Japan Fun Time 1.7

June 29, 2012

This morning, we are headed out to Takayama for the weekend.

Considering that I haven’t posted anything for two days (and I probably won’t be able to post again for another two), I’ve decided to unload a bunch of pictures on you with a few words.

You ready?

Thursday:

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We spent the day exploring Nagoya Station.

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We stopped at a restaurant for lunch, where I had an Asahi…

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and some Chicken Katsu with Miso Soup.

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Walking around Nagoya Station some more…

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We stopped at Dean & Deluca for coffee…

I noticed a wine section in the back of the store, so I went to check it out…

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Definitely some heavy hitters. Big wines at Big prices. How about a 2008 Opus One for 50,000 yen?

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Walking through Nagoya Station some more…

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We made our way back to the Frozen Garden for some “Frozen” Beer, and found ourselves in the middle of a TV commercial.

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Later, we met up with some friends and took a train out to the city of Honda…

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To have dinner at Sumo Bar…  Where everything is Sumo Sized…

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Everything!

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Many of us ordered Sumo Sized Beers (1.5 liters)…

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Here’s the owner. He was a former Sumo Wrestler.

Here’s the food…

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Tako Wasabi (Wasabi Pickled Octopus)

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Mochi Pizza

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Miso Cucumber

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Tomato Nabe with Chicken and Tofu

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Much like the ramen from the other night, we were able to make risotto by adding rice to the left-over broth from the Nabe.

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Dessert was on the house!

Friday:

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We jumped on a train to Toba…

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And made our way over to Mikimoto Pearl Museum on Pearl Island…

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This is the home of the Cultured Peal.

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We saw a pearl diving demonstration in which women, dressed in white, dive into the ocean, holding their breath…

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Until they come up with an oyster…

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Here’s a statue of Mikimoto…

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And here is a replica of the Liberty Bell… Made from pearls.

Hungry, we wandered into a local restaurant…

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We pointed at a menu…

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And were brought this… Tuna Tartare over Rice and Udon.

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We jumped on another train and headed through the countryside…

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We arrived in the small town of Futami…

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Where we walked along the water front…

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Until we came to Meoto Iwa… The home of the Wedded Rocks.

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They love frogs there…

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These two rocks are married. They renew their vows every year. I know some people who may want to take a hint from the rocks here.

At the end of a long day, it was time for dinner…

We met up with some friends at Orsarino for some Italian/French food…

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Scallops

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Tons of goodies…

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And Pasta…

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And Venison…

Oh yeah…

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We drank a whole bunch of Natural Wine that we got from a Natural Wine Shop in Nagoya called Peshico with the help of our friend, Joel…

But I’ll talk to you about the wine when I have time.

Just know that it was the goods.

Now, we’re off to Takayama!

Stay Rad,

Jeff

Japan Fun Time 1.6

June 27, 2012

Yesterday was pretty relaxing…

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We jumped on the JR Train and took a 25 minute ride to the city of Gifu.

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Downtown Gifu

After a short bus ride, we ended up at Gifu Park…

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The Fountain at Gifu Park

If you look straight up from the fountain, you can see Gifu Castle…

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The Castle

We were all like, “What the heck?”…

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So we decided to start hiking…

In about an hour, we made it to the top of the mountain…

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Gifu Castle

Inside of the castle was a museum that told all about the different lords that lived there.  There was also tons of cool samurai stuff to be seen…

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Helmets

The view from the castle was amazing…

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You don’t realize how big Gifu is until you look to see nothing but city in all directions.

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If you look close enough, you can see the fountain where our journey began.

We heard that there was a restaurant on the top of the mountain, so we started hiking toward Squirrel Village…

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This Way

We found our restaurant.  Much like the ramen shop from the night before, we ordered our food from a vending machine…

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Vending Machine

Our seats had really cool views of the city of Gifu…

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I had an Asahi.

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For lunch, I had a big ol’ bowl of rice with beef and miso soup.

After lunch, we rode the ropeway down to the bottom of the hill…

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The Ropeway

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On the ride back to Nagoya, Kara got a Georgia Black Coffee from a vending machine. This can was ridiculously hot.

Once back in Nagoya, Aim E. took us to the home of the giant Buddha…

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The Gateway

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Buddha’s Hand

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Buddha

On the way back to Aim E.’s apartment, we stopped by the convenience store for a snack…

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I got BBQ Chicken chips and an Asahi Red Eye (It’s like Japan’s version of the Chelada)

After a little nap, we headed back out to the streets of Nagoya to get some dinner…

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The Neighborhood Watch

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Paragon. This place is all about Asian fusion.

