Where do YOU find value?

April 23, 2013

Well…

The Languedoc has done it again.

I’ve long been a fan of this Southern region of France for its fresh, food-friendly, and inexpensive wines.

The other day, I picked up this bad boy from Bev Mo for 14 bucks…

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Chateau Millegrand 2008 Minervois Red Wine

Millegrand is an estate found in the Minervois appellation of the Languedoc.  This red wine is a blend of 35% Syrah, 30% Grenache, 25% Carignan, and 10% Mourvedre.  It was aged for 12 months in French Oak barrels.

Color: Dark ruby red with a few rusty notes near the edges.

Nose: Nice and chalky (You know I love chalk!).  There are some nice sweet tobacco notes, and just a touch of ripe plum and blackberry fruit.

Taste: This is an earthy wine.  Forest floor, mushroom, and tobacco for days.  There are, of course, these lovely red fruits… but this wine is mad earthy.

Score: This was the perfect wine for a Tuesday night (which it is).  Pair this one with barbecue, pizza, or burgers, and you will be one happy customer.  Pick it up.  89

If the review doesn’t sell you, peep this photo, foo…

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Thumbs up, brah!

You know I love the Languedoc, but where do you find value?

Stay Rad,

Jeff

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Rosé and the Grill

April 21, 2013

How’s the weather in your neck of the woods?

It’s beautiful here in Northern California.

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It’s the perfect time to break open the ol’ grill.

When you’re grilling, there are a couple different ways to go in terms of wine pairing.

For me, the choice was obvious…

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Stepping Stone 2012 Corallina Syrah Rosé by Cornerstone Cellars

The fine folks at Cornerstone Cellars sent this wine my way as a sample, and I just had to break it open.

This rosé is 100% Napa Valley Syrah.  The block of this Syrah was intended to be used for rosé from the beginning.  In a world where some rosé is treated as an afterthought, this wine was made with intention.  For a wine that saw French oak for 5 months before bottling, this rosé is surprisingly affordable at $20 a bottle.  Considering that it is now available on special at $16 from the winery, this rosé is a steal.

Color: A beautiful salmon pink.

Nose: Citrus of grapefruit and lime, with a fun cherry 7-up minerality on the nose.

Taste: Make no mistake.  This is a dry rosé.  The fruit, however, gives a good perception of sweetness.  Beautiful notes of cherries, raspberries, and cranberries with a little orange zest on the back end.  A nice minerality, and good acidity, gives this wine a fresh balance that completely hides the 14.1% alcohol.

Score: Cornerstone will tell you that this a serious rosé.  I agree.  A solid 88.

Now, onto the food…

 

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Mushroom, Onion, and Bell Pepper Kabobs, Marinated Portobellos, and a New York Strip

Some folks will tell you that this outdoor meal requires a big Cab, or a ripe Zin, but those folks are squares.

This is rosé weather.

Stay Rad,

Jeff

What’s your beverage of choice when you’re manning the grill?  Leave a comment, and let us know.

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Stay Rad Wine Blog TV Episode 95: Trader Jooooooohhhh Noooo!!!!!

April 18, 2013

In this episode, Jeff tries another Trader Joe’s Reserve.  He’s had good luck in the past.  What’s the worst that could happen?

Wine Tasted:

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Trader Joe’s Reserve 2010 Mendocino County Cabernet Sauvignon

Stay Rad,

Jeff

If Jalapeño Jelly can’t salvage this day-old Zinfandel, I don’t know what will.

April 17, 2013

Yesterday, Kara and I opened up this bottle of wine from Trader Joe’s…

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Trader Joe’s Reserve 2011 Lot #71 Dry Creek Valley Zinfandel

Now…

You know I’m a big fan of these Trader Joe’s wines.  At $10, it’s tough to go wrong.  This wine looked really intriguing, not only because it’s from the Dry Creek Valley (a great spot for Zin), but also because it was a lot-specific wine.  I was really hoping for this wine to blow me away.

But…

I gotta be honest…

This wine came off as a one-dimensional fruit bomb.

We only drank a little bit of it last night.

Tonight, Kara made this awesome dish…

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Jalapeño Jelly Slow-Cooked Chicken

The chicken has a little bit of sweetness with a nice, spicy kick.  It reminds me a little bit of Jamaican Jerk Chicken.

So…

I’m sitting here, eating the chicken, and thinking to myself, “Self.  You know what would be good with this chicken?  A nice fruit bomb of a wine.  I wonder if there’s any of that Trader Joe’s Zin left.”

