Posts Tagged ‘Merlot’

The Good Charlotte of Wine: Results for the Stay Rad Interactive Wine Tasting Vol. 1

October 8, 2011

Warning: What you will find below are my results for the Stay Rad Interactive Wine Tasting Volume 1.  If you would like to participate, please read my previous post and get a hold of the Folie a Deux 2009 Menage a Trois first. 

If you have the wine, please decant it for 30 minutes before tasting.

Don’t worry…

I’ll wait…

Ready?

Okay!

Now, feel free to taste and make notes before you read on OR taste along with me as I attempt to guide you through this wine.

C’mon everybody… Let’s have a “Menage a Trois”!

A long time ago, Kara and I were prepping for a day trip to Napa.  As I often do, the day before the trip I printed of some coupons from Wine Country this Week and  Cheers 2 Wine.  One of the coupons was for a free tasting at Folie a Deux, a small tasting room that sits right along Highway 29 on the South end of Oakville.  We had driven by that place several times in the past (you really can’t miss it), so we decided to give it a go.

On the way into Napa, we made our regular pit stop at the Napa-Sonoma Visitor Center in American Canyon to have a morning wine tasting and to ask for some recommendations…

“Where are you guys planning on going?” the gentleman behind the counter asked us, as he poured me a taste of Riesling.

“We’ve got a coupon for free tasting at Folie a Deux…” I responded.

“Well… I guess that’s a reason to stop there,” he responded as he shook his head in disapproval.

I’ll never forget those words.  I’ll never forget the look on his face.  It was all I needed to know.  Folie a Deux get’s NO respect in Napa.

No respect.

You can’t call it the Rodney Dangerfield of wine.  Although Rodney always claimed that he got none of it… He was, in fact, a well-respected comedian.

So, let’s compare it to punk rock…

Let’s imagine that Napa was the punk rock capital of the planet.  Let’s say Napa was home to the Ramones, the Stooges, X, and The Clash.

The Stooges = The Ridge Vineyards of Punk Rock

If the wine of Napa is punk rock, Folie a Deux would be Good Charlotte…

Punk?

Look…

I don’t hate Good Charlotte.  They’ve recorded some catchy tunes.

Remember the time they ripped of this Steve Miller song…

and made this steaming pile of crap?

(By the way, if you are wondering where Steve Miller is on the wine spectrum… He’s Two-Buck Chuck.)

What I am saying is this…

No fan of music would ever consider Good Charlotte to be a punk band.  They have a lot of fans.  A lot!  Way more fans than I have on Facebook.  But… They are not respected as a punk band.  You know… ‘Cause they’re not punk.  They’re about as punk as discussing who is punk and who isn’t (which ain’t punk at all… Or is it?).

Did I ever mention to you that I used to work for a record store when I was in college?  Well I did…

So, one day I was at the store on an early Sunday morning, filing CD’s in the punk section.  As I was organizing the Dickies row, I looked over to my right to see the singer (or the guitar player… They’re twins right?) of Good Charlotte spending a lot of time in the G’s of punk.  A lot of time!

At first I was all, “Maybe the guy from Good Charlotte really likes Good Riddance”.  But then it came to me… “This fool thinks that we are filing his album in the punk section!”  I approached with caution, and asked if he needed any help.

“Nope.  Just browsing, bro.”  He then quickly ducked his head in shame and walked out the door.

Now look… If the guy from Good Charlotte doesn’t know that his own band isn’t punk, then how can any of us know how do define and classify music… or wine, for that matter.

Anyways…

In spite of the wine guy’s disapproval, we headed over to Folie a Deux to do some free tasting…

The first thing you will notice is that the tasting room is home to two wineries… Folie a Deux and Napa Cellars.  On top of that, Folie a Deux has a side label called Menage a Trois.  So if you think about it, there are THREE wineries in one tasting room!  And if you want to add to the confusion, all of these wines are owned by Trinchero Family Estates.  So really, in spite of all the different labels, it is all just ONE winery.

To be honest, I don’t remember much of the wines we tasted.  It was a long time ago, and I didn’t take any notes.  The one thing that did stick in my mind was that they did have a red blend that they were pushing pretty hard… and it had a pretty cute name…

Menage a Trois!

The Folie a Deux 2009 Menage a Trois is a blend of three red grapes; Zinfandel, Merlot, and Cabernet Sauvignon.  Get it?  It’s called Menage a Trois ’cause there are three grapes in it!  As you read in my last post, I got this wine for $7.97 at Wal-Mart.

Now…

Let’s give her a taste!

Folie a Deux 2009 Menage a Trois in the decanter.

