Posts Tagged ‘morgan hill cellars’

I’ve got my Passport. How ’bout you?

March 25, 2012

Kara and I have lived in Morgan Hill for almost three years now.  It’s a neat little city of thirty thousand folks that borders San Jose to the South along Highway 101.  Having lived among the million or so people in San Jose for the better part of my adult life, at first it was a strange transition to the small town feel of Morgan Hill.

At times, I miss that big city life.

This is not one of those times.

This, my friends, is Santa Clara Valley Passport Weekend.

Two weekends (the last of March and the first of October) every year, 24 Wineries of the Santa Clara Valley open their cellar doors and some of their barrels to the public.  For thirty bucks, you get a glass and a passport that allows you to taste wine from each of the participants.  One passport is good for both the Fall and Spring weekends.

The Southern Santa Clara Valley (where most of these wineries are found) is a relatively warm climate compared to the rest of the Bay Area.  As hot as it can get during the day, nighttime gets pretty cold in a hurry.  In general, this is a place where Rhone varietals (like Syrah and Grenache) can flourish, but you will find pockets where Bordeaux and Burgundy grapes show very nicely.

As with any wine region, there are a few turds sprinkled in with some gems.

On Saturday, we hit up our fair share of each category.

Without further ado… the bad, the great, and the fantastic!

Morgan Hill Cellars:

We got started tasting a bit early on Saturday.  Though most tasting rooms opened at 10:00 am, many of the wineries weren’t going to bring out their passport specials until 11:00.  Since we had some time to kill, I figured we’d head over to Morgan Hill Cellars.

Unless you like fruit wine (their specialty), you should not go there.

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Morgan Hill Cellars 2007 Sauvignon Blanc

Sure, the Sauvignon Blanc was okay…

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La Fenice 1997 Sangiovese

And their 1997 Sangiovese is both old and nasty…

But I am never a fan of wineries that don’t use oak on anything, and tell you it’s so they can have more control over the flavor of the wine.  That is a line of B.S.  The reality is that steel is cheaper than oak.  If they cared about making a quality product, they would never say no to oak across the board.  Never.

I really wish they put more effort into making good red wines, instead of mixing in blackberries or cherries with their Bordeaux grapes.

Guglielmo Winery:

Now, this is my jam!

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The Barn at Guglielmo

By the time we arrived at Guglielmo (Gool-yell-mo) Winery, the passport festivities were in full effect.  These guys have been making wine in Morgan Hill since 1925… and it’s good.

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A little Sangiovese

Along with some good wines, they gave each passport holder a bomb ass tri tip sandwich.  Lucky for me, Kara doesn’t eat red meat… I got two.

The highlight of Guglielmo was tasting two vintages of their Syrah…

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Guglielmo 2008 Private Reserve Syrah from the bottle.

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Guglielmo 2009 Private Reserve Syrah from the barrel.

Mann Cellars:

While driving through downtown Morgan Hill, we stopped by Rosy’s at the Beach where Mike Mann was pouring his wine.

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The lineup

Although Mann Cellars does not have a tasting room, you will find their wine at most wine events in Santa Clara County.  You can also buy their stuff at their website.

The entire lineup of wine was very nice, and relatively inexpensive ($10-$20).  The highlights for me were the 2006 Merlot and the 2007 Malbec.  All wines are estate grown and worth a try.  Hit them up.

Clos La Chance:

Heading South off of Watsonville Road in San Martin is the beautiful Clos La Chance Winery.

Here’s a fun fact:  Kara and I got married at Clos La Chance in 2010.

The wine was beautiful too…

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Clockwise from the top: My glass with a little bit of Clos La Chance 2008 Santa Cruz Mountains Chardonnay, My passport, My pen, and the Clos La Chance tasting list.

I was really happy with their 2008 Estate Grenache, but the highlight for me was their Mountain High, Mountain Low 2009 Santa Cruz Mountains Pinot Noir.  As part of their cellar sale, this Pinot Noir is selling for $6 a bottle.  The wine is available online right now!  You know what to do.