Sure enough, there was.

The wine still had a ripe, brambly type of red fruit to it on the front palate.  There was a good acid to the wine.  What was nice about this day-old wine was that some of the over-the-top fruit had given way to some nice herbal qualities.

With the chicken, the wine started to show some pretty green notes.

This wine still may not blow many of you away, but if it’s not your cup of tea, just get you some Jalapeño Jelly.

Stay Rad,

Jeff

In Honor

April 16, 2013

I’m in a mood.

I’ve been in a mood since yesterday.

As a runner, and as a human, learning of the bombing at the Boston Marathon yesterday really hit me hard.

Here’s what I did today to help me feel just a little bit better.

First, I went to RedCross.org and made a donation of $26.20 to their Disaster Relief Fund.

Then, after work I went for a run.

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You can tell from the Golden Poppies that I am in California, but my heart is in Boston.

My 26.2 is for you.

Stay Rad,

Jeff

Please donate $26.20 to the Red Cross Disaster Relief Fund.

Stay Rad Wine Blog TV Episode 94: Don’t let hot dogs and Barbera scare ya’.

April 13, 2013

In this episode, Jeff uncovers what could be the best wine pairing for a hot dog…

Wine Tasted:

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Damilano 2009 Barbera d’Asti

Food Tasted:

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All Beef Hot Dog with Lagunitas Maximus IPA Braised Onions and Peppers

After the Fact:

I was so exited about the wine and food, I forgot to score the wine on video.  Give it a 90+.

Stay Rad,

Jeff

What is your go-to wine and hot dog pairing?  What is your favorite food to pair with Barbera d’Asti?  Leave a comment, and let us know.

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Fetzer and Falafel on a Friday

April 12, 2013

It’s Friday.

I picked up a bottle of Fetzer.

I got me a Falafel wrap.

Let’s have some Fun…

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To the left of the Fetzer 2011 Shaly Loam Gewurztraminer, you will find a bomb ass Delux Falafel Wrap from Morgan Hill’s own Mr. Falafel. You could come to Morgan Hill to get the wrap, but you’ll find the wine EVERYWHERE… or at least Trader Joe’s.

Color: The wine is what I like to refer to as apple juice yellow.  You will see a few bubbles in the glass.  You will notice them more as you taste the wine.

Nose: Nice, subtle peach and mineral on the nose.  Not overly complex, but enjoyable.

Taste: The bubbly frizzante action gives a fun, dancing component to the acidity and minerality.  There’s a nice hit of lemon and peach fruit to go along with some residual sweetness.

Score: At $7, this wine will not change your life, but it is quite enjoyable.  A solid 87.

With Food: I like my hearty, crunchy Falafels with a lot of heat.  I always order them spicy.  The acid on this wine takes the heat from the wrap on a fun little ride.  The sweetness gives a cooling effect, so you are never overwhelmed by the heat.  This is a mad dope pairing.  That’s a good thing.

Stay Rad,

Jeff

Stay Rad Wine Blog TV Episode 93

April 11, 2013

In this episode, Jeff does another blind tasting…

Wine Tasted:

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C’mon foo! You know this is a blind tasting. If you really want to see what it is, watch the video, or scroll down.

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Domaine La Milliere 2009 Vin de Pays de Vaucluse

After the Facts:

1. This wine was a GV Special.

2. This wine is available for $15 on various online retailers.

3. Vaucluse is in the Southern Rhone of France.

4. This Vin de Pays is not made of a typical Rhone grape.  It’s Merlot!

Stay Rad,

Jeff

What is your go-to value region for old world wines?  Leave a comment and let us know.

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Napa at Night… And the Morning After

April 9, 2013

After a great AM and PM of tasting in the Napa Valley last Wednesday, Kara and I checked into our room at the River Terrace Inn along the Napa River.

We had a dinner reservation downtown set for 8:00, and had a little time to kill, so we took a seat at the wine bar in the lounge to have a glass before walking over to the restaurant…

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I nice glass of Franciscan Merlot in the lounge. You know that I’m a fan of Franciscan.

After we finished our drink, we headed over to Morimoto Napa to have some Iron Chef quality Japanese food.

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This is a super tasty Shochu cocktail. I love Shochu.

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Here’s some dope Hamachi Tacos.

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A BIG Green Salad

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Here’s a little of everything… Wagyu Beef, Soft Shell Crab Roll, Shrimp Tempura Roll, Spicy Tuna, and Spicy Salmon.

