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Japan Fun Time 1.2

June 24, 2012

Our first full day in Japan started really early.

Being all jet-laggy and time-zoney, I woke up at 4:00 am… Everyone else got up at six.

The reason for the early wake-up call was so we could get on the road to the Kyoto… The original capital of Japan.

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On the Road

Since Kyoto is a big city to explore, we decided to check in at a traditional Japanese inn…

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Our Inn: Rakucho

After checking in, we jumped on a bus to our first stop…

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Bus

A vending machine!

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This one has ties in it.

There’s something like one vending machine for every 30 people in Japan.  While most carry soda and iced coffee, the first one we saw had ties.

Okay…

The vending machine was not our first destination.  We’ll get to that in a second.

But first…

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Lunch!

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This is a big ass bowl of Tempura Udon. It cost 850 yen (which is a little bit more than 10 dollars), and was worth every slurp.

Okay…

Our first destination was right across the street…

Kyoto is THEE spot for visiting cool looking temples.

Our first spot was The Golden Pavilion, home of the Rokuon-Ji Temple.

Ladies and gentlemen…

Kinkaku-Ji!

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The Golden Temple at Kinkaku-Ji

After walking around the pavilion for a while, we hopped on another bus to make our way to the Silver Temple, known as Ginkakuji…

But first, let me digress just a little bit.

Japan is totally unlike any other place I have ever seen, but in some ways, it can’t help but remind you of places you have been before.

The rolling hills in the city of Nagoya, along with its architecture, remind me a lot of San Francisco.

In visiting the temples of Kyoto, I am reminded a lot of looking at Mayan ruins in Mexico.  Although the ruins and temples look nothing alike, there is almost always a street fair type of vibe outside of the destinations… Packed with people, gift shops, and little eateries.

Here’s the scene outside of Ginkakuji Temple…

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The village outside of Ginkakuji Temple.

When you’re walking up to the temple, you just have to stop in the shops, or at least get you a snack.

Once Kara saw this, we had to get a popsicle…

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Leo was here.

I’m not a popsicle kind of guy, so I opted for a spiral cut fried potato on a stick (called a Potatornado).

Okay…

Back to Ginkakuji…

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The Silver Temple

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People love throwing money water. I’m not sure how the fish feel.

After the Silver Temple we headed up to a gigantic temple on a hill called Kiyomizu-Dera.

It’s quite a walk to get up to the temple, but sites like this make it all worth it…

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Heck Yeah!

Before you knew it, we were there.

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I guess we weren’t the only ones who decided to show up.

As loud and crazy as it may feel outside of the temple… Inside, it was straight up peaceful, son.

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Inside the Temple

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Mad Peaceful

After a bunch of site-seeing, we headed back to the inn to freshen up.

Now…

When I say that this is a traditional Japanese inn, I mean it.

When you walk in the place, you kick off your shoes and put on slippers before entering.

You kick off those slippers, and put on a different pair before you use the bathroom.

There are no chairs.

The floors are bamboo.

You sleep on a futon.

Check it…

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Kara made me take this picture of our futons before I messed them up.

Then it was off to dinner…

Aim E. and PB treated us to a fancy steak house called Nan Zan…

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Just in case you wanted to know what part of the cow you’re eating.

The food was on its way, but first a beer…

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Asahi Super Dry. Just like what you’d find in the USA, but the alcohol content is a little higher.

The meat comes out raw, and you get to cook it how you like on a grill in the middle of the table…

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Waygu. Soooooo good.

We finished off the meal with some great jasmine tea.

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Yum.

On the way home, we stopped at a convenience store to get some snacks, but we waited until we got to this vending machine to get some beer…

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I love this place!

We all headed back to the room and hung out on the floor…

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I had the Kirin Classic and some Rich Cut chips.

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Kara had a Chu-Hi. It’s a lemon flavored drink made with shochu (a Japanese liquor).

I slept great.

Up early the next morning, I sat on the floor and drank some tea.

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The sun comes up around 5:30 am here. The tea makes it easier to deal with.

For breakfast, we stopped at an eatery…

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Aim E. was all like, “We have to go here!”

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These triangles of rice are kind of like breakfast sushi. The one on the left is topped with salmon. The one on the right is sort of a fried rice dish with egg and mushrooms all squished together. Very good.

After breakfast, we hopped on a subway to go to the Shinto Shrine, Fushimi-Inari Taisha…

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Here’s the village, with tons of souvenir shops and eateries.