Sycamore Creek Vineyards and Winery:

Sycamore Creek is at the beginning of Uvas Road just off of Watsonville Road in Morgan Hill.  I’ve got to say that the first time I ever visited them (about 4 years ago), I was not that impressed.  Now, however, I’ve got to say the winery is really putting out some quality Bordeaux varietals (including a great Petit Verdot).  I was hella stoked on their 2008 Mosaico (Bordeaux style red blend).

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Sycamore Creek 2008 Mosaico Red Wine

Stoked to the hella!

Aver Family Vineyards:

I bit further South off of Watsonville Road is Aver Family Vineyards.  You know how I feel about this place (click here to be reminded).

This winery is everything that is right about the Santa Clara Valley.  Big, bright, and balanced estate fruit.  Though they do make some fantastic Cabernet Sauvignons, the focus of this family run vineyard is making amazing Rhones… like this one…

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Aver Family (I forgot to check the vintage) Family Album Red Wine - Rhone Style Blend

Jason-Stephens Winery:

Just accross the street from Aver is Jason-Stephens Winery.  Kara and I are huge fans of this Gilroy spot that specializes in Bordeaux grapes.

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A big ol' block of Cabernet Sauvignon outside of Jason-Stephens Winery.

They do also make a very legit Syrah…

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Jason-Stephens 2007 Estate Syrah

And it looks like Kara and I aren’t alone in our fandom…

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Folks getting stoked to the hella.

Sarah’s Vineyard:

Near the corner of Watsonville Road and Hecker Pass in Gilroy is Sarah’s Vineyard.  This is another place that you know I’ve been stoked on for a while (check it out).

I’m way into their reserved style of winemaking.  Nothing is over the top.  They just let the grapes speak for themselves.  This Grenache is a great example of that…

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Sarah's Vineyard 2009 Grenache

Fortino Winery:

We finished up at Sarah’s Vineyard at 4:45 pm.  Since the passport events end at 5:00, we decided to swing by one last winery before dinner.

Fortunately, Fortino is right next door…

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Fortino 2010 Black Muscat Blush

Unfortunately, they make horrible wine.  If you’d have read this post from a while back, you’d have already known this.

Fortunately, they did give us some pasta to make up for their crappy wine…

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The payoff.

After a long day of tasting, spitting, and dumping… I needed a drink.

I needed something to take my mind off of how bad Fortino was, so we headed back to Huntington Station in Morgan Hill for dinner.

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Sierra Nevada Pale Ale in a San Jose Sharks glass.

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Boxcar Burger and Fries

Mmmmmmmm…

I almost forgot how much I hated Fortino.

All in all, I was very happy with this round of the passport weekend.  I’m looking forward to trying more places come the fall.

I’ve got my passport.

How about you?

Stay Rad,

Jeff

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My new diet: When I seafood, I drink wine.

August 7, 2011

Yesterday, Kara and I had a hankerin’ for some fish.

I thought it would be really neat to prepare it two ways, so I decided to make a Tilapia Ceviche and some Barbecued Shrimp.

Before heading out to get some groceries, I opened up Kevin Zraly’s wine book to get an idea for what types of wine go well with seafood.  After flipping through his chapter on the white wines of France, I left for the store with the intention of getting either a Loire Valley white (like Sancerre or Muscadet) or a white Burgundy (Chablis perhaps).

While at Trader Joe’s, I spotted this gem…

Chateau Des Cleons 2010 Muscadet Sevre Et Maine

The Muscadet region is on the Eastern end of the Loire Valley of France where the Loire River meets the Atlantic Ocean.  These wines are made from 100% Melon de Bourgogne grapes.  They should always be dry and light in style.  See how it says “Sur Lie” on the label?  That means that it was fermented on its skins (not really… see the comments below), so it should have a bit more body than a Muscadet that does not read as such.  The book says that Muscadet is good with shellfish and fishfish, so I was more than happy to pick this bad boy up for only $6.99.

