Toys for Wine? I can dig it!

September 5, 2012

So…

Some of you may know that Gary Vaynerchuk (of Wine Library TV, Daily Grape, and Crush It fame) is my wine hero.

I liked wine before I ever watched an episode of WLTV, but Gary Vaynerchuk helped me love it.

You’ve gotta know that I was stoked to find out on Twitter recently that Gary was looking for old 80’s toys… and that he was looking to trade wine for them.

I ran over to my closet, picked out some of my old toys that were gathering up dust, and hit up @GaryVee on the Twitter.

After a little negotiating back and forth, we came to an agreement, and I shipped my stuff off the next day.

Well…

Take a peek at what showed up on my doorstep today…

20120905-163458.jpg

Twenty-One Bottles of Wine, Picked out by Gary. Why 21? Well… It’s football season, and Frank Gore is my favorite player.

Check out some of the bad boys that Gary sent my way…

20120905-163506.jpg

Russiz Superiore 2005 Collio Cabernet Franc

20120905-163513.jpg

Barossa Jack 2008 Shiraz

20120905-163520.jpg

L’Argentier 2009 Vieilles Vignes de Cinsault

Hella nerdy.

Hella fun.

And I can dig it!

I’m looking forward to tasting and reviewing a bunch of these wines for y’all.  In honor of Gary, I will be referring to these wines as GV Specials.

Here’s hoping they bring the thunder.

Stay Rad,

Jeff

Great Food. Good Wine. Not So Good Pairing.

September 4, 2012

Ever since Kara and I spent a weekend in Bodega Bay, I’ve been thinking a lot about Malbecs from Argentina.

Most all of them are made at Bodegas.

I’ve been sitting on this one for a while…

20120904-182502.jpg

Bodega Norton 2010 Mendoza Malbec

Anyways…

The other day, I decided to make some carnitas in my crock pot.

While walking through the wine section at Trader Joe’s, I was thinking of a nice Riesling to pair with the spicy white meat of the pork, but nothing struck my fancy.

Then I was all, “I do have that Malbec at home.  I don’t think it’s gonna go that well with the carnitas, but what the hey.  I’ll give it a shot.  What’s the worst that could happen?”

So I went home and put the carnitas together…

20120904-182511.jpg

Pork Carnitas on a Corn Tortilla with Greek Yogurt, Hot Sauce, and Cilantro

I’m usually not one to toot my own horn, but…

Toot toot!

This was the bomb!

Tender, juicy, and spicy pork.  Delicious earthiness.

Just great!

The wine wasn’t bad either…

Color: Dark red to black.  Inky.

Nose: Oak, tar, raspberry, and blackberry.

Taste: There’s a good bike tire type of note that I always like.  I like the play between all the red and dark fruits.  Cranberry, blackberry, pomegranate, and black cherry for days.  My only concern is the astringency of the tannins.

Score: This is a solid $10 Malbec.  88 points.

As good as the carnitas and the wine were, the pairing was awful.

The wine lacked the acidity to cut through the fattiness of the pork.  The spice of the dish paired with the astringency of the wine tasted reminded me of a ripe armpit… Not that I’ve ever tasted one of those.

I’ve always heard that two wrongs don’t make a right…

But…

Sometimes, two rights make a wrong.

Stay Rad,

Jeff

New Releases @RidgeVineyards. Same dope juice.

September 2, 2012

With as much as I talk and write about Ridge Vineyards on this blog, you’d think they are paying me to do it…

In reality…

I pay them…

Gladly.

Being a member of any winery will always set you back a couple of bucks, but you do it because of the privileges that it gives you.

In this case…

With this winery…

The privileges are dope!

Sure, I get to taste for free at both of their tasting rooms.

Sure, I get to purchase futures of the epic Monte Bello at a DEEP discount.

But it’s the events that get me to schlep up that mountain in Cupertino time and time again.

Yesterday, Kara and I hit up the Ridge Tasting room at Monte Bello for their Fall Release/50th Anniversary event.

