Archive for the ‘Uncategorized’ Category

We Interrupt this Wine Blog to Bring You Gin

December 28, 2012

Kara and I have been traveling all over the place this holiday season.
As you read this, we are here…

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Las Vegas!
We’re out here to celebrate a wedding.
Although there is plenty of wine in this town, I haven’t had a single glass.
Don’t worry… I haven’t given up my favorite drink… We’re just taking a break.
Over the last couple of days, I’ve been flirting with a different beverage…

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Gin!
I love gin!
Please don’t tell wine about this affair.
Remember…
What happens in Vegas…
Stay Rad,
Jeff

It’s Christmas. What’s in your glass?

December 25, 2012

It’s Christmas, y’all!

I hope everyone out there is having a good time with their loved ones close by.

I just wanted to take a moment to share what we’re drinking right now…

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This is the Artezin 2009 Mendocino County Zinfandel. I picked it up at the local grocery store this morning for 12 bucks.

Let’s see how it turned out…

Color: Dark ruby red.

Nose: Bright blackberry fruit.

Taste: That same, bright blackberry fruit is very present on the front palate. There’s a whole lot of splintery, oaky tannins with a hint of vanilla. There’s a rich of green pepper and clove on the tail end.

Score: Look… For 12 bucks, you can’t get mad at this wine.  It would do just fine with a heavy Italian meal.  I was just expecting more.  Wine Spectator has been loving the hell out of the 2010 Artezin, so if you’re thinking about picking up a bottle, try that.  As far as the 2009, with its poor use of oak, one-dimensional fruit, and thin finish… I’m giving it an 85.  You can do better.

Merry Christmas, y’all!

What’s in your glass?

Stay Rad,

Jeff

Stay Rad Wine Blog TV Episode 78: Happy Holidays from Stay Rad

December 21, 2012

In this episode, Jeff blind tastes a GV Special for the Holidays…

Wine Tasted:

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It’s a blind tasting. If you want to see the wine, either scroll down or watch the episode.

Okay…
Here it is…

Stay Rad,

Jeff

Stay Rad Wine Blog TV Episode 77: Tangled Up in Argyle

December 19, 2012

In this episode, Jeff revisits a label that made the Rad List in 2011

Wine Tasted:

Stay Rad,

Jeff

Stay Rad Wine Blog TV Episode 76: In a Pickle

December 18, 2012

In this episode, Jeff tries to make a drink out of Moscato-Pickled Cucumbers and Jalapenos…

Wine Tasted and Used:

And Here’s the Pickles:

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Moscato-Pickled Cucumbers and Jalapenos

Stay Rad, Jeff

Getting Down with a Wine and a Burrito

December 13, 2012

It’s a quiet night around my home tonight, so I decided to get me a burrito from Tortilla House…

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Super Burrito de Carne Asada

And pair it with a wine I picked up this weekend while holiday shopping…

This wine cost me $11 at a local wine shop.  The Guilhem is a blend of 40% Syrah, 25% Grenache, 20% Mourvedre, and 15% Carignan from the Languadoc Roussillon (a French region that is bringing more and more value these days).

Color: Ruby red to purple, verging on black.

Nose: Big nose of plum, blackberries, raspberries, blueberries, and earthy mushrooms with a touch of sweet oak.

Taste: Wow!  There is a juicy blast of dark and red fruits that transitions into mouth drying sour red fruits.  Cranberry is the dominant fruit.  There is a great earthy funk to this wine.  It’s got a long finish of clove and tobacco spice to go with a long finish of bright acidity and dark Earth.

Score: Wow!  This wine amazing!  Wow!  This wine was $11, but it drinks like a $30 wine.  At 93 points, this is the steal of the century.  I love this wine.

I guess it ain’t that quiet around these parts after all.  This Guilhem is bringing the noise!

Stay Rad,

Jeff

Having a (Matzo) Ball

December 11, 2012

It’s Hanukkah, y’all!

I love me some Jewish food.

I don’t eat it that often, but I love it.

The other night, I decided to cook some up, and show Kara how to celebrate right…

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Here’s some Matzo Ball Soup. So fluffy. So creamy. So savory. So right.

