Another Stay Rad Free Stuff Giveaway… or… What’s in that Silver Oak Bag?

May 19, 2013

For those of you who haven’t been keeping track, the last post on this blog was episode number 98 of Stay Rad Wine Blog TV.

Ninety-Freaking-Eight!

I’ve been racking my brain for something special to do for episode number 100 (which should be up in about a week) for a while now.  I’ve had some ideas, but nothing really stuck until just recently…

Remember when Kara and I visited Silver Oak Napa Valley last month?

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A place that some folks know for making killer Cabernet, like this one…

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As well as a place that some folks know for having this killer water tower on its labels…

Well…

At the end of our visit, Erin (our amazing host), left us with a bag full of Silver Oak schwag to give away to readers like YOU…

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Here’s the bag!

What’s in that Silver Oak bag?

Well…

Let’s take a look…

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Two Silver Oak 2013 Calendars!

These Silver Oak calendars are packed full of some amazing pictures that were taken when they took a miniature model of their water tower on tour.

Do you want to see the tower next to the Golden Gate Bridge?

Have you ever wanted to look at the tower next to the Seattle Space Needle?

Are you wondering what the tower would look like next to the Statue of Liberty?

You’re going to want to check out this calendar.

Lucky you… I’m giving both of these calendars away!

To be eligible to win one of these Silver Oak calendars, just do one (or all) of the following things:

1. “Like” the Stay Rad Wine Blog Facebook page.  You can do this from the homepage of StayRadWineBlog.com.  Next, go to the Stay Rad Facebook page and leave a comment, telling me what your favorite post or episode on Stay Rad is.  You can reach the Facebook page here.

2. Follow @JeffIsRad on Twitter.  You can do this from the homepage of StayRadWineBlog.com.  Tweet me @JeffIsRad, telling me what your favorite post or episode on Stay Rad is.

3. Leave a comment below this post, including a link to your favorite post or episode on Stay Rad.

4. Leave a comment below this post, telling me what you want to see on the 100th episode of Stay Rad Wine Blog TV.

I will pick two winners on episode 100 of Stay Rad Wine Blog TV.

To guarantee your entry into the giveaway, please make sure to get your comments in by the end of the day on Friday, May 24th.

Good luck, y’all.

Stay Rad,

Jeff

Stay Rad Wine Blog TV Episode 98: Pairing Wine with a Big Bag O’ Grease

May 17, 2013

In this episode, Jeff picks the perfect wine to go with a greasy cheeseburger…

Wine Tasted:

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Stepping Stone 2011 North Coast Red Rocks

After the Fact:

Jeff was WAY off.  This wine saw NO OAK… Just 5 months in a stainless steel tank.

Stay Rad,

Jeff

Have you had any of the Stepping Stone Rocks wines?  What’s your cheeseburger and wine pairing?  Leave a comment and let us know.

Stay Rad Wine Blog TV Episode 97: Layer Cake on a #ThirstyThursday

May 16, 2013

In this episode, Jeff finally tries the Layer Cake Shiraz…

Wine Tasted:

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Layer Cake 2011 Shriaz

Stay Rad,

Jeff

Have you ever had any of the Layer Cake wines?  Leave a comment, and let us know what you think.

White Rocks and Turkey Burgers

May 11, 2013

Is it summertime yet?

In Northern California, it sure has been feeling like it.

On hot days like these, you’ve gotta get you some nice, cold, white wine.

Luckily, the folks at Cornerstone Cellars just sent me this sample…

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Stepping Stone 2012 North Coast White Rocks

Stepping Stone is the entry-level label by Cornerstone Cellars.  The Rocks series releases a different red and white wine blend each year.  The goal is to provide interesting, approachable, and affordable food-friendly wines every vintage.

The 2012 White Rocks is a blend of Chardonnay and Muscat Canelli selected from the California North Coast AVA.  It rolls in at $18.

Color: Pale yellow, with a bit of a greenish tint.

Nose: Honeysuckle, pear, lime and minerals.  Nice!

Taste: There is a great viscosity to this wine.  The White Rocks is loaded with citrus flavors of lemon and lime, with just a touch of melon.  There are some subtle grassy notes, as well as a hint of honey.  If I were tasting this blind, I would swear that this was a Sauvignon Blanc/Semillon blend.

Score: This is a fun wine.  It’s got a great balance of fruit, mineral, and acid.  It’s a solid 89 for me, and well worth your 18 dollars.