Don’t Forget: This wine was decanted for half of an hour.  You should do this too.

Color: This is a dark red.  When you hold your glass up to the light, you’ll see a red brick color around the edge of the rim.  Do you see it?

Nose: As far as fruit goes, there are some tart cherries and raspberries on the nose.  This wine is a little tight, so if you really want to smell what’s going down, jam your nose right in the glass.  After a bit, you will pick up some blueberry fruit.  There is a minerality to this nose.  Think of green tea and chalk (I love chalk!).  Do you smell it?

Taste: When you give this wine a whirl, swish this baby around in your mouth for a good thirty seconds.  There is a medium weight to this wine that may remind you of milk in its density…  You should get some strawberry and cherry fruit.  There is a tart acidity on the mid-palate that reminds Kara of a cheap sort of wine.  I tend to agree with her, but it is quite pleasant overall.  There is a little bit of smokey ham and bell pepper on the back end.

Score: Look… This is a gimmicky wine.  It’s like Weird Al and the Offspring did a guest spot on The Simpsons.  But… For what it is… At eight bucks a bottle, it works.  Give it an 87+.  Bring it to a party.  You may not get rave reviews, but you may not get dissed either.

So, there it is…

What did you think about the wine?

How would you make this better?

Leave a comment, and let me know.

You have the power…

Raw Power!

Stay Rad,

Jeff

The House of Thevegetarian: A Bordeaux Vertical w/ Enough Food to Make a Man Grow Horizontally.

July 10, 2011

Remember when I asked you to pick which wine I should drink?

Fine then!  Go here to refresh your memory.

One of the wines I featured was this guy…

Chateau Ballan-Larquette 2006 Bordeaux

At the end of the post, this guy (the winemaker for Chateau Ballan-Larquette) asked me to let him know what I thought about it.

Well…

The other day at BevMo, I was checking out the wines for the 5 Cent Sale (again… a total scam), and I found that they had the 2007 and 2009 vintages of the exact same wine I already had.  I decided right then that I had to purchase those other vintages and do a vertical tasting.

The problem is, 3 bottles of wine is just too much for one man to drink alone (1 bottle is too much).  So I needed to make an event out of it.

That’s where the Thevegetarians come in.

Dave Thevegetarian has been my best friend ever since we were in third grade.  Third grade, man!  If you want to figure out how long we’ve been friends, take the age that you are supposed to be when you’re in third grade (I’m too lazy to ask my Kara.  She teaches third grade.) and subtract that from 33.  That’s about how many years we’ve known each other, or something.

Dave and his wife, Kara Thevegetarian, both happen to be vegetarians, coincidentally.  They love throwing dinner parties.  I would invite the Thevegetarians over for dinner at my house more often, but I doubt they would eat my Blue Cheese Burgers.  They had us over for dinner last Friday.

“You bring the wine,” Dave told me, “and I’ll make some dope food for you, home boy.”  In spite of Dave Thevegetarian’s odd choice of words, I pulled my three bottles from the old wine fridge along with a little bubbly, grabbed Kara by the hand, and headed over to the House of Thevegetarian.

“It’s on!” I shouted.

“Oh brother!” Kara responded.

We arrived at 6:30 pm to a table loaded with vegetarian hors d’oeuvres and a cork screw.  I opened up the three bottles of Chateau Ballan-Larquette and arranged them thusly…

Chateau Ballan-Larquette 2006, 2007, 2009, and vegetarian goodness.

While waiting for the wine to breathe a little, Kara Thevegetarian poured us each a glass of this…

Clos La Chance 2009 Central Coast Sauvignon Blanc. Why it was kept in the vegetable crisper is beyond me.

I’ve always been a fan of Clos La Chance.  So much so, that KaraIsRad and I were married there.

See! I told you!

The Clos La Chance 2009 Central Coast Sauvignon Blanc is a grassy lemon/lime machine.  The perfect aperitif on a hot summer day.  I’m not giving you a score for this one, ’cause I didn’t take any notes on it.  Let me just say that I recommend it.

On to the vertical tasting…

The Cateau Ballan-Larquette is a “value” Bordeaux.  The list price for this one is $19.99.  At BevMo, you will pay that much for it during the 5 Cent Sale, but when it’s not on “sale” you should be able to get it for about 15 bucks.  This wine is 55% Cabernet Sauvignon, 28% Merlot, 17% Cabernet Franc.  It spends 12 to 18 months in steel and cement tanks.

Up first…

2006

Color:  Ruby red with a little rust.

Nose:  Chalk (I love chalk), Cola, Green Bell Pepper.