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Here’s some Potato, Onion, and Beet Latkes with Apple Sauce, Greek Yogurt, and Green Onions. So crispy. So crunchy. So earthy. So awesome.

To go with this holiday feast, we had to have some wine…

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Moselland 2007 Zeller Schwarze Katz Qualitaswein

This is a Riesling based white blend that is a little on the sweet, apple juice side of delicious, but it’s the perfect compliment to the Latkes.  I picked it up for $11 at BevMo.  You may want to try it out the next time you’re doing a salty/savory dish.  The sweetness and acidity do just the trick to liven up the food.

Happy Holidays, Everybody!

Stay Rad,

Jeff

Stay Rad Wine Blog TV Episode 75: Oops is Right

December 10, 2012

In this episode, Jeff does a Chilean wine by request…

Wine Tasted:

Stay Rad,

Jeff

What I’m Reading: Gifts for Wine (and food) Lovers

December 9, 2012

I read.

I read a lot.

This may come as a huge shock to my parents, but it’s true.

I spend a lot of time reading books, magazines, and blogs about my favorite subject…

Wine!

If you have a wine (or food) loving friend on your holiday shopping list, you may want to skip the wacky wine gadgets (considering that most of them stink), and pick them up a book.

With that in mind, here’s what I’m reading right now…

This is a really fun book that follows wine writer, and natural wine advocate, Alice Feiring, as she attempts to make her own fermented grape juice.  If you’ve ever been curious about natural wine, or how wine in general is made, you’ll get a kick out of this one.

Speaking of all things natural…

I first came across this book, while crashing at a friend’s house after a concert.  I woke up pretty early that morning, and was having trouble going back to sleep.  I saw this book laying on his table, so I decided to crack it open.

I’ve never come across another writer who can make the most simple of foods sound as delicious as he does.  I was drooling after reading his description an apple.

There are a butt load of great recipes, as well as some fantastic stories behind them.  This is a book about food for wine lovers to obsess over.

Back to the wine…

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The Oxford Companion to Wine by Jancis Robinson

Not really a front to back type of read.  This is an encyclopedia of all things wine.  Entries are anywhere from a couple of sentences to a couple of pages.  From abboccato to zymase, this book will tell you anything you ever wanted to know about wine.

Recently, I had someone ask me how I knew so much about wine.  I had trouble answering.  The reality is that I don’t feel like I know much at all about wine.  I’m always in the process of learning.  The more I learn, the more I realize I don’t know anything.

That being said, if I were to recommend one book that could really help the world of wine seem a lot more accessible, this is the one I would push in your direction.  Zraly does a fantastic job of breaking wines down style by style, and region by region.  Do yourself a favor…  Pick this book up, and taste along with Kevin Zraly.

Finally…

I love me the Wine Spectator magazine!

Each issue contains a ridiculous amount of tasting notes.  I really enjoy reading the tasting reports for different regions.  It’s just a really good mag.

Getting a subscription to this bad boy was one of the best presents I’ve ever received.

Happy shopping y’all!

Stay Rad,

Jeff

PS – What wine related gift are you expecting under your tree this year?

The Cornerstone of a Tasty Meal 1.4

December 8, 2012

Today, I had this hankering for Filet Mignon…

So I bought me some…

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And wrapped it in bacon!

I had another sample from Cornerstone Cellars, so I decided to break it out…

Color: Dark ruby-red to black.

Nose: Blueberry, blackberry, and raspberry fruit with a hint of leather, spice, menthol, and tomato skin.

Taste: Up front, there is this beautiful dark fruit component with a pop of red fruit.  Think of blackberry and plum with a blast of cranberry.  There are these awesome, velvety tannins that round this wine out beautifully.

Score: Fantastic!  It’s not often that I refer to a $65 bottle of wine as a steal, but this wine can go toe-to-toe with the best of them.  93 points.

Back to the meal…

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Bacon-Wrapped Filet Mignon with Blue Cheese and a Big Ass Baked Potato

The juiciness of the filet mignon amps up the black and blue fruit in the wine.

Very nice!

Stay Rad,

Jeff