This wine was great, so you know I had to pair it with some food…

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Mediterranean Turkey Slider with Tzatziki, Lemon Arugula Salad, and Roasted Corn

Now that ROCKS!

Stay Rad,

Jeff

What’s your summertime wine of choice?  Leave a comment, and let us know.

Stay Rad Wine Blog TV Episode 96: Happy #AlbarinoDay

May 9, 2013

In this episode, Jeff tries two fantastic Albarinos from the Rias Baixas region of Spain for #AlbarinoDay…

Wine Tasted:

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Mar de Frades 2011 Albarino and Pazo Torrado 2011 Albarino

Check out the article that Jeff wrote for the Albarino Explorers Club here.

Stay Rad,

Jeff

What’s your favorite Albarino?  Leave a comment, and tell us about it.

Torii Mor on a #WineWednesday

May 8, 2013

What up, y’all?

It’s a Wednesday.

I got a wine.

Let’s do this!

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Torii Mor 2007 Dundee Hills Select Pinot Noir

I’m a big fan of Pinot Noir.  I especially love me some Oregon Pinot.  So, you’ve gotta know that I was stoked to find this bad boy in the box I got from Gary Vaynerchuk when I sent some toys his way back in September.

Color: This wine is definitely showing some age.  Reddish brown to copper at the edges.

Nose: Orange zest, lavender, cocoa powder,  mushrooms, and blackberries.  Pretty.

Taste: This is an interesting one.  Earthy components of soil and mushroom with a minty edge.  Cranberry, raspberry, and blackberry fruits are seasoned with some orange zest.  The tannins were a bit astringent at first, which gave the wine a bit of an awkward feel.  After some time in the glass, the tannins blew off and revealed some cherry cola goodness.

Score: This is a solid wine, but may turn you off if you are not patient.  87 points.

Stay Rad,

Jeff

What is your favorite Oregon Pinot Noir?  Leave a comment, and let us know what you think.

Curaçao: A Dushi Place

May 5, 2013

Hello!

It’s been a little while!

Kara and I spent a bit of time last week on the island nation of Curaçao for a wedding…

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Wedding on the Beach

Of course the wedding was beautiful, so let me tell you a little bit about the island instead…

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Curaçao

Founded in 1499, Curaçao is a self-governing Caribbean nation under the Kingdom of the Netherlands.  While the official language is Dutch, the natives speak a language called Papiamentu.  Due to its proximity to South America (35 miles North of Venezuela), locals are also fluent in Spanish.  Due to the bad-assness of this country, this is also a go-to destination for American tourists, so you know that everyone speaks English too.

Basically, you could get by in Curaçao speaking any language you want.

That being said, there is one word in Papiamentu that you MUST learn…

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Dushi!

Much like Aloha in Hawaii, Dushi has many meanings in Curaçao.  Literally, dushi translates to delicious or flavorful.  On the real, though… Dushi means that something is good or awesome.

On our first full day in Curaçao, Kara and I explored the capital city of Willemstad to see why this place is so dushi…

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We stopped by the Plein Café Wilhelmina to have a Hoegaarden…

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And a Carpaccio Pesto Sandwich!

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We then took a walk through the Waterfort Arches. Bon bini means welcome, by the way.

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Willemstad is divided into two sides by the Saint Anna Bay. From the side we were on, Punda, you can have a great view of Otrabanda (translated to The Other Side).

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Here’s another shot of the streets of Punda.

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And there’s Otrabanda again!

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What’s really dushi about this place is all the random artwork you see in the streets. Check out this three-dimensional mural!

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There are plenty of water front restaurants where you can get some tasty tropical drinks…

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If you’re lucky, you’ll see some massive ships sail by.

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To get from Punda to Otrabanda, there is a pontoon bridge that swings open and closed to let ships through. While walking across the bridge, I got this picture of Punda.

While walking the streets of Willemstad, I was able to pick up a nice wine from one of the convenience stores to bring to dinner…

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Baron Philippe de Rothschild 2011 Pays D’OC Pinot Noir

Now, you know that Baron Philippe de Rothschild of Chateau Mouton Rothschild makes one of the most epic Cabernet Sauvignon blends in Bordeaux, France.  If you’ve got a grand to burn, I hear that is some great stuff.  If you don’t have that kind of scratch, you may want to give this guy a try.  It was only 25 guilder (14 bucks).

Nose: Definitely old world characteristics on this wine.  Heavy on the earthy mushrooms, but with some good red currant fruit.

