Last week, Kara and I headed up to Reno to visit my folks.
Here’s a quick look at some of the stuff we found up there…
Upon our arrival, my dad poured me one of his new favorite beers…
Check out what my mom made for us…
Now…
My folks have lived in Reno for over a decade, so I’ve gotten to know this town pretty well. Our goal on this trip was to try some new things.
We started off our second day in town visiting a hidden gem at the University of Nevada, Reno…
Later, we hit up a local favorite for lunch…
I first heard of this spot when it was featured on Food Network’s “Diners, Drive-Ins, and Dives”.
Here’s what I ate…

The Cowgirl Panini made of Creekstone Farms Tri Tip, Carmelized Onions, Thyme, Goat Cheese, Dijon, and Goat Cheese Spread on Sourdough. Mad tasty.
The good eats continued when we went to Old Granite Street Eatery for dinner.
Here’s what I had…
The next day was the Fourth of July. After waking up to the Nathan’s Hot Dog Eating Contest on ESPN, we strolled around downtown Reno to check out the Wing Fest.
You know I had to sample some…
That’s how I get down.
Stay Rad,
Jeff
Tags: 2010, Barbera d'Alba, Cascina Valpane, Chicken Wing, Chilled Asparagus Soup, Cowgirl, Dish Cafe, Fleischmann Planetarium, Food Network, nathan's hot dog eating contest, Nitro, Old Granite Street Eatery, Reno, Shandy, Shock Top, Sweet Bacon Chips, UNR, Wing Off, Wood Grilled Burger
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