Upon check in, we were presented with this bad boy…

20120902-153013.jpg

Ridge 2010 Estate Chardonnay: Good lemon citrus crossed with the scraped up crust left over from a delicious apple pie a’la mode.

After that tasty treat, we headed up to the barn to try three new Ridge wines paired with some fantastic wood fired pizza from the fine folks at Pizza Politana.  If I were smart, I would have taken a few pictures of the pizza.  I’m not.  So I didn’t.

Anyways…

Here’s the wine…

20120902-153029.jpg

Ridge 2010 Ponzo Zinfandel: From the cool climate of the Russian River Valley, this Zinfandel is blended with 4% Petite Sirah. This is not your over-the-top fruit bomb. This is restrained red berries rounded out by a great earthiness. I love the lingering finish of rainbow sherbet.

20120902-153039.jpg

Ridge 2010 Pagani Ranch Zinfandel: Blended with 16% Alicante Bouchet and 2% Petite Sirah, this is another cool climate Zinfandel. This time, the vineyard is located in the Northern Sonoma Valley. This is wine has a good juiciness and concentration with its red fruit, but it is very laid back.

20120902-153051.jpg

Ridge 2009 Monte Bello: When Antonio Gallioni uses terms like “utterly magnificent” and “towering masterpiece” to describe a wine, then blesses it with a 98 in the Wine Advocate… You take note. This year’s installment of Ridge’s flagship wine is a blend of 72% Cabernet Sauvignon, 22% Merlot, and 6% Petit Verdot. This is not an in-your-face Napa cult cab. This is a complex marrying of rubbery tannin and earthy mushrooms. Oh… The dark red fruit is there, but this wine is much more than that. I like it.

After we were finished with these barn-burners, we strolled down to the tasting room to chill with three more fantastic wines…

20120902-153103.jpg

Ridge 2010 Lytton Springs: Composed of 67% Zinfandel, 23% Petite Sirah, 7% Carignane, and 3% Mataro (Say it with me… Mer-Ver!) from the iconic vineyard in the heat of the Alexander Valley, this is consistently one of my favorite wines from Ridge. Awesome nose of tires and clove spice. Fantastic balance of blackberry, raspberry, and blueberry fruit. Gallioni gave it a 93+. I agree. It’s a towering masterpiece.

20120902-153110.jpg

Ridge 2009 Lytton Estate Zinfandel: Blended with 29% Petite Sirah, this is another great example of the balance of acid, tannin, juicy red fruit, and dope bike tires that makes me love the wines of Ridge.

20120902-162712.jpg

Ridge 2003 Santa Cruz Mountains: I’ve mentioned this before, but it bears repeating… This is THEE wine that introduced me to Ridge Vineyards. Once every couple of months, I’ll stare at this bottle in my wine fridge and debate as to whether or not I should open it up. A blend of 68% Cabernet Sauvignon, 23% Merlot, 5% Petit Verdot, and 4% Cabernet Franc from the Monte Bello Estate, this nine-year-old is maturing into something amazing. Fantastic nose of menthol, mint, tobacco, blueberries, and blackberries. On the palate, there is a great leafy and minty herbaciousness to go along with berry and tomato fruit. This is in its prime right now, but I would not be surprised to see it show well for another five years at least. Dope!

Oh man…

That was a great event.

Membership does have its privileges.

Stay Rad,

Jeff

More #CabernetDay Fun on The Lonely Vine

September 2, 2012

A couple of hours after my last video post, I jumped over to another website to continue the #CabernetDay fun with my buddy, Jeff Eckles of The Lonely Vine.

Here’s the link to our SpreeCast hangout…

http://www.spreecast.com/events/cabernetday

What you’ll find is about 40 minutes of us shooting the breeze about everything from Franciscan Cabernet to Vinturi Usage to Wine Snobbery.

In spite of the 1 second delay (which leads to a couple of moments of silence), this is one of the funnest wine videos I’ve ever taken part in.

Check it out.

Enjoy.