Here’s what I had…

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Pork Dumplings

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Cassis Shochu

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A dope salad with root chips on top.

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Tai Style Okonomiyaki with Shrimp and Squid topped with a Spicy Cocktail Chili Sauce

After dinner, we bounced on over to Sakae to hit up a cool bar…

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The TV Tower at Night

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My Bar

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More Asahi

Then we walked back to the subway to head home…

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A Ferris Wheel

Like I said…

Yesterday was just another ho-hum relaxing day in Japan.

Stay Rad,

Jeff

Japan Fun Time 1.5

June 26, 2012

After a long night of Karaoke, we decided to take it pretty easy yesterday.

Lib, Kara, and I jumped onto the subway around 12 noon to explore the downtown shopping district of Sakae (pronounced Sock-Eye).  Underneath the streets, it’s like one big mall that goes for miles.  There are tons of shops and eateries.  And dare I say it, there are a lot of people out for a Tuesday.

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Under the Streets of Sakae

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It goes on like this forever.

Hungry, we stopped into a market and picked up some food to eat on the go…

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This is a Karoke. It’s like a breaded and fried potato pancake, but much softer and fatter than a latke.

Once we reached the surface streets, we spotted the Nagoya TV Tower…

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The Nagoya TV Tower

There’s a beer garden underneath the tower, so we were all like, “Why not?”

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Beer Garden

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Why Not?

From the top of the tower, you get a neat perspective on how big Nagoya is…

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Nagoya is home to some 6 million people.

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At its fattest distance, the city is 70 miles across.

At the top of the tower, we Yumi Katsura Lover’s Sanctuary…

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Lover’s Sanctuary

On the way back from Sakae, we stopped by the convenience store to pick up some snacks…

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Calbee Tomato Soup Chips and The Premium Malts by Suntory

Later that evening, we headed out to the Nagoya Dome to catch a baseball game between the Nagoya Dragons and the Osaka Tigers…

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On the way to the Nagoya Dome.

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Nagoya Dome

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At the game, they sell Chu-Hi made with Shochu, soda, and a lemon popsicle that you float in your drink. Very tasty.

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The cheering section. Go Chunichi Dragons!

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The Dragons Won!

On the way out of the stadium, I kept running in to Doala (the Dragon/Koala)…

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Here he is, riding a baseball.

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I’m not sure what he’s doing here.

The last stop of the night was Aim E. and PB’s favorite local ramen shop…

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The Motoyama Go Go Ramen Shop

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Here, you order your ramen in a machine. It spits out a ticket, and they cook your ramen while you wait to be seated. Hella efficient.

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First, Sapporo.

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Then comes the ramen. This one was spicy with chunks of pork and a hard-boiled quail egg on top. I hate hard-boiled eggs, but I ate mine anyway.

This ramen was the bomb!

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Complete with tissues for your runny nose. This is the good stuff.

This place does something really cool with their ramen.

When you’ve eaten all of the noodles, you can make risotto with the left over broth.

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First you pour it into a ceramic cooking dish and place it on a hot plate…

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Then you add rice…

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And cheese…

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Gordon Ramsay and Wolfgang Puck would be proud.

And with that, we faded into one collective food coma and turned in for the night…

Stay Rad,

Jeff

Japan Fun Time 1.4

June 25, 2012

Yesterday, while roaming the streets of Nagoya, Lib asked a very important question…

“Can we find a spot that sells soft serve beer?”

Kara and I had no clue what she was talking about, but it sounded cool.

What was crazy was that Aim E. and PB, who live in Japan, didn’t know what she was talking about either.

“My friend told me about it,” Lib continued, “It’s beer with a frozen beer foam top, that you can eat like soft serve ice cream.”

And then it happened…

We started to walk into the subway station, when we saw a billboard…

And there it was…

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An ad for “Frozen” Beer!

After a bunch of freaking out and high fiving, PB went into hardcore research mode.

Apparently, “Frozen” Beer is a concept by Kirin.  It’s a seasonal treat for the summer, where certain locations will be serving Kirin beer with a frozen cap of foam that comes out of a soft serve machine.  The idea is that the frozen foam top will keep the rest of the beer cold for a longer amount of time.  As the foam melts, it just turns back into beer, so your drink does not get watered down.