Taste: Oh man!  Mushrooms, soil, bacon fat, and black pepper.  There’s some good red fruit on the palate, with a long acidity that is begging for food.

Score: A great value if you can find it.  I had to fly all the way to Curaçao to get this bottle.  88 points.

The next day was the Queen of The Netherlands’ birthday, so we decided to walk around and see how the people of Curaçao were celebrating…

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I spotted some more awesome art on our walk downtown.

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The Queen wears orange. On Queen’s Day, everyone wears orange.

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We ducked into a sports bar to catch some of the ceremonies on TV.

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On the way back to the car, we walked by a party that was being set up in an abandoned lot. We were thinking about stopping, but we had a wedding to get to…

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While driving back to get ready for the wedding, we did see a little graffiti. I got a kick out of this one.

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Back at the wedding, the Champagne was flowing…

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Back at the abandoned lot, the party kept going…

Man!  This place is Dushi!

Stay Rad,

Jeff

Where do YOU find value?

April 23, 2013

Well…

The Languedoc has done it again.

I’ve long been a fan of this Southern region of France for its fresh, food-friendly, and inexpensive wines.

The other day, I picked up this bad boy from Bev Mo for 14 bucks…

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Chateau Millegrand 2008 Minervois Red Wine

Millegrand is an estate found in the Minervois appellation of the Languedoc.  This red wine is a blend of 35% Syrah, 30% Grenache, 25% Carignan, and 10% Mourvedre.  It was aged for 12 months in French Oak barrels.

Color: Dark ruby red with a few rusty notes near the edges.

Nose: Nice and chalky (You know I love chalk!).  There are some nice sweet tobacco notes, and just a touch of ripe plum and blackberry fruit.

Taste: This is an earthy wine.  Forest floor, mushroom, and tobacco for days.  There are, of course, these lovely red fruits… but this wine is mad earthy.

Score: This was the perfect wine for a Tuesday night (which it is).  Pair this one with barbecue, pizza, or burgers, and you will be one happy customer.  Pick it up.  89

If the review doesn’t sell you, peep this photo, foo…

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Thumbs up, brah!

You know I love the Languedoc, but where do you find value?

Stay Rad,

Jeff

Find wine and wine-related products on Amazon.

Rosé and the Grill

April 21, 2013

How’s the weather in your neck of the woods?

It’s beautiful here in Northern California.

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It’s the perfect time to break open the ol’ grill.

When you’re grilling, there are a couple different ways to go in terms of wine pairing.

For me, the choice was obvious…

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Stepping Stone 2012 Corallina Syrah Rosé by Cornerstone Cellars

The fine folks at Cornerstone Cellars sent this wine my way as a sample, and I just had to break it open.

This rosé is 100% Napa Valley Syrah.  The block of this Syrah was intended to be used for rosé from the beginning.  In a world where some rosé is treated as an afterthought, this wine was made with intention.  For a wine that saw French oak for 5 months before bottling, this rosé is surprisingly affordable at $20 a bottle.  Considering that it is now available on special at $16 from the winery, this rosé is a steal.

Color: A beautiful salmon pink.

Nose: Citrus of grapefruit and lime, with a fun cherry 7-up minerality on the nose.

Taste: Make no mistake.  This is a dry rosé.  The fruit, however, gives a good perception of sweetness.  Beautiful notes of cherries, raspberries, and cranberries with a little orange zest on the back end.  A nice minerality, and good acidity, gives this wine a fresh balance that completely hides the 14.1% alcohol.

Score: Cornerstone will tell you that this a serious rosé.  I agree.  A solid 88.

Now, onto the food…

 

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Mushroom, Onion, and Bell Pepper Kabobs, Marinated Portobellos, and a New York Strip

Some folks will tell you that this outdoor meal requires a big Cab, or a ripe Zin, but those folks are squares.

This is rosé weather.

Stay Rad,

Jeff

What’s your beverage of choice when you’re manning the grill?  Leave a comment, and let us know.

Find wine and wine-related products on Amazon.

Stay Rad Wine Blog TV Episode 95: Trader Jooooooohhhh Noooo!!!!!

April 18, 2013

In this episode, Jeff tries another Trader Joe’s Reserve.  He’s had good luck in the past.  What’s the worst that could happen?

Wine Tasted:

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Trader Joe’s Reserve 2010 Mendocino County Cabernet Sauvignon

Stay Rad,

Jeff


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