After an amazing dinner, we had a quick cocktail at Fagiani’s Bar…

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Gin Martini

Before leaving Napa the next morning, we hit up the legendary Napa Valley Biscuits

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For a hot cup of coffee…

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And a big ol’ plate of Chicken and Waffles.

Yum!

Thanks for the great time, Napa.  You know we’ll be back soon.

Stay Rad,

Jeff

Napa in the PM

April 8, 2013

After our epic visits to Domaine Chandon and Silver Oak last Wednesday morning, Kara and I were primed to continue our Napa Valley wine tasting adventure into the PM.

Our next stop was Paraduxx Napa Valley along the Silverado Trail where we were hosted to a tasting at their outside wine lounge. Paraduxx is a sister winery to Duckhorn Vineyards. The main focus of the winery is to focus on blends… usually red… mostly including Zinfandel… and almost always just two grapes… Get it? Paraduxx.

Here’s what we had…

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The Migration 2011 Russian River Valley Chardonnay had a beautiful golden hay color to it. The nose was all floral and honey. On the palate, the wine was almost Sauvignon Blanc-like with its grassy green apple flavors. The creamy finish from the 100% French Oak reminds you that it is all Chardonnay. This Chardonnay was the goods. $30. 90+

Next, we got into the red blends…

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The whole lot of ’em…

The Paraduxx 2010 Z Blend is 63% Zinfandel, 29% Cabernet Sauvignon, and 8% Merlot. Fruits of strawberries and figs dominate the nose. On the palate there’s a good minerality, some nice tobacco notes, cranberry and red apples. Nice. $48. 91

The Paraduxx 2010 C Blend consists of 60% Cabernet Sauvignon and 40% Zinfandel. The nose is blackberry fruit with a touch of brown sugar. On the palate, apple cores and raspberries give way to a long acidity that is sprinkled with black tea notes. This is good stuff. $52. 91+

The Paraduxx 2010 Rector Creek Vineyard is a single-vineyard blend of 65% Zinfandel, 34% Cabernet Sauvignon, and 1% Merlot. Think about cranberries. On the nose, you’ve got cranberries and herbs. On the palate, it’s all juicy cranberry and blackberry fruit. Cranberries, y’all. $78. 91

Now… The Paraduxx 2010 Howell Mountain is my jam. 65% Zinfandel. 35% Cabernet Sauvignon. The nose is of menthol and blackberries. The palate is all tobacco, herbs, and oranges with some good red fruit throughout. This wine is mad approachable right now, but it’s got the structure to lay down for the next 10+ years. This wine is great. $78. 93

While at the tasting lounge, we tried a couple other wines from the Duckhorn family…

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The Goldeneye 2010 Anderson Valley Pinot Noir has the nose of red apples and cranberries. On the palate, you’ve got some more of that red apple with some nice tobacco notes. At 14.5% alcohol, this is a big Pinot Noir that Cabernet Sauvignon lovers will hella dig. $55. 91

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Wine is food. This flight was a meal. Every meal should end with dessert. The Duckhorn 2011 Late Harvest Sauvignon Blanc is a great dessert. Super orange and gold in color. Nose of oranges, hay, and honey. The palate is much of that same orange, hay, and honey flavor with the addition of some tasty yeast notes. $45 (half-bottle). 91

As much as it pained us to have to leave the beautiful wine (and surroundings) of Paraduxx Napa Valley, there was still plenty of daylight left… So…

It was on to the next stop…

During the day, as I checked in on Twitter, I noticed quite a few people talking up Flora Springs, so we hit up their tasting room in St. Helena…

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The Tasting Room

All the wines were nice. This one was an especially tasty treat…

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Flora Springs 2010 Poggio Del Papa

We finished off our day at one of my favorite Napa Valley wineries…

They’ve got some killer wines. If you saw this video when I posted it a few months back, you would have already known that.

The highlight of the tasting was their EJ Church 2008 Cabernet Sauvignon. If you ever feel like getting me an early Christmas present, please feel free to hook me up with this earthy, herby, menthol, and eucalyptus fun.

As the sun set over the ranch, we knew it was time to bring the day’s tastings to a close…

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The Ranch in the Setting Sun

That’s not to say we didn’t keep the good times rolling in the Napa Valley after dark…

Stay Rad,

Jeff

Be sure to check in next time when Jeff and Kara taste some epic food in the Napa Valley after dark.

What’s your favorite red blend? Leave a comment and let us know.

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