PB found out that one of the locations for “Frozen” Beer was right next to where we were gonna have dinner.

Perfect!

For dinner, we met up with a few of PB’s friends at a place specializing in chicken wings…

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Yup!

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The chopsticks come with specific instructions for how to eat the wings.

The first order of business was to get some beverages…

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Kara had a fresh Chu-Hi where she got to squeeze her own lemons and add them to the Shochu and Soda in her glass.

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I got a Kinga Kogen Beer. It’s a hefeweizen style microbrew. Very crisp, with a good citrus kick.

Then came the food…

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Kara isn’t much of a chicken wing type of girl, so she got some tuna.

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Aim E. ordered some really tasty fries made from a savory type of root.

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Here’s some cucumbers topped with miso. Miso is the pride of Nagoya.

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In Japan, when you get chicken wings, they don’t serve the drummette. They only serve the wingette (what I call the forearm), and they leave the wing tip attached. I ordered the spicy. It’s a dry rub that is totally caked on.

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Bones

After a dope dinner, we hit the streets to look for “Frozen” Beer…

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The Streets

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A Giant Upside Down Top

And then we saw it…

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Frozen Garden! This must be the place.

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Look at all the people! This must be the place.

After waiting in line for a good 20 minutes, we were let in to the Frozen Garden (A pop up store that only opened 12 days ago, and will be gone by the end of summer).

We each ordered a pint…

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Oh man!

The first thing I did was take a bite out of the foam.  In solid form, the foam has a nutty type of flavor, but as it melts in your mouth, all you taste is beer.

After a couple of bites, I started to just drink the beer.

It tasted like regular old Kirin Ichiban.

Very crisp.

Very cold.

Very Japanese.

After being stoked to the hella on that “Frozen Beer”, we hit the streets again to get our karaoke on…

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The Streets

Then we found it…

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Joy Joy Billiards and Karaoke

Karaoke in Japan is a bit different…

You don’t sing in front of a whole bunch of strangers.  You rent a room with your friends by the hour.  In the room, you’ve got a bunch of mics, so everybody is pretty much singing along.

While you’re there, most drinks are free…

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Free Drinks

With enough Calpis Chu-Hi you can’t help but sing along…

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Lady Gaga, anyone?

Stay Rad,

Jeff

Japan Fun Time 1.3

June 25, 2012

After I wrote the last installment of Japan Fun Time, we put on our shoes and headed out to see what the city of Nagoya had to offer.

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In Japan, you got’s ta leave your shoes at the door.

It’s a quick walk from Aim E. and PB’s apartment to the subway station…

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The Streets of Nagoya

We got a day pass for 720 yen and hopped on board…

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The Subway

In about 10 minutes, we were at Nagoya Castle…

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This Way

Upon entry, we were greeted by a real samurai…

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I’m not sure if he was posing, or threatening to beat me up… I just took the picture and ran.

Once inside the gates, we headed over to the tea house to do the tea ceremony…

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Tea House

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Our server said she liked my authentic Japanese accent.  “A-ri-ga-to Go-zai-ma Su”

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Some hard core matcha tea and a dessert.

After our tea, we got to pour some water over some rocks, and they made a cool sound…

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Listen Close

As we walked closer to the tower, we were greeted by Lord Tokugawa Ieyasu…

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Oh Lord

After a few twists and turns, we approached the tower…

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The Tower

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The Tower Part II

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The rocks that were used to build the tower were chiseled by hand.

Inside of the tower is a cool museum, but you’re not really allowed to take pictures in there.

I did snap this next one from the top of the tower…

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The City of Nagoya

After visiting the Nagoya Castle, we jumped back on the subway…

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The Subway

We got out in the Osu Kannon shopping district…

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You know you’re there when you see a big Oni (devil) on the side of a building…

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Or when you see a bunch of people in a place that looks like an outdoor mall…

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Yup… We made it.

While there, I had my favorite street food so far in Japan…

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Okanamiyaki!

Okanamiyaki is a savory pancake with cabbage and pork.  Usually, I am told, it is flat, and all the stuff is mixed into the pancake.

This one was more like a deconstructed okanamiyaki sandwich.

It was so good, I ordered another one…

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Our server was so stoked that I ordered a second one, she made it all nice and fat for me.

I could get used to this place.

Stay Rad,

Jeff

Japan Fun Time 1.2

June 24, 2012

Our first full day in Japan started really early.

Being all jet-laggy and time-zoney, I woke up at 4:00 am… Everyone else got up at six.

