In this episode, Jeff talks about Brettanomyces (the yeast affectionately referred to as Brett) in beer and wine…
Beer Tasted:
Brux Domesticated Wild Ale by Russian River and Sierra Nevada
After the Facts:
1. To learn more about Brettanomyces, click here.
2. To learn more about Saccharomyces, click here.
3. Here’s what 1WineDude has to say about Brett.
4. Here’s a clip of George Brett’s Pine Tar Incident.
5. Mad props to Dave TheVegetarian for turning me on to Sour Beer.
6. The beer bar in Walnut Creek that has a lot of Sour Beers is called ØL Beercafe & Bottle Shop.
Stay Rad,
Jeff
What’s your take on Brettanomyces in beer and wine? Leave a comment, and let us know.
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