Posts Tagged ‘2012’

Rosé and the Grill

April 21, 2013

How’s the weather in your neck of the woods?

It’s beautiful here in Northern California.

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It’s the perfect time to break open the ol’ grill.

When you’re grilling, there are a couple different ways to go in terms of wine pairing.

For me, the choice was obvious…

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Stepping Stone 2012 Corallina Syrah Rosé by Cornerstone Cellars

The fine folks at Cornerstone Cellars sent this wine my way as a sample, and I just had to break it open.

This rosé is 100% Napa Valley Syrah.  The block of this Syrah was intended to be used for rosé from the beginning.  In a world where some rosé is treated as an afterthought, this wine was made with intention.  For a wine that saw French oak for 5 months before bottling, this rosé is surprisingly affordable at $20 a bottle.  Considering that it is now available on special at $16 from the winery, this rosé is a steal.

Color: A beautiful salmon pink.

Nose: Citrus of grapefruit and lime, with a fun cherry 7-up minerality on the nose.

Taste: Make no mistake.  This is a dry rosé.  The fruit, however, gives a good perception of sweetness.  Beautiful notes of cherries, raspberries, and cranberries with a little orange zest on the back end.  A nice minerality, and good acidity, gives this wine a fresh balance that completely hides the 14.1% alcohol.

Score: Cornerstone will tell you that this a serious rosé.  I agree.  A solid 88.

Now, onto the food…

 

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Mushroom, Onion, and Bell Pepper Kabobs, Marinated Portobellos, and a New York Strip

Some folks will tell you that this outdoor meal requires a big Cab, or a ripe Zin, but those folks are squares.

This is rosé weather.

Stay Rad,

Jeff

What’s your beverage of choice when you’re manning the grill?  Leave a comment, and let us know.

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Stay Rad Wine Blog TV Episode 92: Monkeying Around With My Dog

April 5, 2013

In this episode, Jeff and Angel taste another Colorado wine from The Infinite Monkey Theorem

Wine Tasted:

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The Infinite Monkey Theorem 2012 Sauvignon Blanc/Semillon

After the Fact:

Check out Jeff’s review of The Infinite Monkey Theorem 2011 Cabernet Franc here.

Stay Rad,

Jeff

Prospecting and Mining for Gold: The Component Tasting at Ridge Vineyards

March 9, 2013

You know I love me some Ridge Vineyards.

In 2011, Kara and I became members of their Monte Bello Collector program.

Along with being able to purchase their epic Monte Bello Bordeaux blend at a deep discount, as members, Kara and I get to go to some pretty awesome events.  Saturday, we went to the First Assemblage and Component Tasting at their Monte Bello estate in Cupertino.  It’s a chance for prospective Monte Bello buyers to taste the individual varietal components of the blend, as well as a sneak peek at the 2012 vintage before it gets bottled up.

Here’s how it all went down…

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At check in, we were treated to a glass of the 2011 Estate Chardonnay. It’s loaded with lemon and minerals, all wrapped up in a cloud of creamy goodness.

Onto the components of the Ridge 2012 Monte Bello…

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This is the 2012 Petit Verdot. It’s got coffee and cocoa on the nose. The mouthfeel is mad grippy. Some initial green flavors transition to fruit of cranberry and orange zest.

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Here’s the 2012 Merlot. Super mocha and espresso on the nose. Big fruits of cherry and cranberry, with just a touch of grapefruit. Wow.

While sipping on this killer Merlot, we took some time to check out the food…

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Charcuterie from Fatted Calf, Bread from Gayle’s Bakery, and Cheese Selections by Kirstin Jackson (Author of It’s Not You, It’s Brie)

More components…

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The 2012 Cabernet Franc had a super espresso and toffee nose. The wine was bright and fun, with a whole lot of raspberry and cranberry fruit.

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On the nose, the 2012 Cabernet Sauvignon gave notes of chocolate candy oranges. The palate was super bright with orange and raspberry fruit. Hella tasty!

After tasting the components, I was excited to be among the first civilians to taste the primary assemblage of the 2012 Monte Bello.

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Here it is. This is the Ridge 2012 Monte Bello, poured by one Paul Draper. I asked Paul if he was excited about this vintage. He said he was very happy with the big fruit notes on this wine. According to Paul, this wine will rival the 1997 and 2001 vintages of Monte Bello (That is a REALLY good thing). The wine is composed of 58% Cabernet Sauvignon, 26% Merlot, 8% Cabernet Franc, and 8% Petit Verdot. Of course, this young Monte Bello has espresso on the nose from the toast of the American Oak. There is some massive bright red fruit on this wine, evened out with notes of tobacco and menthol. This wine is great.