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One of the first shops you’ll find there sells chopsticks with free engraving for about 2000 yen (a little more than 20 dollars).

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Outside of the chop stick store was one of Kara’s favorite vending machines that sells Boss iced coffee. Tommy Lee Jones is their spokesman.

Okay…

On to Fushimi-Inari Taisha.  This shrine is home to over 10,000 torii gates (those are the red arches you’ll see everywhere).

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The beginning of Fushimi-Inari Taisha. Did you know that Inari is the god of rice, sake, and prosperity?

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The first torii gate.

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A man was selling takoyaki on the way in. It’s a ball made of wheat flour batter, with octopus inside. I only really wanted to try one, but he gave me seven for 500 yen. They are good, but extremely rich. And the batter on the inside of the balls are like lava. Be careful if you get these. I burned the roof of my mouth pretty bad on my first bite.

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I asked PB what the writing on the back of the gates meant. Apparently, they are just ads for the people who paid for the gates.

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Tiny torii gates.

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It’s a long walk if you want to cover the entire shrine. There are rest stops along the way. Many of them sell beer. This is a good thing if you just burned the roof of your mouth on some takoyaki.

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Halfway up the top of Fushimi-Inari is a great place to take pictures of the city of Kyoto.

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Walking down back with some new friends.

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More torii gates. Nothing new here, I just really like this picture.

With the day nearly done, it was time for us to make the trip back to Nagoya…

But we did have to make one last stop…

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Costco

PB calls this the American Embassy.

It is exactly the same as you would find in the United States.

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Even down to the food court, where I had a hot dog and soda for 180 yen. Who says Japan is an expensive place?

So, that was Kyoto.

The rest of this week, we’ll be checking out what Nagoya has to offer.

Tonight is Karaoke!

Stay Rad,

Jeff

Japan Fun Time 1.1

June 22, 2012

Hey Y’all!
I’m totally in Japan right now, jet lagged, and typing on my iPhone… So please forgive any grammar or spelling issues while I’m here. In fact, why don’t you just forgive any mistakes I’ve ever made?
Cool…
Thanks.
Based on the feedback I got from y’all, I’ve decided to try to give you as much current info as I can during our trip. You should expect me to post about every other day. It will mostly be pictures, but I’ll throw in a few words when I have the chance to think (which I don’t do much of even when I’m not on a different continent).
Of course I’ll be writing as much about wine, sake, shochu, and beer as I can, but I’ve got a feeling that Stay Rad is gonna have more of a food and culture vibe over the next ten days.
Before I get into what’s going on, I wanted to give some quick shout outs to the cast of characters I’ll be kicking it with in Japan…
Mad props to Aim E. and PB for inviting us out to stay with them in Nagoya. Much respect to Lib for meeting us out here.
And, of course, I’ve gotta holler to my girl, Kara, for talking me in to coming (and for comforting me while I freak out on airplane trips all over the world).
Speaking of airplanes…
We had quite a trip yesterday… Which was Friday… Which for you is today…
It started on Thursday… Which is Wednesday here…
And by here, I mean Japan…
It all started in San Jose, CA…

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From there, we went to Los Angeles…

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And boarded a plane to take us on a 12 hour flight to Tokyo.
I brought tons of books and downloaded hella podcasts to keep me occupied during the flight. But I barely used any of them, once I realized our seats had videos on demand…

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Baller status!
After watching 21 Jump Street, Captain America, The Princess Bride, a documentary on A Tribe Called Quest, and an episode of Faking It (in which a beer drinker from Chicago becomes a sommelier in San Francisco), I never want to look at a TV screen again.
After arriving in Tokyo, and going through customs, I bought a bottle if water…

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Then it we got on a bus that took us to a plane that took us to Nagoya…

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After picking up our bags, we walked through the doors to the outside world, where we were met by PB, Aim E., and Lib.
I hopped into the passenger seat…

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And we headed back to Aim E. and PB’s apartment in Nagoya, where I crashed out…

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It was all a blur.
I woke up at 4:00 this morning, and decided to write this post.
It’s Saturday over here, so it must be Friday where you’re at…
But that’s in the past.
Stay Rad,
Jeff

Stay Rad Wine Blog TV Episode 49: Does Meric Have Merit?

June 19, 2012

In this episode Jeff tries another Cru Bourgeois from 2009, and looks for advice on his upcoming trip to Japan.