The reason for the early wake-up call was so we could get on the road to the Kyoto… The original capital of Japan.

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On the Road

Since Kyoto is a big city to explore, we decided to check in at a traditional Japanese inn…

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Our Inn: Rakucho

After checking in, we jumped on a bus to our first stop…

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Bus

A vending machine!

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This one has ties in it.

There’s something like one vending machine for every 30 people in Japan.  While most carry soda and iced coffee, the first one we saw had ties.

Okay…

The vending machine was not our first destination.  We’ll get to that in a second.

But first…

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Lunch!

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This is a big ass bowl of Tempura Udon. It cost 850 yen (which is a little bit more than 10 dollars), and was worth every slurp.

Okay…

Our first destination was right across the street…

Kyoto is THEE spot for visiting cool looking temples.

Our first spot was The Golden Pavilion, home of the Rokuon-Ji Temple.

Ladies and gentlemen…

Kinkaku-Ji!

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The Golden Temple at Kinkaku-Ji

After walking around the pavilion for a while, we hopped on another bus to make our way to the Silver Temple, known as Ginkakuji…

But first, let me digress just a little bit.

Japan is totally unlike any other place I have ever seen, but in some ways, it can’t help but remind you of places you have been before.

The rolling hills in the city of Nagoya, along with its architecture, remind me a lot of San Francisco.

In visiting the temples of Kyoto, I am reminded a lot of looking at Mayan ruins in Mexico.  Although the ruins and temples look nothing alike, there is almost always a street fair type of vibe outside of the destinations… Packed with people, gift shops, and little eateries.

Here’s the scene outside of Ginkakuji Temple…

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The village outside of Ginkakuji Temple.

When you’re walking up to the temple, you just have to stop in the shops, or at least get you a snack.

Once Kara saw this, we had to get a popsicle…

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Leo was here.

I’m not a popsicle kind of guy, so I opted for a spiral cut fried potato on a stick (called a Potatornado).

Okay…

Back to Ginkakuji…

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The Silver Temple

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People love throwing money water. I’m not sure how the fish feel.

After the Silver Temple we headed up to a gigantic temple on a hill called Kiyomizu-Dera.

It’s quite a walk to get up to the temple, but sites like this make it all worth it…

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Heck Yeah!

Before you knew it, we were there.

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I guess we weren’t the only ones who decided to show up.

As loud and crazy as it may feel outside of the temple… Inside, it was straight up peaceful, son.

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Inside the Temple

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Mad Peaceful

After a bunch of site-seeing, we headed back to the inn to freshen up.

Now…

When I say that this is a traditional Japanese inn, I mean it.

When you walk in the place, you kick off your shoes and put on slippers before entering.

You kick off those slippers, and put on a different pair before you use the bathroom.

There are no chairs.

The floors are bamboo.

You sleep on a futon.

Check it…

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Kara made me take this picture of our futons before I messed them up.

Then it was off to dinner…

Aim E. and PB treated us to a fancy steak house called Nan Zan…

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Just in case you wanted to know what part of the cow you’re eating.

The food was on its way, but first a beer…

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Asahi Super Dry. Just like what you’d find in the USA, but the alcohol content is a little higher.

The meat comes out raw, and you get to cook it how you like on a grill in the middle of the table…

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Waygu. Soooooo good.

We finished off the meal with some great jasmine tea.

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Yum.

On the way home, we stopped at a convenience store to get some snacks, but we waited until we got to this vending machine to get some beer…

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I love this place!

We all headed back to the room and hung out on the floor…

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I had the Kirin Classic and some Rich Cut chips.

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Kara had a Chu-Hi. It’s a lemon flavored drink made with shochu (a Japanese liquor).

I slept great.

Up early the next morning, I sat on the floor and drank some tea.

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The sun comes up around 5:30 am here. The tea makes it easier to deal with.

For breakfast, we stopped at an eatery…

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Aim E. was all like, “We have to go here!”

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These triangles of rice are kind of like breakfast sushi. The one on the left is topped with salmon. The one on the right is sort of a fried rice dish with egg and mushrooms all squished together. Very good.

After breakfast, we hopped on a subway to go to the Shinto Shrine, Fushimi-Inari Taisha…

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Here’s the village, with tons of souvenir shops and eateries.

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One of the first shops you’ll find there sells chopsticks with free engraving for about 2000 yen (a little more than 20 dollars).