The Component Tasting is also the first chance for the public to taste the 2010 Monte Bello.  If you bought futures for this wine in 2011 (like we did), this is also an opportunity to pick up your wine.

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The 2010 Monte Bello has aromas of blackberry and plum. The wine has a great acidity, tasty cranberry fruit, and herbaceous tobacco notes. Mad sophisticated.

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Kara and I took our time enjoying this one.

Back in the tasting room, Ridge had more treats for us…

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The 2010 Estate Merlot shows aromas of bright red fruit and baking spices. The palate has bright cranberry and raspberry fruit with some nice herbs.

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Here’s the 2010 Estate Cabernet Sauvignon. Big. Bright. Great mouthfeel. Pound for pound, this is one of the best Cabs around.

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The 2007 Monte Bello has menthol and tobacco herbs, along with tomato and cranberry fruit. Very good.

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The 2008 Jimsomare Zinfandel is a rare treat. Bright and concentrated fruits of cranberry, blackberry, and raspberry, with an earthy balance. Good stuff.

What a great event.

I even brought some gold back from the mountain…

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This magnum of Ridge 2010 Monte Bello fits perfectly in my wine fridge. Check back in 2035, and I’ll tell you how it turns out.

Stay Rad,

Jeff

What’s your favorite wine event?  Have you ever purchased wine on futures?  Leave a comment, and tell us what you think.

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Stay Rad Wine Blog TV Episode 71: Go Vote!

November 5, 2012

In this episode, Jeff announces his plan to run for office in 2016. He also tries a value Zinfandel that you can find at a store near you.

Wine Tasted:

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Ghost Pines 2009 Winemaker’s Blend Zinfandel

After the Facts:

1. I said the Zin had an alcohol content of 4.6% twice.  In fact, it’s 14.6%.

2. If you are not registered to vote in the California, you can do so here.

Stay Rad,

Jeff

This is Yao we do it!

December 4, 2011

Did you catch this story the other day?

Former Houston Rockets All-Star center (and international sensation from China), Yao Ming, has started his own winery… Yao Family Wines.

Now… a retired sports star starting a winery is nothing new.  Just ask Mike Ditka and Wayne Gretzky.

There are a few things, however, that make this story interesting…

First off, is the price of the wine.  The Yao Ming 2009 Napa Valley Cabernet Sauvignon (his only, and first wine to be produced) is limited to 5,000 cases, and will be sold in China for 1,775 yaun (about $289 per bottle).

Look… there is no doubt that a man of Yao Ming’s means has been drinking only the finest wines for as long as he’s been in the money.  He knows what an amazing wine is supposed to taste like.  His grapes are sourced from some bomb ass vineyards.  But… Even with a decent winemaking team behind him, I just can’t see anyone having the balls to say their wine is THAT good to command a price that is higher than some of the best wines in the world…

But here’s what this story really highlights… The Chinese wine market.

In the last decade or so, wine sales in China have been growing by leaps and bounds.  Folks over there are spending BIG money to have only the best of Bordeaux, Burgundy, and the like.

Aside from a few labels, California has not commanded the same respect from the Chinese wine consumer.

Yao Ming, however, is bridging the gap between the Chinese palate and American grape juice.  These big ballers in China are looking to spend their cash on only the most prestigious labels.  Yao Ming is both literally and figuratively the biggest star in all of China.  To slap his name on a wine in China is the equivalent of putting Willie Mays’ autograph on a ten-dollar baseball in the United States.

It is EVERYTHING!

The most fascinating part of this story is the label being put on the wine.  Yao has partnered with Kodak to make a counterfeit-proof label which will show his family insignia when viewed through a polarized lens.  This partnership is highlighting the dirty little secret in the high-end wine market in China (and the rest of the world)…

Counterfeits are EVERYWHERE!

Now look… You and I will probably never have to worry about counterfeit wine in our lifetimes.  It is not worth it to anyone to make a knock-off version of anything you would find in Trader Joe’s.  But, when it comes to wines commanding 200 to 2,000 dollars a bottle… Wines that you would rarely have the chance to taste… A counterfeiter has EVERYTHING to gain.  Especially when the consumer has no clue as to how these wines SHOULD taste.

I applaud Yao Ming for doing what he can to try to curb the knock-off wine market.  What’s to keep somebody from drinking, refilling, recorking, and reselling his wine… we’ll have to wait and see.  But, his partnership with Kodak is a step in the right direction.

From what I’ve read, Yao Family Wines will be available in the U.S. in 2012.  I’ve got a feeling that he will be making a 15 – 25 dollar supermarket brand (a la Paul Newman), but we’re gonna have to wait until after the apocalypse to know for sure.

Yao Ming releases his wine to the U.S. and the Mayan calendar ends in 2012... Coincidence?

Stay Rad,

Jeff