Posts Tagged ‘2010’

Stay Rad Wine Blog TV Episode 99: Gris is the Word

May 21, 2013

In this episode, Jeff talks about the difference between Pinot Gris and Pinot Grigio, as well as a little news about this here little blog…

Wine Tasted:

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A to Z 2010 Oregon Pinot Gris

Here’s a few links for ya…

1. Click HERE to vote for your favorite wine blogs.

2. Click HERE to learn more about how to win what’s in that Silver Oak bag.

Stay Rad,

Jeff

Which do you like more… Pinot Gris or Pinot Grigio?  Leave a comment, and let us know what you think.

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Stay Rad Wine Blog TV Episode 91: 2010 Rhones Revisited

April 1, 2013

In this episode, Jeff tries another 2010 Rhone. This should be good… Should be.

Wine Tasted:

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Coudoulet de Beaucastel 2010 Cotes du Rhone

After the Fact:

The wine showed better after about another hour in the glass.  Still… At $27, I cannot recommend you pick this one up.

Stay Rad,

Jeff

When’s the last time a wine let you down?  Leave us a comment, and tell us about it.

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Prospecting and Mining for Gold: The Component Tasting at Ridge Vineyards

March 9, 2013

You know I love me some Ridge Vineyards.

In 2011, Kara and I became members of their Monte Bello Collector program.

Along with being able to purchase their epic Monte Bello Bordeaux blend at a deep discount, as members, Kara and I get to go to some pretty awesome events.  Saturday, we went to the First Assemblage and Component Tasting at their Monte Bello estate in Cupertino.  It’s a chance for prospective Monte Bello buyers to taste the individual varietal components of the blend, as well as a sneak peek at the 2012 vintage before it gets bottled up.

Here’s how it all went down…

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At check in, we were treated to a glass of the 2011 Estate Chardonnay. It’s loaded with lemon and minerals, all wrapped up in a cloud of creamy goodness.

Onto the components of the Ridge 2012 Monte Bello…

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This is the 2012 Petit Verdot. It’s got coffee and cocoa on the nose. The mouthfeel is mad grippy. Some initial green flavors transition to fruit of cranberry and orange zest.

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Here’s the 2012 Merlot. Super mocha and espresso on the nose. Big fruits of cherry and cranberry, with just a touch of grapefruit. Wow.

While sipping on this killer Merlot, we took some time to check out the food…

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Charcuterie from Fatted Calf, Bread from Gayle’s Bakery, and Cheese Selections by Kirstin Jackson (Author of It’s Not You, It’s Brie)

More components…

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The 2012 Cabernet Franc had a super espresso and toffee nose. The wine was bright and fun, with a whole lot of raspberry and cranberry fruit.

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On the nose, the 2012 Cabernet Sauvignon gave notes of chocolate candy oranges. The palate was super bright with orange and raspberry fruit. Hella tasty!

After tasting the components, I was excited to be among the first civilians to taste the primary assemblage of the 2012 Monte Bello.

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Here it is. This is the Ridge 2012 Monte Bello, poured by one Paul Draper. I asked Paul if he was excited about this vintage. He said he was very happy with the big fruit notes on this wine. According to Paul, this wine will rival the 1997 and 2001 vintages of Monte Bello (That is a REALLY good thing). The wine is composed of 58% Cabernet Sauvignon, 26% Merlot, 8% Cabernet Franc, and 8% Petit Verdot. Of course, this young Monte Bello has espresso on the nose from the toast of the American Oak. There is some massive bright red fruit on this wine, evened out with notes of tobacco and menthol. This wine is great.

The Component Tasting is also the first chance for the public to taste the 2010 Monte Bello.  If you bought futures for this wine in 2011 (like we did), this is also an opportunity to pick up your wine.

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The 2010 Monte Bello has aromas of blackberry and plum. The wine has a great acidity, tasty cranberry fruit, and herbaceous tobacco notes. Mad sophisticated.

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Kara and I took our time enjoying this one.

Back in the tasting room, Ridge had more treats for us…

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The 2010 Estate Merlot shows aromas of bright red fruit and baking spices. The palate has bright cranberry and raspberry fruit with some nice herbs.

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Here’s the 2010 Estate Cabernet Sauvignon. Big. Bright. Great mouthfeel. Pound for pound, this is one of the best Cabs around.