Taste:  This wine is GREEN!  Bell peppers for days!  There is also a spicy black pepper component.  Good acidity.  There is a little bit of bacon fat in this one which really brings the whole thing together.

Score:  A solid 88.  Solid!

How about some food?

Roasted Asparagus Soup by Dave Thevegetarian.

Up next…

2007

Color: Same ruby color as the first.  Maybe a little darker.

Nose:  Bright Cherry.  A little wood shop action too (Strange, since to my knowledge this wine is not oaked).

Taste:  Very green with some SHARP tannins.  Sour Cherry.  Acid.  A little rubbery bike tire thing.

Score:  I originally gave this one an 87, but after the tasting was completed I gave it a retaste.  It just doesn’t hold up to the other two wines.  I now give it an 86-.

Note:  I bought this wine two weeks ago at the 5 Cent Sale.  All of the vintages at Bev Mo were 2009, but I found this one tucked in the bin.  At Bev Mo, they display their wines upright at room temperature.  There is a strong possibility that this bottle was sitting around the store for two years before I bought it.  Not being stored properly, this bottle may not represent the 2007 vintage properly.  Two questions:  A) Have any of you tried the 2007 Ch. Ballan-Larquette and have notes to share?  B) Would any of you ever buy an odd-vintaged wine that was not stored properly?

What?  You want more food?  Okay…

Stuffed Zucchini Crumble. It tasted WAY better than it looks.

Alright.  More wine…

2009

Color:  Same as the rest.

Nose:  Blueberry.  Cocoa.  Chalk (I love chalk).  I’m looking at my notes from Friday.  It says “DOPE!”

Taste:  Bell Pepper.  There is this sweet lacquered wood taste to it.  See that table in the picture above.  Imagine taking a bite out of that, but in a good way.  There is also a cranberry and white pepper component.

Score:  The 09 was my favorite.  It edged out the 06 because it was a little more complex.  Give it an 89+.

For fun, I also had the other folks rank the wines before I revealed my scores.  Here’s what they said…

KaraIsRad: She liked the 07 the best.  It was followed closely by the 09 which barely edged out the 06.

Kara Thevegetarian: She also thought the 07 was the best, but she liked the 06 better than the 09.

Dave Thevegetarian:  He was very much in my camp, scoring the 09 as the top wine (followed by the 06 and 07).

The takeaway for me was that this is a wine that can be consumed young.  If you are going to hold it for a while (I had mine for 3 years), make sure that you store it properly.  Put it in a cool place if you do not have a wine fridge, and keep them on their sides.  Decanting for 15 minutes to a half and hour is a good idea.  The 07 did start tasting off after a few hours, but again… I think it was doomed from the start.  I am looking forward to tasting more wines from Ch. Ballan-Larquette.

What?  MORE FOOD?!?!?

Baked ziti of smoked mozzarella. Like a circus, this dish was "in tents"!

After the business of the night was done with, we had a really fun time hanging out.  We even had a dance off.

Here is what my camera saw…

Sparkling white wine paired with sparkling bon fire.

Emile's California Champagne by Guglielmo.

Croatian Fig Brandy. Yikes!

Good times, but now I’m hungry…

Dave called my bluff and brought me some fruit. What a sweetheart.

Stay Rad,

Jeff

And the winner is… Me!

June 26, 2011

The other day, I asked you to help me pick which wine to taste next.  After tallying the votes (all two of them), I decided to go with the Cocobon 2009 California Red Table Wine.

The winner is... Cocobon!

This wine cost me 7 bucks at Trader Joe’s.  Bottled by Cocobon in Livermore, and distributed by Underdog Wine Merchants (also from Livermore), this wine is a blend of 61% Zin, 17% Cab Franc, 12% Merlot, 6% Petite Verdot, and 4% Petite Sirah.

I decanted the Cocobon in two Cuvaison glasses for about 2 hours. I didn't think it needed to be decanted that long... I just forgot about it.

Color:  A nice and bright cherry wood.

Nose:  I got a lot of plum, chocolate, and dust.  I noticed little hints of wood and orange peel as well.

Taste:  Up front, there is a very aggressive flavor of cherry, chocolate, and cranberry.  Those initial flavors give way to a hollow finish of chocolate and smoke that lingers for a while.  There is not a lot of depth to this wine, but it was tasty.  I give it a solid 88.

The back label says the wine, “Pairs nicely with a dark chocolate walnut cake with a cherry coulis.”  I didn’t have one of those, but I did have a chocolate chip cookie on hand.  I don’t know what “Coulis” is, but if it’s anything like a chocolate chip, I can see why it works.

Good stuff!

Stay Rad,

Jeff