Stay Rad Wine Blog TV Episode 88: Talkin’ ’bout Chard’

In this episode, Jeff tries a not-so-typical Napa Chardonnay…

Wine Tasted:

Stay Rad,

Jeff

How often do you drink Chardonnay?  How much do you usually pay for it?  Leave a comment, and let us know.

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2 Responses to “Stay Rad Wine Blog TV Episode 88: Talkin’ ’bout Chard’”

  1. John Dervis Says:

    Ooooooh, first comment! Besides my own unoaked that I drink a lot of because I’m constantly pouring for people and have leftovers, and I happen to like it a lot. I like unoaked to lightly oaked, such as the one you just reviewed. I don’t like big Chards(either?) and I find the Frenchie chards to be a bit more reliable in that respect; see: Bourgogne. Plus they’re cheaper and delicious. I rarely-to-never spend more than $20 on Chards but I might give it a try one of these days. The lighter/no-oak dudes are definitely very food-friendly as you were describing above. Unoaked is a dream with Sushi! Ok I’m finished. You’re rad and we need to go drink some wine again.

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