I’ll get back to the wine in a bit.

But first…

The food!

Here’s how I make my Tilapia Ceviche…

Cube up about a pound of fresh Tilapia and throw it in a non-reactive bowl.

The key to Ceviche is to layer the flavors.

Here’s a fun game…

Take a sip of wine for each new layer.

Dice up half a large red onion and throw it on top of the fish.

Mince up one clove of garlic and throw it on the onion.

I added a small green bell pepper from my garden. Diced, of course.

Next I put in one quarter of a jumbo yellow bell pepper that Kara picked up from the farmers' market.

Here, I piled in a third of a large cucumber which was cut into little pizza wedges. So whimsical!

Add one small diced avocado. California love!

Open up a small can of diced chillies and dump it on top.

Chop up some cilantro. Add it in with some salt n' peppa. Stop to bust a move while humming the music to "Push it!".

The secret ingredient is carne asada seasoning. Shhhhhhhhh!!!!! Don't tell anybody.

Zest one lime over the top. Squeeze in the juice of three limes. The acid from the lime juice will "cook" the fish.

Stir, but do not mush it. Cover with plastic wrap and throw it in the fridge for a few hours.

While the Ceviche is marinating, we move on to the Shrimp…

These are large peeled shrimp from the seafood counter at Safeway. I marinated the pound of shrimp in a shallow glass dish with olive oil, salt n' peppa, fresh rosemary and thyme from the garden, and the juice of one lime for about 20 minutes.

While the shrimp is marinating in the fridge, preheat the grill with the burners on high.  After ten minutes, set to medium indirect heat.

Now…

Arrange the shrimp on pre-soaked bamboo skewers, making sure that all the shrimp are facing the same direction.

Grill the shrimp for 3 minutes a side on indirect heat with the lid closed.  Be sure to baste the shrimp in the marinade.

The only thing left is to serve,

But let’s get back to the wine…

Hip hop hurray... Muscadet!

Chateau Des Cleons 2010 Muscadet Sevre Et Maine:

Color: A nice straw yellow.  I was pleasantly surprised by a tiny bit of frizzante action.

Nose: Lemon/lime spritzer with a touch of grass and minerality.  Nice.

Taste: I see now why this wine is recommended for lighter fare.  It is dominated by its acidity, which pairs well with food.  There is a nice floral component, mouth cleansing lime, and a dancing minerality.  There is a nice touch of spice.  The skins give it a medium to light body.  Very cool.

Score: All I’m thinking about this wine is how clean it was.  It was fresh.  It was vibrant.  Every sip made me thirst for another.  This wine is a solid 88.  Way to go, Chateau Des Cleons!

Back to the food…

Duo of Seafood: Grilled Shrimp and Tilapia Ceviche a la Jeffrey w/ a light Spinach and Shallot Salad

The spinach and shallot salad was prepared by Kara.  A very clean, palate cleansing bite.

The ceviche was very fresh, with a perfect balance between the acidity of the lime and the fattiness of the tilapia.

But the shrimp…

The shrimp…

The SHRIMP was Tha BOMB!

Juicy.  Rich.  The flesh just pops when you bite into it.

Amazing!

And with the wine?

Hella Dope!

The clean flavors of the wine just rounded out the fatty richness of the seafood.

But wait!

There’s more!

Morgan Hill Cellars Blackberry Wine with a long-lost friend.

Kara and I have been sitting on this Blackberry Wine from Morgan Hill Cellars for about a year.

I’ve been dying for some vanilla ice cream for the last few weeks.

So…

Vanilla Ice Cream with Blackberry Wine... I got my just deserts.

De-Lish!

Stay Rad,

Jeff

PS – If you ever make ceviche, do yourself a favor…  After you serve the ceviche, save the leftover juice from the bowl you marinated the fish in.  Peruvians refer to it as Leche de Tigre, and it is known to be a cure for hangovers.  I just drink it ’cause it’s awesome!

Farewell indeed!


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