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Outside of the chop stick store was one of Kara’s favorite vending machines that sells Boss iced coffee. Tommy Lee Jones is their spokesman.

Okay…

On to Fushimi-Inari Taisha.  This shrine is home to over 10,000 torii gates (those are the red arches you’ll see everywhere).

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The beginning of Fushimi-Inari Taisha. Did you know that Inari is the god of rice, sake, and prosperity?

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The first torii gate.

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A man was selling takoyaki on the way in. It’s a ball made of wheat flour batter, with octopus inside. I only really wanted to try one, but he gave me seven for 500 yen. They are good, but extremely rich. And the batter on the inside of the balls are like lava. Be careful if you get these. I burned the roof of my mouth pretty bad on my first bite.

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I asked PB what the writing on the back of the gates meant. Apparently, they are just ads for the people who paid for the gates.

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Tiny torii gates.

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It’s a long walk if you want to cover the entire shrine. There are rest stops along the way. Many of them sell beer. This is a good thing if you just burned the roof of your mouth on some takoyaki.

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Halfway up the top of Fushimi-Inari is a great place to take pictures of the city of Kyoto.

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Walking down back with some new friends.

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More torii gates. Nothing new here, I just really like this picture.

With the day nearly done, it was time for us to make the trip back to Nagoya…

But we did have to make one last stop…

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Costco

PB calls this the American Embassy.

It is exactly the same as you would find in the United States.

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Even down to the food court, where I had a hot dog and soda for 180 yen. Who says Japan is an expensive place?

So, that was Kyoto.

The rest of this week, we’ll be checking out what Nagoya has to offer.

Tonight is Karaoke!

Stay Rad,

Jeff

Japan Fun Time 1.1

June 22, 2012

Hey Y’all!
I’m totally in Japan right now, jet lagged, and typing on my iPhone… So please forgive any grammar or spelling issues while I’m here. In fact, why don’t you just forgive any mistakes I’ve ever made?
Cool…
Thanks.
Based on the feedback I got from y’all, I’ve decided to try to give you as much current info as I can during our trip. You should expect me to post about every other day. It will mostly be pictures, but I’ll throw in a few words when I have the chance to think (which I don’t do much of even when I’m not on a different continent).
Of course I’ll be writing as much about wine, sake, shochu, and beer as I can, but I’ve got a feeling that Stay Rad is gonna have more of a food and culture vibe over the next ten days.
Before I get into what’s going on, I wanted to give some quick shout outs to the cast of characters I’ll be kicking it with in Japan…
Mad props to Aim E. and PB for inviting us out to stay with them in Nagoya. Much respect to Lib for meeting us out here.
And, of course, I’ve gotta holler to my girl, Kara, for talking me in to coming (and for comforting me while I freak out on airplane trips all over the world).
Speaking of airplanes…
We had quite a trip yesterday… Which was Friday… Which for you is today…
It started on Thursday… Which is Wednesday here…
And by here, I mean Japan…
It all started in San Jose, CA…

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From there, we went to Los Angeles…

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And boarded a plane to take us on a 12 hour flight to Tokyo.
I brought tons of books and downloaded hella podcasts to keep me occupied during the flight. But I barely used any of them, once I realized our seats had videos on demand…

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Baller status!
After watching 21 Jump Street, Captain America, The Princess Bride, a documentary on A Tribe Called Quest, and an episode of Faking It (in which a beer drinker from Chicago becomes a sommelier in San Francisco), I never want to look at a TV screen again.
After arriving in Tokyo, and going through customs, I bought a bottle if water…

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Then it we got on a bus that took us to a plane that took us to Nagoya…

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After picking up our bags, we walked through the doors to the outside world, where we were met by PB, Aim E., and Lib.
I hopped into the passenger seat…

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And we headed back to Aim E. and PB’s apartment in Nagoya, where I crashed out…

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It was all a blur.
I woke up at 4:00 this morning, and decided to write this post.
It’s Saturday over here, so it must be Friday where you’re at…
But that’s in the past.
Stay Rad,
Jeff

Stay Rad Wine Blog TV Episode 49: Does Meric Have Merit?

June 19, 2012

In this episode Jeff tries another Cru Bourgeois from 2009, and looks for advice on his upcoming trip to Japan.

Wine Tasted:

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Chateau Meric 2009 Medoc

Pairing:

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Grilled Chili Lime Spiced Chicken and Corn with a Clean Green Salad topped with Chipotle Lime Vinaigrette.

Stay Rad,

Jeff

I’ve seen the View, and I like what I see.

