Posts Tagged ‘Morgan Hill’

Still Wine at Bubbles

October 28, 2011

You know I like Bubbles Wine Bar in Morgan Hill… I wrote about it here.

Well…

It’s Friday, again, and time to unwind.

What better way, than to travel a whole mile and a half to our favorite local wine bar for drinks and small plates?

As alway, I got myself a flight…

Bold and Beautiful: Xiloca Garnacha, Carol Shelton "Monga" Zinfandel, and Coterie Cellars Syrah... It's not bubbles, but it's Still Wine.

Here’s how it went down…

Xiloca Garnacha ($6 per glass)

Color: It’s dark… You see the picture.

Nose: Tires and mint.

Taste: Earthy notes with hints of clove and spice.

Score: Not bad… 87

Carol Shelton “Monga” Old Vines Zinfandel ($8 per glass)

Color: Look… It’s dark… Haven’t you seen the picture?

Nose: Sugary and buttery with bright red fruit.

Taste: Buttery oak.  Red fruit.  Nice round tannins with a medium long finish.

Score: Not badder… 87+

Coterie Cellars Syrah ($12)

Color: What’s your problem, dude?  It’s dark… Check the photo!

Nose: Tight.  Not much going on.  There is a touch of chalk (which I always love), but not enough to drive me bonkers.

Taste: This wine is DRY.  Dry cranberry.  Dry raspberry.

Score: Meh… Not a big fan.  It’s okay… 86.

Now look…

The wines I tried were not that great tonight, but what do you want?  They can’t all be gems.

But with food like this…

Ahi Tower with mango, avocado, crispy won ton chips, and a red wine reduction.

How can you complain?

Stay Rad,

Jeff

Cheers to the freakin’ weekend… and bubbles.

September 18, 2011

The more I get into wine, the more I get in to the sparkles.

Why wouldn’t you?

They are complex.

They are delicious.

They pair with hella foods.

And they are celebratory.

If the bubbles are flowing, things must be goin’ good.

And if they ain’t?

Bubbles will make things better.

Speaking of bubbles, check out where Kara and I had dinner last Friday…

A view from the patio at Bubbles Wine Bar.

In celebration of the weekend, Kara and I walked down to Bubbles Wine Bar in Morgan Hill to have a little wine and food on the patio.

To start with, I ordered from their keen wine flight menu…

Bubbly and Brilliant... Like me!

I opted for the Bubbly and Brilliant flight.

Here’s what they looked like…

Here's the flight from left to right: Pol Clement Rose Sec, Marques de Gelida Cava, and Perrier Jouet Grand Brut.

And here’s how they tasted…

The Pol Clement Rose Sec is a pink French sparkling wine from the Loire valley.  It’s made from the Gamay, Grolleau, Cabernet Franc, and Pinot d’Aunis grape varieties.

Color: Dull golden pink.

Nose: You can smell sweetness on this wine… like sugarfied candies.  There is a nice hint of toast and crushed rocks on the nose as well.

Taste: The fruit is very muted.  There’s a bit of peach skin and grapefruit.  The star of this wine is its long, dry finish.

Score: A solid 88 and a good buy for under 10 bucks a bottle (retail).

The Marques de Gelida Cava is a Spanish sparkling wine made from Chardonnay, Macabeo, Parellada, and Xarel-lo.

Color: Pale gold.

Nose: The nose is an astringent mixture of lemon peel and chlorine.

Taste: Fruit of dried strawberries and peaches.  There is a very crisp, bread-like finish.  Something about this Cava reminded me of Zinfandel.  Aside from the bubbles, this wine almost drinks like a red… Almost.

Score: This wine is a decent 86+, but I probably wouldn’t buy it for 15 bucks a bottle (retail).

The Perrier Jouet Grand Brut was the only true Champagne in the flight.  At 15 bucks a glass, this is supposed to be the star of the bunch.

Color: Pale gold (very similar to the Marques de Gelida).

Nose: Yeasty toast, minerals, and fig.

Taste: On the palate, the Perrier Jouet brought some dope lemon peel and some fresh dancing acidity.  The finish was long, but subtle.

Score: You could call this 88+ a winner, but as far as deals go, I would stick with the Pol Clement Rose.

Though each of these wines can hold their own, I decided to see how they would pair with my most recent obsession…

OYSTERS!

The Pol Clement Rose Sec really helped to bring out the brininess of the oysters.

The oysters gave the Marques de Gelida a butterscotch type of finish.

In the Perrier Jouet, I noted a hint of cinnamon when paired with the chilled bivalves.  This was my favorite pairing.

As for the main course?

The grilled New Yorker sandwich was loaded with deliciously thin strips of raw steak and came with a dope green salad on the side.

The New Yorker sandwich was just fantastic!

So, how about that for a lazy Friday evening?

Great atmosphere…

Amazing food…

Rad sparklers…

Cheers to Bubbles Wine Bar!

I’ll drink to that!

Stay Rad,

Jeff

Going home… Wherever that is.

July 27, 2011

My father is a retired math teacher.