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The 2007 Monte Bello has menthol and tobacco herbs, along with tomato and cranberry fruit. Very good.

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The 2008 Jimsomare Zinfandel is a rare treat. Bright and concentrated fruits of cranberry, blackberry, and raspberry, with an earthy balance. Good stuff.

What a great event.

I even brought some gold back from the mountain…

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This magnum of Ridge 2010 Monte Bello fits perfectly in my wine fridge. Check back in 2035, and I’ll tell you how it turns out.

Stay Rad,

Jeff

What’s your favorite wine event?  Have you ever purchased wine on futures?  Leave a comment, and tell us what you think.

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Stay Rad Wine Blog TV Episode 86: Going Somewhere?

February 28, 2013

In this episode, Jeff gives some love to Petit Verdot…

Wine Tasted:

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St. Somewhere 2010 Petit Verdot

After the Facts:

1. I forgot to give this one a score on video.  Check out the Rad Wine Reviews page to see what I gave this one.

2. The wine worked great with the pasta.  Big cranberry notes came out of nowhere.

Stay Rad,

Jeff

What weekday wine do you want Jeff to taste next week?  Leave a comment and let us know.

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First Friday: A 3 Vintage Ridge Vertical

February 10, 2013

Since becoming members at Ridge Vineyards, one event that Kara and I really like taking advantage of is First Friday at Monte Bello.  On the first Friday of each month, they present a members-only tasting that usually highlights a new release.

The Friday before last, Kara and I headed up the mountain in Cupertino to taste a 3 vintage vertical of Carmichael Ranch Zinfandel.  Let’s take a look at how this Alexander Valley fruit has changed over the last couple of years…

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The Ridge 2007 Carmichael Zinfandel had a jammy nose of strawberries and blackberries. On the palate, this Zin had loads of bright, candied fruits of blackberry and cranberries. There was a nice funkiness to this wine as well.

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The Ridge 2009 Carmichael Ranch Zinfandel had a pretty nose of blackberries, blueberries, and tomatoes. The palate was mad earthy, and mad balanced.

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Newly released, the Ridge 2010 Carmichael Ranch Zinfandel was my favorite. The nose of mushrooms, plums, and blueberries was hella complex. The palate had a bright acidity, powdery tannis, and flavors of plums and Earth. This was a real treat.

And that was First Friday.

Don’t worry…

It won’t be the last.

Stay Rad,

Jeff

Getting Down with a Wine and a Burrito

December 13, 2012

It’s a quiet night around my home tonight, so I decided to get me a burrito from Tortilla House…

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Super Burrito de Carne Asada

And pair it with a wine I picked up this weekend while holiday shopping…

This wine cost me $11 at a local wine shop.  The Guilhem is a blend of 40% Syrah, 25% Grenache, 20% Mourvedre, and 15% Carignan from the Languadoc Roussillon (a French region that is bringing more and more value these days).

Color: Ruby red to purple, verging on black.

Nose: Big nose of plum, blackberries, raspberries, blueberries, and earthy mushrooms with a touch of sweet oak.

Taste: Wow!  There is a juicy blast of dark and red fruits that transitions into mouth drying sour red fruits.  Cranberry is the dominant fruit.  There is a great earthy funk to this wine.  It’s got a long finish of clove and tobacco spice to go with a long finish of bright acidity and dark Earth.

Score: Wow!  This wine amazing!  Wow!  This wine was $11, but it drinks like a $30 wine.  At 93 points, this is the steal of the century.  I love this wine.

I guess it ain’t that quiet around these parts after all.  This Guilhem is bringing the noise!

Stay Rad,

Jeff

Stay Rad Wine Blog TV Episode 69: Central Coast Cab

October 11, 2012

In this episode, Jeff opens up a value Cabernet Sauvignon from the Central Coast.

Wine Tasted:

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Robert Mondavi Private Selection 2010 Central Coast Cabernet Sauvignon

Stay Rad,

Jeff

Stay Rad Wine Blog TV Episode 16: #AussieWine on Australia G’day

January 26, 2012

In this episode, Jeff tries two wines from Lindeman’s Bin Series

Wines Tasted in This Episode:

Lindeman’s 2010 Bin 99 Pinot Noir

Lindeman’s 2010 Bin 50 Shiraz