June 18, 2012

Creekview Vineyards is a family owned and operated winery in San Martin, California.  I’ve been aware of their wines for a while.  They usually participate in local wine events, and I’ve even been to their tasting room in Downtown San Jose.

However…

I’ve never been to their actual winery.

They, like many Santa Clara Valley wineries that are located in residential neighborhoods, are only open for tasting on the third weekend of each month.

This past Saturday, Kara and I realized that they were open (thanks to our friend Barrel Bill), so we headed on over to the winery…

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Creekview Vineyards Winery / House

The winery is also the home of the owners, Greg and Teri Peterson.

After parking on the street, we followed the signs to the back of their house.

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This way…

As we walked up, we were greeted immediately by Teri and Greg, and were poured a taste of sparkling white wine…

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What a way to start the day.

After our first glass, the hits just kept on coming…

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Creekview 2010 Chardonnay

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Creekview 2010 VCR Merlot

While enjoying the Merlot, I took a peek around their backyard, which they have set up perfectly for wine club events…

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Creekview’s Kitchen, complete with a pizza oven.

When you’re there, it’s almost impossible to recognize any evidence that their house is a fully functioning winemaking facility…

Until you take a look beyond their outdoor kitchen…

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Yup… They make wine here.

Back to the wine…

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Creekview 2009 Melodious is their Bordeaux Blend.

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Creekview 2009 Cabernet Sauvignon

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Creekview 2009 Old Vine Mourvedre

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Creekview 2009 Old Vine Zinfandel

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Creekview 2009 Syrah

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Creekview 2008 Zinfandel

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Creekview 2007 Late Harvest Zinfandel

I’ve gotta say that all these wines were really good.

Kara and I picked up a bottle of the 2008 Zinfandel.  It’s probably the best Santa Clara Valley Zin I’ve ever tasted.  Where many tend to be overly ripe and hot on the palate, this one is very reserved.

Do yourself a favor the next time you find yourself free on the third weekend of the month…

Head on down to the Santa Clara Valley and hit up some of the smaller tasting rooms.

You’ll be glad you did.

Stay Rad,

Jeff

Rosemary, Spinach, and Walnut Pesto: A Recipe By Request

June 16, 2012

The other day, the fine folks at Rodney Strong Vineyards came across my post in which I paired their 2008 Alexander Valley Cabernet with Kara’s Rosemary, Spinach, and Walnut Pesto Pasta and Crusty Bread…

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Yum!

After sharing the post on their Facebook page, there was quite a response from the fans of Rodney Strong.

They wanted the recipe.

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Screen grab from my iPhone. Looks like I forgot to charge it last night.

Who am I to deny such a devoted fan base?

Keep in mind that this dish was whipped up on the spot after a few glasses of wine, but this is pretty accurate (as far as we remember).

So…

Ladies and gentlemen…

Kara’s Rosemary, Spinach, and Walnut Pesto:

Get out a big pot of water and bring to a boil.  Salt that water, and add in your favorite dry pasta (or fresh, if you’re a baller).  Cook according to instructions.

While the pasta is doing its thang, get out your food processor.  Throw in a couple of handfuls of fresh spinach, two coarsely chopped cloves of garlic, a handful of chopped walnuts.  Get yourself 5 big twigs of fresh rosemary from your garden, the grocery store, or your neighbors hedge and pull the leaves off of the stems by pulling against the grain.  Scoop up all that rosemary and toss it in the food processor as well.  Drizzle in about 3 tablespoons of extra virgin olive oil, and top it off with fresh cracked black pepper and kosher salt.  Put on the lid, and pulse the food processor until the pesto reaches the consistency that you desire.  If it’s too chunky, you can add more olive oil or even a bit of water.  Be sure to taste the pesto along the way, and add more salt or pepper if needed.

Once your pesto is looking, feeling, and tasting right, pour half of the pesto into a large serving bowl.  Once the pasta is ready, drain it, and dump it over the pesto in the serving bowl.  Scoop the rest of your pesto over the top of the pasta, and mix everything up until the pasta is evenly coated with pesto.

Serve in a soup bowl, and garnish with a big slice of warm crusty bread.

Eat it with a fork.

Though it paired very nicely with the big tobacco flavors of the Rodney Strong 2008 Alexander Valley Cabernet Sauvignon, I could also see this working well with a minty Rioja or a well-balanced Merlot.

Enjoy.

Stay Rad,

Jeff