Every year, during the first week of school, he would show his students a video.  The only film to be viewed in his class all year.  Why?  “It’s the only movie that matters.” he would tell me.

The movie?

Donald in Mathmagic Land!

Check it out... Square Roots!

It’s a wonderful 27 minute animation, following Donald Duck’s learning of the magic of geometry from a voice in the woods.  Since my dad only showed it in his class once a year, the video stayed in our video cabinet for the other 364 days of the year.  As short as the film was, and with as much time as I had in my day, I would watch this film often as a child.

My favorite part of this one is when Donald Duck first realizes that he is lost.  First, he notices that all the birds have right triangles for beaks.  Then he sees that the trees look kind of strange.  He walks right up to one of them, and says in his ducky voice, “Well, whatdayaknow?  Square Roots!”

I thought that line was hilarious.  You can only imagine how stoked I was when I got to actually learn about square roots in school.  “Square roots!” I would shout in my math class while working on problems.

“You’re weird!” random pretty girls would say back to me.

Sorry.

I’m getting off topic.

I’ve been thinking a lot about ROOTS lately…

The Roots

"Roots! Bloody roots!" - Sepultura

"Don't forget your roots!" - H2O

A friend of ours just visited us from Japan.  She moved out there with her boyfriend a year ago.

She mentioned to us that in the time she’s been back in the USA, she’s started to feel homesick.  That’s a funny kind of thing.  A girl born and raised in Sunnyvale missing her home… Her home of one year.  Japan!

It’s funny.

It’s funny how our sense of home can change.

It’s funny how I can relate.

You know that I grew up in the Santa Cruz Mountains.  Ben Lomond, California, to be specific.  To those who I figure don’t know, or don’t care to know, about Ben Lomond… I just tell them I’m from Santa Cruz.  Not entirely true, but close enough.

Though I never lived in the city of Santa Cruz, I guess I could consider it my “home town”.  From the time I was old enough to ride the bus on my own, Santa Cruz was my play ground.  Once I learned how to drive, it was on.

Walking Pacific Avenue just to see what I could see.

Hitting up the Boardwalk to seek a thrill.

Working at the Boardwalk… and Juice World… and Streetlight Records… to get some scratch.

Going to punk rock shows.

Playing punk rock shows.

Cruising in the 1985 Honda Accord hatchback with my buddies from West Cliff to East Cliff and back.

Bonfires on the beach.

Bar hopping.

Santa Cruz is where I grew up.

Ben Lomond, however, is my home…

Well…

Ben Lomond was my home.

In 2002, while I was getting my credential at San Jose State, my folks sold the house in Ben Lomond and moved to Reno, Nevada.  Good for them.  The house is really nice.  Good for me.  When I go to Reno, I don’t have to pay for a hotel room.

But…

In a way…

Bad for me.

Bad for me because now that my parents don’t live in Ben Lomond any more, I don’t have a reason to go back to my home town.

As far as Santa Cruz goes, there are plenty of reasons to go there… I just don’t.  At least… not as often as I should.

It’s funny.

It’s funny that over the last 10 years San Jose has become my new home.

It’s where I went to college.  It’s where I made my career.  It’s where I fell in love.

It’s funny that for the last two years, I’ve lived in Morgan Hill.  It’s where I bought a home.  It’s where I got married.  It’s where I spend all my time.

It’s where I write this blog.

But let’s get back to my roots.

This morning, Kara and I went for a run…

in Santa Cruz.

Here are some pictures that Kara took with her phone (I should get one of those)…

West Cliff

Natural Bridges

It was such a beautiful, relaxing run.

We started at Lighthouse Beach State Park, right next to the Surfer Boy Statue.  The run took us along the West Cliff trail to Natural Bridges and back.

It was beautiful.

I saw the Monterey Bay.

I saw the birds, and mussels, and ice plants.

I saw the people.

The locals.  I was one once.

The tourists.  I am one now.

Dogs.

Bikes.

And I smelled it.  The ocean.  The briny briny sea.

It made me think of scallops.

It made me want some food.

Food!

Let’s do this!

After the run, Kara and I drove over to 99 Bottles on Walnut Ave. (between Pacific and Cedar) in downtown SC.

We sat on the patio…

99 Bottles of Beer on the Wall

Here’s what I had…

Big Daddy IPA

The 99 Burger

Pickles, onions, tomato, lettuce, and the secret mustard-mayo sauce.

The beer was great.  Nice and hoppy up front, with a crisp finish.  The perfect beer to go with a burger.

The burger?  Meh… It was all right.  The condiments were really nice, but the actual burger… It wasn’t that great.  The meat was a little over-cooked.  It came off as being really crumbly.  I think whoever formed the burger from the ground beef squished it a little too much.  It’s the type of burger that you need a good beer with… to make you forget it.

Look…

Lunch was nice, and I really enjoyed going back to my roots… back to Santa Cruz…

BUT…

I was itching to leave.

I was ready to go home.

HOME.

Morgan Hill, California.

Stay Rad,

Jeff