Noir is an easy 91. Easy.
Stay Rad,
Jeff