Wine Tasted:

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Chateau Meric 2009 Medoc

Pairing:

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Grilled Chili Lime Spiced Chicken and Corn with a Clean Green Salad topped with Chipotle Lime Vinaigrette.

Stay Rad,

Jeff

I’ve seen the View, and I like what I see.

June 18, 2012

Creekview Vineyards is a family owned and operated winery in San Martin, California.  I’ve been aware of their wines for a while.  They usually participate in local wine events, and I’ve even been to their tasting room in Downtown San Jose.

However…

I’ve never been to their actual winery.

They, like many Santa Clara Valley wineries that are located in residential neighborhoods, are only open for tasting on the third weekend of each month.

This past Saturday, Kara and I realized that they were open (thanks to our friend Barrel Bill), so we headed on over to the winery…

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Creekview Vineyards Winery / House

The winery is also the home of the owners, Greg and Teri Peterson.

After parking on the street, we followed the signs to the back of their house.

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This way…

As we walked up, we were greeted immediately by Teri and Greg, and were poured a taste of sparkling white wine…

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What a way to start the day.

After our first glass, the hits just kept on coming…

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Creekview 2010 Chardonnay

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Creekview 2010 VCR Merlot

While enjoying the Merlot, I took a peek around their backyard, which they have set up perfectly for wine club events…

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Creekview’s Kitchen, complete with a pizza oven.

When you’re there, it’s almost impossible to recognize any evidence that their house is a fully functioning winemaking facility…

Until you take a look beyond their outdoor kitchen…

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Yup… They make wine here.

Back to the wine…

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Creekview 2009 Melodious is their Bordeaux Blend.

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Creekview 2009 Cabernet Sauvignon

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Creekview 2009 Old Vine Mourvedre

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Creekview 2009 Old Vine Zinfandel

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Creekview 2009 Syrah

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Creekview 2008 Zinfandel

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Creekview 2007 Late Harvest Zinfandel

I’ve gotta say that all these wines were really good.

Kara and I picked up a bottle of the 2008 Zinfandel.  It’s probably the best Santa Clara Valley Zin I’ve ever tasted.  Where many tend to be overly ripe and hot on the palate, this one is very reserved.

Do yourself a favor the next time you find yourself free on the third weekend of the month…

Head on down to the Santa Clara Valley and hit up some of the smaller tasting rooms.

You’ll be glad you did.

Stay Rad,

Jeff

Rosemary, Spinach, and Walnut Pesto: A Recipe By Request

June 16, 2012

The other day, the fine folks at Rodney Strong Vineyards came across my post in which I paired their 2008 Alexander Valley Cabernet with Kara’s Rosemary, Spinach, and Walnut Pesto Pasta and Crusty Bread…

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Yum!

After sharing the post on their Facebook page, there was quite a response from the fans of Rodney Strong.

They wanted the recipe.

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Screen grab from my iPhone. Looks like I forgot to charge it last night.

Who am I to deny such a devoted fan base?

Keep in mind that this dish was whipped up on the spot after a few glasses of wine, but this is pretty accurate (as far as we remember).

So…

Ladies and gentlemen…

Kara’s Rosemary, Spinach, and Walnut Pesto:

Get out a big pot of water and bring to a boil.  Salt that water, and add in your favorite dry pasta (or fresh, if you’re a baller).  Cook according to instructions.

While the pasta is doing its thang, get out your food processor.  Throw in a couple of handfuls of fresh spinach, two coarsely chopped cloves of garlic, a handful of chopped walnuts.  Get yourself 5 big twigs of fresh rosemary from your garden, the grocery store, or your neighbors hedge and pull the leaves off of the stems by pulling against the grain.  Scoop up all that rosemary and toss it in the food processor as well.  Drizzle in about 3 tablespoons of extra virgin olive oil, and top it off with fresh cracked black pepper and kosher salt.  Put on the lid, and pulse the food processor until the pesto reaches the consistency that you desire.  If it’s too chunky, you can add more olive oil or even a bit of water.  Be sure to taste the pesto along the way, and add more salt or pepper if needed.

Once your pesto is looking, feeling, and tasting right, pour half of the pesto into a large serving bowl.  Once the pasta is ready, drain it, and dump it over the pesto in the serving bowl.  Scoop the rest of your pesto over the top of the pasta, and mix everything up until the pasta is evenly coated with pesto.

Serve in a soup bowl, and garnish with a big slice of warm crusty bread.

Eat it with a fork.

