Stay Rad

In this episode, Jeff talks about Brettanomyces (the yeast affectionately referred to as Brett) in beer and wine…

Beer Tasted:

Brux Domesticated Wild Ale by Russian River and Sierra Nevada

After the Facts:

1. To learn more about Brettanomyces, click here.

2. To learn more about Saccharomyces, click here.

3. Here’s what 1WineDude has to say about Brett.

4. Here’s a clip of George Brett’s Pine Tar Incident.

5. Mad props to Dave TheVegetarian for turning me on to Sour Beer.

6. The beer bar in Walnut Creek that has a lot of Sour Beers is called ØL Beercafe & Bottle Shop.

Stay Rad,

Jeff

What’s your take on Brettanomyces in beer and wine? Leave a comment, and let us know.

Tags: 1WineDude, Beer Wine, Brettanomyces, Brewery, Brux, Domesticated Wild Ale, Russian River, Saccharomyces, Sierra Nevada, Sour Beer, Stay Rad Wine Blog TV, Yeast

This entry was posted on July 25, 2013 at 5:29 pm and is filed under Stay Rad Wine Blog TV. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.