Stay Rad Wine Blog TV Episode 114: Let’s Talk About Brett, Baby

In this episode, Jeff talks about Brettanomyces (the yeast affectionately referred to as Brett) in beer and wine…

Beer Tasted:

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Brux Domesticated Wild Ale by Russian River and Sierra Nevada

After the Facts:

1. To learn more about Brettanomyces, click here.

2. To learn more about Saccharomyces, click here.

3. Here’s what 1WineDude has to say about Brett.

4. Here’s a clip of George Brett’s Pine Tar Incident.

5. Mad props to Dave TheVegetarian for turning me on to Sour Beer.

6. The beer bar in Walnut Creek that has a lot of Sour Beers is called ØL Beercafe & Bottle Shop.

Stay Rad,

Jeff

What’s your take on Brettanomyces in beer and wine? Leave a comment, and let us know.

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2 Responses to “Stay Rad Wine Blog TV Episode 114: Let’s Talk About Brett, Baby”

  1. jeffeckles Says:

    Great episode, Jeff!! The nerd factor on this one is through the roof, and I love it.

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