In this episode, Jeff talks about Brettanomyces (the yeast affectionately referred to as Brett) in beer and wine…
After the Facts:
1. To learn more about Brettanomyces, click here.
2. To learn more about Saccharomyces, click here.
5. Mad props to Dave TheVegetarian for turning me on to Sour Beer.
6. The beer bar in Walnut Creek that has a lot of Sour Beers is called ØL Beercafe & Bottle Shop.
What’s your take on Brettanomyces in beer and wine? Leave a comment, and let us know.