In this episode, Jeff tries a not-so-typical Napa Chardonnay…
Wine Tasted:
Stay Rad,
Jeff
How often do you drink Chardonnay? How much do you usually pay for it? Leave a comment, and let us know.
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Tags: Acid, Chardonnay, Napa Valley, oak, Smith-Madrone 2010 Chardonnay, Spring Mountain District, Stay Rad Wine Blog TV
Stay Rad 
March 22, 2013 at 7:43 am |
Ooooooh, first comment! Besides my own unoaked that I drink a lot of because I’m constantly pouring for people and have leftovers, and I happen to like it a lot. I like unoaked to lightly oaked, such as the one you just reviewed. I don’t like big Chards(either?) and I find the Frenchie chards to be a bit more reliable in that respect; see: Bourgogne. Plus they’re cheaper and delicious. I rarely-to-never spend more than $20 on Chards but I might give it a try one of these days. The lighter/no-oak dudes are definitely very food-friendly as you were describing above. Unoaked is a dream with Sushi! Ok I’m finished. You’re rad and we need to go drink some wine again.
March 22, 2013 at 8:23 am |
Spring break starts next Friday, Pecos. Let’s make it happen.