Stay Rad,

Jeff

Stay Rad Wine Blog TV Episode 64: Happy #CabernetDay

August 30, 2012

In this episode, Jeff dives into two wines for #CabernetDay…

Wines Tasted:

20120830-173113.jpg

Franciscan Estate 2010 Napa Valley Cabernet Sauvignon and Wild Horse 2010 Central Coast 2010 Cabernet Sauvignon

Stay Rad,

Jeff

Stay Rad Wine Blog TV Episode 63: Post Number 200!

August 28, 2012

In this episode, Jeff thanks you for supporting Stay Rad for 200 posts with a blind tasting…

After the Facts:

Jeff has tasted a wine from this producer before. It was a Sonoma Valley Chardonnay. He gave it an 88.

While recording this episode, Jeff forgot to thank a couple of folks…

– Nick TheDrummer for being such an awesome friend and supporter of this blog.

– Evan for being just a positive dude. Thank you for tipping us off to blender decanting.

– Anyone who has ever taken the time to view this blog.

Thank You!

If you would like to see the score that Jeff gave this wine, please visit the Rad Wine Reviews page.

Stay Rad,

Jeff

Stay Rad Wine Blog TV Episode 62: A Strapping Wine

August 25, 2012

In this episode, Jeff is looking for redemption from this Australian GSM…

Wine Tasted:

20120825-175902.jpg

Yalumba 2010 The Strapper GSM

Stay Rad,

Jeff

Stay Rad Wine Blog TV Episode 61: Big House Revisited

August 22, 2012

In this episode, Jeff tries out another wine from Big House…

Wine Tasted:

Stay Rad,

Jeff

Getting Over It

August 20, 2012

I’m a wine blogger.

I also happen to be a teacher.

Last year, around this time, I wrote a post about how I feel about making the transition from summertime back to school.

You could read the post by clicking here, or you can just trust me…

The end of the Summer makes me sad.

That being said, last week was the first of the new school year, and my first back in the classroom.

It came and went… And I felt just fine.

This was quite possibly the smoothest transition back to school I’ve ever had.

I’ve been searching my memory banks as to why I don’t feel the same way I normally do, and I just couldn’t come up with any reason why it’s been so easy…

Then I took a peek at some of the pictures I took the week before school started.  They reminded me of the day when Kara and I decided to do a little weekday wine tasting at two of my favorite Santa Clara Valley wineries…

Our first stop was Clos La Chance, where I got to taste this bad boy…

20120820-175909.jpg

Clos La Chance 2008 Lila’s Cuvee Rhone Blend

This is a beautiful Rhone style blend that consists of 36% Syrah, 34% Petite Sirah, 28% Grenache, 1% Mourvedre, and 1% Carignane.  It retails for $50.

Color: Inky dark red.

Nose: A really fun play between deep blueberry and chocolate with hints of graham crackers and mint.

Taste: Cranberry and raspberry fruit.  Cocoa powdery tannins, and mad tobacco flavor.

Score: This is a silky smooth wine that everybody can enjoy, but it’s got the kind of complexity that will make some of you geek out hard core.  This one is great!  91+

Later on, we hit up Sycamore Creek to try this one…

20120820-175922.jpg

Sycamore Creek 2009 Flagship Reserve Cabernet Sauvignon

Sycamore Creek makes some really good Bordeaux style wines.  This Flagship Reserve Cabernet Sauvignon has a touch of Petit Verdot.

Color: Dark burgundy red.

Nose: Plum and cassis fruits up front are rounded out by mint and tobacco.

Taste: Dark and dense plum and tobacco dominate this wine.  The mid-palate transitions from cocoa and mint to black pepper spice and coffee notes on the finish.

Score: This is a super solid and fun wine.  I would plant my flag on this wine too.  91+

I’m glad that Kara and I live so close to a bunch of really cool wineries…

And with juice like this, it’s hard to feel blue about going back to school.

Stay Rad,

Jeff

Stay Rad Wine Blog TV Episode 60: What it B?

August 18, 2012

In this episode, Jeff tries another wine in a brown bag.  What could it be?

To view the score of this wine, click here.

Stay Rad,

Jeff