Though it paired very nicely with the big tobacco flavors of the Rodney Strong 2008 Alexander Valley Cabernet Sauvignon, I could also see this working well with a minty Rioja or a well-balanced Merlot.

Enjoy.

Stay Rad,

Jeff

Matt Cain and the Perfect Game

June 13, 2012

Stop what you’re doing.

Stop.

It’s what you must do when history is in the making.

It’s what you must do when history has been made.

Stop.

Look.

Acknowledge.

Matt Cain of the San Francisco Giants

In the 130 years of the franchise, no Giants player has ever pitched a perfect game.

Tonight, Matt Cain made history.

Tonight, Matt Cain faced 27 batters over 9 innings.

Tonight, none of those 27 batters reached first base.

No hits.

No walks.

No nothin’.

Tonight, Matt Cain pitched a perfect game.

But…

He didn’t do it alone.

What’s a perfect wine without bread and cheese?

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Cheese. Bread.

What’s a perfect game without perfect plays?

Gregor Blanco and the Perfect Catch

Tonight, everything came together.

Tonight, there was balance.

Tonight, Matt Cain was the Ridge 2001 Monte Bello…

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Ridge 2001 Monte Bello

Tonight, Matt Cain was perfect.

Perfect. Cain.

Stay Rad,

Jeff

Stay Rad Wine Blog TV Episode 48: The REAL Value at Trader Joe’s

June 13, 2012

In this episode, Jeff talks about what wines to look for at Trader Joe’s, and tastes a quality Pinot Noir.

Wine Tasted:

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Trader Joe’s Grand Reserve 2010 Carneros Pinot Noir

Stay Rad,

Jeff

Valley Girl

June 12, 2012

Does this conversation sound familiar to you?

“What do you want to do for dinner?”

“I don’t know.  What do you want?”

“I don’t know.”

That was Kara and me the other night.  For a good ten minutes, it seemed, we lazily volleyed back and forth.  Each of us hungry, and yet very content to just lay there on the couch, zoning out with the TV on in the background…

And then it hit me…

“That’s it!” I proclaimed as I jumped out of my seat, “We need to make something happen!”

I dragged Kara to the kitchen, where I pulled out two glasses and a bottle of wine.

“What’s going on?” she asked.

“We need inspiration.  Let’s just hang out in the kitchen and drink this wine.  I guarantee that eventually we’ll make something to eat.”

And so we did.

Here’s the wine…

Kara and I picked this up at the Rodney Strong winery in Healdsburg last summer, while celebrating our one year wedding anniversary.  It was 25 bucks.

Color: Dark reddish purple.

Nose: Raspberry, blackberry, and plum fruits are all present on the nose.  There are subtle hints of tobacco leaf as well.

Taste: Nothing subtle on the palate.  This wine is ALL TOBACCO!  I mean… Big time!  There a good plum fruit to this, and some nice lavender notes, but what you will remember is the big leathery tobacco structure.  The website says to enjoy this over the next 3 – 6 years, but I think the Rodney will still be going Strong (See what I did there?) for the next 10.  The tannins were a tad bit astringent on the finish, but one would expect that to fade over time.

Score: A fantastic 92 point effort from Rodney Strong.  I highly recommend the Alexander Valley, girl.

I got so mesmerized by the wine, that I didn’t even notice that Kara was fixing up something proper in the kitchen.  The next thing I knew, she slid this over to me…

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Rosemary, spinach, and walnut pesto pasta with crusty bread. Mmmmmmmm…

There was a very pleasant piney mintiness to the pesto.  When combined with the tobacco flavors of the wine, there were some really neat chocolate notes that came out of the Cabernet.

What a great dinner.

Sure, Kara made the meal, but I like to think that my drinking wine had something to do with it.

Stay Rad,

Jeff

Stay Rad Wine Blog TV Episode 47: Stay Rad Turns One!

June 11, 2012

In this episode, Jeff celebrates Stay Rad’s first birthday with a bottle from his wine fridge.

Wine Tasted:

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Cuvaison 2006 Mount Veeder Cabernet Sauvignon

Stay Rad,

Jeff

Stay Rad Wine Blog TV Episode 46: A Brat, and the wine I bought.

June 9, 2012

In this episode, Jeff tries a wine from The Food Network and a Brat Burger inspired by Chef Michael Symon of The Chew…

Wine Tasted:

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Entwine 2010 California Cabernet Sauvignon

Stay Rad,

Jeff